ALMA Yacht Charter
Yacht Description
ALMA yacht is a 61.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
Accommodation
1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilitiesCaptain Only
Cabin Breakdown
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALMA, the expected APA is 20% to 35% of the charter price (€4,970 - €8,698), making the charter cost €29,820 to €33,548. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALMA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 49,700EUR to 69,000EUR | 9,940EUR to 20,700EUR | 59,640EUR to 89,700EUR | Discounts outside the main season are common. | |
7 day charter | 24,850EUR to 34,500EUR | 4,970EUR to 10,350EUR | 29,820EUR to 44,850EUR | Standard charter rate, base for all calculations. | |
3 day charter | 12,425EUR to 17,250EUR | 2,485EUR to 5,175EUR | 14,910EUR to 22,425EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,850EUR / 6 * 3 days = 12,425EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,850
High season rate: EUR34,500
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Gkikas Panos
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Elisabeth S. Kyriakidi
Chef Elisabeth is a dedicated and passionate chef whose lifelong connection to the sea began in childhood, inspired by her father, a sailing instructor. Her culinary journey started in 2005, blending her love for cooking with her experience aboard sailing yachts. A graduate of the Le Monde Institute of Professional Studies with further training in Modern Greek Cuisine, Elisabeth has worked in both prestigious restaurants and on various charter yachts, including multiple seasons on Moya Catamaran. Her experience spans from cold and hot kitchen preparation to pastry and chocolate work, always delivering refined and flavorful dishes. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
Stewardess Anastasia Gkioulmpampa
Hostess Anastasia is a versatile and dedicated crew member with over four years of experience in the yachting industry. Based in Athens and fluent in both Greek and English, she brings a dynamic blend of hospitality, culinary skills, and hands-on seamanship. Her journey began with sailing races and evolved into a full-time passion, marked by her work on various catamarans and monohulls, where she seamlessly managed guest services, meal preparation, provisioning, and deck operations. Anastasia has completed extensive training, including certifications in STCW, Yachtmaster Coastal, and marine radio, alongside culinary seminars at Le Monde Institute. Known for her adaptability, professionalism, and genuine care for guest satisfaction, she creates a warm, welcoming environment onboard while ensuring smooth and safe sailing experiences on Alma Yacht.
Menu
Day 1
lunch
- Grilled Talagani cheese with grape cream
- Tzatziki
- Stuffed vegetables (Gemista)
- Green salad base with chicken, croutons, and sun-dried tomato
dinner
- Feta cheese parcel with sesame and honey
- Greek salad with caper berries
- Mixed green salad with balsamic dressing
- Chicken Pastitsada (Corfu-style pasta dish)
- Cheesecake
Day 2
lunch
- Spicy feta cheese spread (Tyrosalata)
- Scrambled eggs with tomato (Kagianas)
- Eggplant roll with feta
- Sausage with sun-dried tomato
- Dakos salad (Cretan barley rusk salad)
Dinner
- Green salad with grilled manouri cheese, tricolore peppers, and cherry tomatoes
- Potato salad with kritamo (sea fennel)
- Stuffed vine leaves (Dolmadakia) with dill
- Corfu Style Sofrito (braised beef) with bulgur
- Orange pie with kaimaki ice cream
Day 3
lunch
- Yellow split pea purée (Fava) with grilled octopus
- Baked giant beans (Gigantes)
- Grilled calamari
- Shrimp saganaki (with tomato and feta)
- Basmati rice with turmeric
dinner
- Grilled vegetable platter with basil oil
- Arugula with parmesan and sun-dried tomato
- Oven-roasted lamb
- Tomato fritters with smoked cheese
- Spicy cheese spread (Tirokafteri)
- Lemon mousse
Day 4
lunch
- Cheese balls with nuts
- Baked vegetable stew (Briam)
- Chicken meatballs with mustard sauce
- Grilled halloumi with pepper marmalade
dinner
- Cabbage and carrot salad with sunflower seeds and chives
- Moussaka
- Semolina halva with coconut
Day 5
lunch
- Grilled feta with tomato
- Salad with arugula, iceberg, cherry tomatoes, and grilled Talagani
- Cauliflower with coconut milk and turmeric
- Soutzoukakia (spiced meatballs) with aromatic rice
dinner
- Green salad with soy-marinated chicken
- Asparagus risotto
- Eggplant salad (Melitzanosalata)
- Chocolate mousse
Day 6
lunch
- Salt cod with avocado and mango
- Salad
- Grilled fish
- Grilled calamari with basil oil
dinner
- Green salad with cucumber and dill
- Grilled octopus
- Fish roe dip (Taramosalata)
- Lobster spaghetti
- Banoffee pie
Day 7
lunch
- Salad with prosciutto and parmesan
- Zucchini with yogurt-dill dressing
- Osso Buco sautéed, served with buckwheat flavored with herb cream
dinner – Greek Night
- Greek salad
- Greek pies
- Beef patties
- Marinated chicken
- Yogurt mousse with sour cherry preserve