Bellezza Yacht Charter
Yacht Description
Bellezza yacht is a 170.00 ft long motor yacht monohull and spends the summer season in Croatia and winter season in Croatia. It was built by Custom in 2019. A refit was done in 2024. The yacht layout features 18 cabins and accommodates 38 guests. The cabin arrangement is following: 7 queen cabins, 11 twin cabins, 2 pullman cabins.
Accommodation
3 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
7 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.
LOWER DECK:
2 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
4 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.
2 Triple cabins with double and single beds. Private bathroom with shower box and home-type toilet.
Cabin Breakdown
Bellezza Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Refit
Bellezza yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
110,000
to
130,000
22,000 to
39,000
132,000 to 169,000
Discounts outside the main season are common.
7 day charter
55,000
to
65,000
11,000 to
19,500
66,000 to 84,500
Standard charter rate, base for all calculations.
3 day charter
27,500
to
32,500
5,500 to
9,750
33,000 to 42,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter
9,167
to
13,000
1,833 to
3,250
11,000 to 16,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 110,000 to 130,000 | 22,000 to 39,000 | 132,000 to 169,000 | Discounts outside the main season are common. | |
7 day charter | 55,000 to 65,000 | 11,000 to 19,500 | 66,000 to 84,500 | Standard charter rate, base for all calculations. | |
3 day charter | 27,500 to 32,500 | 5,500 to 9,750 | 33,000 to 42,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000 / 6 * 3 days = 27,500 | |
1 day charter | 9,167 to 13,000 | 1,833 to 3,250 | 11,000 to 16,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 55,000
High season rate: 65,000
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey
SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins
FUEL FOR CRUISING: 4 hours/day
CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant
AIR CONDITIONING: unlimited hours/day
LINEN: bed sheets, bathroom, and beach towels
WI-FI
VAT
*******************************************************************
EXTRA PAYMENTS:
Food Options:
- HALF BOARD (breakfast + lunch): 550 Eur per person per week
- EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week)
- CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount
Drink Options:
- ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu)
- ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer)
- ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
- CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard)
Ports/A.P.A.:
- A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey
SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins
FUEL FOR CRUISING: 4 hours/day
CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant
AIR CONDITIONING: unlimited hours/day
LINEN: bed sheets, bathroom, and beach towels
WI-FI
VAT
*******************************************************************
EXTRA PAYMENTS:
Food Options:
- HALF BOARD (breakfast + lunch): 550 Eur per person per week
- EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week)
- CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount
Drink Options:
- ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu)
- ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer)
- ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
- CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard)
Ports/A.P.A.:
- A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Ante Vuković
CAPTAIN – ANTE VUKOVIĆ
Professional Background:
Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'.
Personal Interests:
Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.
CHEF - MARIO PERAN
Professional Background:
Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. He loves to use his creativity and delight his guests with innovative dishes.
Personal Interests:
In his leisure time, Mario enjoys mountain biking and long walks. He also invests continuously in furthering his education and exploring new recipes and cooking techniques.
Signature Dish:
Lamb in Green: Lamb chops, parsley root cream, carbonated parsley root, hoisin sauce, and kale chips.
CHIEF STEWARDESS - BRUNA TREBOTIĆ
Professional Background:
As Chief Stewardess, Bruna is dedicated to ensuring a pleasant, luxurious, and unforgettable experience for all guests on board. With years of experience in the hospitality industry and somewhat less in the yachting industry, Bruna oversees internal operations with precision.
Personal Interests:
Bruna's warm and welcoming personality extends beyond her professional duties. Bruna strives to provide guests with the highest level of service, combining it with her professional skills and smile.
Service Philosophy:
Anticipating and exceeding quest expectations is my priority. I believe in creating an excellent atmosphere, ensuring with my team and our enthusiasm that every charter guest has a unique and unforgettable trip on the yacht Bellezza.
