Type | Cat |
Builder | C.M.N. Cherbourg, Fr |
Year Built | 2003 |
Refit: | 2018 |
Size: | 105.00 Ft |
Beam: | 46 |
Draft: | 9 |
Max Guests: | 10 |
Number of Crew: | 6 |
5 Cabins: | 3 King(s), 1 Queen(s) |
Speed: | Cruise Speed 8, Max Speed 13 |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | C.M.N. Cherbourg, Fr | 2003 | 105.00 Ft | 46 | 9 |
Refit |
---|
-2018 |
# Crew | # Cabins | Cabins |
---|---|---|
6 | 5 | 3 King's & 1 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Leewards, Caribbean Windwards | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
Accommodation Description: #1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.
#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.
#4 Starboard forward has a double bed,and ensuite bathroom with shower.
#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.
8 Pax is the maximum number for couples/adults using the 4 main cabins.
Cabins: | 5 |
King(s): | 3 |
Queen(s): | 1 |
Showers: | 5 |
Wash Basins: | 0 |
Heads: | 6 |
Electric Heads: | 0 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | Yes |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | Yes |
Num Hatch: | Yes |
Cruise Speed: | 8 |
Max Speed: | 13 |
Generator: | Generators: (2) Cummins MDDCG |
Voltages: | 220V, 110V, 24V. 12V |
Water Maker: | Yes |
Water Capacity: | 900 |
Ice Maker: | Yes |
Communicate: | Cellular Phone Autopilot GPS Radar |
Special Diets: | Yes |
Kosher Diets: | Yes |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Yes |
Guest Smoke: | On Deck |
Crew Smoke: | No |
Crew Pets: | No |
Children Allowed: | Yes |
Captain Name: | JEAN GROENEWALD |
Nationality : | South African |
Number of Crew: | 6 |
CAPTAIN JEAN GROENEWALD – South African
Captain Jean has had a passion for the sea since early childhood. His love of animals and all things to do with water first led him to pursue a career in sailing as an RYA yachtmaster instructor and delivery skipper where he spent the next decade at sea either teaching or delivering sail boats around the globe.
After this he found his way to the Superyacht sector where he found himself a niche. Jean loves nothing more than sharing his love and knowledge of the sea with his guests and has an unwavering enthusiasm for helping others and making sure everyone is having a good time. Jean is quietly confident and holds safety and enjoyment on board for all involved as his highest priorities.
CHEF NICHOLAS CHERRY – South African
After his extensive training in South Africa and Italy, Nick worked in some of South Africa’s top restaurants. He racked up 5 years of solid experience as a chef in professional kitchens – he was the senior sous chef of the Pot Luck Club (the ninth best restaurant in South Africa 2016) for 18 months and worked there for 3 years in total.
In May 2017, he moved on to yachts, working on both private and busy charter yachts of all sizes.
Nick loves the ocean and has a passion in finding what the local waters can offer guest in their meals. Outside of being a chef, he enjoys traveling, being outdoors and experiencing new cultures as well as people. He desires to see as much of the world as he can whilst discovering new knowledge in food, music and literature. One day he will take his knowledge and experiences on board to open his own restaurant/private cheffing company.
CHIEF STEWARDESS - ISABEL CASANOVA – Venezuelan
Life for Isabel started in Venezuela, in her family from a young age traveling was a passion. Upon completing a degree in business she decided to Pursue a career on cruise ships which relight her love for exploring and the ocean. Her role as youth counselor gave her skills in entertaining children and interacting with guests. Super yachts came as a natural progression to continue discovering the world and taking care of people!
STEWARDESS - SILVANA CAOLO – Venezuelan
Silvana, from Venezuela, knew from a young age that the sea was her passion; always wanting to see the world from a different window. That's why she decided to make a career as an officer on commercial ships and this gave her great skills with a strong personality, attention to detail, professionalism and discretion. As well as attending and helping others she enjoys the overall experience of being on board. She has a gentle, friendly nature and is often found working behind the scenes to ensure a smooth running for your vacation.
FIRST MATE/ ENGINEER - DANIEL ALCARAZ – Mexican
Daniel was born in one of the smallest states in Mexico called Colima. His passion for the sea started at an early age when he started surfing with his friends. He moved to Mazatlán to study at one of the nautical schools in Mexico. When he finished his engineering degree, he started working on merchant ships and in offshore industry. He started his carrier in yachts on a scuba diving program where he developed his passion to travel and provide a quality and safe experience for guest and crew.
DECKHAND – WESSON MOORE – South African
Wes was born in South Africa. After studying Adventure Tourism Management, He decided to follow his love for the Ocean and pursue his passion for traveling the Globe and therefore Joined the Cruise ship industry where he traveled to 75+ Countries. Having built up experience in the Maritime industry, Wes decided to seek new challenges in the yachting industry. He enjoys making sure you have a great time onboard taking part in all the water sport activities and exploring all the beautiful beaches.
Dinghy: | 21' Sea Pro Tender 225hp (10 passenger) |
Dinghy Hp: | 225 |
Dinghy Pax: | 10 |
Adult Wskis: | Yes |
Kids Skis: | Yes |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | Yes |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | Yes |
Scurfer: | 0 |
Wake Board: | Yes |
Float Mats: | No |
Swim Platform: | Yes |
Dinghy Sailing: | No |
Games Beach: | Yes |
Fishing Gear: | Yes |
Under Water Cam: | Yes |
Other Toys: | 21' Sea Pro Tender 225hp (10 passenger) Diving Board Fore deck Trampoline Paddle boards Kayak 2 x Sea Scooters Floating Islands Snorkel gear and shorty wet suits Noodles Wake board Tube Fishing gear Knee board Water skis Underwater light Underwater video go-pro Exterior Movie Projector |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Vcr Dvd: | Yes |
Num Dvd: | Yes |
Board Games: | Yes |
Num Dine In: | Yes |
Other Entertain: | Exterior movie projector! Indoor & Outdoor Music |
High Rate | $80,000 per Week |
Low Rate | $70,000 per Week |
Rates are : | Inclusive |
$70,000 + $5,000 APA (required for items not covered in the all inclusive list)
Weekly rate of $60,000 plus 25% APA also offered.
