ASTROLABE

ASTROLABE Yacht Charter

Yacht Description

ASTROLABE yacht is a 62.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features HONDA 60 CV Generators ONAN 19 kva engines and a generator.

Accommodation

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.

All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.

The Master cabin is also equipped with a flat TV Screen



Separate crew quarters

Cabin Breakdown

Queen Cabins: 4

ASTROLABE Yacht Details

62'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

39,000 - 46,000

Weekly price low-high season

15 at cs Litres/Hr

Consumption

7 Knots

Cruising Speed

9 Knots

Max. Speed

ASTROLABE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Winter 2023 to 2024 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Summer 2024 $28,000 $0 $0 $0 $0 $0 $28,000 $0 $0 $0 $0

ASTROLABE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000 to 92,000 15,600 to 27,600 93,600 to 119,600 Discounts outside the main season are common.
7 day charter 39,000 to 46,000 7,800 to 13,800 46,800 to 59,800 Standard charter rate, base for all calculations.
3 day charter 19,500 to 23,000 3,900 to 6,900 23,400 to 29,900 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000 / 6 * 3 days = 19,500
1 day charter 6,500 to 9,200 1,300 to 2,300 7,800 to 11,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 39,000

High season rate: 46,000

WEEKLY RATES: CARIBBEAN TERMS + 10% APA

NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000

XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000

NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000

INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender

A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any


SUMMER 2024 - WEST MED - CORSICA - SARDINIA

WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms

Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.

Delivery might be applied - please check!
WEEKLY RATES: CARIBBEAN TERMS + 10% APA

NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000

XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000

NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000

INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender

A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any


SUMMER 2024 - WEST MED - CORSICA - SARDINIA

WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms

Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.

Delivery might be applied - please check!

Price Terms

Plus Expenses

ASTROLABE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: 360 L/hour
Water Capacity: 1000 Liter
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: YES, at the aft
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No min age
Generator: YES
Inverter: YES
Voltages: 220V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 9 Knots
Draft: 5.41
Cruising Speed: 7 Knots
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48HOURS
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 7 Knots
Max Speed: 9 Knots

Layout

Layout of ASTROLABE

More Specifications

Flag: French
Homeport: WEST MED
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Transmer Assurances

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 1
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3

Other Entertainment

Huge Sun awning at the front of the Yacht

Crew

Crew Information

Crew of ASTROLABE|CAPTAIN CAPTAIN

Crew of ASTROLABE|CHEF CHEF

Crew of ASTROLABE|ENGINEER - DECKHAND ENGINEER - DECKHAND

Captain: Caroline NICOLAS BOURDIN

CAPTAIN: Caroline NICOLAS BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea.
She was very lucky to travel around the world from her youngest age. She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 7 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on M/Y MAYRILOU, the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warmhearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere on board.


CHEF: Anais BOUCHEN
French
STCW - HACCP et Hygiène Alimentaire
CAP Cuisine – PROM’HOTE Nice
Languages: French, fluent English

Anais grew up in Cannes there enjoying the sea. She knew perhaps every rock and every fish in the bay. After completing her studies, she started working as a Management Assistant in the Civil Service at Cannes Town Hall.

After 10 years, the call of the sea was too strong and she decided to embark as a stewardess on private yachts. for 4 years.
She learned the basics of the yachting industry. By observing and helping the chefs, she discovered a passion for cooking and she decided to do everything to learn this new job.
She went back to school to get my diploma and become a professional chef.

Anais has been a private chef for 9 years now. Self-taught and passionate, she found, through and thanks to cooking, the pleasure of sharing and exchanging.
With experience in the Yachting industry, also in villas and Chalets, she uses her know-how to delight her guests taste buds.
Thanks to her various travels (professional and personal), but also as a former sports athlete in the field of martial arts, she is offering an international cuisine and can satisfy also any healthy or gluten-free requirement.


ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
He started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he started working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates.
He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
He has ALSO worked with Caroline aboard MAYRILOU in the Caribbean and in the Mediterranean
Cedric remains available for everyone, dedicated to high-end service and a keen sense of details.

Menu

SAMPLE MENU by Anais BOUCHEN


BREAKFAST


Coffees, selection of teas, milk or chocolate - Fresh juices & basket of fresh fruits


Toasts, croissants & pain aux chocolat, french baguette, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,


French toast with Crispy Bacon and Maple Syrup, Scrambled Eggs served with Crispy Bacon, Smoked Salmon,
Pancakes, freshly squeezed juice and smoothies.


 


APPETIZERS


Croque-Monsieur truffle


lemony humus


Smoked egglplant caviar


Meatballs kefta


Artichoke cream


Toasts with flavored ricotta cream / crab


Shrimps, pancetta and pinapples skewer


Verrine of chickpeas, cucumber chives and tomatoes basil


Nuggets cauliflower, skyr sauce


Rolls salmon , mint, fresh cheese


Samoussas


Guacamole home made


Sardine rillettes


Pissaladière


 


DAY 1


LUNCH


Sea Bream with herbs in the oven, provençal style potatoes, roasted fennel


Crêpes suzettes


DINNER


Smoked salmon chaplains with ricotta


Lamb lee honey/curry, home made ratatouille and fresh potatoes purée


Granola verrine, with fresh green apple (granny smith) and marscarpone cream


 


