factory Photos

Factory Photos

Factory Photos - Cabin 1

Factory Photos - Bathroom

Factory Photos - Cabin

Factory Photos - Twin Cabin

AURELIA Yacht Charter

Yacht Description

AURELIA yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features The yacht is a new build and will be delivered in January. engines .

Accommodation

4 double cabins and 1 twin cabin.

Cabin Breakdown

Queen Cabins: 4

Twin Cabins: 1

AURELIA Yacht Details

55'

Length

Guests

Cabins

Crew

Lagoon

Built by

22,000 - 30,500

Weekly price low-high season

27 Litres/Hr

Consumption

Cruising Speed

Max. Speed

AURELIA yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	44,000 to 61,000	8,800 to 18,300	52,800 to 79,300	Discounts outside the main season are common.
7 day charter	22,000 to 30,500	4,400 to 9,150	26,400 to 39,650	Standard charter rate, base for all calculations.
3 day charter	11,000 to 15,250	2,200 to 4,575	13,200 to 19,825	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000 / 6 * 3 days = 11,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,000

High season rate: 30,500

High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

AURELIA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes (2)

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 1.55

Cruising Speed: 8

Helipad:

Ac:

Ac Night:

Built: 2024

Turnaround: 24 hours

Cabins: 5

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi:

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: TBA

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Other Entertainment

Iron
Hairdryer
Shampoo, Conditioner, Shower Gel, Body Lotion

Crew

Crew Information

Captain

Chef

Stewardess/Deckhand

Captain: Vladimir Vladimirov

Captain: Vladimir Vladimirov

Captain Aurelia Vladimir, born in Bulgaria in 1994, began his maritime career in 2011 as a deckhand after graduating from Maritime High School St. Nikolai Chudotvorets in Varna. Through years of dedicated service and progression, he attained the rank of Captain in 2022, having commanded several motor yachts of varying sizes and styles. With over 13 years of experience in the yachting industry, he possesses a comprehensive skill set in navigation, ship handling, and leadership, cultivated through diverse experiences at sea. Captain Vladimir's leadership style is characterized by confidence, adaptability, and a collaborative approach, earning him respect from his crew and guests alike. He is a kind soul, very friendly and determined to provide the best sailing experience for his guests! As the Captain of the Aurelia, he brings a strong foundation in seamanship and a commitment to excellence, guiding the vessel with skill and determination on every voyage.

Chef: Krasse Gueorguiev Nikolaev

Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.

*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.

Deck/Stew: Michaela Botha
Meet Michaela, the vibrant deckhand and stew from South Africa, whose love for the sea and cooking reflect her bold personality. Born in 1998, she's not just a passionate chef but also a skilled barista and mixologist, having completed introductory courses in both. With a background as an animal behaviorist and military police dog trainer, Michaela brings a unique perspective to the crew. Since joining the yachting industry in 2021, she's proven to be a quick learner, thriving on challenges that help her grow both personally and professionally. She is efficient, organized, hard-working and a talented co-skipper/deckhand. Fluent in English and Afrikaans, Michaela's infectious happiness and great sense of humor ensure that every moment onboard is filled with laughter and joy, making her an invaluable member of the Aurelia team.

Teas-Blends of Herbs - Top quality Coffees
Smoothies: Orange, Banana, Apple, Grapefruit
Jams: Apricot, Pear, Apple, Tomato, Fig
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Pies: Spinach Pie, Cheese Pie,
Bread: White, Black, Brioche, Gluten Free
Pancakes: Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon
Cheeses:Blue, Gouda, Emmental, Feta, Goat, Cheddar
Cold Cuts: Turkey, Ham, Prosciutto, Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scrambled, boiled,

Lunch

King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree
Homemade Aurelia Fish burger in a Brioche ban
Chicken and Lemon Stir fry
Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers
Spinach & Gorgonzola Tartlets with spicy fig Chutney
Grilled Steak with Saffron Cauliflower and baby onions
Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli
Seared Tuna with Spinach Polenta cakes
Classic Moules Mariniere with Garlic bread & Parsley

