memento-amori
Yacht Details
| Type | Cat |
| Builder | Bali Catamarans |
| Year Built | 2023 |
| Size: | 48.00 Ft |
| Beam: | 26 |
| Draft: | 5 |
| Max Guests: | 10 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed 8, Max Speed 11 |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Bali Catamarans | 2023 | 48.00 Ft | 26 | 5 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 5 | 0 King's & 4 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: 4 Queens, 1 Bunk Cabin
| Cabins: | 5 |
| Queen(s): | 4 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | No |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | Yes |
Technical Details
| Cruise Speed: | 8 |
| Max Speed: | 11 |
| Generator: | 13.5kw Genset |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
Charter Types
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Bbq: | Yes |
| Gay Charters: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Sugar Scoops only |
| Crew Smoke: | No |
| Crew Pets: | No |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | TC |
| Nationality : | |
| Number of Crew: | 2 |
Captain TC
Celebrity Captain TC onboard!
Chef Sonja
Sonja is a passionate private chef who has mastered the art of bringing themed dining experiences to life. With a background as a catering director, she has curated menus that transport guests through different eras, cultures, and fantasy worlds. Her expertise in event catering spans across the United States and Canada, where she has honed her skills in crafting immersive culinary experiences.
With a keen eye for precision and presentation, Sonja takes pride in delivering dining experiences that cater to her guests' dietary needs without sacrificing flavor. Her dedication to quality and creativity has earned her a reputation for curating unforgettable meals.
With over a decade of experience in menu and cocktail curation, Sonja continues to push the boundaries of event meal planning, bringing vision and artistry to every table she sets. As one client, Ana Goulet, shared: "I attended a yoga retreat and was blown away by the level of thought put into our meals! The beach charcuterie boxes were my favorite, but every meal was so incredible. It was a girl's weekend at an Airbnb that felt like a five-star resort experience."
Now bringing her expertise to the world of yachting, Sonja creates refined, personalized dining experiences for guests at sea. Whether crafting elegant multi-course meals, vibrant themed dinners, or fresh, locally inspired cuisine, she ensures that every meal complements the beauty and adventure of life on the water. Her passion for exceptional food, combined with her ability to curate unforgettable moments, makes her a perfect fit for luxury yacht charters.
Water Entertainment
| Dinghy: | 13ft Zar Mini |
| Dinghy Hp: | 30 |
| Dinghy Pax: | 8 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Float Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder: | Stern Sugar Scoops |
| Dinghy Sailing: | No |
| Games Beach: | Yes |
| Fishing Gear: | Yes |
| Fish Gear Type: | 1 Trolling |
| Num Fish Rods: | 1 |
| Under Water Cam: | No |
| Other Toys: | 18.9ft x6.8 Floating Mat |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
Onboard Entertainment
| Vcr Dvd: | Yes |
| Num Dvd: | No |
| Num Cds: | Yes |
| Board Games: | No |
| Num Books: | No |
| Num Dine In: | 8 |
Rate Details
| High Rate | $25,000 per Week |
| Low Rate | $21,700 per Week |
| Rates are : | Inclusive |
Additional Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: Please Inquire
NEW YEARS: Please Inquire
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
DAY BREAK
Scrambled Eggs with Turmeric
Served with a lemon vinaigrette spinach salad and fresh avocado topped with hemp seed.
Homemade Pancakes
Fluffy pancakes topped with fresh seasonal fruit and applewood smoked sausage.
Cheese Omelet
Filled with fresh herbs, heirloom tomatoes, and grilled sweet potatoes.
Spirulina Yogurt Parfait
Topped with fresh seasonal fruit and gluten-free granola.
MIDDAY
Grilled Chicken Salad
Mixed greens with grilled chicken breast, beets, mandarin oranges, and slivered almonds in a mustard vinaigrette.
Grilled Turkey & Gouda Pita
Stuffed with lettuce, tomato, onion, and chipotle mayo.
Catch of the Day Fish Tacos
Topped with mango pico, cilantro crema, house-made chips, and guacamole.
Teriyaki Steak Skewers
Served with garlic edamame and lime jasmine rice.
HORS D’OEUVRES
Charcuterie Board
Assorted fruits, vegetables, meats, cheeses, and crackers.
Hummus Plate
Served with crudités and grilled pita bread.
Alfredo Mushroom & Truffle Oil Bruschetta
Rich and aromatic bruschetta with creamy alfredo mushrooms and a drizzle of truffle oil.
Chicken Salad Lettuce Cups
Light and refreshing with Granny Smith apples.
MAIN
Herb Grilled Chicken Breast
Served with horseradish mashed potatoes, grilled broccolini, and garlic herb butter.
Grilled Seafood Assortment
Accompanied by sautéed asparagus and artichoke hearts, garlic lemon aioli, and charred lemon.
Pasta Carbonara
Classic smoked bacon carbonara with a lemon arugula salad and grilled sourdough.
DESSERT
Chocolate Brownie Cake
Topped with seasonal fresh fruit.
Assorted Cookie Truffles
A selection of chocolate, vanilla, and fresh fruit cookie truffles.
Nutella Soufflé
Served with vanilla bean ice cream.
Fresh Grilled Mangos & Peaches
Paired with house-made whipped cream.