SUMMER 2023 Special - Owner is offering a 10% discount on charters this summer, now through October 2023!
CHRISTMAS & NEW YEAR: $80,000 all inclusive OR $70,000 plus 30% APA
(7 night minimum)
10 pax is only available for families as the 5th cabin is a small twin, suitable for children only.
8 pax is the maximum number for couples/ adult charters using the 4 main cabins.
Taxes, re-location fees, cruising permits and licenses are extra. Please see special conditions for details of exclusions/inclusions.
3 NIGHT MINIMUM - Please use the “divide by 6 rule” for figuring short charter premiums
INCLUSIONS
• The Charter Fee includes the charter of the Vessel with all its equipment in working
order; tools; stores; cleaning materials and basic consumable stores for engine room,
deck, galley and cabins; laundry of ship's linen; the crew’s wages, uniforms and food;
the insurance of the Vessel and crew.
• Running of the vessel and use of on-board sports equipment.
• Captain and 5 crew members
• Standard ship's bar
• Maximum of 10 Guests Sleeping and eating onboard, 3 meals per day, hors d’oeuvres
and snacks for 10 guests.
• Internet use where available
EXCLUSIONS
• Yacht relocation fees (if booking is not in the VI’s)
• Cruising permits, customs formalities
• Premium spirits, beverages and fine wine requests or excessive alcohol consumption.
• Off-yacht activities and excursions
• Dockage, berthing dues and other harbour charges including pilots' fees and local taxes,
• Hire or purchase costs of any special equipment or provisions placed on board at the CHARTERER's
request
• Airport transfers and similar expense incurred by the CHARTERER.
• Rendezvous diving
• Crew gratuity which is not compulsory but is customary at 15 - 20% of charter rate.
Given at the charterers discretion depending on the level of service received..
Location Details:
Winter 2023: Caribbean
Summer 2023: Caribbean - St. Vincent & The Grenadines / Antigua
Winter 2024: Caribbean
Summer Base Port: Antigua & The Grenadines
Summer Operating Area: Caribbean Leewards, Caribbean Windwards
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Breakfast
Daily selection of freshly made muffins, pastries and a fresh fruit platter
Daily, Eggs to order - made to your liking
Daily specials
Cinnamon raisin French Toast stuffed with banana slices and topped with
banana sauce and crispy bacon
Eggs Benedict served with a chive hollandaise sauce
Corn fritters topped with Smoked Salmon, capers and lemon cream cheese
Baked Portobello mushroom topped with 3 cheeses, poached egg
Bacon and egg filo pie
Eggs en cocotte
Lunches
Freshly made Artisan bread served daily
Jerk seasoned Mahi mahi served with a caprese salad
Flank steak salad drizzle with ravigote sauce
Chicken caesar salad
Spaghetti aglio e olio
Gambas phil phil
Sea bass with braised celery hearts and picada sauce
Lobster salad sandwich
Grilled pork on top of a Greek feta cheese couscous salad
Dinner
Served with warm bread rolls
Starters
Shrimp and asparagus risotto
Corn Vichyssoise
Summer terrine with pickled vegetables
Tuna Carpaccio with a seaweed salad,
Tomato gazpacho
Mixed Sushi platter
Lobster ravioli with a brown butter sauce
Main Courses
French trimmed lamb rack served with roasted vegetables, potato
dauphinoise, lamb jus and mint Caviar
Herb crusted grouper on a bed of green beans and almond gremolata
Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby
new potatoes
Messina style sword3ish
Penang chicken curry with basmati rice
Stuffed chicken served with beans and wilted spinach
Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens
Desserts
Chocolate tart, pistachio sugar shard, raspberry coulis
Red wine Poached Pear tart topped with glazed roasted almond slivers
Vanilla Cream Brûlée served with a sugared shortbread biscuit
Almond Semifreddo
Oreo based vanilla cheese cake topped with fresh berries and a mango salsa
Pavlova served with passion fruit salsa, lemon cream and fruit crisps
BELLA VITA Standard Bar Menu
White Wine
Kim Crawford Savignon Blanc (NZ)
Charles Smith Chardonnay (Washington)
Santa Margarita Pinot Grigio (Italy)
Sparkling
Santa Margarita Prosecco (Italy)
Rose
Saint Andre Cotes de provence Magali (France)
Red Wine
Marques de casa Concha (Chile)
Bonterra Cabernet Sauvignon (California)
Spirits
Vodka - Absolut
Tequila - Herradura reposada
Tequila (Silver) - Jose Cuervo
Gin - Beefeater
Rum (Gold) - Mount Gay
Rum (Spiced) - Captain Morgans
Rum (Dark) - Myers
Whiskey - Crown Royal
Liqueur
Baileys
Kahlua
Contreau
Beers (can only)
Heineken (lager)
Carib (local lager)
Water
Highland Spring sparkling water
Soda
Coke
Diet Coke
Spirit
Ginger beer
Ginger Ale
Ting