Yellow Yacht Charter
Yacht Description
Yellow yacht is a 66.00 ft long sailboat catamaran and spends the summer season in French Polynesia and winter season in French Polynesia. It was built by Fountaine Pajot in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.
The sailboat features Yanmar 4LV 170 engines .
Captain Only
Cabin Breakdown
Yellow Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Yellow Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $38,900 | $38,900 | $38,900 | $39,400 | $39,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $33,900 | $33,900 | $33,900 | $34,400 | $34,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Yellow yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
99,800
to
129,800
19,960 to
38,940
119,760 to 168,740
Discounts outside the main season are common.
7 day charter
49,900
to
64,900
9,980 to
19,470
59,880 to 84,370
Standard charter rate, base for all calculations.
3 day charter
24,950
to
32,450
4,990 to
9,735
29,940 to 42,185
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,900 / 6 * 3 days = 24,950
1 day charter
8,317
to
12,980
1,663 to
3,245
9,980 to 16,225
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 99,800 to 129,800 | 19,960 to 38,940 | 119,760 to 168,740 | Discounts outside the main season are common. | |
7 day charter | 49,900 to 64,900 | 9,980 to 19,470 | 59,880 to 84,370 | Standard charter rate, base for all calculations. | |
3 day charter | 24,950 to 32,450 | 4,990 to 9,735 | 29,940 to 42,185 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,900 / 6 * 3 days = 24,950 | |
1 day charter | 8,317 to 12,980 | 1,663 to 3,245 | 9,980 to 16,225 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 49,900
High season rate: 64,900
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Stewardess
Captain: Rodrigo Zuluaga
RODRIGO ZULUAGA
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Menu
Breakfast
- Homemade bread
- Cereal
- Croissant and pain chocolat
- Plate of fresh fruit
- Yogurt
- Cheese
- Deli
- Fried egg
- Draft egg
- Boiled egg
- Coffee
- Tea
- Fresh fruit juice
- And when possible, coconut water
Lunch
- Tartlet, avocado mousse
- Tomato biscuit, shallots, bacon, roasted shrimp.
- Seasonal raw vegetable salad.
- Shrimp carpaccio, marinated in shallots soy sauce.
- Curry rice, coconut milk, green onion.
- Tuna sashimi, quinoa salad, virgin sauce.
- Raw fish coconut milk, carrot, cucumber, red pepper, onion.
- Polynesian cooked white rice.
- Semi-cooked red tuna
- Shallot oyster sauce
- Semolina cooked in chicken broth, and fresh grass
Dîner
- Roasted Mahi Mahi Fillet
- Vegetable polenta pancakes
- Vanilla sauce
- Duck breast, breaded with pistachio
- Skillet of apple deglaze with Amber ruhm, and black pepper
- Millefeuille light crepe, and fresh cheese.
- Roll’s of fish (or lamb) leek,oriental spices
- Mashed potatoes
- Cider sauce.
- Vegetarian risotto (or not, depending on the request.)
- Chicken fillet, roasted eggplant, fresh herbs
- Parsley carrot puree.
Desserts
- Seashell crepe, lemon mousse, ginger orange sauce.
- Chocolate dome,
- Taha’a vanilla cream, caramel heart, chocolate crumble.
- Local ice cream
- Chocolate mousse, coconut
- Vanilla cookie
- Candied lemon zest
- Pineapple gazpacho, mango, lime vegetable mousse.
