Type | Cat |
Builder | Bali Catamarans |
Year Built | 2022 |
Size: | 54.00 Ft |
Beam: | 28.6 |
Draft: | 4.8 |
Max Guests: | 10 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Bali Catamarans | 2022 | 54.00 Ft | 28.6 | 4.8 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 5 | 0 King's & 5 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description: 5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children - please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
Crew will not move cabins.
Cabins: | 5 |
Queen(s): | 5 |
Showers: | 5 |
Wash Basins: | 7 |
Heads: | 7 |
Electric Heads: | 5 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Hammock: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Generator: | Yes |
Water Capacity: | 317 GL |
Ice Maker: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | Dylan McGovern |
Nationality : | South African |
Number of Crew: | 2 |
Dylan McGovern – Captain of Crystal Dreams
Dylan McGovern is a highly skilled and experienced maritime professional with a passion for sailing that began in his childhood. With over 20,000 nautical miles of sailing experience, Dylan’s career spans the Mediterranean, Caribbean, and beyond, showcasing his versatility and deep knowledge of global yachting. He holds prestigious certifications, including RYA Yachtmaster Offshore 100GT, RYA Cruising Instructor, and SAMSA Commercial Endorsement, underscoring his expertise in navigation, vessel safety, and seamanship.
Dylan’s extensive career includes managing 45+ foot catamarans and monohulls as a professional skipper in Croatia, delivering exceptional guest experiences while ensuring vessel safety and maintenance. His offshore racing experience in South Africa has further honed his technical skills and adaptability, and he played a pivotal role in constructing a 55-foot charter catamaran now operating in the Caribbean, adding a practical dimension to his maritime expertise.
In addition to his sailing accomplishments, Dylan served as a sailing instructor at the Royal Natal Yacht Club in South Africa, providing comprehensive keelboat training and fostering a culture of safety and performance. His hands-on leadership and dedication to mentoring aspiring sailors reflect his commitment to excellence and continuous professional development.
Known for his strong leadership, problem-solving skills, and adaptability, Dylan ensures that every voyage aboard Crystal Dreams is executed with precision and professionalism, offering guests an unparalleled luxury sailing experience.
Rebecca Snyman – Chef and Stewardess of Crystal Dreams
Rebecca Snyman is an accomplished chef and stewardess who brings creativity, dedication, and a passion for hospitality to every charter aboard Crystal Dreams. With a strong background in cooking and baking, she has honed her skills in crafting exceptional meals and delivering personalized dining experiences that cater to diverse guest preferences. Her attention to detail and ability to adapt to high-pressure environments ensure impeccable service at all times.
Rebecca’s comprehensive training includes certifications in food safety, first aid, and yacht service, equipping her with the expertise to maintain the highest standards of care and professionalism. Having sailed extensively around South Africa, she has developed a keen adaptability to new environments and challenges, allowing her to integrate into the dynamic world of luxury yachting seamlessly.
Known for her warm demeanor and exceptional organizational skills, Rebecca excels in creating memorable guest experiences. Whether preparing gourmet meals, managing interior spaces, or ensuring smooth day-to-day operations, she embodies the spirit of excellence that defines Crystal Dreams. Her enthusiasm for exploring new cultures and cuisines fuels her drive to deliver unique and unforgettable moments for guests, adding a personal touch to every charter.
Dinghy: | 4.60m Highfield Tender - Yamaha |
Dinghy Hp: | 70HP |
Dinghy Pax: | 10 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Dinghy Sailing: | No |
Games Beach: | Yes |
Fishing Gear: | Yes |
Fish Gear Type: | Extensive |
Num Fish Rods: | 14 |
Under Water Cam: | No |
Other Toys: | Water toys: - 4.60m Highfield Tender with a 70HP Yamaha engine, Fusion Stereo and a Garmin Fish Finder - Wakeboard - Wake surfboard (skurf board) - x2 Airhead towable tubes - x2 Standup paddle boards - x1 Subwing - 8ft x 6f floating dock - 5ft x 6ft floating dock - x4 Bote XL Chairs - x4 spear guns - x2 lobster snares - Airhead Sun Comfort Saddles and noodles - dive masks, snorkel and fins - x4 80lbs Fishing rods with Shimano Tiagra 30W LRS (Wide Long Range Spool, - 2 Speed Offshore Multiplier Sea Fishing Reel) with 50lbs test line. - x2 30lbs Shimano Teramar PX (Medium-Heavy action casting rods) with 20lbs test line. - x4 100lbs fishing rods with Penn reels - 4x 65lbs casting rods with Shimano Spin reels - A variety of fishing tackle and gear. |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Dive Info: | Captain Heinrych and chef Majori both have open water diving licenses |
Dive Costs: | Coki Dive Center: Contact: Peter Cell #: (340) 998-4196 |
Vcr Dvd: | Yes |
Num Dvd: | No |
Num Cds: | No |
Board Games: | Yes |
Num Books: | No |
Num Dine In: | 10 |
High Rate | $35,000 per Week |
Low Rate | $31,000 per Week |
Rates are : | Inclusive |
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include:
*Charter must start in August and /or end by 31 October 2025.
*Crew during these dates might change last minute due to crew vacation period.
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE INFO.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.
Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.