Menu
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
STARTERS:
STAKE TATAR
(Balsamic vinegar pearls, toasted bread, grated butter)
TUNA TATAKI
(Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana
Padano cheese)
FUSI WITH SHRIMP AND TRUFFLES
(Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated
olives)
PUMPKIN SOUP
(Toasted pumpkin seeds, flavored croutons with Mediterranean herbs,
pumpkin oil)
TUNA TARTARE
(Balsamic vinegar pearls, poke sauce, lemon gel)
BEEF RISOTTO
(Cream of cottage cheese, leek oil)
BRUSCHETTA
(Cherry tomatoes, salty anchovies, pickled arugula)
BLACK CUTTLEFISH RISOTTO
(Pumpkin cream, tomato tartare)
*Fusi is a traditional pasta of the Istria region. The pasta dough
is rolled into a thin sheet, cut into strips three to four
centimeters wide, and placed over each other. The strips are then
cut diagonally, producing diamond shapes. Two ends of each diamond
are then folded over each other to meet in the middle and pinched
together, making the fusi look like a bow
MAIN COURSES:
LAMB CUTLETS
(Hoisin sauce, cream of parsley root, glazed parsley root, kale
chips)
WHITE FISH FILLET
(White wine, butter, and caper sauce, soft polenta, brunoise
vegetables, dehydrated leek)
GRILLED SWORDFISH
(Cauliflower puree with toasted almond flakes, baby carrots)
SEA BREAM FILLET STEAMED
(Fish velouté, roasted cauliflower, dehydrated leek)
OCTOPUS "ALA PEKA"*
(Potatoes, olives, white wine, tomatoes)
CHICKEN
(Stuffed with mozzarella and shrimp, butter rice, mushroom
sauce)
TUNA "PAŠTICADA"
(Dark vegetable sauce, gnocchi)
DALMATIAN DELICACY
(Stew of the daily catch of white fish, shrimp, and squid)
* The word 'peka' comes from 'peći,' which means to roast or bake.
When one says peka in Croatia, one means a roast meal of either
meat or seafood with potatoes and assorted veggies baked to
perfection in fireplace embers under a bell-like dome (usually
steel or cast iron).
DESSERTS:
LAVA CAKE
(Bourbon vanilla ice cream, wild berry coulis)
TIRAMISU
PANNA COTTA WITH STRAWBERRIES
CHEESECAKE
PEAR IN WINE
(Cinnamon, bourbon vanilla ice cream)
NUTELLA CHEESECAKE
SEMIFREDDO
(Caramelized almonds)
APRICOT CAKE
Gallery
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- wpcf_summerarea: Croatia
- wpcf_winterarea: Croatia
- wpcf_length: 170.00
- wpcf_beam: 8.5
- wpcf_draft: 3.5
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- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2019
- wpcf_builder: Custom
- wpcf_accommodation: MAIN DECK:<br /> 3 Double cabins with double beds. Private bathroom with shower box and home-type toilet.<br /> 7 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.<br /> <br /> LOWER DECK:<br /> 2 Double cabins with double beds. Private bathroom with shower box and home-type toilet.<br /> 4 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.<br /> 2 Triple cabins with double and single beds. Private bathroom with shower box and home-type toilet.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 55000
- mo_price: 55000
- wpcf_high_price: 65000
- wpcf_price_details: LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins FUEL FOR CRUISING: 4 hours/day CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 550 Eur per person per week - EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.
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- wpcf_menu: <p>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</p> <p><strong>STARTERS:<br /></strong><br />STAKE TATAR<br />(Balsamic vinegar pearls, toasted bread, grated butter)<br />TUNA TATAKI<br />(Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana Padano cheese)<br />FUSI WITH SHRIMP AND TRUFFLES<br />(Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated olives)<br />PUMPKIN SOUP<br />(Toasted pumpkin seeds, flavored croutons with Mediterranean herbs, pumpkin oil)<br />TUNA TARTARE<br />(Balsamic vinegar pearls, poke sauce, lemon gel)<br />BEEF RISOTTO<br />(Cream of cottage cheese, leek oil)<br />BRUSCHETTA<br />(Cherry tomatoes, salty anchovies, pickled arugula)<br />BLACK CUTTLEFISH RISOTTO<br />(Pumpkin cream, tomato tartare)<br /><br />*Fusi is a traditional pasta of the Istria region. The pasta dough is rolled into a thin sheet, cut into strips three to four centimeters wide, and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fusi look like a bow<br /><br /><br /><strong>MAIN COURSES:<br /></strong><br />LAMB CUTLETS<br />(Hoisin sauce, cream of parsley root, glazed parsley root, kale chips)<br />WHITE FISH FILLET<br />(White wine, butter, and caper sauce, soft polenta, brunoise vegetables, dehydrated leek)<br />GRILLED SWORDFISH<br />(Cauliflower puree with toasted almond flakes, baby carrots)<br />SEA BREAM FILLET STEAMED<br />(Fish velouté, roasted cauliflower, dehydrated leek)<br />OCTOPUS "ALA PEKA"*<br />(Potatoes, olives, white wine, tomatoes)<br />CHICKEN<br />(Stuffed with mozzarella and shrimp, butter rice, mushroom sauce)<br />TUNA "PAŠTICADA"<br />(Dark vegetable sauce, gnocchi)<br />DALMATIAN DELICACY<br />(Stew of the daily catch of white fish, shrimp, and squid)<br /><br />* The word 'peka' comes from 'peći,' which means to roast or bake. When one says peka in Croatia, one means a roast meal of either meat or seafood with potatoes and assorted veggies baked to perfection in fireplace embers under a bell-like dome (usually steel or cast iron).