Type | Cat |
Builder | Lagoon |
Year Built | 2023 |
Size: | 51.00 Ft |
Beam: | 27 |
Draft: | 5 |
Max Guests: | 8 |
Number of Crew: | 2 |
Speed: | Cruise Speed 8 knots, Max Speed 14 knots |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Lagoon | 2023 | 51.00 Ft | 27 | 5 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 4 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Accommodation Description: Accommodates 8 guests in 4 cabins with 3 ensuite heads
Cabins: | 4 |
Queen(s): | 3 |
Showers: | 0 |
Wash Basins: | 0 |
Heads: | 4 |
Electric Heads: | 4 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Num Hatch: | Many |
Cruise Speed: | 8 knots |
Max Speed: | 14 knots |
Generator: | yes |
Inverter: | yes |
Water Maker: | Yes |
Water Capacity: | 250 gallons |
Ice Maker: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | Transom please |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | Kirsten Kloppers |
Nationality : | South African |
Number of Crew: | 2 |
Originally from South Africa, Kirsten discovered her passion for the ocean through scuba diving at a young age. Her love for the sea led her to pursue a career on the water, eventually becoming a qualified RYA Offshore Yachtmaster and PADI Staff Instructor. She began her journey as a captain running fishing charters in South Africa before relocating to the Caribbean in 2023 in search of warmer waters and new adventures. Now based in the British Virgin Islands, Kirsten specializes in luxury charters and has sailed extensively throughout the Lesser Antilles. Whether navigating turquoise bays or introducing guests to the vibrant underwater world, Kirsten brings experience, professionalism, and a genuine love for the ocean to every charter. She believes that being on the water is about freedom, connection, and a deep respect for nature.
Cova is a proud native of Málaga in southern Spain with a deep-rooted passion for the ocean. Her love for the sea led her to embrace a life filled with adventure, discovery and the pursuit of culinary excellence. Since 2018, Cova has been fully immersed in a variety of ocean-centric passions—surfing, fishing, Brazilian Jiu-Jitsu and of course, cooking.
Cooking has been in her blood since childhood, inspired by the rich Mediterranean flavors and the timeless recipes passed down from her grandmother and mother. She aims to keep their culinary traditions alive by adding her own touch to the vibrant and flavorful Mediterranean
cuisine she serves on board.
Though her academic background includes a Bachelor's in Social Sciences and a Master’s in Governance, in 2022, she embarked on her sailing journey and hasn’t looked back. Over the course of 8 exhilarating months, she has sailed from Grenada to the Bahamas, refining her seamanship and deepening her connection with the sea. Cova has also worked as a stew/deckhand in Saint Tropez and successfully crossed the Atlantic in December 2023—an unforgettable adventure that further fueled her passion for the oceanic lifestyle.
Cova's journey is far from over. She is currently honing her sailing skills, aiming to become a certified Yachtmaster. Every day on the water is a chance to learn, grow and savor the freedom that the ocean offers.
Captain Kirsten Kloppers
MARINE QUALIFICATIONS
RYA/MCA Yachtmaster Offshore (Sailing)
Commercial Endorsement 200GT
SAS Yachtmaster Coastal
RYA Personal Watercraft
RYA Power Boat Level II
SAMSA SRC/VHF Radio
RYA Competent Crew
RYA Super Yacht Training
Level 2 Food Safety at Sea
Seaman Book
ENG 1 Medical
STCW10
Security Duties, Elementary First Aid, Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
DIVING QUALIFICATIONS
PADI IDC Staff Instructor (PADI # 431690)
Emergency First Response Instructor: CPR/AED/First Aid -Infant/Child/Adult
PADI Specialty Instructor
Emergency Oxygen Provider, Enriched Air (Nitrox Max 40% O2), Deep Diver, Night Diver,
Search & Rescue Diver, Wreck Diver
PADI Core Course Instructor
Open Water, Advanced Open Water, Rescue Diver, Dive Master, Assistant Instructor
Instructor Development Course Staff Assistant to PADI Course Directors.
