VALENTINE Yacht Charter
Yacht Description
VALENTINE yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 x 150 HP Volvo engines .
Cabin Breakdown
VALENTINE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
VALENTINE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
VALENTINE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
87,400
to
100,000
17,480 to
30,000
104,880 to 130,000
Discounts outside the main season are common.
7 day charter
43,700
to
50,000
8,740 to
15,000
52,440 to 65,000
Standard charter rate, base for all calculations.
3 day charter
21,850
to
25,000
4,370 to
7,500
26,220 to 32,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,700 / 6 * 3 days = 21,850
1 day charter
7,283
to
10,000
1,457 to
2,500
8,740 to 12,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 87,400 to 100,000 | 17,480 to 30,000 | 104,880 to 130,000 | Discounts outside the main season are common. | |
7 day charter | 43,700 to 50,000 | 8,740 to 15,000 | 52,440 to 65,000 | Standard charter rate, base for all calculations. | |
3 day charter | 21,850 to 25,000 | 4,370 to 7,500 | 26,220 to 32,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,700 / 6 * 3 days = 21,850 | |
1 day charter | 7,283 to 10,000 | 1,457 to 2,500 | 8,740 to 12,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 43,700
High season rate: 50,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveVALENTINE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Stephen Powell
Capt. Stephen Powell
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.
After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.
He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.
Chef Celia “CC” Corbin
Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.
After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.
We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.
Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.
Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.
While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.
Menu
SAMPLE MENU
Daily breakfast includes local fruits, eggs, tea and coffee
Saturday
Breakfast
Avocado stacked on sourdough toast with arugula, poached eggs,
micro greens, pickled onions, cojita cheese, and fresh oregano with
a side of streaky bacon
Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce
Appetizer
Coconut and lime scallop crudo served with plantain chips
Dinner
Pork tenderloin with apple cider reduction over sweet potato puree,
sauteed bok choy, and pomegranate seeds
Dessert
Cheesecake with a berry compote
Sunday
Breakfast
Spinach and feta crepes with andouille sausage
Lunch
Buratta salad with proscuitto, arugula, truffles, tamarind glaze,
and balsamic pearls
Appetizer Manchego-crusted BBQ pork quesadillas
Dinner
Pan-seared duck breast served with sauteed haricot verts,
thyme-roasted fingerling potatoes and velvety-citrus rosemary
sauce
Dessert
Soggy Dollar Tiramisu
Monday
Breakfast
Caribbean rum brioche toast with nutmeg maple syrup and breakfast
sausage
Lunch
Chilled green tea soba noodles, massaged kale, cherry tomatoes,
avocado, microgreens, sunflower seeds, and honey ginger soy
dressing. Served with crispy salmon skin
Appetizer
Parisian gnocchi bites with duck confit
Dinner
Herb-crusted rack of lamb served with creamy sun-dried tomato
polenta, balsamic-glazed Brussels sprouts, and topped with mint
chimichurri
Dessert
Chocolate guava cake covered in coconut ganache
Tuesday
Breakfast
Quiche or frittata with chef choice of meats and vegetables with
parfaits on the side
Lunch
Sous vide herb-marinated chicken served with Mykonos salad, orzo
pasta, tzatziki, and dolmades
Appetizer
Cheese and charcuterie board
Dinner
Pan-seared chilean sea bass on top of purple mashed potato, shaved
asparagus, mango-papaya salsa, and shallot beurre blanc
Dessert
Key lime pie with passion fruit whip
Wednesday
Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce
Lunch
Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat
served on top of short grain brown rice and kimchi
Appetizer Caviar wonton tacos
Dinner
Reverse seared beef tenderloin topped with red wine jus, king
oyster mushrooms, parsnip puree and crisps
Dessert
White chocolate and coconut creme brûlée
Thursday
Breakfast
Hawaiian-style macadamia nut and banana-rum compote pancakes dusted
with powdered sugar and served with streaky bacon
Lunch
Baked then charred branzino with ancient grains, and smoked
eggplant
Appetizer Mezze Platter
Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan
Dessert
Mud pie topped with hot fudge and toasted hazel- nuts
Friday
Breakfast
2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle
cheddar cheese and buttery mushroom jus over a bed of lightly
dressed salad greens
Lunch
Crispy goat cheese salad with toasted hazelnuts, confit tomatoes,
and a honey rosemary dressing
Appetizer Lamb and feta balls
Dinner
Baked mahi topped with romesco sauce over cous- cous and
broccolini
Dessert
Nutmeg custard tart with fresh strawberries, basil candy, and lime
sugar
SHIP'S BAR
Gin:
Bomay or Tanqueray
Vodka: Tito’s
Whiskey: Jack Daniels or Bullet
Rum: Bacardi, Myers or Goslings
Tequila: Don Julio, Cassimigos or Jose Cuervos
Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple
Sec, Vermouth, Campari, Amaretto
Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco
Champagne: La Marca Prosecco
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.
Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!
The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.
Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!
My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!
We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.
Absolutely awesome!
on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.
BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.
Heaven on earth.
See you guys next year!
Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!
CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.
The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)
We truly appreciate your kindness and hospitality and wish you both the very best in the future!
A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.
The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....
Overall this trip was unforgettable.
We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!
Gallery
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- wpcf_price_details: CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. 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- wpcf_mainimg_description: Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.