Gallery
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- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 6
- wpcf_summerarea: French Polynesia
- wpcf_winterarea: French Polynesia
- wpcf_length: 66.00
- wpcf_beam: 9.84
- wpcf_draft: 1.7
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator:
- wpcf_engines: Yanmar 4LV 170
- wpcf_year: 2020
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 49900
- mo_price: 49900
- wpcf_high_price: 64900
- wpcf_price_details: MINIMUM NIGHTS: 4 Rate Details: WEEKLY RATES 2023-2024 - 6 guests maximum July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX) $44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX) $44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX) If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise. Delivery fees may apply. Summer Base Port: FIJI Summer Operating Area: South Pacific Winter Base Port: FRENCH POLYNESIA Winter Operating Area: South Pacific, French Polynesia CHRISTMAS/NEW YEARS: 7 night minimum
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- wpcf_menu: <h1>Breakfast</h1> <ul> <li style="font-weight: 400;">Homemade bread</li> <li style="font-weight: 400;">Cereal</li> <li style="font-weight: 400;">Croissant and pain chocolat</li> <li style="font-weight: 400;">Plate of fresh fruit</li> <li style="font-weight: 400;">Yogurt</li> <li style="font-weight: 400;">Cheese</li> <li style="font-weight: 400;">Deli</li> <li style="font-weight: 400;"> Fried egg</li> <li style="font-weight: 400;">Draft egg</li> <li style="font-weight: 400;">Boiled egg</li> <li style="font-weight: 400;">Coffee</li> <li style="font-weight: 400;">Tea</li> <li style="font-weight: 400;">Fresh fruit juice</li> <li style="font-weight: 400;">And when possible, coconut water</li> </ul> <h1>Lunch</h1> <ul> <li style="font-weight: 400;">Tartlet, avocado mousse</li> <li style="font-weight: 400;">Tomato biscuit, shallots, bacon, roasted shrimp.</li> <li style="font-weight: 400;">Seasonal raw vegetable salad.</li> <li style="font-weight: 400;">Shrimp carpaccio, marinated in shallots soy sauce.</li> <li style="font-weight: 400;">Curry rice, coconut milk, green onion.</li> <li style="font-weight: 400;">Tuna sashimi, quinoa salad, virgin sauce.</li> <li style="font-weight: 400;">Raw fish coconut milk, carrot, cucumber, red pepper, onion.</li> <li style="font-weight: 400;">Polynesian cooked white rice.</li> <li style="font-weight: 400;">Semi-cooked red tuna</li> <li style="font-weight: 400;">Shallot oyster sauce</li> <li style="font-weight: 400;">Semolina cooked in chicken broth, and fresh grass</li> </ul> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"> </p> <h1>Dîner</h1> <ul> <li style="font-weight: 400;">Roasted Mahi Mahi Fillet</li> <li style="font-weight: 400;">Vegetable polenta pancakes</li> <li style="font-weight: 400;">Vanilla sauce</li> <li style="font-weight: 400;">Duck breast, breaded with pistachio</li> <li style="font-weight: 400;">Skillet of apple deglaze with Amber ruhm, and black pepper</li> <li style="font-weight: 400;">Millefeuille light crepe, and fresh cheese.</li> <li style="font-weight: 400;">Roll’s of fish (or lamb) leek,oriental spices</li> <li style="font-weight: 400;">Mashed potatoes</li> <li style="font-weight: 400;">Cider sauce.</li> <li style="font-weight: 400;">Vegetarian risotto (or not, depending on the request.)</li> <li style="font-weight: 400;">Chicken fillet, roasted eggplant, fresh herbs</li> <li style="font-weight: 400;">Parsley carrot puree.</li> </ul> <p style="font-weight: 400;"> </p> <h1>Desserts</h1> <ul> <li style="font-weight: 400;">Seashell crepe, lemon mousse, ginger orange sauce.</li> <li style="font-weight: 400;">Chocolate dome,</li> <li style="font-weight: 400;">Taha’a vanilla cream, caramel heart, chocolate crumble.</li> <li style="font-weight: 400;">Local ice cream</li> <li style="font-weight: 400;">Chocolate mousse, coconut</li> <li style="font-weight: 400;">Vanilla cookie</li> <li style="font-weight: 400;">Candied lemon zest</li> <li style="font-weight: 400;">Pineapple gazpacho, mango, lime vegetable mousse.</li> </ul> <p> </p>
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- wpcf_captain_only: Inclusive - Cruising Permits and local taxes PLUS 30% APA + 5% tax COVERED BY THE 30% APA Provisioning for on board meals, standard bar, premium bar, fuel, day time air-conditioning (Surcharge of US$105), water, diving, dockage and mooring fees, rental of sport equipment, off yacht excursions.