<br /><br /><br /><strong>DESSERTS:<br /></strong><br />LAVA CAKE<br />(Bourbon vanilla ice cream, wild berry coulis)<br />TIRAMISU<br />PANNA COTTA WITH STRAWBERRIES<br />CHEESECAKE<br />PEAR IN WINE<br />(Cinnamon, bourbon vanilla ice cream)<br />NUTELLA CHEESECAKE<br />SEMIFREDDO<br />(Caramelized almonds)<br />APRICOT CAKE</p>
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are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</p> <p><strong>STARTERS:<br /></strong><br />STAKE TATAR<br />(Balsamic vinegar pearls, toasted bread, grated butter)<br />TUNA TATAKI<br />(Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana Padano cheese)<br />FUSI WITH SHRIMP AND TRUFFLES<br />(Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated olives)<br />PUMPKIN SOUP<br />(Toasted pumpkin seeds, flavored croutons with Mediterranean herbs, pumpkin oil)<br />TUNA TARTARE<br />(Balsamic vinegar pearls, poke sauce, lemon gel)<br />BEEF RISOTTO<br />(Cream of cottage cheese, leek oil)<br />BRUSCHETTA<br />(Cherry tomatoes, salty anchovies, pickled arugula)<br />BLACK CUTTLEFISH RISOTTO<br />(Pumpkin cream, tomato tartare)<br /><br />*Fusi is a traditional pasta of the Istria region. The pasta dough is rolled into a thin sheet, cut into strips three to four centimeters wide, and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fusi look like a bow<br /><br /><br /><strong>MAIN COURSES:<br /></strong><br />LAMB CUTLETS<br />(Hoisin sauce, cream of parsley root, glazed parsley root, kale chips)<br />WHITE FISH FILLET<br />(White wine, butter, and caper sauce, soft polenta, brunoise vegetables, dehydrated leek)<br />GRILLED SWORDFISH<br />(Cauliflower puree with toasted almond flakes, baby carrots)<br />SEA BREAM FILLET STEAMED<br />(Fish velouté, roasted cauliflower, dehydrated leek)<br />OCTOPUS "ALA PEKA"*<br />(Potatoes, olives, white wine, tomatoes)<br />CHICKEN<br />(Stuffed with mozzarella and shrimp, butter rice, mushroom sauce)<br />TUNA "PAŠTICADA"<br />(Dark vegetable sauce, gnocchi)<br />DALMATIAN DELICACY<br />(Stew of the daily catch of white fish, shrimp, and squid)<br /><br />* The word 'peka' comes from 'peći,' which means to roast or bake. When one says peka in Croatia, one means a roast meal of either meat or seafood with potatoes and assorted veggies baked to perfection in fireplace embers under a bell-like dome (usually steel or cast iron).<br /><br /><br /><strong>DESSERTS:<br /></strong><br />LAVA CAKE<br />(Bourbon vanilla ice cream, wild berry coulis)<br />TIRAMISU<br />PANNA COTTA WITH STRAWBERRIES<br />CHEESECAKE<br />PEAR IN WINE<br />(Cinnamon, bourbon vanilla ice cream)<br />NUTELLA CHEESECAKE<br />SEMIFREDDO<br />(Caramelized almonds)<br />APRICOT CAKE</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:2:"10";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Ante Vuković";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"English, Croatian";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2381:"CAPTAIN – ANTE VUKOVIĆ<br /> <br /> Professional Background:<br /> Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'. <br /> <br /> Personal Interests:<br /> Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.<br /> <br /> <br /> CHEF - MARIO PERAN<br /> <br /> Professional Background:<br /> Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. 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- consumption_units: US Gall/Hr
- yachtRange:
- price_details: LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins FUEL FOR CRUISING: 4 hours/day CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 550 Eur per person per week - EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: info@goolets.net
- ca: Goolets d.o.o.
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8824/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Croatian
- captain_nation: Croatian
- crew_nationality:
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1728332388
- mo_youtube: a:2:{s:7:"updated";i:1727643221;s:5:"links";a:0:{}}
- jetski: 1