Type | Cat |
Builder | Lagoon |
Year Built | 2023 |
Size: | 51.00 Ft |
Beam: | 27 |
Draft: | 5 |
Max Guests: | 8 |
Number of Crew: | 2 |
Speed: | Cruise Speed 8 knots, Max Speed 14 knots |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Lagoon | 2023 | 51.00 Ft | 27 | 5 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 4 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Accommodation Description: Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers
Cabins: | 4 |
Queen(s): | 3 |
Showers: | 0 |
Wash Basins: | 0 |
Heads: | 4 |
Electric Heads: | 4 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Num Hatch: | Many |
Cruise Speed: | 8 knots |
Max Speed: | 14 knots |
Generator: | yes |
Inverter: | yes |
Water Maker: | Yes |
Water Capacity: | 250 gallons |
Ice Maker: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | Transom please |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Dustin knew at a young age that his entire life was going to revolve around the ocean, so much so that he attended California Maritime Academy and earned a Bachelor of Science degree in Marine Transportation with a minor in Marine Engineering. Upon graduating he immediately signed on as Third Officer aboard the 495’ oil tanker, Baltimore, navigating the waters from British Columbia in the Pacific to New England and everywhere in between, including 2 passages through the Panama Canal.
It was during a visit to the shipyard in Veracruz, Mexico when he met the love of his life and future wife, Citlalli Nicolas Vazquez. Suddenly the ocean was no longer his one true love. Now he had to find a way to continue working on the ocean with Citlalli “Alli” by my side. It was then that he decided to transition to dive boats, moving to Hawaii to captain the live-aboard dive vessel, Kona Aggressor II, in the hopes Alli would be able to join him in Hawaii. It was here that Dustine became a PADI professional and fell in love with teaching scuba diving.
Alli was born in the commercial port of Veracruz, Mexico. Even though she was near the water most of her life she didn’t learn how to swim until the age of 23! Her childhood was spent mostly in the kitchen with her mother helping her bake bread for her pastry business. If Alli wasn’t helping in the kitchen she was singing and performing as a traditional folkloric dancer representing the customs of Mexico. As a child Alli's parents would play American rock and roll music, something that helped her learn English and started her love of different cultures and different languages.
In 2006, Alli graduated college with a degree in foreign languages and became an English teacher. She taught kindergarten through elementary school for 3 years until a ship carrying her future husband arrived to port and my life changed forever.
In 2010 Alli left her home and everything she knew to work side by side with Dustin as a Stewardess and later as a Chef. During that time sge became and avid swimmer, a PADI Advanced Open Water Diver, and even a Level 1 Freediver! When she is not in the galley she loves taking guests on snorkeling adventures.
In 2011 Alli and Dustin were blessed with the opportunity to embark as a team aboard the yacht, TOROA. TOROA has taken us over 50,000 nautical miles and over 20 countries, all while allowing us to develop our skills as professional mariners and excellent stewards of our vessel and our environment.
In 2018 Alli became a US citizen and in 2021 she became a US Coast Guard licensed Captain, two of her proudest accomplishments.
We are proud of what we have achieved as Captain and crew of TOROA. Working with the same owner for almost 12 years has proven our ability to maintain a luxury yacht to the highest standards whilst building a trusting relationship with owner and guests. We take pride in our work and look forward to proving that on our next command of a luxury sailing catamaran.
Captain Dustin Bumgardner
QUALIFICATIONS
USCG Third Mate Unlimited Ton (RET) USCG MASTER 200 Ton
International Certificate of Competency (IDC)
RYA Day Skipper
American Red Cross Adult and Pediatric First Aid/CPR/AED Provider
PADI Open Water Scuba Instructor
Chef Alli Bumgarnder
QUALIFICATIONS
USCG Master 100 Ton
STCW Basic Safety Training
RYA Sailing Competent Crew
American Red Cross Adult & Pediatric First Aid CPR/AED Provider
Mega Yacht Interior Operations
Flower Arrangement & Care
PADI Advanced Open Water
Free Diver Level 1
Dinghy: | Highfield |
Dinghy Hp: | 30 |
Dinghy Pax: | 8 |
Adult Wskis: | 0 |
Kids Skis: | 0 |
Jet Skis: | 0 |
Wave Run: | 0 |
Knee Board: | 0 |
Wind Surf: | 0 |
Gear Snorkel: | Yes |
Tube: | 1 |
Scurfer: | 0 |
Wake Board: | Yes |
Float Mats: | Yes |
Swim Platform: | yes |
Games Beach: | 0 |
Fishing Gear: | Yes |
Fish Gear Type: | 1 trolling and 1 casting rod |
Num Fish Rods: | 2 |
Under Water Cam: | 0 |
Other Toys: | 2 Paddles board 1 two person kayak 1 zup board 2 scuba jet 1 sea wing 1 floating platform 2 floating chairs 2 men tube to pull behind dingy Diving gear Snorkeling gear |
Scuba: | Onboard |
Resort Course: | $200 |
License Info: | Instructor |
Compressor: | Onboard |
Num Dive Tanks: | 8 |
Num Bcs: | 8 |
Num Regs: | 8 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Dives: | 6 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Dive Info: | 3 dives included per certified diver Diving group number depends on certified divers experience. |
Dive Costs: | 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
Vcr Dvd: | Yes |
Num Cds: | Streaming |
Board Games: | 0 |
Other Entertain: | Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen |
High Rate | $40,000 per Week |
Low Rate | $27,000 per Week |
Rates are : | Inclusive |
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Chef Alli Sample Menu
Breakfast
Avocado Toast with Fresh Avocado, Tomato, Arugula, Poached Egg & Hollandaise Sauce
Banana Oatmilk Pancakes topped with Fresh Berries
Greek Yogurt Parfaits with Fresh Cut Seasonal Fruit, Muesli & Honey
American Style Egg Omelettes Served with Crisp Bacon, Breakfast Potatoes & Toast
Vanilla French Toast
Breakfast Quesadillas with Scrambled Eggs, Mexican Cheese, Bacon Bits, Salsa & Sour Cream
Smoked Salmon Bagel with Cream Cheese, Dill, Red Onions & Capers
Lunch
Chilaquiles in Roasted Tomatillo Sauce Served with Fried Egg, Cheese, Sour Cream & Red Onions
Mahi Mahi Burgers with Fresh Romaine Lettuce, Slices of Fresh Tomato, Tartare Sauce and Sweet Potato Fries
Chicken Cobb Salad with Chopped Romaine, Cotija Cheese, Corn, Egg, Avocado, Pico de Gallo and Chipotle Dressing
Golden Tortilla Bowl
Beef Taco Salad
Citrus Peruvian Ceviche
Italian Grilled Caprese Panini
Dinner
Cuban Picadillo Served on a bed of Rice
Spaghetti in Truffle Oil and Clams
BBQ Ribs served with Broccoli and Baked Potato
Tomato Curry Pork Chops
Spanish Paella
Creamy Penne Pasta with Garlic Mushroom Chicken
Meatloaf Served with Asparagus and Mashed Potatoes
Dessert
Rum Cake a la Mode
Creme Brulee
Homemade Tres Leches Cake
Key Lime Pie
Homemade Flan
Vanilla Ice Cream with berries
Chocolate Cake