shangri-la
Yacht Details
| Type | Cat |
| Builder | Lagoon |
| Year Built | 2016 |
| Size: | 52.00 Ft |
| Beam: | 28.8 |
| Draft: | 5.1 |
| Max Guests: | 6 |
| Speed: | Cruise Speed , Max Speed |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Lagoon | 2016 | 52.00 Ft | 28.8 | 5.1 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 0 | 3 | 0 King's & 3 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: 3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.
BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
| Cabins: | 3 |
| Queen(s): | 3 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 0 |
| Electric Heads: | 3 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | Yes |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | Yes |
| Num Hatch: | Lots |
Technical Details
| Generator: | 17.5 Kw & 3Kw backup |
| Inverter: | 3000w |
| Voltages: | 110v via adapter |
| Water Maker: | Yes, 80 gp |
| Water Capacity: | 1,776 per day |
| Ice Maker: | Yes |
| Communicate: | Starlink |
Charter Types
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Bbq: | Yes |
| Gay Charters: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | No |
| Crew Smoke: | No |
| Crew Pets: | No |
| Crew Pet Type: | N/A |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | |
| Nationality : | |
| Number of Crew: | 0 |
Water Entertainment
| Dinghy: | 14' RIB |
| Dinghy Hp: | 50hp |
| Dinghy Pax: | 8 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Float Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder: | off scoop steps, s/s |
| Dinghy Sailing: | No |
| Games Beach: | Yes |
| Fishing Gear: | Yes |
| Fish Gear Type: | 2 spinning rods, 1 trolling ro |
| Num Fish Rods: | N/A |
| Under Water Cam: | No |
| Other Toys: | Floating pad Noodles Football Frisbee Subwing 2 beanbags 2 Kayak Paddles to use the SUP as a kayak REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
Onboard Entertainment
| Vcr Dvd: | No |
| Num Cds: | Onboard sy |
| Board Games: | Yes |
| Num Dine In: | 8 |
Rate Details
| High Rate | $25,500 per Week |
| Low Rate | $23,200 per Week |
| Rates are : | Inclusive |
Additional Price Details
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
Please inquire for 8 pax for 25/26 Season.
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $28,000 Must end on or before 12/26
NEW YEARS: 1-6 pax @ $31,000 May not start prior to 12/28 ** Already Booked **
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
DAY BREAK
Baked Brioche French Toast
Served with sausage links and fresh fruit.
Classic Breakfast
Eggs, bacon, homestyle fries, toast, and jam.
Blueberry Pancakes
Drizzled with maple syrup, served with sausage and fresh fruit.
Specialty Quiche
Served with crispy bacon and toasted English muffins.
Breakfast Tostada
Topped with egg, ground sausage, pico de gallo, queso fresco, and cilantro.
Flaky Croissant Breakfast Sandwich
Paired with fresh fruit.
Yogurt Parfait
Topped with freshly made coconut granola, served with homemade muffins.
MIDDAY
Strawberry Almond Salad
Mixed greens with chicken, candied almonds, strawberries, craisins, and goat cheese, served with warm bread.
Chicken Caesar Wrap
Served with crispy plantain chips and fresh fruit.
Southwest Chicken Salad
Tossed with black bean and corn salsa, tortilla strips, and homemade buttermilk ranch.
Bacon Cheeseburger
Accompanied by broccoli salad and fresh fruit.
Shrimp & Grapefruit Spinach Salad
Feta, pine nuts, and fresh dill red wine vinaigrette.
Gourmet Chicken Sandwich
Arugula, muenster, and strawberry chipotle spread on seeded bread, served with chips and fruit.
Shrimp Tacos
Spicy slaw on warm flour tortillas, served with fresh fruit.
HORS D’OEUVRES
Charcuterie Board
A selection of cheeses, meats, spreads, and seasonal fruits.
Crab-Stuffed Puff Pastry
Flaky pastry filled with lump crab and herbs.
Fresh Guacamole
Served with crispy tortilla chips.
Artisan Flatbread Pizza
Topped with artichoke, sun-dried tomato, feta, prosciutto, and fresh basil.
Caprese Salad
Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Tuna Nachos
Topped with avocado and local hot peppers.
Coconut Shrimp Ceviche
A tropical twist on a classic favorite.
MAIN
Blackened Mahi-Mahi
Served with coconut rice and haricots verts.
Grilled Steak
Accompanied by mashed redskin potatoes, roasted broccolini, and blistered tomatoes.
Bourbon-Glazed Salmon
Paired with parmesan risotto and steamed asparagus.
Peach Barbecue Pork Medallions
Served with sweet potato and roasted local carrots.
Cajun Shrimp Tortellini
Tossed in a creamy sauce, served with garlic toast points.
Seared Scallops
Plated with pureed cauliflower and carrot, mixed greens, and citrus balsamic dressing.
Sesame Tuna Poke
Served with rice noodles and a light sesame dressing.
DESSERTS
Banana Turnover
Drizzled with chocolate and caramel.
Chocolate-Dusted Peanut Butter Pie
A rich and creamy indulgence.
S’mores Pie
Topped with toasted marshmallow.
Frosted Fudge Brownie
Decadent and irresistible.
Hummingbird Cake
Layered with cream cheese frosting.
Pavlova
Topped with fresh cream and berries.
Key Lime Pie
Finished with fresh whipped cream.
Each charter menu is custom designed based on guest preferences!
SHIP'S BAR
Vodka- Absolute/Titos
Rum- Paradise/Cruzan Dark
Bourbon- Jim Beam/Bullet
Whiskey- Jack Daniels/Makers Mark
Tequila-Suaza/Patron
Gin-Bombay/Hendricks
Wine
Basic red/white - Josh
Sparkling- La Marca