Type | Cat |
Builder | Bali Catamarans |
Year Built | 2022 |
Size: | 54.00 Ft |
Beam: | 28.6 |
Draft: | 4.8 |
Max Guests: | 10 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Bali Catamarans | 2022 | 54.00 Ft | 28.6 | 4.8 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 5 | 0 King's & 5 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description: Five queen cabins
Cabins: | 5 |
Queen(s): | 5 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | No |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Water Capacity: | 317 GL |
Special Diets: | Inq |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Yes |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | Reinhardt |
Nationality : | South Africa |
Number of Crew: | 2 |
MEET THE CREW!!
Captain Reinhardt:
Captain Reinhardt is a certified 200t Master of Yachts with a large amount of knowledge on all things boating and water toys related.
Growing up in South Africa, Reinhardt grew to love the outdoors and all the fun activities it has to offer. He has spent the last couple of years pursuing his passion of the ocean and the outdoors. From sailing countless miles across the Mediterranean and the red sea as crew, to Captaining on boats of all shapes and sizes, to hiking and mountain biking through many mountain ranges and single tracks all over South Africa, to skydiving in Dubai, Reinhardt has an adventurous spirit that you are bound to love on your vacation.
Chef Jason:
Chef Jason is a chef with 17 years of experience in the culinary industry. His passion for cooking runs deep in his family roots and nothing brings him more joy than to be able to share that passion with the world. He has worked with an extensive array of cuisines and has been a student of the culinary industry, maintaining a constant pulse on the newest trends in the culinary world through a range of cookbooks and conversations with his talented peers. He finds it very important to stay up to date with trends in dietary restrictions and food allergens, in an effort to ensure that everyone at your table feels included. Jason would love to be able to showcase his passion that he has developed over the years and to be able to create lasting memories with this guests on Southern Queen.
Dinghy: | 14 ft Caribe Marine with a center console |
Dinghy Hp: | 50 |
Dinghy Pax: | 8 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Dinghy Sailing: | No |
Games Beach: | Yes |
Fishing Gear: | Yes |
Fish Gear Type: | Light Tackle |
Under Water Cam: | No |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Dive Info: | Yacht offers rendezvous diving only |
Vcr Dvd: | No |
Num Dvd: | No |
Num Cds: | Yes |
Board Games: | No |
Num Books: | No |
Num Dine In: | 12 |
High Rate | $38,000 per Week |
Low Rate | $30,000 per Week |
Rates are : | Inclusive |
***SOUTHERN QUEEN is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 Christmas: Flat Rate, $38,000 2-10 guests, must finish by December 26th.
2024 NEW YEARS: Flat Rate $42,000 2-10 guests, Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs
Brioche French toast with a blueberry compote and crispy bacon and browned butter
Sourdough toast topped with avocado, burrata, arugula & thick cut bacon
American fry-up of eggs, sausage, bacon & mushrooms
Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo
| Lunch |
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad
| Snacks/Appetizers |
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Crudités with homemade hummus & pita
Parma ham wrapped melon & caprese skewers
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts
Classic homemade tomato & basil bruschetta with parmesan shavings
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
| Dinner |
Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes
Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus
Greek style lamb meatballs in tomato & orzo, served with a classic Greek Salad and flatbreads and mezze
Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
| Dessert |
Flourless chocolate torte smothered in chocolate ganache
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Tropical baked cobbler served with whipped marscapone cream
Vanilla panna cotta with macerated strawberries
| Standard Ships Bar |
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.