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- wpcf_menu: <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p> </p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p> </p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p> </p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p> </p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray <br />Vodka: Tito’s <br />Whiskey: Jack Daniels or Bullet <br />Rum: Bacardi, Myers or Goslings <br />Tequila: Don Julio, Cassimigos or Jose Cuervos <br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>
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- wpcf_debug: O:8:"stdClass":337:{s:7:"yachtId";s:4:"7264";s:9:"yachtName";s:9:"VALENTINE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"60";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"60.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:2:"34";s:10:"yachtDraft";s:1:"6";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"STT";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:30:"48 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/valentine";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:0:"";s:14:"yachtHighPrice";s:11:"$50,000";s:13:"yachtLowPrice";s:11:"$43,700";s:21:"yachtHighNumericPrice";s:5:"50000";s:20:"yachtLowNumericPrice";s:5:"43700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1632:"CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. 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CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:1:"0";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:16:"2 x 150 HP Volvo";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:0:"";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:8:"ZAR 49SL";s:13:"yachtDinghyHp";s:5:"90 hp";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:23:"Hydraulic Swim Platform";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:2:"no";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:46:"Dive gear on board but Rendez-vous diving only";s:14:"yachtDiveCosts";s:34:"Rendez vous diving at extra charge";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure1.jpg";s:10:"yachtDesc1";s:821:"Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. 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9 Pax<br /> 1 x Seabob<br /> 1 x Wakeboard<br /> 1 x Set of Waterski's<br /> 2 x Stand Up Paddleboards<br /> 2 x Foldable Jupiter Electric Bike<br /> Snorkeling Gear<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:29:"Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6801:"<div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p> </p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p> </p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p> </p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p> </p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray <br />Vodka: Tito’s <br />Whiskey: Jack Daniels or Bullet <br />Rum: Bacardi, Myers or Goslings <br />Tequila: Don Julio, Cassimigos or Jose Cuervos <br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:14:"Stephen Powell";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:4:"1966";s:15:"yachtCaptainLic";s:30:"USCG 200 ton Master, STCW II/3";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:45:"Native English & Fluent Castilian Spanish";s:13:"yachtCrewName";s:12:"Celia Corbin";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:4:"1981";s:12:"yachtCrewLic";s:33:"STCW, ENG1, HABC Food and Hygiene";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4535:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. 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The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:86:"An experience that far exceeded anything we could have possibly imagined or hoped for!";s:8:"yachtGC1";s:496:"Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests23718-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:19:"Trip of a lifetime!";s:8:"yachtGC2";s:498:"Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforget- table! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"Fantastic!";s:8:"yachtGC3";s:503:"What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!<br /> My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!<br /> We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:4:"WOW!";s:8:"yachtGC4";s:596:"What a great week. Food and fun was over the top!<br /> Absolutely awesome!<br /> on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.<br /> BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.<br /> Heaven on earth.<br /> See you guys next year!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"Awesome trip in every way";s:8:"yachtGC5";s:378:"Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!<br /> Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:19:"A bucket list trip!";s:8:"yachtGC6";s:408:"From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:25:"Experience of a lifetime!";s:8:"yachtGC7";s:701:"Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator.<br /> CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:17:"The Food - OMG!!!";s:8:"yachtGC8";s:540:"Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking.<br /> The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)<br /> We truly appreciate your kindness and hospitality and wish you both the very best in the future!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:29:" This Trip Was Unforgettable!";s:8:"yachtGC9";s:737:"Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed.<br /> A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.<br /> The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....<br /> Overall this trip was unforgettable.<br /> We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:11:"Table 3 LLC";s:20:"yachtContractAddress";s:38:"17015 Seven Pines Dr, Spring, TX 77379";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:13:"St. John USVI";s:11:"yachtRegNum";s:7:"1322016";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:15:" (340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
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- lengthm: 18.00 m
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- price_details: CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
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- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
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- flag: USVI
- captain_nation: US
- crew_nationality: US
- jacuzzi:
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VALENTINE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> An experience that far exceeded anything we could have possibly imagined or hoped for!</div><div class='clr'></div><div style='text-align:left;'>Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7264]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests23718-1.jpg?1675398342' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests23718-1.jpg?1675398342"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Trip of a lifetime!</div><div class='clr'></div><div style='text-align:left;'>Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforget- table! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fantastic!</div><div class='clr'></div><div style='text-align:left;'>What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!<br /> My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!<br /> We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> WOW!</div><div class='clr'></div><div style='text-align:left;'>What a great week. Food and fun was over the top!<br /> Absolutely awesome!<br /> on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.<br /> BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.<br /> Heaven on earth.<br /> See you guys next year!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Awesome trip in every way</div><div class='clr'></div><div style='text-align:left;'>Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!<br /> Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A bucket list trip!</div><div class='clr'></div><div style='text-align:left;'>From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Experience of a lifetime!</div><div class='clr'></div><div style='text-align:left;'>Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator.<br /> CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The Food - OMG!!!</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking.<br /> The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)<br /> We truly appreciate your kindness and hospitality and wish you both the very best in the future!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> This Trip Was Unforgettable!</div><div class='clr'></div><div style='text-align:left;'>Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed.<br /> A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.<br /> The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....<br /> Overall this trip was unforgettable.<br /> We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!</div><div class='clr'></div> </div>
- reviewscount: 11
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