get-along
Yacht Details
| Type | Cat |
| Builder | Royal Cape |
| Year Built | 2020 |
| Size: | 57.00 Ft |
| Beam: | 28 |
| Draft: | 4.5 |
| Max Guests: | 10 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed , Max Speed |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Royal Cape | 2020 | 57.00 Ft | 28 | 4.5 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 5 | 0 King's & 5 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
GET ALONG has full stainless steel side rails making her the preferred boat for kids.
| Cabins: | 5 |
| Queen(s): | 5 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | No |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | No |
| Num Hatch: | 1-2 per ca |
Technical Details
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Capacity: | Lots |
| Ice Maker: | Yes |
Charter Types
| Special Diets: | Yes |
| Kosher Diets: | No |
| Bbq: | Yes |
| Gay Charters: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | No cigarettes. Cigars on aft |
| Crew Smoke: | No |
| Crew Pets: | No |
| Crew Pet Type: | N/A |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | Tim Montgomery |
| Nationality : | USA |
| Number of Crew: | 2 |
Captain Tim Montgomery
Captain Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.
After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has.
Tim holds a USCG masters license and STCW 95 certification and has logged well over 4000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.
Chef Peta Daniel
Meet Peta, a culinary expert with a passion for creating unforgettable dining experiences. Born and raised in South Africa, Peta draws inspiration from the country's vibrant cultural melting pot. Growing up on a farm instilled in her a deep appreciation for sourcing and utilizing fresh, local ingredients.
With a decade of experience in Cape Town's culinary scene, Peta has honed her expertise in wine pairing alongside top international chefs. Her most rewarding experience was serving a party of 11, crafting a rich and satisfying culinary journey.
Peta thrives on creating memorable dining experiences for larger groups, combining colorful presentation, varied textures, and bold flavors. From full meals to hors d'oeuvres, charcuterie boards, and ladies' lunches, she is passionate about delivering unique, delicious experiences.
Join Peta for an unforgettable culinary adventure, paired with breathtaking views.
Water Entertainment
| Dinghy: | 14'6 |
| Dinghy Hp: | 50HP |
| Dinghy Pax: | 8 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Float Mats: | Yes |
| Dinghy Sailing: | No |
| Games Beach: | Yes |
| Fishing Gear: | Yes |
| Fish Gear Type: | Trolling |
| Num Fish Rods: | 2 |
| Under Water Cam: | Yes |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
Onboard Entertainment
| Vcr Dvd: | Yes |
| Board Games: | Yes |
| Num Dine In: | 6 |
| Other Entertain: | Wine cooler Please inquire about wheelchair access |
Rate Details
| High Rate | $34,800 per Week |
| Low Rate | $29,300 per Week |
| Rates are : | Inclusive |
Additional Price Details
***Yacht plans to be Fully BVI legal starting May 22, 2025***
Cruising Grounds: British Virgin Islands (not available from March 23-May 21,2025) and St. Martin (March 23-May 21, 2025)
Pick Up/Drop Off: Tortola; Inquire for other locations
Yacht: BVI-Based (starting late May 2025)
Crew: Annual Work Permits (starting late May 2025)
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: 1-10 pax $42,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $46,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Location Details:
Yacht is currently USVI based. Will be switching to BVI based May 2025.
Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
Every day you'll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.