deep-blue
Yacht Details
| Type | Cat |
| Builder | Leopard |
| Year Built | 2016 |
| Refit: | 2024 |
| Size: | 58.00 Ft |
| Beam: | 27 |
| Draft: | 4.5 |
| Max Guests: | 8 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed 6 knots, Max Speed 9.5 knots |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Leopard | 2016 | 58.00 Ft | 27 | 4.5 |
| Refit |
|---|
| -2024 |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 4 | 0 King's & 4 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: 2024 Refit:
New kitchen appliances
New bedding and linens
New flybridge enclosure panels
New TV and sound systems
New ice maker
New dive compressor
New dive gear
New paddle boards
New water toys
New solar panels
New windlass
New dinghy and 70hp outboard
| Cabins: | 4 |
| Queen(s): | 4 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | Yes |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | Yes |
Technical Details
| Cruise Speed: | 6 knots |
| Max Speed: | 9.5 knots |
| Generator: | 19Kw |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | 250L/Hr |
| Water Capacity: | 500 |
| Ice Maker: | Yes |
Charter Types
| Special Diets: | Yes |
| Kosher Diets: | Yes |
| Bbq: | Yes |
| Gay Charters: | Yes |
| Nude Charters: | Inq |
| Guest Smoke: | Transoms |
| Crew Smoke: | No |
| Crew Pets: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | Dick Stuart |
| Nationality : | US |
| Number of Crew: | 2 |
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
Water Entertainment
| Dinghy: | 14 ft hard bottom |
| Dinghy Hp: | 70HP |
| Dinghy Pax: | 8 |
| Adult Wskis: | 1 |
| Kids Skis: | 1 |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Float Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Dinghy Sailing: | No |
| Games Beach: | Yes |
| Fishing Gear: | No |
| Under Water Cam: | Yes |
| Other Toys: | 1 Subwing G-Swing 8 Personal Inflatable Tubes 8 Foam Noodles Floating Chairs Yoga Equipment |
Scuba Diving
| Scuba: | Onboard |
| Resort Course: | $250 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Num Dive Tanks: | 7 |
| Num Bcs: | 10 |
| Num Regs: | 10 |
| Num Weights: | 10 |
| Num Divers: | 7 |
| Num Dives: | 5 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
| Dive Costs: | Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Please inquire about additional course options. Resort Course $250 Open Water Diver Course $600 Advanced Open Water Diver Course $500 |
Onboard Entertainment
| Vcr Dvd: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| Num Dine In: | 8 |
| Other Entertain: | StarLink WiFi Stereo is Bluetooth New TV New gas grill |
Rate Details
| High Rate | $34,000 per Week |
| Low Rate | $30,700 per Week |
| Rates are : | Inclusive |
Additional Price Details
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,700 | 3@$31,050 | 4@$31,400 | 5@$31,750 | 6@$32,100 | 7@$32,450 | 8@$32,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,850 | 3@$31,275 | 4@$31,700 | 5@$32,125 | 6@$32,550 | 7@$32,975 | 8@$33,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax @ $40,000
NEW YEARS: 1-8 pax @ $42,000
* 24 hour turn only offered from Christmas to NYE charter *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Summer Base Port: Village Cay, BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port: Village Cay, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)