ALTEYA Yacht Charter
Yacht Description
ALTEYA yacht is a 70.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The motor yacht features 2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour engines and a generator.
Accommodation
Cabin Breakdown
ALTEYA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
ALTEYA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
110,000
to
150,000
22,000 to
45,000
132,000 to 195,000
Discounts outside the main season are common.
7 day charter
55,000
to
75,000
11,000 to
22,500
66,000 to 97,500
Standard charter rate, base for all calculations.
3 day charter
27,500
to
37,500
5,500 to
11,250
33,000 to 48,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter
9,167
to
15,000
1,833 to
3,750
11,000 to 18,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 110,000 to 150,000 | 22,000 to 45,000 | 132,000 to 195,000 | Discounts outside the main season are common. | |
7 day charter | 55,000 to 75,000 | 11,000 to 22,500 | 66,000 to 97,500 | Standard charter rate, base for all calculations. | |
3 day charter | 27,500 to 37,500 | 5,500 to 11,250 | 33,000 to 48,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000 / 6 * 3 days = 27,500 | |
1 day charter | 9,167 to 15,000 | 1,833 to 3,750 | 11,000 to 18,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 55,000
High season rate: 75,000
High Season (July-August) 75000/wk + all exp
Mid Season (June & September) 65000/wk + all exp
Low Season (rest months) 55000 + all exp
+ APA 30% + VAT 13%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
High Season (July-August) 75000/wk + all exp
Mid Season (June & September) 65000/wk + all exp
Low Season (rest months) 55000 + all exp
+ APA 30% + VAT 13%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yoga mat (5)
Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
Trx system
Spinning Cyclette
Bands (8)
Gangway
Washing machine/dryer machine
TV in saloon and all cabins
Electrical Toilets
Fridge
Freezer
Wine fridge
Crew
Crew Information
Chief Stewardess
Stewardess
Captain: Tihomor Petkov
Captain - Tihomir Petkov-
Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.
During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.
Previous Yachts: ALYSSA, AMAYA, GYRFALCON
Languages: Bulgarian, English, and Russian
Chef - Mihail Velkov
Mihail is a young and talented chef. He holds a diploma in Culinary Arts and Chef Training from the Business and Hotel Management School in Switzerland, and he is about to receive his Executive MBA from the American University in Bulgaria this year. In 2017, Mihail began his career in the hospitality industry as a Sous Chef in Switzerland, and he has spent the last few years as a Private Chef on board yachts and ashore. His long and broad experience enables him to provide the highest level of service to his guests! He is extremely responsible, diligent, well-organized, and highly motivated. Mihail is fluent in both Bulgarian and English.
Chief Stewardess: Tanya Stoykova
Tanya was born in Bulgaria and raised in Greece. She graduated from the university of Athens in Tourism management . She has worked in the hospitality industry for several years. She is perfect in communication with her guests on board. She is a teamwork and great and making all arrangements her guests require. Always smiling and with a very pleasant disposition.
Languages: Greek (fluent) - English (fluent) - Bulgarian (fluent) - Russian (beginner)
Stewardess: Anjela Ibrahim
Anjela is an enthusiastic, young individual with lots of energy and passion for her job! She is from Bulgaria, and she studies International relations & Psychology in the American University of Bulgaria. Her passion for the sea and hospitality brings her to Alteya and completes the yacht dream team! She is resourceful, a team player and 100% dedicated to her guests making everyone feel at home immediately. Anjela is fluent in Bulgarian and English, and she also speaks Spanish and Castilian.
Deckhand: TBA
Menu
Breakfast
Cereal Station
Juice Station
Chilled
Fresh juice
Coffee Station -selection of
Teas
Fresh Seasonal Fruits with Yogurt &
Honey
Toast Station
Waffles and assorted
Condiments-Croissant-Cake
Scrambled Eggs and Boiled
eggs
Link sausage
Choice of Smoked bacon
-Pork sausage.