DAY 2


LUNCH


Niçoise Salad


Raspberry Bavarese


DINNER


Caramelised endive flower


Truffle Risotto (or other style of Risotto)


Panna cotta


 


DAY3


LUNCH


Thaï Beef salad


Spiced Orange soup


DINNER


Half cooked Foie Gras with Apple and Calvado


Chicken Colombo with rice and vegetables


Home made tarte tatin and vanilla ice cream


 


DAY 4


LUNCH


César Salad


Chocolate mousse


DINNER


Crunchy goat cheese honey and rosemary


Stuffed Squid


Tiramisu


 


DAY 5


LUNCH


Carpaccio tataki fish of the day, exotic salad


Coconut / mango sorbet


DINNER


Zucchini cannelloni stuffed with burrata/ham parma/arugula salad/little tomatoes /pesto homemade


Duck breast with honey/truffle (or other marinad sauce), vegetables tian, and creamy polenta


fried pineapples and spices and ice cream


 


DAY 6


LUNCH


Poke bowl with fresh salmon, soya beans, avocados, carrots, mango, and special sauce served on rice


Catalan Cream


DINNER


Crab salad, cardamom, whipped cream


Marinated lamb chops, tzatziki sauce /roasted butternut and quinoa


Fruit crumble with honey, ginger and lime


 


DAY 7


LUNCH


Marinated gambas snacked salad


Mixed fruit


DINNER


Fresh bream fish cevice tropical


Beef and eggplant cannelloni / rice noddles


Cheesecake (flavour of your choice


 

Reviews

Charter on April 15 -22, 2023 in St Martin area / Family of 8
Thank you so much for an amazing week in the West Indies ! We loved getting to knowyou all and wih we could stay on the boat forever. A & T

This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days.

We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ;

To my favourite crew ! We had the top of a lifetime. Please reach out wherever you are in NY. B & C

Thank you for everything ! W e had the best time around the Caribbea, eating 3 Michelin food, turtle watching and getting to know you all !

We hope to see you again. All the best, E ; & C
Photo 1
Charter on February 20-25, 2023 in Antigua / French family of 6
Un équipage sans égal pour une semaine de rêve.
Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires.
Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes.
Merci Camélia pour tes succulents plats, chaque jour.
Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille.
Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous.
Certainement, nous espérons poursuivre ce rêve avec vous par une prochaine croisière !

Un bateau de rêve avec une équipe au top !
Un capitaine chanteur ! Merci Alex pour ton professionnalisme et ton extrême gentillesse.
Merci Camille pour ton sourire permanent et ton super pouvoir à mettre à l’aise et à faire plaisir !
Et merci à notre top chef Camélia qui nous a fait voyager bien au-delà d’Antigua ! Fraicheur et saveurs c’était que du bonheur !
Merci et bon vent à la dream team !

Quel beau voyage de rêve avec cette super équipe compétente, souriante et toujours prête à nous rendre service.
Quel bonheur de passer des vacances avec toute cette bienveillance. Merci à vous !

Merci Camille, Camélia et Alex pour votre charmant accueil et les sourires.
Nous avons passé un agréable séjour en votre compagnie.
A bientôt et surtout gardez votre bonne humeur !

Un super bateau, une super équipe, pour découvrir dans les meilleures conditions ‘ile d’Antigua.
Merci au capitaine de nous avoir fait découvrir les plus beaux endroits de l’île avec professionnalisme et bonne humeur, Merci Alex !
Merci à Camille pour avoir superbement secondé Alex dans ce beau voyage et pour avoir tout fait pour que nous soyons à l’aise, dans la bonne humeur et pour que nous ne manquions de rien.
Merci à Camélia de nous avoir fait voyager bien plus loin que dans les Antilles grâce à ta cuisine exceptionnelle, matin, midi et soir. Nous avons parcouru la planète et cela a enchanté nos papilles.
Ce voyage était une belle surprise. Bon vent à vous !
Photo 2
Photo 3
Charter on February 11 - 18, 2023 in Antigua - European family of 5
One week sailing around Antigua with a fantastic crew.
Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling "at home" thousands miles away from home.
you are an amazing crew and without you this trip would'nt be the same!

Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the 'tell's gate" and listening and dancing to your fantastic guitar skills!
Camilia, a huge thank you for keeping us well fed throughout the trip and surprising us with all the flavours, combinations and presentation. I'm sure Kate has asked for a few receipies, too!
Camille, a massive thank you for looking after us and the kids and the boat.
It's such a lovely place to stay in and with your help it is even more pleasurable.
Your eagle eye always was the first one to smpot a turttle out in the water and your waterskie skills are second to none!
You even managed to find fresh flowers to help me surprise my wife on a Valentine's Day whilst travelling out o the open sea!
Overall, it has been a turely unforgettable experience and the crew has made it more special. Time to plan another voyage for next year.
Grenadines, here we come!
Photo 4
Charter on Dec 17 - 26, 2022 in the Grenadines - French group of 7
Thank you to the whole crew, Captain Alexander « the boss », Second captain Camille « the smile » and Chef Camelia « the sun of Med ».
Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders !
Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight !
Thank you for having welcomed us so warmly on board your beautiful Breiz’Ile where we felt as at home. She looks good sailing through the trade winds with full sails out. What a beautiful cat !
Thank you for having shared magic of Xmas with us, far away from yours.
Thanks, D family !
Photo 5
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ASTROLABE

Price Terms: Plus Expenses

Price from 39,000

High season 46,000

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