Anima Maris

Anima Maris Yacht Charter

Yacht Description

Anima Maris yacht is a 160.00 ft long sailboat monohull and spends the summer season in Croatia and winter season in Croatia. It was built by Custom in 2021. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 4 double cabins.

The sailboat features Engine: 2 x Cummins 500 HP Generator: 1x40kw Yanmar , 2 x 60kw engines and a generator.

Accommodation

Stern Master Cabin: 38 m², with double bed. Private bathroom with shower box and home toilet.

Master Cabin: 44 m², with double bed. Private bathroom with shower box and home toilet.

2 Double Cabins: 22 m², with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.

2 Double Cabin: 22 m², with double bed. Double bed can be converted into two single beds. Private bathroom with shower box and home type toilet.

Captain Only

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Double Cabins: 4

Anima Maris Yacht Details

160'

Length

12

Guests

6

Cabins

8

Crew

Custom

Built by

69,000 - 74,000

Weekly price low-high season

8

Cruising Speed

12

Max. Speed

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Anima Maris yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 138,000 to 148,000 27,600 to 44,400 165,600 to 192,400 Discounts outside the main season are common.
7 day charter 69,000 to 74,000 13,800 to 22,200 82,800 to 96,200 Standard charter rate, base for all calculations.
3 day charter 34,500 to 37,000 6,900 to 11,100 41,400 to 48,100 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,000 / 6 * 3 days = 34,500
1 day charter 11,500 to 14,800 2,300 to 3,700 13,800 to 18,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 69,000

High season rate: 74,000

Price Terms

Plus Expenses

Anima Maris Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: small
Guest Pets: Yes
Water Capacity: 57000 l
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 1x40kw Yanmar , 2 x 60kw

Specifications

Tube:
Guests: 12
Maxspeed: 12
Draft: 3.40
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2021
Cabins: 6
King: 1
Queen: 1
Double: 4
Single:
Twin:
Pullman:
Showers: 6
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 1x40kw Yanmar , 2 x 60kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

More Specifications

Flag: CROATIA
Homeport: SPLIT
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Anima Maris|

Crew of Anima Maris|

Crew of Anima Maris|

Crew of Anima Maris|

Captain: MARIJO ERCEGOVIĆ

Marijo Ercegović

Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea.
He started working on ships at the age of 11. He was earning his pocket money working on the boats
that were extracting sand.
From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he
bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on
Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005
when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor.
From that time he has build 5 new boats:
2009. Ocean
2013. Aurora
2015. Diamond
2018. Rara Avis
2021. Anima Maris
In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather
of 4 grandchildren.
All of his children are involved in family business so his legacy will live on.

ANDRIJA ERCEGOVIĆ (09/10/1999)- CHIEF MATE

Andrija was born in October 1999. After finishing grade school he studied marine engineering at the
Maritime High School in Split. Upon graduating he spent some time as a member of the Armed
Forces.
He continued to improve his maritime skills and has completed several certified courses with his
diligence and devotion. For the past few years he has worked onboard motorboat Diamond, working
as a deck hand, and was involved from the start with building Anima Maris, along with his father,
Marijo.
He likes to spend his spare time relaxing and playing chess, spending time with his four nephews and
is a Formula One fan. An interesting fact about Andrija - he likes cats

TONI JOVANOVIĆ ( 29/12/1989) - CHEF

Toni was born in Split and after finishing Culinary school he continued in actively pursuing his career
as a chef.
In the past 13 years, he has tried different cooking styles and gained experience. He has perfected
himself in the mediterranean cuisine and is very familiar with working on a yacht because he has
been an indispensable member of the crew for the fifth year in a row with the current Owner of
Anima Maris.
At the end of each season, he participates in further education, the last of which he completed a
course for a pastry chef.
Toni speaks fluent English and some German.
In his free time, he likes to run and watch movies


GLORIA GRGIĆ (16/01/1995) – HOSTESS

Born on January 16, 1995. in Split. Gloria graduated from the High School of Economics and Office
Technology and graduated from the Faculty of Economics in Split, majoring in Tourism and
Hospitality. In her free time, she loves various recreations such as hiking, playing tennis, badminton,
volleyball, basketball and training crossfit. she loves to travel and explore new interesting places and
one thing she loves about this job is the opportunity to make lifetime memories for her guests while
on Anima Maris

