sea-dog
Yacht Details
| Type | Cat |
| Builder | Leopard |
| Year Built | 2019 |
| Size: | 50.00 Ft |
| Beam: | 26.5 |
| Draft: | 5.3 |
| Max Guests: | 6 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed n/a, Max Speed n/a |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Leopard | 2019 | 50.00 Ft | 26.5 | 5.3 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 3 | 0 King's & 3 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: 1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
| Cabins: | 3 |
| Queen(s): | 3 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 0 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | No |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | No |
| Num Hatch: | Yes |
Technical Details
| Cruise Speed: | n/a |
| Max Speed: | n/a |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
Charter Types
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Bbq: | Yes |
| Gay Charters: | Yes |
| Nude Charters: | No |
| Guest Smoke: | Transom steps |
| Crew Smoke: | No |
| Crew Pets: | No |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | Alan Owen |
| Nationality : | |
| Number of Crew: | 2 |
MEET THE CREW
Captain: Alan Owen
Chef/First Mate: Sarah Henderson
Al was born in South Africa, and by the age of 8 he was a regular at the local yacht club, racing in Optimist dinghies. This began his long association with boats and water sports. He moved to Ireland as a young adult, and spent the next eight years as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
Al has competed at national and international level in both dinghy and keelboat racing , and represented Ireland in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise.
When at home you’ll find him hunting surf along the West Coast of Ireland, either on a board, windsurf, or more recently on his wing foil.
Sarah studied a business marketing degree for 3 years and in these years was when she really found a passion for cooking. Not living at home she spent time curating exciting recipes for her lunches and dinners as a relief from studying. She loved it so much that she decided to pursue this passion more fervently and attended a culinary school in Cape Town after she completed her degree.
Combining her love for nature and her love for cooking, a chef on a yacht seemed like the perfect next adventure for her.
She lived in Italy for 6 months initially, and then worked for a flotilla company in the Mediterranean for 3 years where she excelled and was promoted to a lead position in her first year within the company.
In her free time, Sarah loves scuba diving, snorkelling, yoga and pilates and babysitting.
Sarah loves creating menus and meals with seasonal, sustainable and fresh produce taking pride in plating beautifully curated dishes and spreads, and will easily adapt to any preferences or specific needs of her guests to ensure they have a unique and special experience and holiday."
Al and Sarah can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Water Entertainment
| Dinghy: | 14ft Center Console |
| Dinghy Hp: | 30hp |
| Dinghy Pax: | 10 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Float Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder: | Yes - port transom |
| Dinghy Sailing: | 0 |
| Games Beach: | No |
| Fishing Gear: | Yes |
| Fish Gear Type: | Tolling |
| Num Fish Rods: | 3 |
| Under Water Cam: | No |
| Other Toys: | Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Tubes Floating mat 2 Stand-Up Paddle boards 1 Kayak Selection of snorkeling gear for all guests 2 Sea scooters 3 Fishing rods, basic lures and tackle Noodles Floaties/Tubes Board Games - Mexican Train, Scrabble, Cribbage |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Dives: | N/A |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
| Dive Info: | Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 |
Onboard Entertainment
| Vcr Dvd: | No |
| Num Dvd: | No |
| Num Cds: | Yes |
| Board Games: | Yes |
| Num Books: | No |
| Num Dine In: | 6 |
Rate Details
| High Rate | $26,000 per Week |
| Low Rate | $24,000 per Week |
| Rates are : | Inclusive |
Additional Price Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August1 - August 22, 2025
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Location Details:
St. Thomas, USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
Sarah's Sample Menu
BREAKFAST:
“Each breakfast is served with a seasonal fruit platter and yoghurt/granola parfaits”
Eggs Benedict with hollandaise foam served on a homemade English muffin
Avocado toast on crusty sourdough bread with beetroot hummus, blistered cherry tomatoes and boiled eggs
Potato latkes with smoked salmon, whipped feta cream cheese, asparagus and pickled red onion (optional poached egg)
French toast stack served with fresh berries, maple syrup and coconut yoghurt
Turkish eggs served with homemade chilli crisp and crusty sourdough bread
‘Build your own’ bagel board spread served with a selection of smoked salmon, cured meats, cream cheese, avocado, cucumber, tomatoes, capers, red onion, boiled eggs and other seasonal vegetables
Fresh açai smoothie bowls served with fried eggs, fresh croissants, caprese and avocado salad
LUNCH:
Fresh tuna poke stack with edamame and mint oil served with spring rolls
Marinated steak on the BBQ with homemade chimichurri, served with Caesar salad, homemade skinny fries and aioli
Crispy fish tacos with avocado and cilantro cream, picked red cabbage and mango salsa
Shrimp with pearl couscous salad, fried leeks, pine nuts, garlic aioli, toasted breadcrumbs and lobster broth
Buttermilk cornflake fried hot honey chicken sandwiches with sriracha mayo, pickles and shredded cabbage
Slow roasted cumin lamb shoulder with fresh mint, labneh and pomegranates served with blistered tomatoes on herbed yoghurt, hazelnut green bean salad and pita breads
Greek spread with lamb koftas on pumpkin hummus, fresh Greek salad, hot honey fried halloumi, tzatziki and fresh homemade flatbreads/focaccia
DINNER:
Beef ragu lasagne with béchamel, egg yolk, parmesan and herb oil OR Homemade spinach and ricotta ravioli served on slow cooked beef ragu served with an orange zest burrata and thin crispy sourdough bread
Lobster and truffle macaroni and cheese with homemade sourdough breadcrumbs
Homemade seafood linguine with a prawn bisque
Braised beef short ribs served on potato puree with roasted carrots and broccoli
Pan fried sea bass with parsnip puree, seared scallops, bacon, fried parsnip chips and burnt butter sauce
Chicken breast served with a mushroom bisque, sautéed mushrooms, black garlic aioli, herb cream and fondant potatoes
Pesto orzo with crispy pan seared salmon and lemon zest
DESSERTS:
White chocolate creme brûlée with fresh berries and coral
Lemon meringue tart with burnt meringue, lemon gel and fresh strawberries
Panna cotta served with a sesame maple crisp
Italian tiramisu with chocolate shavings
Burnt Basque cheesecake with pistachio and fresh raspberries
Chocolate hazelnut brownie served with homemade vanilla bean ice cream
Summer Eton mess with meringue, fresh berries and passionfruit
APPETISERS:
Crispy Korean fried chicken bao buns with sriracha aioli
Italian toast with whipped herb and garlic feta, prosciutto, sun-dried tomato mayo, balsamic pearls, tomatoes and parmesan
Fresh ceviche on wonton crisps with avocado creme and jalapeños
Bacon and cheese croquettes served on a homemade roasted red pepper sauce and aioli
Mini tuna tartare tacos with crunchy Asian cucumber, avocado and aioli
Herbed goat cheese, fig, prosciutto and honey galette
Charcuterie board served with selected speciality cured meats and cheese with homemade hummus and fresh vegetables
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.