ANEMOS Yacht Charter
Yacht Description
ANEMOS yacht is a 80.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Custom in 1997. A refit was done in 2023. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins, 1 twin cabin, 1 pullman cabin.
The sailboat features Engines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW engines and a generator.
Accommodation
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Cabin Breakdown
ANEMOS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ANEMOS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
44,000
to
50,000
8,800 to
15,000
52,800 to 65,000
Discounts outside the main season are common.
7 day charter
22,000
to
25,000
4,400 to
7,500
26,400 to 32,500
Standard charter rate, base for all calculations.
3 day charter
11,000
to
12,500
2,200 to
3,750
13,200 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000 to 50,000 | 8,800 to 15,000 | 52,800 to 65,000 | Discounts outside the main season are common. | |
| 7 day charter | 22,000 to 25,000 | 4,400 to 7,500 | 26,400 to 32,500 | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000 to 12,500 | 2,200 to 3,750 | 13,200 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000 / 6 * 3 days = 11,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,000
High season rate: 25,000
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Projector - al fresco cinema
TV in salon and master cabin
Children's safety net
Crew
Crew Information
Chef
Deckhand
Hostess
Captain: Stavros Papadopoulos
Captain: Stavros Papadopoulos
Captain Stavros graduated from the Merchant Marine Academy with a Captain class A certificate. He started his yachting career in 1988 and has been a captain for 24 years on a variety of vessels, including M/Y DEKA (88 feet), M/Y IVI (95 feet), M/S ALBATROS (115 feet), M/Y WHISPERS II (78 feet), and many more. Cpt. Stavros, who loves sailing, will transport you to interesting coves or bustling islands in safety. With his extensive knowledge of Greek waters, he will craft the perfect itinerary for you and be pleased to suggest lesser-known ports of call or transport ANEMOS and her passengers to the most well-known Greek islands. In addition to sailing, he loves teaching water sports and fishing. Cpt. Stavros is a very kind and welcoming person and he likes serving every visitor on board to the highest standard since he truly feels that satisfied passengers are the sign of a successful crew. Because of his great seamanship and kind nature, Cpt. Stavros is well regarded by his clientele.
He speaks: Greek (native) and Englihs (fluent).
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job.
He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: Panagiotis Dimitrakopoulos
Panagiotis is a versatile and adaptable person with a strong educational background in electronics and digital systems. He has experience in various fields, including hospitality, photography, and filmmaking, and has demonstrated his ability to work in different environments. He is a creative and artistic individual with a strong sense of responsibility and attention to detail. He values hard work, attention to detail, and commitment to his responsibilities, and is passionate about helping others and contributing to his community. In his free time he enjoys hiking and photography.
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