Mamma’s

Mamma’s Yacht Charter

Yacht Description

Mamma’s yacht is a 78.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by San Lorenzo in 2003. A refit was done in 2025. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 2 twin cabins, 1 pullman cabin.

Accommodation

One Master Cabin, one VIP cabin, two Twin Cabins of which one has a pullman bed. All cabins have ensuite facilities. Crew accommodation in separate quarters

Cabin Breakdown

Queen Cabins: 1
Double Cabins: 1
Twin Cabins: 2
Pulman Cabins: 1

Mamma’s

  • Weekly price:
    30,000 - 35,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: San Lorenzo
  • Consumption: 450 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 28
  • Built Year: 2003
  • Refit: 2025

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a yacht like Mamma’s, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Mamma’s Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000EUR to 70,000EUR 12,000EUR to 21,000EUR 72,000EUR to 91,000EUR Discounts outside the main season are common.
7 day charter 30,000EUR to 35,000EUR 6,000EUR to 10,500EUR 36,000EUR to 45,500EUR Standard charter rate, base for all calculations.
3 day charter 15,000EUR to 17,500EUR 3,000EUR to 5,250EUR 18,000EUR to 22,750EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR30,000

High season rate: EUR35,000

WEEKLY RATES
- HIGH SEASON: € 35.000*
- MID SEASON: € 32.000*
- LOW SEASON: € 30.000*
__________________
*Plus expenses: VAT 12 % + APA 40%
High season: July & August
Mid-season: June & September
Low season: rest period
____________________
WEEKLY RATES
- HIGH SEASON: € 35.000*
- MID SEASON: € 32.000*
- LOW SEASON: € 30.000*
__________________
*Plus expenses: VAT 12 % + APA 40%
High season: July & August
Mid-season: June & September
Low season: rest period
____________________

Mamma’s Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 9
Maxspeed: 28
Draft: 2.10
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 22
Max Speed: 28

More Specifications

Flag: Greek
Homeport: Marina Agios Kosmas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: PIRELLI 4.20 m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: YAMAHAR 40 hp engine (15h)
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information

Captain: Nikos Kamitsis

Position: Captain
Name: Nikos Kamitsis
Nationality: Greek
Born: 1971

About Nikos:
Hailing from the idyllic island of Lipsi in the heart of the Dodecanese, Captain Nikos Kamitsis has spent a lifetime immersed in the beauty and traditions of the sea. Growing up surrounded by crystal-clear waters and Greece’s legendary maritime heritage, Nikos discovered his calling early in life and has been navigating the seas for over 30 years with unmatched skill and dedication.
Nikos’ expertise spans an impressive array of vessels, making him a versatile and experienced leader on the water. From steering through challenging conditions to delivering seamless luxury experiences, his precision and professionalism are second to none. His approach goes beyond navigation—he takes pride in managing every aspect of the yacht with care, ensuring both safety and comfort for all on board.
With an intimate understanding of the Mediterranean’s coastline and an eye for uncovering hidden treasures, Nikos creates bespoke voyages that perfectly blend relaxation, adventure, and discovery. His ability to tailor every journey to the preferences of his guests makes each experience unique and memorable.
He speaks English.

Position: Chef
Name: Sheila Rona Dapon
Nationality: Filipino
Born: 1969
About Sheila:
Sheila is very passionate about her cuisine, eager to tailor make her guests’ menus and keen to present them with gastronomic extravagances or simple tastes. She specializes in both Mediterranean & International cuisine. She is capable, creative and amazing. She cooks deliciously and decorates beautifully her dishes. She speaks English.

Position: Steward/Deckhand
Name: Fragoulis Agouridis
Nationality: Greek
Born: 1976

About Fragoulis:
Fragoulis is not only experienced in his role on board but also passionate about training the next generation of yachting professionals. As a seminar instructor, he leads host training courses to share his expertise with aspiring crew members. His qualifications also extend to sailing and scuba diving, adding a versatile edge to his abilities and ensuring an unforgettable experience for guests.
With a strong work ethic, a deep knowledge of the sea, and a commitment to providing exceptional service, Fragoulis is an integral part of the team, always striving to create memorable moments on the water.
He speaks English and Spanish.

Menu

Day 1


 


Breakfast:


Scrambled egg with brown or white Bread on the side, baked tomatoes with mozzarella drizzled with balsamic glaze, ass. Cold cuts, small amount of leafy salad, and a choice of Coffee, tea   and fresh orange juice.


 


Lunch:


Garden salad (Lettuce, Cherry tomatoes, pomegranate, corn with prunes vinaigrette dressing. Beetroot salad with yogurt dressing


Mussel in white wine.


Shrimp Linguine pasta


Galaktuburiko(cosmikon) desert


 


Dinner:


Crispy bread with eggplant dip


Rocca salad with Sun-dried Tomato, parmesan flakes and Balsamic dressing


Beef Bourbon with baked baby potato in Rosemary


 


Day 2


 


Breakfast:


A choice of Pancake with Maple syrup and fresh fruits on the side. 


Yogurt honey and some nuts, cereal


A choice of coffee, tea and fresh orange juice


 


Lunch:


Quiche spinach or onion


Lettuce, green onion and dill with lemon and olive oil dressing.


Ossobuco mashed creamy potato or with Truffle oil


Tiramisu dessert


 


Dinner:


Beet root salad in Garlic vinaigrette


Greek salad 


Shrimp paste with white and brown bread


Seabass ala provincial


 


Day 3


 


Breakfast:


Avocado Toast with smoke salmon and Tomato Caprese on the side or small amount of salad


A choice for Coffee, tea and Fresh Orange Juice


 


Lunch:


Shrimps’ tempura


Tri color salad


Cucumber salad


Seafoods Paella/


Cheesecake for Dessert


 


Dinner:


Greek salad


Greek Night souvlaki a flatter of ass. Sausages, chicken and pork and lamb chop, Pita bread  kebab tzatziki


 


Day 4


 


Breakfast:


Traditional assorted Greek Pies fresh from the Island (where we are)


Famous Greek Yogurt honey and assorted nuts. A choice of Coffee, tea, and fresh orange juice


 


Lunch:


Hummus/aubergine deep along with white and brown bread


Ceasar salad with Grilled chicken


Penne with green pesto sauce


Creme Brulee for desert


 


Dinner:


 


Moussaka


Garden salad with chopped nuts prosciutto with lemon mustard dressing


Pan seared sirloin and fried potato


 


Day 5


 


Breakfast:


Strapatsada white and brown bread on the side, green salad


 A choice of Coffee, tea and fresh orange juice


 


Lunch:


Shrimp gambas al ajillo (Tapas)


Quinoa salad / Beet Root Salad


Grilled Salmon in garlic


Chocolate Cheesecake for Dessert


 


Dinner:


Crab balls


Traditional Greek salad


Tri color salad


Grilled octopus with dauphinoise


 


Day 6


 


Breakfast:


Sunny side up egg, bacon, buttered mushrooms and slice bread or mini Croissant and white and brown bread l. A choice of coffee, tea and fresh orange juice


 


Lunch:


Stuffed mushrooms


Roasted figs wrapped with Prosciutto   


Garden fresh salad


Chicken with mushrooms in cream with bake paprika potato


Ice cream for desert


 


Dinner


Mussels in white wine


Cucumber salad


Steamed sea bass with white rice


Baklava( from smyni)


 


Day 7


 


Breakfast:


Upon request from previous days


 


Lunch:


Baked red peppers with Feta cheese


Green salad


Chicken in honey lemon and French fries


Panna cotta


 


Note:


Assorted fresh fruits to be served in-between breakfast and lunch


 


By request:


Toast


Club sandwich


French toast


 


Cakes on board: (one at a time)


Banana carrot cake


Lemon Drizzle cake


Yogurt cake


 


Cookies: (coffee area)


Butter


Cinnamon oats


 


Charcutier board, white wine, Soda, water assorted Juices should be serve every first day of the charter as welcome.

Main image of Mamma’s yacht
Image of Mamma’s yacht #2
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Image of Mamma’s yacht #5

Mamma’s

Price Terms: Plus Expenses

Price from 30,000

High season 35,000

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