PADI Specialty Qualifications Full Face Mask, Side-mount Diver
Chef Cova San Emeterio
QUALIFICATIONS
STCW 10
MCA ENG 1
SEAMAN BOOK
RYA VHF
RYA DAY SKIPPER MOTOR
RYA PERSONAL WATER CRAFT
RYA PROFESSIONAL PRACTICES AND
RESPONSIBILITIES
RYA POWER BOAT LEVEL 2
MCA FOOD SAFETY AND HYGIENE 2
PADI ADVANCED WATER
Dinghy: | Highfield |
Dinghy Hp: | 30 |
Dinghy Pax: | 8 |
Adult Wskis: | 0 |
Kids Skis: | 0 |
Jet Skis: | 0 |
Wave Run: | 0 |
Knee Board: | 0 |
Wind Surf: | 0 |
Gear Snorkel: | Yes |
Tube: | 1 |
Scurfer: | 0 |
Wake Board: | Yes |
Float Mats: | Yes |
Swim Platform: | yes |
Games Beach: | 0 |
Fishing Gear: | Yes |
Fish Gear Type: | 1 trolling and 1 casting rod |
Num Fish Rods: | 2 |
Under Water Cam: | 0 |
Other Toys: | 2 Paddles board 1 zup board 2 scuba jet 1 sea wing 1 floating platform 2 floating chairs 2 men tube to pull behind dingy Diving gear Snorkeling gear |
Scuba: | Onboard |
Resort Course: | $200 |
License Info: | Master |
Compressor: | Onboard |
Num Dive Tanks: | 8 |
Num Bcs: | 8 |
Num Regs: | 8 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Dives: | 6 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Dive Info: | 3 dives included per certified diver Diving group number depends on certified divers experience. |
Dive Costs: | 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
Vcr Dvd: | Yes |
Num Cds: | Streaming |
Board Games: | 0 |
Other Entertain: | Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen |
High Rate | $40,000 per Week |
Low Rate | $27,000 per Week |
Rates are : | Inclusive |
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
$250 FOR EACH CHILD AGE 15 AND UNDER FOR 2025-2026 SEASON
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Cova's Sample Menu
Breakfast
Benedict Elegance: Poached eggs on crispy bacon with creamy hollandaise on a toasted muffin
Turkish Morning Feast: spiced menemen with pita bread and yogurt
Mediterranean Sunrise: feta & tomato omelette with fresh herbs and Greek yogurt
Smoky Avocado Bliss: smashed avocado on toast, with smoked salmon or bacon
Spanish Delight: traditional spanish omelette with chorizo and salsa verde
Oatmeal Dream: creamy oatmeal topped with berries, nuts, and honey
Banana Bread Bliss: warm banana bread with whipped cream and fresh berries
Golden French Toast: brioche french toast with powdered sugar and maple syrup
Spanish Olive Oil Cake: moist cake with orange or lemon zest and olive oil
*Eggs any style with bacon or sausage and fruits available daily
Lunch
Valencian Paella: spanish rice with seafood or pork ribs
Poke Bowl Paradise: tuna or salmon with fresh veggies and a soy-ginger dressing
Shrimp Caesar Salad: grilled shrimp with romaine, caesar dressing, and parmesan
Pulled Pork Tacos: soft tortillas with slow-braised pork, slaw, and avocado
Handmade Burger: juicy beef patty with jalapeño sauce and crispy fries
Honey Mustard Chicken: roasted chicken with couscous and a fresh salad
Citrus-Glazed Salmon: grilled salmon with passion fruit sauce and coconut rice
Gazpacho Andaluz: ghilled tomato soup with serrano ham and egg
Snacks
Smoked Salmon Canapés: bread with cream cheese, smoked salmon, and dill
Caprese Skewers: tomato, mozzarella, basil, and balsamic glaze
Tuna Tartare: tuna and avocado on crispy wonton chips
Mini Quiches: lorraine, spinach or smoked salmon
Tapas Board: cheese, olives, chorizo, and Iberian ham
Mezze Platter: hummus, babaganoush, olives, and pita
Tortilla Española: spanish potato omelette
Focaccia & Bruschetta: fresh focaccia and tomato-basil bruschetta
Nutella Waffle with Strawberries: warm waffle with Nutella and fresh strawberries
Dinner
Grilled Sea Bass: sea bass with lemon butter sauce and greens
Steak Supreme: grilled steak with chimichurri and baked potatoes
Swordfish Pisto: swordfish with mediterranean vegetable stew
Gnocchi Volcano: soft gnocchi in rich tomato sauce
Beef Tenderloin: tenderloin with red wine sauce and asparagus
Linguini Shrimp: pasta with shrimp tartare and olive oil
BBQ Pork Ribs: smoky ribs with coleslaw
Lobster Risotto: creamy risotto with lobster
Desserts
White Chocolate Cheesecake: creamy Basque-style cheesecake
Condensed Milk Brownies: fudgy, rich brownies
Key Lime Pie: tangy lime pie with a buttery crust
Passion Fruit Sorbet: tropical sorbet with passion fruit
Crème Brûlée: silky custard with a caramelized sugar top
Pistachio Tiramisu: nutty twist on the classic tiramisu
Kinder or Raffaello Cake: indulgent cake inspired by Kinder or Raffaello chocolates