Type | Cat |
Builder | Fountaine Pajot |
Year Built | 2018 |
Size: | 50.00 Ft |
Beam: | 28 |
Draft: | 4.8 |
Max Guests: | 6 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Fountaine Pajot | 2018 | 50.00 Ft | 28 | 4.8 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 3 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description: Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Cabins: | 3 |
Queen(s): | 3 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | Yes |
Num Hatch: | Yes |
Generator: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | Wesley |
Nationality : | South Africa |
Number of Crew: | 2 |
Captain Wesley -
I was born and raised in Langebaan on the West Coast of South Africa, a tranquil holiday destination for families, sailors, surfers and fishermen due to its stunning Lagoon and long white beaches. I grew up with a lot of respect for the water but with it came a deep love for what it offers. At leisure, we spend every possible moment on the water. We are very fortunate to have one of the Top rated Sailing academies our doorstep and in 2018 I decided to get qualified in the sailing industry that would allow me to live my passion. Elite Charters introduced me to the hospitality and charter industry in sailing where after my duties as Skipper and Operations Manager at Langebaan Luxury House Boats grew the love to serve guests.
My duties and responsibilities made me a professional in all different tasks on board but along came a strong enthusiasm to ensure a great guest experience. I am very much people-orientated with safety and comfort as priorities. I'm confident that Leandro and I as a power couple with our skills and experiences will create the most memorable holidays to our future guests.
Chef Leandri -
I grew up in the Western Cape Province of South Africa in the eastern shore of Langebaan Lagoon, 120km from Cape Town. My brother and I were intrigued with water sports and boating activities from a very young age as our father taught us respect for water with confidence to be on it. I got my powerboat SAS Skippers license at the age of 16, which allowed me to spend a lot of leisure time on the water. My love for children led me on the adventure to Au-pair in Amsterdam for a year after high school and traveled Europe. Back in SA,I started as a waitress at Sun Valley Wedding Ranch and worked myself up to wedding coordinator and Head of catering. I gained extensive experience in many different fields, learning the best customer care and organization skills one needs in the hospitality industry. In 2018 I headed back to Langebaan and did my stewardship courses at Atlantic Yachting with the idea to join my highly qualified brother in the sailing industry. Covid sets that dream back, but this is when I met Westley. Together we are super excited to join our yachting and hospitality skills and experiences to create unforgettable memories for our guests.
Dinghy: | 12ft AB |
Dinghy Hp: | 25 |
Dinghy Pax: | 8 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Dinghy Sailing: | No |
Games Beach: | 0 |
Fishing Gear: | 0 |
Under Water Cam: | No |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Dive Info: | Yacht offers Rendezvous diving only |
Vcr Dvd: | Yes |
Num Cds: | Yes |
Board Games: | Yes |
Num Books: | Yes |
Num Dine In: | 8 |
Other Entertain: | Noodles Floating Mat Snorkel Gear Beach Games 2 SUP's Subwing |
High Rate | $19,500 per Week |
Low Rate | $17,500 per Week |
Rates are : | Inclusive |
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 Christmas: Flat Rate, $20,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $25,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
BREAKFAST
* Fresh tropical smoothies
* Croque Madamonsiuer
* Breakfast wrap with bacon bits, scrambled eggs, sautéed mushrooms, cheese & cherry tomatoes
* Croissants with Salmon, cream cheese, caramelized onion & fresh rocket
* French Toast with crispy bacon, maple syrup & berries
* Fish cakes, scrambled eggs, baked beans & avocado
* South African Boerebrekkie
LUNCH
* Quiche & fresh green salad
* Souvlaki wraps
* Carbonara/ Beef bolognaise pasta
* Chicken fruit salad with strawberry salad dressing
* Gourmet toasted sandwiches
* Poke bowl
* Filled pancakes
* Prosciutto pie
APPITIZERS
*Salmon envelopes
* Smoked Mussel Soup
* Escargot Snails
* Gazpacho
* Mediterranean Pie with Ciabatta Bread
* Mezze Platter
* Greek salad
DINNER
* Pork Chops/Pork Belly Roast with aioli, Herb Infused Fried Baby Potatoes & Roast Veggies
* Oxtail/Lamb Shank with Mashed Potatoes and fresh Green Salad
* Steak with fries, onion ring & fresh salad
* Fish of the day with lemon butter prawns and cajon spicy rice
* Oxtail/Green Bean Stew with fresh baked bread
* Chicken Gordon Blue, stuffed with spinach & feta, wrapped with bacon in a creamy mushroom sauce
* Build a burger with home-made gourmet patties and fries
* SA Bobotie with yellow rice
DESERTS
* Traditional SA Malva pudding
* Pavlova with fresh berries
* Home-made Ice cream in chocolate bowls
* Cheesecake
* Pancakes with cinnamon sugar
* Koeksisters
* Don Pedro/Milk shakes