moon-shadow

Chef Christina Merianos Moon Shadow Sample Menu

Breakfast

All breakfast served with fresh fruit platter, yogurt, granola, tropical fruit juices, coffee, fresh
baked goods, etc.

Sourdough Avocado Toast
Thick sliced French sourdough toasted and topped with smashed avocado, soft boiled egg,
pickled red onion, feta cheese, local microgreens, and a drizzle of EVOO and Balsamic
vinegar glaze

Stuffed French Croissants
Fresh baked French croissants stuffed with Serrano Ham, fried egg, thick sliced tomato, white
cheddar slices and chipotle mayo over a bed of arugula salad

New York Bagel Spread
Your choice of New York bagel toasted with a layer of cream cheese, smoked salmon, capers,
red onion, thinly sliced tomato, arugula, capers, and dill

Huevos Rancheros
Fried eggs served over a crispy corn tortilla, layered with seasoned breakfast potatoes, black
beans, chopped crispy bacon, lime crema, then topped with homemade red salsa, local
cilantro, and cotija cheese

Buttermilk Local Banana Pancakes
Fluffy thick pancakes topped with local sliced bananas, freshly whipped French cream,
coconut flakes, French sea salted butter, and warm Canadian maple syrup

Anegada Lobster Benedict
Anegada lobster poached in French butter on a sourdough English muffin topped with a
poached local egg, covered in homemade hollandaise, and sprinkled with Spanish smoked
paprika

Fresh Baked Quiche
A flavorful blend of French cheese and Prosciutto, sautéed shallot, fresh herbs in a creamy
egg filling baked in a buttery, flaky French puff pastry (or your choice of vegetables and
cheeses)

Lunch

Tuna Poke Bowl
Sushi-grade Yellowfin Tuna marinated in soy sauce served over seasoned sushi rice, topped
with seaweed salad, mango, avocado slices, pickled cucumbers, edamame beans, shaved
carrots, scallion, fried rice paper

Fish Tacos
Citrus-marinated and chipotle spiced local Mahi served with warm flour or corn tortillas topped
with black beans, coleslaw, pickled red onion, cotija cheese, mango salsa, lime crema, and
local cilantro

Anegada Lobster BLT
Butter poached local Anegada lobster served on a toasted Brioche bun layered with thick
sliced bacon, tomato, lettuce, white cheddar cheese, and homemade chipotle lime
mayonnaise

Greek Chicken Gyro Bowls
Greek yogurt marinated chicken skewers served over citrus olive oil quinoa, with chopped
tomato, red onion, arugula, feta cheese, freshly made tzatziki sauce served with warm Greek
spiced pita bread

Mediterranean Grouper Salad
Mediterranean spiced pan-seared local Grouper served with local greens, Spanish paprikaspiced
chickpeas, roasted vegetables, crumbled goat cheese topped with homemade triple
citrus vinaigrette

Shrimp Pad Thai
Sautéed shrimp served over rice noodles with scrambled eggs, freshly grated carrots,
cucumber, chopped green onion, crispy bean sprots in a homemade secret Pad Thai sauce
topped with crushed peanut and cilantro

Salmon Niçoise Salad
Baked Faroe Island Salmon paired with a selection of classic French toppings, hard-boiled
eggs, green beans, red onion, tomatoes, black olives, boiled potatoes over mixed greens
topped with a lemon Dijon vinaigrette

Main Course

Steak Night
8 oz New Zealand grilled beef tenderloin topped with bleu cheese and caramelized onion,
served with bacon wrapped roasted asparagus and French mashed potatoes

Local Red Snapper
Carribean spiced local Red Snapper served with sautéed peppers over a bed of pumpkin rice

Anegada Lobster Pasta
Butter poached local Anegada lobster served over pasta in a parmesan lemon butter sauce

Local Seared Ahi Tuna
Sesame encrusted seared local Ahi Tuna topped with pineapple salsa, served with soy-honey
marinated Brussels sprouts and scallion rice

Lamb Chops
Greek-spiced New Zealand grilled lamb chops served with roasted zucchini and lemon roasted
potatoes

Lemon-Caper Local Mahi-Mahi
Local Mahi-Mahi in a lemon-caper butter sauce served with baby carrots over a bed of Greek
orzo pasta

Piri-Piri Chicken
Piri-Piri chili marinated chicken roasted to perfection served with mix vegetables and cilantro
rice

Snacks

Charcuterie Boards

Sundried Tomato Hummus with Warm Toasted Naan and Veggies

Baked Brie in French Puff Pastry with Honey, Fig, Prosciutto

Spanakopita Triangles

Assorted Flatbreads

Tuna Carpaccio

Local Conch Ceviche

Desserts

Greek Yogurt Lemon NY Cheesecake

Mini Pineapple Upside Down Cakes with French Whip

Galaktoboureko (Greek custard phyllo cake)

Warm Chocolate Chip Cookie Dough Stuffed French Croissant

Crème Brûlée with Fresh Berries

Warm Sea-Salted Grenadian Chocolate Brownies

Local Passionfruit Pie Bars with Fresh Whip Cream