Type | Cat |
Builder | Dufour |
Year Built | 2023 |
Size: | 48.00 Ft |
Beam: | 26.25 |
Draft: | 4.26 |
Max Guests: | 8 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Dufour | 2023 | 48.00 Ft | 26.25 | 4.26 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 4 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Accommodation Description: Walk'n on Sunshine is equipped with x3 queen cabins and one twin cabin onboard for guests to use - all cabins offering ensuite facilities
Cabins: | 4 |
Queen(s): | 3 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | No |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Special Diets: | Yes |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | Bryan Smither |
Nationality : | South African |
Number of Crew: | 2 |
Captain Bryan Smither
Captain Bryan's story is a tale woven with the threads of nature, and it all began in the vibrant landscapes of South Africa. Born and raised surrounded by the beauty of the wild, Bryan's life has been a dance with the elements. If he's not riding the waves in the ocean, you can bet he's sailing on them. And on those rare occasions when he's not in close proximity to the ocean, he's probably daydreaming about it.
Coming from a family deeply rooted in adventurous, ocean-centric pursuits, it was almost destiny for Bryan to find his calling in sailing. But here's the kicker – Captain Bryan is not your average seafarer. Sure, he's a charter captain, but that's just the tip of the iceberg.
This man wears many hats, or should I say, life jackets? He's a dive instructor, a surf instructor/guide, a marathon canoeist, a yoga instructor, a wellness expert, a masseuse, a free diver, and to top it off, a keen fisherman who's cast his line in some of the world's most remote archipelagos.
Bryan's yachting journey has taken him through the waves of South Africa and the Caribbean, and for the past nine months, he's been navigating the waters around the US Virgin Islands and the British Virgin Islands with lucky guests on board Walk'n on Sunshine.
Get ready for a journey where Captain Bryan brings his love for nature, adventure, and a touch of wellness to the high seas. On Walk'n on Sunshine, every wave tells a story, and Bryan is here to make sure it's an unforgettable one for all aboard. ๐โตโ๏ธ
Chef Nicole
Meet Chef Nicole Alton, your positive nomad hailing from the Rocky Mountains of Canada. Born with a wanderlust spirit, Nicole has been lucky enough to explore the world since she was a little girl. Her heart beats for experiencing new cultures, discovering beautiful places, and wandering wherever the wind takes her.
But there's more to Nicole than just her love for travel. Nestled alongside her passion for the ocean is a genuine love for people. With a solid 12 years in the hospitality industry, she's donned many hats, always aiming to craft beautiful experiences for guests. And when it comes to being the chef on your catamaran, Nicole takes it up a notch – she's not just your chef; she's your friend and go-to gal for anything that can elevate your experience on this beautiful adventure.
Picture this: Nicole has whipped up culinary wonders around the Exuma islands in the Bahamas, sailed across the vast Atlantic Ocean, and now, it's time for her to sprinkle her magic in the US Virgin Islands and the British Virgin Islands alongside Captain Jayjay and their fantastic guests!
Get ready for a culinary journey that's not just about the food but about the warmth and joy Nicole brings to the table. With Chef Nicole on board, your adventure is about to get a whole lot more delicious and unforgettable! ๐ฎ๐น๐ด
Dinghy: | TBD |
Dinghy Hp: | TBD |
Dinghy Pax: | 10 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | 10 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Dinghy Sailing: | No |
Games Beach: | No |
Fishing Gear: | Yes |
Fish Gear Type: | Light Tackle |
Under Water Cam: | No |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Vcr Dvd: | No |
Num Dvd: | No |
Num Cds: | Yes |
Board Games: | No |
Num Books: | No |
Num Dine In: | 10 |
High Rate | $20,700 per Week |
Low Rate | $18,200 per Week |
Rates are : | Inclusive |
โ SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
โ MINIMUM NIGHTS: 5
โ LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
โ SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
โ HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
โ LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
โ HOLIDAY RATES:
2024 โChristmas: Flat Rate, $23,000 for 2-8 guests, must finish by December 26th.
2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
โ EMBARKATION: 12PM
DISEMBARKATION: 12PM
โ TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee for each one created
โ ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
โ ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
โ TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
โ CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Breakfast
Pancakes and Berries
Smoothie Bowl
Fruit Platter
Eggs Benedict
Lunch
Chicken Caesar Salad
Gazpacho & Toppings
Seared Tuna Salad
Smoked Salmon/Cream Cheese & Chicken/Pesto Wraps
Asian peanut noodle salad
Afternoon
Charcuterie Board
Homemade Focaccia & Chilli Oil
Freshly Made Banana Bread
Baked Camembert & Fresh Baked Bread
Dinner
Homemade Bun-Less Burger, Hassleback Potatoes & Sautéed Cabbage
Shrimp Alfredo & Greens
Lemon Butter Mahi Mahi, Sweet Potato & Roasted Broccoli
Ravioli with Garlic Cream Sauce & Green Beans
Dessert
Keylime Pie
Chocolate Torte
Lemon Posset
Gooey Chocolate Pot
Biscoff Cheesecake Cups