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He spends his free time climbing and swimming.<br /> The atmosphere around Rodrigo is energetic, kind, and friendly.<br /> <br /> <br /> <br /> SARA PARDO <br /> <br /> <br /> Nature and the sea is the place where Sara feels comfortable and happy.<br /> Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza. <br /> She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea. <br /> Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers. <br /> She quickly became a crew member aboard a transoceanic voyage, the Atlantic.<br /> This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.<br /> After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.<br /> It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.<br /> Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8566/8566brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8566/8566crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8566/8566crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Rodrigo Zuluaga";s:14:"yachtCrew2Name";s:10:"Sara Pardo";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:10:"Stewardess";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:9:"Gibraltar";s:13:"yachtHomePort";s:18:"Huahine Yacht Club";s:14:"yachtWBasePort";s:18:"Huahine Yacht Club";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:16:"Daytime use $105";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:286:"EMABARKATION IN HUAHINE Guests will have to fly from Tahiti to Huahine with: Air Tahiti: One way usually costs around US$150 per person https://www.airtahiti.pf/fr/accueil Air Moana: One way usually costs around US$120 (less flights than Air Tahiti) https://www.airmoana.pf ";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:312:"Inclusive - Cruising Permits and local taxes PLUS 30% APA + 5% tax COVERED BY THE 30% APA Provisioning for on board meals, standard bar, premium bar, fuel, day time air-conditioning (Surcharge of US$105), water, diving, dockage and mooring fees, rental of sport equipment, off yacht excursions. ";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:312:"Inclusive - Cruising Permits and local taxes PLUS 30% APA + 5% tax COVERED BY THE 30% APA Provisioning for on board meals, standard bar, premium bar, fuel, day time air-conditioning (Surcharge of US$105), water, diving, dockage and mooring fees, rental of sport equipment, off yacht excursions. ";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:21:"Global Yacht Coverage";s:11:"yachtPolicy";s:11:"AYA20224906";s:14:"yachtLiability";s:7:"3000000";s:18:"yachtEffectiveDate";s:30:"June 15th 2022 to June 14 2023";s:17:"yachtContractName";s:22:"Sailing Yellow Limited";s:18:"yachtCoverageAreas";s:160:"Bahamas, Caribbean waters, Panama, West Coast Central USA, Sea of Cortez, West Coast USA, Hawaii, Peru and French Polynesia. Excluding Cuba, Haiti and Venezuela";s:12:"yachtInsFlag";s:9:"Gibraltar";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+66 87 329 5519";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:15:"alex@yellow.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Odyssea Yachting";s:16:"yachtManagerName";s:15:"Jozette Sarazin";s:17:"yachtManagerPhone";s:13:"+590690568187";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"jozy@odysseayachting.com";}
- location_details: EMABARKATION IN HUAHINE Guests will have to fly from Tahiti to Huahine with: Air Tahiti: One way usually costs around US$150 per person https://www.airtahiti.pf/fr/accueil Air Moana: One way usually costs around US$120 (less flights than Air Tahiti) https://www.airmoana.pf
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: MINIMUM NIGHTS: 4 Rate Details: WEEKLY RATES 2023-2024 - 6 guests maximum July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX) $34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX) $34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX) CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX) $44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX) $44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX) If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise. Delivery fees may apply. Summer Base Port: FIJI Summer Operating Area: South Pacific Winter Base Port: FRENCH POLYNESIA Winter Operating Area: South Pacific, French Polynesia CHRISTMAS/NEW YEARS: 7 night minimum
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: jozy@odysseayachting.com
- ca: Odyssea Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8566/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:23:"Rendez-vous divine only";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Gibraltar
- captain_nation: Colombian/ Spanish
- crew_nationality: Spanish
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Yellow Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$38,900</td> <td>$38,900</td> <td>$38,900</td> <td>$39,400</td> <td>$39,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$33,900</td> <td>$33,900</td> <td>$33,900</td> <td>$34,400</td> <td>$34,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1697634405
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