Starters

Ceviche, Plantin chips & coriander parmesan Balls
Peruvian ‘Conchitas a la Parmesana’
Salmon Tartare with Avocado & Shrimp
Courgette & Sweet Potato cakes with onion Chutney
Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons
Thai Beef Salad with Mango Salsa
Beetroot Houmous & crudities and homemade pita
Salmon Ceaser

Main Courses

Pan-fried duck breast with soy honey glaze, pak choi and coriander rice
Scallops & Truffle Risotto with pea shoots and rocket
Homemade Veal Meatball Tagliatelle & Sundried tomato bread
Classic French Lobster Termidor with garlic Green Beans
Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes
Homemade Pumpkin Gnocchi with Saffron Butter & nettles
Moroccan Tagine
Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots

Deserts

Ouzo & Saffron Panna Cota with berry coulis
Tart Tatin
Lemon & Lime Cheesecake
Chocolate Almond Brownie
Strawberry Tiramisu
Classic Baked Alaska

Gallery

AURELIA Categories

Sailboat 711 yachts available Catamaran 502 yachts available 5 cabins 352 yachts available Lagoon 162 yachts available 5 cabins Catamarans 114 yachts available

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wpcf_mainimg_description: Unveiling the Lagoon 55, a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. This luxury catamaran is not just a vessel; it's an experience redefined. The Lagoon 55's exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand. Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology. Advanced navigation and control systems ensure a smooth and safe sailing experience, engines and all machinery are of the newest standards. Performance is at the heart of the Lagoon 55. With exceptional speed, stability, and maneuverability, this catamaran promises an exhilarating journey on the water. And, in a nod to environmental responsibility, the Lagoon 55 incorporates eco-friendly materials and energy-efficient systems, minimizing its impact without compromising on luxury. In conclusion, the Lagoon 55 is not just a yacht; it's a statement—a symbol of a new era in sailing. Sail into a world of luxury, performance, and innovation, where every journey becomes an unforgettable adventure. The yacht is a new build and will be delivered in January.
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wpcf_menu: Breakfast Teas-Blends of Herbs - Top quality Coffees Smoothies: Orange, Banana, Apple, Grapefruit Jams: Apricot, Pear, Apple, Tomato, Fig Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon Croissants: Butter, Chocolate Pies: Spinach Pie, Cheese Pie, Bread: White, Black, Brioche, Gluten Free Pancakes: Peanut Butter, Banana & Honey, Maple syrup Smoked Salmon, Bacon Cheeses:Blue, Gouda, Emmental, Feta, Goat, Cheddar Cold Cuts: Turkey, Ham, Prosciutto,  Salami, Mortadella Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches Nuts: almonds, walnuts, hazelnuts Cereals: oats, chocolate, honey, cornflakes Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt Eggs: Omelet, fried, poached, scrambled, boiled, Lunch King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree Homemade Aurelia Fish burger in a Brioche ban Chicken and Lemon Stir fry Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers Spinach & Gorgonzola Tartlets with spicy fig Chutney Grilled Steak with Saffron Cauliflower and baby onions Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli Seared Tuna with Spinach Polenta cakes Classic Moules Mariniere with Garlic bread & Parsley Starters Ceviche, Plantin chips & coriander parmesan Balls Peruvian ‘Conchitas a la Parmesana’ Salmon Tartare with Avocado & Shrimp Courgette & Sweet Potato cakes with onion Chutney Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons Thai Beef Salad with Mango Salsa Beetroot Houmous & crudities and homemade pita Salmon Ceaser Main Courses Pan-fried  duck breast with soy honey glaze, pak choi and coriander rice Scallops & Truffle Risotto with pea shoots and rocket Homemade Veal Meatball Tagliatelle & Sundried tomato bread Classic French Lobster Termidor with garlic Green Beans Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes Homemade Pumpkin Gnocchi with Saffron Butter & nettles   Moroccan Tagine Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots Deserts Ouzo & Saffron Panna Cota with berry coulis Tart Tatin Lemon & Lime Cheesecake Chocolate Almond Brownie  Strawberry Tiramisu Classic Baked Alaska
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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption: 27
consumption_units: Litres/Hr
yachtRange:
price_details: High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA VAT 6,5% till end of 2024 If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
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special_conditions:
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nude: Inq
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flag: TBA
captain_nation: Bulgarian
crew_nationality: Bulgarian
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
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