Type | Cat |
Builder | Lagoon |
Year Built | 2018 |
Size: | 56.00 Ft |
Beam: | 31 |
Draft: | 5 |
Max Guests: | 6 |
Number of Crew: | 2 |
Speed: | Cruise Speed 8, Max Speed 10 |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Lagoon | 2018 | 56.00 Ft | 31 | 5 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 3 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description: RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.
Cabins: | 3 |
Queen(s): | 3 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | Yes |
Num Hatch: | Yes |
Cruise Speed: | 8 |
Max Speed: | 10 |
Generator: | 17.5 Kw |
Inverter: | 5000 W |
Voltages: | 110v & 220v |
Water Maker: | Yes 75 gal |
Water Capacity: | 260 gals |
Ice Maker: | Yes |
Communicate: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
Special Diets: | Inq |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | Transoms only pls |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
British-born physics graduate, Sam, has worked as a full-time captain for more than a decade, accumulating thousands of miles at sea, including a transatlantic passage. He is committed to ensuring the highest level of safety, service and fun for every guest. As soon as you step on board he will help you to feel relaxed and at home. His long list of interests include BBQing, making cocktails, stargazing & talking about how stuff works (his former life was spent teaching kids in London). For fitness he enjoys water sports, especially diving & anything with a sail. Sometimes he pays the guitar, quite badly, so better not to ask him for a song.
Chef Zina is Ukrainian and grew up in the seaside town of Yalta in Crimea. She worked in the hotel business from a young age and lived in Italy before meeting Sam and then training as a yacht chef in France, England and Thailand. Guests love Zina’s kindness and her prowess in the galley, where she consistently produces beautiful and delicious meals. Her other interests include music, dancing, swimming & diving.
Sam and Zina met on holiday where they spent long romantic days alone on the beach, dreaming of a life together in the sun. They married almost immediately on Little Bay Beach, Anguilla, and hatched a plan to work together in their dream job, which they call “running a floating 5-star hotel in paradise”. They have been sailing professionally side-by-side, full-time for eight years, all over the eastern Caribbean, across the Atlantic and around much of the Mediterranean. They consider themselves very lucky to be living in beautiful places, sharing their happiness, excellent food and a good vibes with their guests.
Captain Sam Collins
Qualifications
RYA MCA commercially endorsed Yachtmaster Offshore
MCA Approved Engine Course
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
GMDSS
General Operators Certificate
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Powerboat Level 2
RYA Dinghy instructor
RYA Start Windsurfing Instructor
PADI scuba instructor
Food hygiene level 2
Chef Zina Lynkova
Qualifications
Diploma in gastronomic cuisine
Thai Chef Diploma
STCW 10 Basic
Safety Training
RYA MCA Day Skipper
ENG 1 Medical Certificate
Food hygiene level 2
Food Allergy Awareness Training
Crew fully vaccinated
Dinghy: | 15 ft |
Dinghy Hp: | 50 |
Dinghy Pax: | 8 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Float Mats: | 0 |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Dinghy Sailing: | No |
Games Beach: | Yes |
Fishing Gear: | Yes |
Under Water Cam: | Yes |
Other Toys: | 2 Sea Bobs Flybridge dinning table Adult and child water skis available upon request 1 Paddle board that convert to one man kayak Floating chairs x 2 |
Scuba: | Onboard |
Resort Course: | $200 |
License Info: | Master |
Compressor: | Onboard |
Num Dive Tanks: | 8 |
Num Bcs: | 6 |
Num Regs: | 6 |
Num Weights: | 0 |
Num Divers: | 6 |
Num Dives: | 5 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Dive Info: | Captain Sam is a PADI Dive Instructor |
Dive Costs: | 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
Vcr Dvd: | Yes |
Num Dvd: | Yes |
Num Cds: | Yes |
Board Games: | Yes |
Num Dine In: | 6 |
Other Entertain: | Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen |
High Rate | $44,000 per Week |
Low Rate | $33,000 per Week |
Rates are : | Inclusive |
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please Inquire.
HOLIDAYS:
2024
Christmas Flat Rate $38,000.
New Years Flat Rate 42,000 inquire for pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Summer Base Port: Virgin Islands, Grenadines
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Respite At Sea Sample Menu by Chef Zina
Breakfast
* All breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit
Poached Egg with Avocado & Tomato
Shakshuka
Eggs Benedict
French toast casserole
Waffles with berries and yogurt
Pancakes with bacon and maple syrup
Lunch
Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki
Seared Tuna Nicoise with Garlic bread
Pulled pork burgers with BBQ sauce, homemade buns
Steak with Chimichurri sauce/ Stewed onions/ Big salad
Chicken Fajitas with homemade Guacamole and fresh tomato salsa
Grilled Snapper with Jerk-mango-slaw and crispy noodles
Grilled Mahi Mahi with pineapple salsa
Appetizers
Mahi Mahi ceviche
Melon, prosciutto, balsamic reduction
Caramelized onion and Brie tart
Vietnamese Spring rolls
Tuna Tartare
Poached Salmon, Cucumber, Bottarga
Beef carpaccio, lemon, rocket, Grano
Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.
Dinner
Lobster in garlic butter with grilled veggies and jacket potatoes
Linguini with homemade pesto, sun dried tomatoes, seared Tuna
Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes
Chicken Pad Thai
Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad
Pork tenderloin with Orange/ Brandy sauce/ Green beans
Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys
Desserts
Chocolate fondant with vanilla Ice Cream
Pavlova with whipped cream and mixed berries
Creme Brulle
Nutella crepes
Grilled pineapple with ice cream
Panna cotta
Poached pears