Menu

ANIMA MARIS



MEAT SAMPLE MENU



VEAL CARPACCIO
(dried tomatoes, grana padano, herb dressing)
ROASTED VEAL RIBS WITH SWEET POTATO PUREE
(poached carrots and radish )
PUFF PASTRY BASKETS WITH HOMEMADE HAZELNUT AND VANILLA ICE CREAM
GAZPACHO
( cold vegetable soup, yoghurt, fresh cucumber, avocado and peach)
RIB EYE STEAK WITH ROASTED YOUNG POTATOES
( pomegranate, baby lettuce)
ORANGE PANNA COTTA WITH LEMON SPONGE CAKE
CHICKEN AND BEEF TACOS
( avocado paste, mango, spices)
SLOW COOKED BEEF CHEEKS
( caramelized carrots, potato puree and lambs lettuce)
''SUMMER BLUES''
(vanilla and chocolate ganache served with fresh chokeberries)
CREAMY ROASTED CAULIFLOWER SOUP
( chilli flakes, croutons, hard cheese) 
ROASTED BEEFSTEAK WITH ROSTI
(grapes, mustard)
HOMEMADE VANILLA ICE CREAM WITH MANGO CUSTARD
(peach dressing)
ORANGE, ALMONDS AND RICOTTA SALAD
HERB ROASTED LAMB CHOPS
(potatoes, young carrots)
STRAWBERRY SORBET WITH MINT
( fresh peach, caramelized hazelnuts and granola)
HOMEMADE PROSCIUTTO AND HARD CHEESE TORTELLINI SERVED WITH TRUFFLES
ROASTED CHICKEN WITH RASPBERRIES AND SPINACH
(celery)
'' ROZATA'' – traditional dessert
(fresh fruits flambe)
FIG, QUINOA AND PEANUT SALAD
T- BONE STEAK SERVED WITH THERE SAUCES
PEAR SORBET WITH LEMON AND STRAWBERRY SYRUP
ADRIATIC PRAWN RISOTTO
( parmesan, mozzarella, fresh herbs)
MONKFISH FILLET
(roasted cauliflower, asparagus, baby corn)
HOMEMADE RASPBERRY ICE CREAM WITH
( baked apple and forest fruit)
SCALLOP AND CRAB RICE NOODLES
( soy sauce and fresh spinach)
SQUID IN HOMEMADE TOMATO AND PEPPER SAUCE
''FALSE COFFEE DESSERT''
(mascarpone cheese, heavy cream, cocoa and coffee beans)
TUNA TARTAR
WHITE FISH FILLET WITH SWEET POTATO PUREE
(artichoke and lambs lettuce)
VANILLA CUSTARD TART
(strawberry syrup)
ISTRIAN SEAFOOD PASTA
HALIBUT FILLET, BEARNAISE SAUCE AND SUNDRIED TOMATOES
MOUSSE SELECTION
OCTOPUS AND THREE KINDS OF PATE WITH PARMESAN CRISPS
( fish, cuttlefish and tuna pate)
HVAR GREGADA -traditional dish
(slow cooked fish, white wine, olive oil and potatoes)
CHOCOLATE GANACHE, CRUMBLED BROWNIE WITH FRESH FRUIT
BAKED BUTTERNUT SQUASH AND BURRATA
(pomegranate, yoghurt and parsley dressing, toasted almonds)
GROUPER FILLET
(sweet peas, spinach, beats and peppers)
KIWI SORBET, APPLE AND MINT ICE CREAM WITH CARAMELIZED ALMONDS
FISH BOUILLABAISSE
(fish,prawns,crab)
TUNA STEAK COATED IN CHIA AND SESAME SEEDS
( cherries, avocado paste)
GLAZED VANILLA MOUSSE, CHOCOLATE CREAM AND TANGERINE PUR

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Anima Maris

Price Terms: Plus Expenses

Price from 69,000

High season 74,000

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