Cold meat Platter
Cheese
Platter
Pancakes
Day 1
Lunch
Salad
Green Salad| Strawberries| Dried
Apricots| Hard Cheese| Balsamic & Olive
Appetizer
Eggplant| Tomato| Mozzarella|
Basil I Chickpeas I Garlic Butter | Bruschetta
Main Course
Lamb Souvlaki| Flat Bread |
Bulgur | Tzakiki | Oregano | French Fries
Dessert
White Chocolate| Mandarine|
Mousse
Dinner
Salad
Arugula | Cherry Tomatoes I
Anchovies | Black Pepper I Lemon I Sumac
Appetizer
Green Asparagus| Peppers I
Lovage | Panko | Thyme
Main Course
Grilled Octopus | Mashed
Potatoes | Paprika | Black Sesame | Parsley
Dessert
Elderflower | Greek Yoghurt | Ice
Cream | Lavender Crunch I Dried Olives
Day 2
Lunch
Salad
Cucumber Dill | Broccoli| Red Onion I Lemon I
Olive Oil
Appetizer
Sea Urchin I Truffle | White Pepper | Garlic
Butter | Chives |Brioche
Main Course
Meat Ball |Cured Mustard Seeds| Fennel |
Red Radish | Sweet Potatoes
Dessert
White Chocolate | Lime Sorbet
Dinner
Salad
Lettuce Mint| Dates | Black Pepper | White
Balsamic | Olive Oil
Appetizer
Cheesy Carrot Sponge | Cumin | Lemon Gel
Main Course
Tsiladia | Cod Stew | Tomatoes | Onion |
Raisins | Baked Potatoes |Horseradish
Dessert
Salty Caramel
Day 3
Lunch
Salad
Romano Salad Dill| Red Onion |
Lemon | Olive Oil
Appetizer
Shrimps| Butter | Capers |
White Wine | Garlic| Parsley
Main Course
Fresh Fish I Buckwheat| Green
Beans I Red Radish
Dessert
Dark Chocolate Cake with
Orange
Dinner
Salad
Radicchio | Honey-Mustard| Pumpkin
| Lime
Appetizer
White Asparagus| Poached Egg|
Bruschetta| Caviar
Main Course
Squid Confit in Duck Fat|
Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted
Lemon
Dessert
Chestnut| Black Currant| Sour
Cream
Day 4
Lunch
Salad
Mixed Green Salad | Shrimps| Red
Cabbage | Lemon | Olive Oil
Appetizer
Turbot Green Peas| Caviar |
Elderflower | Lemon
Main Course
Beef Short Ribs| Demi-Glace|
Orzo| Broccolini | Daikon Radish Pickle
Dessert
Milk Chocolate| Mascarpone|
Baklava | Coffee
Dinner
Salad
Endive Barley| Spring Onion |
Peach| Feta
Appetizer
Saganaki Shrimp| Bruschetta|
Arugula
Main Course
Dover Sole| Mushrooms| Black
Truffle| Celeriac | Beurre Blanc
Dessert
Compressed Melon | Basil | Port
Wine Sorbet
Day 5
Lunch
Salad
Roasted Peppers | White Cheese |
Spinach | Arugula
Appetizer
Tomato Tartar | Sardines |
Burrata
Main Course
Beed Burger | Coleslaw
|Pickles | Cheddar | Onion | Royal Fries | Miso Mayo
Dessert
Crème Caramel |
Frangelico
Dinner
Salad
Greek Salad | Smoked Duck
Breast
Appetizer
Cauliflower | Harissa |
Pancetta | Black Pepper
Main Course
Grilled Bearded Umbrine |
Brussel Sprouts | Pistachios | Chimichurri
Dessert
Margarita
Semifreddo
Day 6
Lunch
Salad
Fresh Zucchini | Carrots |
Olives
Appetizer
Ceviche Saffron| Salicorn |
Apple
Main Course
Fresh Fish | Beluga Lentils |
Black Garlic Mayo | Spring Onion
Dessert
Watermelon | Feta Cheese |
Mint
Dinner
Salad
Beetroot | Dilli Parsley |
Pecan
Appetizer
Lobster | Tagliatelle | Tomato
| Coriander | Kefir |
Main Course
Duck Leg | Polenta | Goat
Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce
Dessert
Geranium | Dark Chocolate
Cake
Reviews
Gallery


















