cocktails-dreams
Yacht Details
| Type | Cat |
| Builder | Bali Catamarans |
| Year Built | 2023 |
| Size: | 54.00 Ft |
| Beam: | 28.6 |
| Draft: | 4.8 |
| Max Guests: | 10 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed , Max Speed |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Bali Catamarans | 2023 | 54.00 Ft | 28.6 | 4.8 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 5 | 0 King's & 5 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: 5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.
| Cabins: | 5 |
| Queen(s): | 5 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | No |
Technical Details
| Water Capacity: | 317 GL |
Charter Types
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Bbq: | Yes |
| Gay Charters: | Yes |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smoke: | No |
| Crew Pets: | No |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | Tiaan Greeff |
| Nationality : | South African |
| Number of Crew: | 2 |
Meet Captain Tiaan Greeff: a dynamic charter yacht captain, rooted in South Africa with an insatiable passion for exploration and human connection. Embracing each day as an opportunity to learn and build meaningful relationships, Tiaan's thirst for knowledge knows no bounds.
His adventurous spirit shines through his love for sports and outdoor activities, a perfect fit for the seafaring lifestyle. With infectious enthusiasm, he embraces life on the water under the warm sun, constantly seeking new challenges to grow as a professional and an individual.
Despite his young age, Tiaan boasts impressive sailing experience since 2013, a testament to his unwavering dedication. As a captain, he excels in listening and creating a warm, inclusive atmosphere for everyone on board, always ready to lend a helping hand.
A natural leader, Tiaan curates exhilarating experiences, ensuring every moment on his charter yacht is filled with excitement and adventure. With Captain Tiaan Greeff at the helm, your voyage will transcend the ordinary, leaving you with cherished memories that last a lifetime.
Meet Chef DeWet Van Zyl—a culinary virtuoso whose journey from commerce to the high seas is extraordinary. After a Bachelor of Commerce degree in Stellenbosch, South Africa, wanderlust ignited his passion for diverse cultures and cuisines. His culinary career flourished in fine dining, super yachts, and thrilling safaris.
Beyond the kitchen, DeWet thrives outdoors—hiking, cycling, climbing, and enjoys watersports. Social and adaptable, he transitioned from superyachts to catamarans, fusing his love for cooking with connecting with people. Aboard a catamaran, he creates a social ambiance, where delectable dishes and camaraderie blend seamlessly.
With Chef DeWet in the galley, the charter yacht offers a gastronomic journey. World-class cuisine meets warm hospitality, elevating the experience amid breathtaking vistas and exhilarating activities. Prepare for a celebration of joy and mouthwatering delights, as Chef DeWet's passion for cooking and love of life shines through each delightful creation served on the open seas.
Captain Titan & Chef DeWet look forward to welcoming you aboard the graceful Cocktails & Dreams!
Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfer services between the US and the British Virgin Islands, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.
Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.
Guests will be in excellent hands with Johlan at the helm of our Axopar 37XC luxury tender. This assurance is just the beginning of an extraordinary adventure, ensuring a seamless and unforgettable guest transfer experience between the US and the British Virgin Islands.
Water Entertainment
| Dinghy: | TBD |
| Dinghy Hp: | 40 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Float Mats: | 2 |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Dinghy Sailing: | No |
| Games Beach: | Yes |
| Fishing Gear: | Yes |
| Fish Gear Type: | Trolling & Casting |
| Num Fish Rods: | 2 |
| Under Water Cam: | No |
| Other Toys: | x2 floating docks x2 Bote Chairs x2 SU Paddle boards x1 Subwing x1 2 person Kayak x1 trolling fishing rod x1 Casting fishing rod |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
Onboard Entertainment
| Vcr Dvd: | No |
| Num Dvd: | No |
| Num Cds: | Yes |
| Board Games: | Yes |
| Num Books: | No |
| Num Dine In: | 12 |
Rate Details
| High Rate | $38,000 per Week |
| Low Rate | $32,700 per Week |
| Rates are : | Inclusive |
Additional Price Details
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
CHILD DISCOUNT: $100 off per child under 10 at time of charter
Inquire for USVI only charters
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
SAINT MARTIN / ST BARTHS RELOCATION FEE:$2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
GRENADINES: Available starting in June 2023! Will accept charters in the BVI until a charter is booked in the Grenadines. All charters after must be in the Grenadines, please see calendar or inquire.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800 9/$35,650 10/$36,500
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400 9/$36,325 10/$37,250
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
***Commission will apply to sleep aboard***
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2023: 1-10 guests @ WAS $41,800 - NOW $35,530
NEW YEARS 23/24: 1-10 guests @ $45,600 - 12/30 start or later
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later
Location Details:
Summer season: Available in the Grenadines starting in June. Will also accept BVI charters in June if there isn't a charter booked in the Grenadines yet. Please inquire. Yacht is BVI based.
Summer Base Port: Virgin Islands / Grenadines / Windward
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
| Breakfast |
Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs
Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.
Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
| Dinner |
Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.
Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
(Appropriate wine to pair if desired)
| Dessert |
Keylime pie
Cannoli dip
Apple crisp
Nutella & fresh berry crepes
Flourless chocolate mug cakes
Mango & passion fruit cheesecake
Banana bread with a peanut butter ganache