The Blue Dream Yacht Charter
Yacht Description
The Blue Dream yacht is a 66.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Fountaine Pajot in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.
The sailboat features 2 x 170HP Yanmar Onan 17kW engines and a generator.
Accommodation
1 master & 3 double cabins
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
Captain Only
Cabin Breakdown
The Blue Dream Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
The Blue Dream yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
55,000
to
94,000
11,000 to
28,200
66,000 to 122,200
Discounts outside the main season are common.
7 day charter
27,500
to
47,000
5,500 to
14,100
33,000 to 61,100
Standard charter rate, base for all calculations.
3 day charter
13,750
to
23,500
2,750 to
7,050
16,500 to 30,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500 / 6 * 3 days = 13,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 55,000 to 94,000 | 11,000 to 28,200 | 66,000 to 122,200 | Discounts outside the main season are common. | |
7 day charter | 27,500 to 47,000 | 5,500 to 14,100 | 33,000 to 61,100 | Standard charter rate, base for all calculations. | |
3 day charter | 13,750 to 23,500 | 2,750 to 7,050 | 16,500 to 30,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500 / 6 * 3 days = 13,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,500
High season rate: 47,000
Price Terms
Plus ExpensesThe Blue Dream Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights
Plancha
Wine cellar
Expresso machine
Crew
Crew Information
Captain: Jean-Charles Roux
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. But she also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more.
Hostess : Cindy Clément
Corsica, Italy, Croatia, Martinique, Guadeloupe, the West Indies, Cindy has sailed in many regions of the globe; she is also Captain of 200 UMS. Very eclectic, she has served on both monohulls and catamarans, cruising or transatlantic. She is an extension of the skipper's arm, able to sail and manoeuvre under the same skipper's baton. However, Cindy began her career in the hotel and catering industry, having been responsible for a gourmet restaurant in Touraine, which once again broadens the scope of her work and says a lot about her involvement on board.
Second Captain Cindy, 38 years old, is also a CMP, STCW, PSC1 and Med 1.
Menu
BREAKFASTS
Tea, coffee, chocolate, milk, fresh fruit juice
yoghurts, fromage frais, cereals, dried fruit, seeds...
Freshly cut fruit
Scrambled eggs
Bacon, ham, sausages...and cheese platter
Fresh bread, toast, toast with butter and jam...
Pancakes or cake, brioches, pastries...
LUNCHES
Tapenade and zucchini appetisers marinated in lemon and pecorino
cheese
Mediterranean salad with candied peppers, zucchini with turmeric,
tomatoes, burrata with pesto and arancini
Lemon meringue tartlet
Tzatziki and small vegetables
Plate of egg rolls and tuna tartar with mango and ginger sauce.
Chocolate mousse and Matcha financier
Prawn tempura
Tuna tataki with black sesame, crunchy vegetable brunoise, mixed
salad, mango and soy vinaigrette.
Peach Melba
Lonzo, melon, watermelon, sheep's milk cheese and fresh
basil
Crab salad, citrus vinaigrette, avocado and coriander tartar.
Spiced blancmange
DINNERS
Grilled razor clams, hummus and lemon and almond salad
mesclun
Whole Provençal-style roast snapper, carved in front of you, mashed
potatoes with olive oil
Fresh fruit sabayon flavoured with Imperial mandarin
Brocciu puff pastry with almonds and honey
Fillet of sea bream, beurre blanc and wild asparagus risotto
Red fruit crumble
Gougères
Grilled lobster with ginger and Espelette chilli, aubergine
parmigiana
Chocolate profiteroles
Roast Camembert
Fillet of beef just snacked, virgin sauce mango, caper,
tomato, ginger, sesame and lemon sauce
Candied peppers and darphin apples
Vanilla crème brulée with lemon zest
Gallery
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- wpcf_year: 2024
- wpcf_builder: Fountaine Pajot
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- wpcf_menu: <p><strong><span style="color: #236fa1;">BREAKFASTS</span></strong></p> <p>Tea, coffee, chocolate, milk, fresh fruit juice<br />yoghurts, fromage frais, cereals, dried fruit, seeds...<br />Freshly cut fruit<br />Scrambled eggs<br />Bacon, ham, sausages...and cheese platter<br />Fresh bread, toast, toast with butter and jam...<br />Pancakes or cake, brioches, pastries...</p> <p><span style="color: #236fa1;"><strong>LUNCHES</strong></span></p> <p>Tapenade and zucchini appetisers marinated in lemon and pecorino cheese<br />Mediterranean salad with candied peppers, zucchini with turmeric, tomatoes, burrata with pesto and arancini<br />Lemon meringue tartlet</p> <p>Tzatziki and small vegetables<br />Plate of egg rolls and tuna tartar with mango and ginger sauce.<br />Chocolate mousse and Matcha financier</p> <p>Prawn tempura<br />Tuna tataki with black sesame, crunchy vegetable brunoise, mixed salad, mango and soy vinaigrette.<br />Peach Melba</p> <p>Lonzo, melon, watermelon, sheep's milk cheese and fresh basil<br />Crab salad, citrus vinaigrette, avocado and coriander tartar.<br />Spiced blancmange</p> <p><span style="color: #236fa1;"><strong>DINNERS</strong></span></p> <p>Grilled razor clams, hummus and lemon and almond salad mesclun <br />Whole Provençal-style roast snapper, carved in front of you, mashed potatoes with olive oil<br />Fresh fruit sabayon flavoured with Imperial mandarin </p> <p>Brocciu puff pastry with almonds and honey<br />Fillet of sea bream, beurre blanc and wild asparagus risotto<br />Red fruit crumble</p> <p>Gougères <br />Grilled lobster with ginger and Espelette chilli, aubergine parmigiana<br />Chocolate profiteroles</p> <p><br />Roast Camembert <br />Fillet of beef just snacked, virgin sauce mango, caper, tomato, ginger, sesame and lemon sauce<br />Candied peppers and darphin apples<br />Vanilla crème brulée with lemon zest</p> <p> </p>
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- wpcf_captain_only: SUMMER SEASON APR 27th - June 15th : € 27'500 + APA + VAT June 16th - July 19th : € 33'500 + APA + VAT July 20th - Aug 23rd : € 39'500 + APA + VAT Aug 24th - Sep 6th : € 33'500 + APA + VAT Sep 7th - Oct 4th : € 27'500 + APA + VAT APA : 25% French VAT : 20% Italian VAT : 22% One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. WINTER SEASON Nov 30th - Dec 13th : € 40'000 + APA Dec 14th - Jan 3rd : € 47'000 + APA Jan 4th - Feb 7th : € 40'000 + APA Feb 8th - Feb 28th : € 33'0000 + APA APA : 25% MINIMUM of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. A minimum booking of 7 nights is required over the Christmas / New Year period
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