Type | Cat |
Builder | Dufour |
Year Built | 2023 |
Size: | 48.00 Ft |
Beam: | 26.25 |
Draft: | 4.26 |
Max Guests: | 8 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Dufour | 2023 | 48.00 Ft | 26.25 | 4.26 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 4 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Accommodation Description: Walk'n on Sunshine is equipped with 3 queen cabins for guests to use offering ensuite facilities and a bunk cabin with its own bathroom ideal for singles, kids, or teens.
Cabins: | 4 |
Queen(s): | 3 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | No |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Generator: | Yes |
Inverter: | Yes |
Water Maker: | Yes |
Ice Maker: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | |
Nationality : | |
Number of Crew: | 2 |
Chef Marielle
As a passionate Yacht Chef and Yoga Teacher with multiple seasons of experience, Marielle combines her love for the sea with a deep understanding of health, nutrition, and culinary creativity. After years of hosting little dinner parties for friends and family during her time at University in Germany and a career in Optometry, she decided to trade the ‘normal’ for a life on the water.
Over the years, she’s had the opportunity to cook and cater on sailing yachts in the most beautiful places, ranging from private charters to week-long sailing events across the Mediterranean and Caribbean. Her culinary approach and love for mediterranean cuisine focuses on healthy, fresh and locally sourced ingredients. She’s adapting to the preferences and diverse dietary needs of her guests with ease, while also drawing inspiration from her
background in yoga and nutrition. She also recently attended Ashburton's Yacht Chef Academy to continue elevating her culinary creations!
When she’s not sailing, Marielle travels around the globe (with sometimes only a backpack), where she continues to be inspired by the different cultures & local food scenes. She can’t wait to welcome you on board Walk’n on Sunshine and make you feel right at home.
Dinghy: | 12' |
Dinghy Hp: | TBD |
Dinghy Pax: | 10 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | 10 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Dinghy Sailing: | No |
Games Beach: | No |
Fishing Gear: | Yes |
Fish Gear Type: | Light Tackle |
Under Water Cam: | No |
Other Toys: | Movie projector and large screen so movies can be watched from the aft in the water or on the Bote floating dock and lounge chairs. 10'10' Bote Floating Dock 2 Bote Inflatable Chairs 1 Bote Inflatable Couch |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Vcr Dvd: | Yes |
Num Dvd: | No |
Num Cds: | Yes |
Board Games: | No |
Num Books: | No |
Num Dine In: | 10 |
Other Entertain: | Starlink Satellite internet Countertop ice maker |
High Rate | $23,200 per Week |
Low Rate | $20,700 per Week |
Rates are : | Inclusive |
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Chef Marielle's Sample Menu
Breakfast
AvoSmash on crispy sourdough with smoked salmon and poached eggs
Shakshuka - middle eastern inspired, filled with veggies, baked eggs & topped with feta cheese
Caramelized French toast with fresh berries, greek yoghurt & crispy bacon
Bagel spread featuring cream cheese & smoked salmon, prosciutto, vegetable selection
Huevos rancheros with fried eggs, black beans, fresh salsa on corn tostada
Pancake Party - blueberry, lemon poppyseed, white chocolate and plain pancakes
- available with crispy prosciutto and Avocado add-ons
Lunch
Mediterranean mezze boards
- selection of meat skewers, homemade dips, quinoa salad & fresh pita breads
Poke bowls featuring fresh marinated tuna/salmon, rainbow veggies on jasmine rice,
topped with spicy mayo
Charred seabass, served with ‚grandma‘s german potato salad‘ and parmesan asparagus
Summer tabbouleh with veggies & pomegranates, baba Ghanoush & lemony chili salmon
Colourful noodle salad featuring pineapple, coconut & browned shrimps
Greek bowl - featuring halloumi, the freshest greek salad, marroccoan spiced chicken,
homemade tzatziki and hummus
Appetizers
Tuna carpaccio with honey, ginger & soy dressing
Cured brill with pink grapefruit
Lamb & feta balls with rhubarb ketchup
Baby pears, Blue cheese and caramelised walnuts tartines
Teriyaki salmon and cucumber cannelloni
Chorizo and prawn skewers
Butter seared scallops with curry foam
Main Course
Linguini with sesame, seared tuna and green olives
Sticky jerk salmon with red pepper & mango slaw and crispy noodles
Mango lime coconut curry with chicken
Pasta al Limone featuring garlic gambas and caprese salad
Lobster Tail with local veggies and microgreens
Beef steaks on baby spinach salad served with
Blue cheese and pears, parmesan baked potatoes
Dessert
Coconut honey & greek yoghurt panna Cotta
Caramelised pineapple, lime syrup & coconut rice pudding
Brownie with ice cream
Tiramisu
Keylime pie
Traditional german fruit cake