bavarian-bliss
Yacht Details
| Type | Cat |
| Builder | Bali Catamarans |
| Year Built | 2023 |
| Size: | 48.00 Ft |
| Beam: | 26 |
| Draft: | 4.3 |
| Max Guests: | 8 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed , Max Speed |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Bali Catamarans | 2023 | 48.00 Ft | 26 | 4.3 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 4 | 0 King's & 3 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.
Top deck fly-bridge with lounging and seating for a 360-degree view.
Foredeck and lounge with dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy salon with direct access to the forward lounge area.
Berth sizes:
All queen berths are 5'W X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
| Cabins: | 4 |
| Queen(s): | 3 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | No |
| Hammock: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | No |
Technical Details
| Generator: | Yes |
| Inverter: | YEs |
| Water Maker: | Yes |
Charter Types
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Bbq: | Yes |
| Gay Charters: | Yes |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smoke: | No |
| Crew Pets: | No |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | Bertie |
| Nationality : | SA |
| Number of Crew: | 2 |
Bertie and Michelle are a laid-back, fun-loving pair who live for the ocean and all its adventures—fishing, sailing, snorkeling, and more. They’re thrilled to invite you aboard to experience the stunning splendor of the Caribbean Islands. With their genuine excitement and eagerness, they’re dedicated to making sure your every need is met and your time with them is unforgettable. Get ready for an amazing experience that will have you dreaming of your next visit!
Captain Bertie
Bertie is a whiz in mechanical, electrical, and systems engineering, especially in the mining world, where he’s got the know-how to tackle any challenge. When he's off the clock, you’ll find Bertie living it up on the golf course, deep-sea fishing, or sailing the high seas. His love for the ocean is contagious—whether he’s scuba diving, embarking on outdoor escapades, or just soaking up the salt air. Bertie’s also a top-notch hunter who always keeps safety in mind. Last year, he and Michelle had a blast exploring the Caribbean Islands, basking in those stunning, crystal-clear waters. Bertie’s passion for sailing took off during carefree days with friends on the water, and the sea has become his happy place, where he feels right at home.
Chef Michelle
Michelle spent her weekdays conquering the corporate jungle in distribution and logistics, but her weekends were a thrilling escape. She’d grab her friends and set sail along the breathtaking Garden Route coastline, with the majestic Knysna Heads as backdrop. It was on these nautical adventures that Michelle discovered her deep love for the sea. She eventually took a bold leap, leaving behind the corporate grind to team up with Bertie for a life brimming with adventure. Michelle’s flair for cooking turned into a gourmet delight on the high seas, as she whipped up scrumptious meals for their guests. With snorkelling and island-hopping becoming her daily delights, Michelle’s new life is a perfect blend of culinary creativity and oceanic exploration.
Water Entertainment
| Dinghy: | 12' |
| Dinghy Hp: | 40 |
| Dinghy Pax: | 10 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | No |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Float Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Yes/aft |
| Dinghy Sailing: | No |
| Games Beach: | No |
| Fishing Gear: | Yes |
| Fish Gear Type: | Light Tackle |
| Under Water Cam: | No |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
Onboard Entertainment
| Vcr Dvd: | No |
| Num Dvd: | No |
| Num Cds: | Yes |
| Board Games: | No |
| Num Books: | No |
| Num Dine In: | 10 |
Rate Details
| High Rate | $22,200 per Week |
| Low Rate | $19,200 per Week |
| Rates are : | Inclusive |
Additional Price Details
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2025 CHRISTMAS: 7-night minimum $26,000 for 2-8 guests and must end no later than December 26th.
2025 NEW YEARS: 7-night minimum $30,000 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Location Details:
**Preferred Pick up - West End, Tortola, BVI**
Summer Base Port: Virgin Islands / Grenadines / Windward
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Caribbean Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
Breakfast
American Breakfast
eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce
Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread
BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizer
Caramelized onion and brie tart
Cucumber and papaya salad – tangy sweet and sour dressing
Butternut soup
Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
Smoked oyster mousse
Halloumi, carrot and orange salad
Balsamic bruschetta - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared steak, mash potatoes, sweet carrots
Grilled shrimp, vegetable skewers with mediterranean salad
Garlic butter lobster tails, yellow rice and coleslaw
Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse