Type | Cat |
Builder | Lagoon |
Year Built | 2015 |
Size: | 45.00 Ft |
Beam: | 25.7 |
Draft: | 5.3 |
Max Guests: | 6 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Lagoon | 2015 | 45.00 Ft | 25.7 | 5.3 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 3 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description:
Cabins: | 3 |
Queen(s): | 3 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 0 |
Electric Heads: | 3 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Hammock: | Yes |
Hair Dryer: | Yes |
Num Hatch: | 4 |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Capacity: | 90 gal |
Ice Maker: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | No |
Guest Smoke: | Aft sugar scoops only |
Crew Smoke: | No |
Crew Pets: | Yes |
Crew Pet Type: | Dog |
Guest Pet: | No |
Children Allowed: | Yes |
Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.
Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!
A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.
Wade and Tippee have five children, in their 20's and 30's. Four daughters and one son. They also have four grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.
Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.
Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.
Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member. "Bo" can be boarded upon request.
Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Dinghy: | 11.5' |
Dinghy Hp: | 15hp |
Dinghy Pax: | 4 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Float Mats: | No |
Swim Platform: | No |
Boarding Ladder: | Yes, off scoops |
Dinghy Sailing: | No |
Games Beach: | No |
Fishing Gear: | Yes |
Num Fish Rods: | 2 |
Under Water Cam: | No |
Other Toys: | a 6-person paddleboard a subwing |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Vcr Dvd: | Yes |
Board Games: | 0 |
Num Dine In: | 6 |
Other Entertain: | REFIT DETAILS: During the 2022/2023 season, Whiskey Business has had these items replaced or upgraded: solar installation, lithium battery conversion, new windlass & windlass motor, new generator installed, air conditioning replaced |
High Rate | $20,000 per Week |
Low Rate | $17,700 per Week |
Rates are : | Inclusive |
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,700 | 3@$18,050 | 4@$18,400 | 5@$18,750 | 6@$19,100
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,850 | 3@$18,275 | 4@$18,700 | 5@$19,125 | 6@$19,550
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
DAY BREAK
Buttermilk Pancakes
Served with fresh fruit, crispy bacon, and sausage
Ultimate Avocado Toast
Topped with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto
Brioche French Toast
Drizzled with bananas foster syrup, toasted nuts, and served with crispy bacon
Eggs Benedict
Traditional, lobster, or crab, served with hollandaise sauce and Southwest homestyle potatoes
One Pan Oatmeal Bake
Warm and hearty oatmeal bake with fresh fruit and bacon
Spicy Spanish Omelet
Made with chorizo, onions, jalapeño, and habanero cheddar cheese
Honey Ham and Swiss Croissant
Served on a buttery croissant with scrambled eggs and fresh fruit
Spinach, Feta, and Sun-Dried Tomato Frittata
Paired with apple chicken sausage
Belgian Waffle Board
Served with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links
Vanilla Bean Greek Yogurt
Topped with granola and fresh fruit (available every morning)
Huevos Rancheros
A classic Mexican breakfast with eggs, tortillas, and flavorful ranchero sauce
MIDDAY
Ahi Nachos
Served with spicy chopped Thai salad
Caesar Salad
Topped with chicken, pasta, eggs, and toasted garlic crostini
Carnitas or Shrimp Tacos
Served with pineapple salsa, jalapeño slaw, lime aioli sauce, and a side of cowboy beans or Mexican street corn
Tuna Stacks
Layered with mango, avocado, cucumber, Daikon radishes, bang bang sauce, and edamame
French Dip Sliders
Served with loaded potato salad
Antipasto
A classic Italian assortment of meats, cheeses, olives, and marinated vegetables
Mediterranean Salad
Made with bowtie pasta, fresh vegetables, and a light vinaigrette
Honey Salmon Bowl
Perfectly glazed salmon served over a bed of fresh greens and grains
Loaded Chicken Nachos
Topped with melted cheese, fresh salsa, sour cream, and guacamole
Thai Salad with Lobster Bites
A refreshing mix of greens, herbs, and Thai-inspired flavors with succulent lobster bites
Waldorf Chicken Salad on Croissant
Served with a side of watermelon cucumber salad
HORS D'OEUVRES
Charcuterie Board
An assortment of cured meats, cheeses, olives, almonds, and apples
Stuffed Mushrooms and Baby Peppers
Filled with Italian sausage, parmesan, and ricotta
Baba Ganoush
Served with warm pita bread and Greek olives
Sundowner Tex-Mex Trio
Guacamole, salsa, and bean dip served with tortilla chips
Smoked Salmon
Served with capers, red onions, dill, and garlic crostini
Mediterranean 5-Layer Dip
Layers of hummus, Alouette cheese, feta, cucumbers, and tomatoes, served with pita chips
Antipasto Bites
A delicious selection of Italian meats, cheeses, and marinated vegetables
Charcuterie Board (Deluxe)
Featuring premium cured meats, assorted cheeses, olives, almonds, and apples
Red Pepper Hummus
Served with fresh veggies, pita chips, and olives
Buffalo Chicken Dip
A creamy, spicy dip served with tortilla chips
MAIN
Honey Bourbon Salmon
Served over creamy smoked gouda grits with mixed greens, apples, almonds, and gorgonzola, dressed in wild Canadian raspberry vinaigrette
Caribbean Chicken
Served with dirty rice and black beans
Chicken & Mushroom Crepes
Paired with almond haricot verts
Thai Peanut Butter Pork Tenderloin
Served over sesame garlic ramen noodles and sautéed vegetables
Pan-Seared Red Snapper
Served with toasted coconut rice and Caribbean vegetable curry sauce
Spaghetti with Homemade Italian Gravy & Meatballs
Paired with a spinach salad, fresh strawberries, goat cheese, toasted almonds, and red wine vinaigrette
Creamy Tuscan Shrimp
Served over linguine with mixed greens, nectarines, pistachios, feta cheese, and champagne vinaigrette
Braised Short Ribs
Served over creamy garlic mashed potatoes with roasted brussels sprouts
Low Country Shrimp Boil
A classic Southern seafood feast with shrimp, corn, potatoes, and smoked sausage
Filet of Beef
Served with mushrooms and red wine reduction, garlic roasted potatoes, and asparagus
Cajun Crab Cakes
Served with remoulade sauce, garlic mashed potatoes, and corn Maque Choux
Macadamia Nut Crusted Mahi
Served with pineapple salsa, jasmine rice, and sautéed zucchini
Bourbon Baby Back Ribs
Paired with creamy macaroni & cheese and four bean bake
DESSERT
Apple Brown Betties
Served with dulce de leche ice cream
Caramelized Nectarines
Paired with vanilla bean ice cream
Bailey’s Chocolate Mousse
Topped with whipped cream and fresh raspberries
Mango Sorbet
Refreshing and light tropical treat
Chocolate Crepes
Filled with orange cream cheese
Chocolate Molten Lava Cakes
Served with dulce de leche ice cream and caramel drizzle
Chocolate Caramel Carmelitas
Rich and chewy oat bars layered with chocolate and caramel
Key Lime Tarts
Tangy and sweet with a graham cracker crust
Cannoli Crepes
Filled with sweet ricotta and pistachios
Bourbon Bread Pudding
Decadent and warm with a rich bourbon glaze
Strawberry Shortcake Trifle
Layers of fluffy cake, fresh strawberries, and whipped cream
Banana Pudding Trifle
Classic Southern dessert with layers of banana pudding, vanilla wafers, and whipped cream
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona