RUNAWAY Yacht Charter
Yacht Description
RUNAWAY yacht is a 82.00 ft long motor yacht monohull and spends the summer season in Caribbean Virgin Islands (US) and winter season in Caribbean Virgin Islands (US). It was built by Azimut in 1988. A refit was done in Complete refit 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins, 2 pullman cabins.
The motor yacht features Twin 1,000 HP MAN Diesels (2) 32kw generators engines and a generator.
Accommodation
Licensed for up to 12 guests for day sails.
Cabin Breakdown
RUNAWAY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Refit
RUNAWAY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $33,000 | $33,000 | $33,000 | $33,000 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2022 | $33,000 | $33,000 | $33,000 | $33,000 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $33,000 | $33,000 | $33,000 | $33,000 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $33,000 | $33,000 | $33,000 | $33,000 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
RUNAWAY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
66,000
to
66,000
13,200 to
19,800
79,200 to 85,800
Discounts outside the main season are common.
7 day charter
33,000
to
33,000
6,600 to
9,900
39,600 to 42,900
Standard charter rate, base for all calculations.
3 day charter
16,500
to
16,500
3,300 to
4,950
19,800 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000 / 6 * 3 days = 16,500
1 day charter
5,500
to
6,600
1,100 to
1,650
6,600 to 8,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 66,000 to 66,000 | 13,200 to 19,800 | 79,200 to 85,800 | Discounts outside the main season are common. | |
7 day charter | 33,000 to 33,000 | 6,600 to 9,900 | 39,600 to 42,900 | Standard charter rate, base for all calculations. | |
3 day charter | 16,500 to 16,500 | 3,300 to 4,950 | 19,800 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000 / 6 * 3 days = 16,500 | |
1 day charter | 5,500 to 6,600 | 1,100 to 1,650 | 6,600 to 8,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 33,000
High season rate: 33,000
New Years Week: US$37,000+++
Licensed for up to 12 guests for USVI day sails
LESS THAN 6 NIGHT CHARTERS USE DIVIDE BY 6 RULE:
(Rate divided by 6N X number of nights)
***THIS YACHT HAS A THREE NIGHT MINIMUM***
New Years Week: US$37,000+++
Licensed for up to 12 guests for USVI day sails
LESS THAN 6 NIGHT CHARTERS USE DIVIDE BY 6 RULE:
(Rate divided by 6N X number of nights)
***THIS YACHT HAS A THREE NIGHT MINIMUM***
Price Terms
Plus ExpensesRUNAWAY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Captain: Paul Campbell III
Captain Paul has been navigating the Caribbean coastal waters for over 23 years. From Florida, to and from the Bahamas, as well as navigating the waters of the Virgin Islands. With a solid background traveling up and down the island chains Captain Paul is a solid asset to our Crew and his years of experience on a variety of vessels makes him the perfect addition to our team. Captain Paul’s accredited medical and safety experience with 35 years as a white water guide and over 11 years in search and rescue places him in a category that few obtain. Currently Captain Paul is piloting a 96’ vessel stateside but we are pleased to announce that he will be joining our team this season and for years to come.
• 100 Ton USCG License. Achieved Merchant Marine Credentials (master of steam, motor, and auxiliary sail vessels) as granted by the United States Coast Guard. Authorized to engage in commercial assistance towing. TWIC card and STCW. Possess a marine radio operator license. Sail Indorsement American Sailing Association 101, 103, 104,
• Completed full rescue academy at Knoxville Rescue Squad. For 11 years, employed as lieutenant of operations, achieved advanced degree and certification programs in Emergency Medical Technician, Outdoor Emergency Care; Emergency Driving; FEMA ICS 100, 200, 700, and 800; Hazardous Materials Awareness. Awarded Recruit of the Year in 2008.
• Member of Cave and Vertical Team, Level One, Society of Professional Rope Technicians. Member of the Water Team, Public Safety Diver and Advanced Diver and Dry Suit Certificate. Accomplished Swift Water, Levels I and II . Fifteen years as a volunteer husbandry diver at the Tennessee Aquarium in Chattanooga. Served as sawyer SAR trail maintenance and guide, cave rescue technician level one.
• For 14 years, has been a member of the National Ski Patrol. Accomplished Mountain Rescue and Level II of Professional Ski Instructors of America. Passionate with community service he is well traveled and participated in several building and reconstruction projects stateside as well as in Guatemala. Worked with Appalachian Trail Conservancy at Great Smoky Mountain National Park, responsible for trail maintenance in difficult to reach terrain.
Menu
Below you will find our sample menu.
Breakfast:
- All breakfasts are served with eggs to order, fresh fruit & juices, baked pastries, with a dry cereal, granola, and yogurt bar
- Fresh eggs benedict with handmade English muffins, a bright lemon hollandaise, citrusy avocado salad, and red onion potato hash
- Avocado Toasts; *red pepper flake & local honey, fried egg & bright radish slices toasts. Served with a platter of fresh local fruit, yogurt, and granola cups
- Candied Bacon, brie, and fig jam sandwiches on fresh baked french bread
- Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.
- Local rum bread pudding baked with fresh local bread, a condensed glaze of local rum and berries, served with raspberry and blackberry compotes
- Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls
Lunch:
- Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots and purple cabbage served with an asian lime vinaigrette
- Spicy seasoned flank steak alongside kale salad with parmesan& balsamic vinaigrette, gorgonzola, and cherry tomatoes
- Maryland style crab cakes over a fresh buttery lettuce salad, topped with a poached egg and with bright lemon Hollandaise locally grown sunflower sprouts
- Picnic lunch: Herb & yogurt chicken salad sandwiches served over kale salad with parmesan vinaigrette & banana bread chocolate chip cookies
- Sea to table crispy fried local catch with bright herb salsa and pearl cous cous salad
- Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema
- Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese and a hint of lemon
Appetizers:
- Variety of fresh Caribbean ceviche: classic citrus, spicy fresh ginger and cayenne, bright mango and red pepper
- Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads
- Ocean to table, fresh Caribbean lobster served with a white wine, butter, pepper reduction
- Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and
- Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit
- Collection of caprese salads, featuring watermelon, peaches, Caribbean grown basil, and a variety of balsamic reductions
- Hint of heat fried green tomatoes, burrata, crispy onions served with a paprika and lemon aioli
- Fresh guacamole topped with Cohita cheese served with plantain chips
Dinners:
- Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa
- Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over sweet onion and roasted mushroom quinoa with animo acid seared bak choy
- Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley
- Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichuri
- Eggplant parmesan stacks with a slow cooked Italian wine tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage
- Ahi poke bowls over sticky rice with spicy roasted butternut squash, watermelon radish, quick pickled onions, crunchy red cabbage, soy glazed edamame, avocado, and tangy sesame ponzu sauce
- Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt
Desserts:
- Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger
- Dark chocolate mini cupcakes with whipped Nutella frosting and walnut crumbles
- Coconut creme de caramel with blueberry compote and fresh berries (vegan)
- Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting
- Green apple and honey crisp with rich vanilla ice cream and mint
- Richly salted dark chocolate tarte with fresh berries and whipped coconut cream (Vegan & gf)
- Banana bread (gluten and gf versions) with bright spices, chopped walnuts, and chocolate chips
- GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream
Gallery
- cyaID: 288
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=288&uid=2395&user=2395
- mo_cabins: 3
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht288/288brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US)
- wpcf_winterarea: Caribbean Virgin Islands (US)
- wpcf_length: 82.00
- wpcf_beam: 20
- wpcf_draft: 6
- wpcf_toys: Sun Island
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: YES
- wpcf_engines: Twin 1,000 HP MAN Diesels (2) 32kw generators
- wpcf_year: 1988
- wpcf_builder: Azimut
- wpcf_accommodation: Three well-appointed luxury staterooms will cradle you in comfort. The forward stateroom has a walk-around Queen bed. Port and starboard staterooms both have double beds with single bed above. All staterooms have en-suite head with enclosed shower stall, flat screen television with Blu-ray player and individual climate controls. <br /> Licensed for up to 12 guests for day sails.<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 33000
- mo_price: 33000
- wpcf_high_price: 33000
- wpcf_price_details: Christmas Week: US$36,000+++ New Years Week: US$37,000+++ Licensed for up to 12 guests for USVI day sails LESS THAN 6 NIGHT CHARTERS USE DIVIDE BY 6 RULE: (Rate divided by 6N X number of nights) ***THIS YACHT HAS A THREE NIGHT MINIMUM***
- wpcf_crew: a:16:{s:4:"info";s:2294:"Captain Paul has been navigating the Caribbean coastal waters for over 23 years. From Florida, to and from the Bahamas, as well as navigating the waters of the Virgin Islands. With a solid background traveling up and down the island chains Captain Paul is a solid asset to our Crew and his years of experience on a variety of vessels makes him the perfect addition to our team. Captain Paul’s accredited medical and safety experience with 35 years as a white water guide and over 11 years in search and rescue places him in a category that few obtain. Currently Captain Paul is piloting a 96’ vessel stateside but we are pleased to announce that he will be joining our team this season and for years to come.<br /> <br /> • 100 Ton USCG License. Achieved Merchant Marine Credentials (master of steam, motor, and auxiliary sail vessels) as granted by the United States Coast Guard. Authorized to engage in commercial assistance towing. TWIC card and STCW. Possess a marine radio operator license. Sail Indorsement American Sailing Association 101, 103, 104,<br /> • Completed full rescue academy at Knoxville Rescue Squad. For 11 years, employed as lieutenant of operations, achieved advanced degree and certification programs in Emergency Medical Technician, Outdoor Emergency Care; Emergency Driving; FEMA ICS 100, 200, 700, and 800; Hazardous Materials Awareness. Awarded Recruit of the Year in 2008.<br /> • Member of Cave and Vertical Team, Level One, Society of Professional Rope Technicians. Member of the Water Team, Public Safety Diver and Advanced Diver and Dry Suit Certificate. Accomplished Swift Water, Levels I and II . Fifteen years as a volunteer husbandry diver at the Tennessee Aquarium in Chattanooga. Served as sawyer SAR trail maintenance and guide, cave rescue technician level one.<br /> • For 14 years, has been a member of the National Ski Patrol. Accomplished Mountain Rescue and Level II of Professional Ski Instructors of America. Passionate with community service he is well traveled and participated in several building and reconstruction projects stateside as well as in Guatemala. Worked with Appalachian Trail Conservancy at Great Smoky Mountain National Park, responsible for trail maintenance in difficult to reach terrain.";s:5:"photo";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht288/288brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:17:"Paul Campbell III";s:14:"captain_nation";s:2:"US";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:11:"USCG Master";s:18:"captain_yr_sailing";s:2:"44";s:21:"captain_yr_chartering";s:2:"34";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:3:"TBA";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:2:"26";s:18:"crew_yr_chartering";s:2:"25";s:7:"crewimg";a:1:{i:1;a:2:{s:3:"url";s:75:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht288/288crew1.jpg";s:4:"desc";s:7:"Captain";}}}
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- wpcf_mainimg_description: WELCOME ABOARD RUNAWAY Each day of your Virgin Islands Motor Yacht Charter is tailored to your wishes. Whether it be full of activity and water sports... with a hike on a tropical island, snorkeling an exotic coral reef, then dancing to the band at a local beach bar... ... or a relaxing day finishing off that novel you've been meaning to get to, topping of your tan on the sunning bed on the yacht's bow, then gazing at stars while you enjoy quiet conversation with your closest friends and family. RUNAWAY is designed for luxury and equipped for adventure. Runaway’s Sleek Italian styling and modern lines are tastefully accented with teak, granite and marble throughout the yacht. She has been completely remodeled for charter. Her modern euro-transom and integral swim platform provide easy access to inviting turquoise waters. High bulwarks along the walk-around side decks allow guests of all ages safe and comfortable passage. With ample deck space there are many areas for catching the sun’s rays. A large bimini top over the bridge deck settee lets you enjoy cool shade, ocean breezes, and 360-degree views. The spacious aft deck keeps you near water activities, yet is perfect for dining al fresco while enjoying your favorite tropical drink. Three well appointed luxury staterooms will cradle you in comfort during your private motor yacht charter. The Forward Stateroom has a walk-around over-sized Queen bed with marble end tables and bench seats. Port and Starboard Staterooms both have Double beds with Single bed above. All staterooms are air conditioned 24/7 and have en-suite head with marble or granite counter tops and enclosed shower stall.
- wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure2.jpg";s:4:"desc";s:10:"Main Salon";}i:3;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure3.jpg";s:4:"desc";s:22:"Main Salon looking aft";}i:4;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure4.jpg";s:4:"desc";s:9:"Aft Deck";}i:5;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure5.jpg";s:4:"desc";s:11:"Bridge Deck";}i:6;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure6.jpg";s:4:"desc";s:38:"Forward Queen Stateroom w/ensuite bath";}i:7;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure7.jpg";s:4:"desc";s:46:"Port Stateroom - Ensuite Double w/single above";}i:8;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure8.jpg";s:4:"desc";s:47:"Guest Stateroom - Ensuite Double w/Single Above";}i:9;a:2:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure9.jpg";s:4:"desc";s:14:"Guest Bathroom";}i:10;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure10.jpg";s:4:"desc";s:28:"Lounge on the bow of Runaway";}i:11;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure11.jpg";s:4:"desc";s:17:"Easy Water Access";}i:12;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure12.jpg";s:4:"desc";s:15:"Aft Deck Dining";}i:13;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure13.jpg";s:4:"desc";s:16:"Enjoy the Sunset";}i:14;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure14.jpg";s:4:"desc";s:37:"Enjoy a glass as Runaway powers along";}i:15;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure15.jpg";s:4:"desc";s:8:"At Night";}i:16;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure16.jpg";s:4:"desc";s:17:"Flybridge seating";}i:17;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure17.jpg";s:4:"desc";s:21:"New Paint Job in 2022";}i:18;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure18.jpg";s:4:"desc";s:21:"Anchored off St. John";}i:19;a:2:{s:3:"url";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht288/288brochure19.jpg";s:4:"desc";s:26:"Where the magic happens...";}}
- wpcf_menu: <div id="main"> <div class="post-single"> <p>Below you will find our sample menu.</p> <p>Breakfast:</p> <ul> <li>All breakfasts are served with eggs to order, fresh fruit & juices, baked pastries, with a dry cereal, granola, and yogurt bar</li> <li>Fresh eggs benedict with handmade English muffins, a bright lemon hollandaise, citrusy avocado salad, and red onion potato hash</li> <li>Avocado Toasts; *red pepper flake & local honey, fried egg & bright radish slices toasts. Served with a platter of fresh local fruit, yogurt, and granola cups</li> <li>Candied Bacon, brie, and fig jam sandwiches on fresh baked french bread</li> <li>Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.</li> <li>Local rum bread pudding baked with fresh local bread, a condensed glaze of local rum and berries, served with raspberry and blackberry compotes</li> <li>Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls</li> </ul> <p> </p> <p>Lunch:</p> <ul> <li>Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots and purple cabbage served with an asian lime vinaigrette</li> <li>Spicy seasoned flank steak alongside kale salad with parmesan& balsamic vinaigrette, gorgonzola, and cherry tomatoes</li> <li>Maryland style crab cakes over a fresh buttery lettuce salad, topped with a poached egg and with bright lemon Hollandaise locally grown sunflower sprouts</li> <li>Picnic lunch: Herb & yogurt chicken salad sandwiches served over kale salad with parmesan vinaigrette & banana bread chocolate chip cookies</li> <li>Sea to table crispy fried local catch with bright herb salsa and pearl cous cous salad</li> <li>Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema</li> <li>Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese and a hint of lemon</li> </ul> <div class="wp-block-image is-style-rounded"> <figure class="aligncenter size-medium"><img class="wp-image-1863" src="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Ahi-poke-bowls.jpg?resize=300%2C300&ssl=1" alt="" width="300" height="300" data-recalc-dims="1" /> <figcaption>Ahi poke bowls</figcaption> </figure> </div> <p>Appetizers:</p> <ul> <li>Variety of fresh Caribbean ceviche: classic citrus, spicy fresh ginger and cayenne, bright mango and red pepper</li> <li>Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads</li> <li>Ocean to table, fresh Caribbean lobster served with a white wine, butter, pepper reduction</li> <li>Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and</li> <li>Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit</li> <li>Collection of caprese salads, featuring watermelon, peaches, Caribbean grown basil, and a variety of balsamic reductions</li> <li>Hint of heat fried green tomatoes, burrata, crispy onions served with a paprika and lemon aioli</li> <li>Fresh guacamole topped with Cohita cheese served with plantain chips</li> </ul> <p>Dinners:</p> <ul> <li>Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa</li> <li>Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over sweet onion and roasted mushroom quinoa with animo acid seared bak choy</li> <li>Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley</li> <li>Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichuri</li> <li>Eggplant parmesan stacks with a slow cooked Italian wine tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage</li> <li>Ahi poke bowls over sticky rice with spicy roasted butternut squash, watermelon radish, quick pickled onions, crunchy red cabbage, soy glazed edamame, avocado, and tangy sesame ponzu sauce</li> <li>Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt</li> </ul> <div class="wp-block-image is-style-rounded"> <figure class="aligncenter size-medium is-resized"><img class="wp-image-1897" src="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=300%2C300&ssl=1" sizes="(max-width: 300px) 100vw, 300px" srcset="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=300%2C300&ssl=1 300w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=200%2C200&ssl=1 200w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=340%2C340&ssl=1 340w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=240%2C240&ssl=1 240w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=50%2C50&ssl=1 50w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?w=501&ssl=1 501w" alt="" width="300" height="300" loading="lazy" data-recalc-dims="1" /> <figcaption>Sesame seared tuna and crispy green salad</figcaption> </figure> </div> <p>Desserts: </p> <ul> <li>Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger</li> <li>Dark chocolate mini cupcakes with whipped Nutella frosting and walnut crumbles</li> <li>Coconut creme de caramel with blueberry compote and fresh berries (vegan)</li> <li>Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting</li> <li>Green apple and honey crisp with rich vanilla ice cream and mint</li> <li>Richly salted dark chocolate tarte with fresh berries and whipped coconut cream (Vegan & gf) </li> <li>Banana bread (gluten and gf versions) with bright spices, chopped walnuts, and chocolate chips</li> <li>GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream</li> </ul> <div class="wp-block-image is-style-rounded"> <figure class="aligncenter size-large is-resized"><img class="wp-image-1866" src="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Ginger-molasses-cake-with-marshmellow-merengues-scaled.jpg?resize=300%2C300&ssl=1" alt="" width="300" height="300" loading="lazy" data-recalc-dims="1" /> <figcaption>Ginger molasses cake with marshmallow merengues</figcaption> </figure> </div> <div class="wp-block-image"> </div> <div class="cleaner"> </div> </div> <div class="cleaner"> </div> </div> <aside id="main-sidebar"> <div class="cleaner"> </div> </aside>
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Whether it be full of activity and water sports... with a hike on a tropical island, snorkeling an exotic coral reef, then dancing to the band at a local beach bar... ... or a relaxing day finishing off that novel you've been meaning to get to, topping of your tan on the sunning bed on the yacht's bow, then gazing at stars while you enjoy quiet conversation with your closest friends and family. RUNAWAY is designed for luxury and equipped for adventure. Runaway’s Sleek Italian styling and modern lines are tastefully accented with teak, granite and marble throughout the yacht. She has been completely remodeled for charter. Her modern euro-transom and integral swim platform provide easy access to inviting turquoise waters. High bulwarks along the walk-around side decks allow guests of all ages safe and comfortable passage. With ample deck space there are many areas for catching the sun’s rays. 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Served with a platter of fresh local fruit, yogurt, and granola cups</li> <li>Candied Bacon, brie, and fig jam sandwiches on fresh baked french bread</li> <li>Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.</li> <li>Local rum bread pudding baked with fresh local bread, a condensed glaze of local rum and berries, served with raspberry and blackberry compotes</li> <li>Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls</li> </ul> <p> </p> <p>Lunch:</p> <ul> <li>Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots and purple cabbage served with an asian lime vinaigrette</li> <li>Spicy seasoned flank steak alongside kale salad with parmesan& balsamic vinaigrette, gorgonzola, and cherry tomatoes</li> <li>Maryland style crab cakes over a fresh buttery lettuce salad, topped with a poached egg and with bright lemon Hollandaise locally grown sunflower sprouts</li> <li>Picnic lunch: Herb & yogurt chicken salad sandwiches served over kale salad with parmesan vinaigrette & banana bread chocolate chip cookies</li> <li>Sea to table crispy fried local catch with bright herb salsa and pearl cous cous salad</li> <li>Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema</li> <li>Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese and a hint of lemon</li> </ul> <div class="wp-block-image is-style-rounded"> <figure class="aligncenter size-medium"><img class="wp-image-1863" src="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Ahi-poke-bowls.jpg?resize=300%2C300&ssl=1" alt="" width="300" height="300" data-recalc-dims="1" /> <figcaption>Ahi poke bowls</figcaption> </figure> </div> <p>Appetizers:</p> <ul> <li>Variety of fresh Caribbean ceviche: classic citrus, spicy fresh ginger and cayenne, bright mango and red pepper</li> <li>Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads</li> <li>Ocean to table, fresh Caribbean lobster served with a white wine, butter, pepper reduction</li> <li>Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and</li> <li>Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit</li> <li>Collection of caprese salads, featuring watermelon, peaches, Caribbean grown basil, and a variety of balsamic reductions</li> <li>Hint of heat fried green tomatoes, burrata, crispy onions served with a paprika and lemon aioli</li> <li>Fresh guacamole topped with Cohita cheese served with plantain chips</li> </ul> <p>Dinners:</p> <ul> <li>Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa</li> <li>Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over sweet onion and roasted mushroom quinoa with animo acid seared bak choy</li> <li>Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley</li> <li>Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichuri</li> <li>Eggplant parmesan stacks with a slow cooked Italian wine tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage</li> <li>Ahi poke bowls over sticky rice with spicy roasted butternut squash, watermelon radish, quick pickled onions, crunchy red cabbage, soy glazed edamame, avocado, and tangy sesame ponzu sauce</li> <li>Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt</li> </ul> <div class="wp-block-image is-style-rounded"> <figure class="aligncenter size-medium is-resized"><img class="wp-image-1897" src="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=300%2C300&ssl=1" sizes="(max-width: 300px) 100vw, 300px" srcset="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=300%2C300&ssl=1 300w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=200%2C200&ssl=1 200w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=340%2C340&ssl=1 340w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=240%2C240&ssl=1 240w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?resize=50%2C50&ssl=1 50w, https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Sesame-seared-tune-and-crispy-green-salad-edited-9.jpg?w=501&ssl=1 501w" alt="" width="300" height="300" loading="lazy" data-recalc-dims="1" /> <figcaption>Sesame seared tuna and crispy green salad</figcaption> </figure> </div> <p>Desserts: </p> <ul> <li>Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger</li> <li>Dark chocolate mini cupcakes with whipped Nutella frosting and walnut crumbles</li> <li>Coconut creme de caramel with blueberry compote and fresh berries (vegan)</li> <li>Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting</li> <li>Green apple and honey crisp with rich vanilla ice cream and mint</li> <li>Richly salted dark chocolate tarte with fresh berries and whipped coconut cream (Vegan & gf) </li> <li>Banana bread (gluten and gf versions) with bright spices, chopped walnuts, and chocolate chips</li> <li>GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream</li> </ul> <div class="wp-block-image is-style-rounded"> <figure class="aligncenter size-large is-resized"><img class="wp-image-1866" src="https://i0.wp.com/yachtrunaway.com/wp-content/uploads/Ginger-molasses-cake-with-marshmellow-merengues-scaled.jpg?resize=300%2C300&ssl=1" alt="" width="300" height="300" loading="lazy" data-recalc-dims="1" /> <figcaption>Ginger molasses cake with marshmallow merengues</figcaption> </figure> </div> <div class="wp-block-image"> </div> <div class="cleaner"> </div> </div> <div class="cleaner"> </div> </div> <aside id="main-sidebar"> <div class="cleaner"> </div> </aside>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:17:"Paul Campbell III";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:11:"USCG Master";s:18:"yachtCaptainYrSail";s:2:"44";s:19:"yachtCaptainYrChart";s:2:"34";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:3:"TBA";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:4:"1984";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"26";s:16:"yachtCrewYrChart";s:2:"25";s:13:"yachtCrewLang";s:3:"Eng";s:16:"yachtCrewProfile";s:2294:"Captain Paul has been navigating the Caribbean coastal waters for over 23 years. From Florida, to and from the Bahamas, as well as navigating the waters of the Virgin Islands. With a solid background traveling up and down the island chains Captain Paul is a solid asset to our Crew and his years of experience on a variety of vessels makes him the perfect addition to our team. Captain Paul’s accredited medical and safety experience with 35 years as a white water guide and over 11 years in search and rescue places him in a category that few obtain. Currently Captain Paul is piloting a 96’ vessel stateside but we are pleased to announce that he will be joining our team this season and for years to come.<br /> <br /> • 100 Ton USCG License. Achieved Merchant Marine Credentials (master of steam, motor, and auxiliary sail vessels) as granted by the United States Coast Guard. Authorized to engage in commercial assistance towing. TWIC card and STCW. Possess a marine radio operator license. Sail Indorsement American Sailing Association 101, 103, 104,<br /> • Completed full rescue academy at Knoxville Rescue Squad. For 11 years, employed as lieutenant of operations, achieved advanced degree and certification programs in Emergency Medical Technician, Outdoor Emergency Care; Emergency Driving; FEMA ICS 100, 200, 700, and 800; Hazardous Materials Awareness. Awarded Recruit of the Year in 2008.<br /> • Member of Cave and Vertical Team, Level One, Society of Professional Rope Technicians. Member of the Water Team, Public Safety Diver and Advanced Diver and Dry Suit Certificate. Accomplished Swift Water, Levels I and II . Fifteen years as a volunteer husbandry diver at the Tennessee Aquarium in Chattanooga. Served as sawyer SAR trail maintenance and guide, cave rescue technician level one.<br /> • For 14 years, has been a member of the National Ski Patrol. Accomplished Mountain Rescue and Level II of Professional Ski Instructors of America. Passionate with community service he is well traveled and participated in several building and reconstruction projects stateside as well as in Guatemala. Worked with Appalachian Trail Conservancy at Great Smoky Mountain National Park, responsible for trail maintenance in difficult to reach terrain.";s:14:"yachtCrewPhoto";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht288/288brochure44.jpg";s:13:"yachtCrew1Pic";s:75:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht288/288crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Paul Campbell III";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:26:"Caribbean - All Year Round";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2919:"Legal for USVI-only itineraries.<br /> CYBA 2020 agreement<br /> Owner: Runaway Charter LLC<br /> 154 CR 1583<br /> Alba TX<br /> <br /> Additional Conditions: <br /> 1. Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 3. The Charterer acknowledges the entry protocols for the US Virgin Islands as they exist on the date of execution of this agreement.<br /> 4. The Charterer and all guests are responsible for meeting government mandated requirements for entry into the Cruising Area. In the event the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof by reason of not meeting government mandated entry requirements, and not by reason of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by Charterer, and the remaining funds will immediately be disbursed to the Owner. All expenses incurred for Charterer to meet government mandated requirements for entry into the Cruising Area are solely at the expenses of the Charterer. Owner requires that the Charterer provides proof of compliance prior to boarding the yacht.<br /> 5. CHARTERER understands that in the event that he/she or any Guests tests positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period, that CHARTERER may choose one of the following options: reduce the number of Guests to include only Guests who did not test positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period (the Charter Fee will remain the same), or replace himself/herself or any Guests with anyone else who did not test positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period (the Charter Fee will remain the same), or cancel this Agreement per Clause 6.A Cancellation By The Charterer. The CHARTERER or Guests testing positive for Covid-19 shall not constitute a reason for any refund or to reschedule the Charter Period, and therefore trip cancellation insurance purchased by the CHARTERER is strongly encouraged.<br /> 6. OWNER understands that in the event that any of the crew tests positive for Covid-19 within 14 days before the commencement of the Charter Period, that OWNER may choose one of the following options: replace the entire crew with equally qualified crew that has tested negative for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period, or cancel this Agreement per Clause 6.B Cancellation By The Owner. <br /> 7. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> ";s:15:"yachtInsCompany";s:19:"Offshore Risk Mgmnt";s:11:"yachtPolicy";s:10:"LMI20Y1311";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:7:"23 Nov.";s:17:"yachtContractName";s:20:"Runaway Charters LLC";s:18:"yachtCoverageAreas";s:16:"Carib/East Coast";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:8:"St. John";s:11:"yachtRegNum";s:7:"1260699";s:14:"yachtConPhone1";s:12:"340-513-9701";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"jason@yachtrunaway.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"yachting@charterportbvi.com";}
- location_details: Caribbean - All Year Round
- helipad: No
- sailing_instructor:
- lengthm: 25.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Christmas Week: US$36,000+++ New Years Week: US$37,000+++ Licensed for up to 12 guests for USVI day sails LESS THAN 6 NIGHT CHARTERS USE DIVIDE BY 6 RULE: (Rate divided by 6N X number of nights) ***THIS YACHT HAS A THREE NIGHT MINIMUM***
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: yachting@charterportbvi.com
- ca: Charterport BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/288/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: US
- captain_nation: US
- crew_nationality: US
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RUNAWAY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1685301084
- mo_youtube: a:2:{s:7:"updated";i:1708595048;s:5:"links";a:0:{}}