QUANTUM Yacht Charter
Yacht Description
QUANTUM yacht is a 108.00 ft long motor yacht monohull and spends the summer season in Croatia and season in . It was built by Sunseeker in 2008. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 2 twin cabins, 1 pullman cabin.
The motor yacht features Twin, 16V2000, MTU 2 x Kohler 40kw @50Hz engines and a generator.
Accommodation
1 Pullman in twin cabin
1 Twin cabin can be converted into a double bed cabin
Cabin Breakdown
King Cabins: 1
Double Cabins: 1
Twin Cabins: 2
Pulman Cabins: 1
QUANTUM Yacht Details
108'
Length
9
Guests
4
Cabins
4
Crew
Sunseeker
Built by
58,500
- 68,500
Weekly price low-high season
440 Litres/Hr
Consumption
20
Cruising Speed
33
Max. Speed
2020
Refit
QUANTUM yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
117,000
to
137,000
23,400 to
41,100
140,400 to 178,100
Discounts outside the main season are common.
7 day charter
58,500
to
68,500
11,700 to
20,550
70,200 to 89,050
Standard charter rate, base for all calculations.
3 day charter
29,250
to
34,250
5,850 to
10,275
35,100 to 44,525
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
58,500 / 6 * 3 days = 29,250
1 day charter
9,750
to
13,700
1,950 to
3,425
11,700 to 17,125
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 117,000 to 137,000 | 23,400 to 41,100 | 140,400 to 178,100 | Discounts outside the main season are common. | |
| 7 day charter | 58,500 to 68,500 | 11,700 to 20,550 | 70,200 to 89,050 | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,250 to 34,250 | 5,850 to 10,275 | 35,100 to 44,525 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 58,500 / 6 * 3 days = 29,250 | |
| 1 day charter | 9,750 to 13,700 | 1,950 to 3,425 | 11,700 to 17,125 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 58,500
High season rate: 68,500
HIGH 68.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any)
LOW 58.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any)
For less than a week please divide the weekly rate by 6.
APA is 35% of the charter rate.
Embarkation: 10:00
Disembarkation: 10:00
HIGH 68.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any)
LOW 58.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any)
For less than a week please divide the weekly rate by 6.
APA is 35% of the charter rate.
Embarkation: 10:00
Disembarkation: 10:00
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Inq
Crew Pets:
Yes
Pet Type:
small dog
Guest Pets:
Yes
Water Maker:
yes
Ice Maker:
Yes
Sun Awning:
Yes
Special Diets:
Inq
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Crew Smokes:
No
Children Ok:
Yes
Generator:
yes
Specifications
Tube:
1
Guests:
9
Maxspeed:
33
Draft:
2.26
Cruising Speed:
20
Helipad:
Ac:
Ac Night:
Built:
2008
Cabins:
4
King:
1
Queen:
Double:
1
Single:
Twin:
2
Pullman:
1
Showers:
4
Basins:
Heads:
4
Electric Heads:
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 33
Layout
More Specifications
Flag:
CROATIAN
Homeport:
Zadar, Croatia
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
1
Paddleboard:
2
Crew
Crew Information
Captain
Engineer / Deckhand
Chef
Stewardess
Captain: Stipe Vuko
Menu
7-Day Charter Sample Menu by Chef Edis Mustedanagic
Breakfast
Selection of breads
Freshly squeezed orange juice
Cereals & yogurt
Ham & cheese platter
Fruit platter
Eggs cooked all ways
Hollandaise, mushrooms, bacon, beans, tomatoes
Pancakes & waffles
Porridge
Additional Dessert Options Available Throughout Day
Fresh fruit salad
Ice cream & sorbet
Crepes
Day I – Lunch
Homemade ravioli filled with buffalo mozzarella and smoked sun-dried tomatoes, dressed with pesto Genovese
____&___
Poached sea bass, baby spinach and green hollandaise sauce served with crispy potatoes.
____&____
Chocolate mousse with berry sorbet and chocolate chips
Day I – Dinner
Tuna tartar, truffle chips, arugula and olive oil emulsion
___&___
Risotto with cultured butter and smoked eel glazed with orange and cloves
____&____
Tiramisu with raspberries
Day II – Lunch
Curry tortellini Lobster and lobster bisque with zucchini
____&____
Chicken breast served with sweet potato, caramelized chicory and green beans in a white wine reduction
____&____
Mascarpone with white chocolate, fresh berries and pistachio crumble
Day II – Dinner
Carpaccio of bream with olive oil, dried olives and herbs
___&___
Sous vide veal with potato gratin, celery puree and rosemary jus
___&___
Crème brûlée
Day III – Lunch
Pasta with shrimp, basil, and cherry tomatoes served with parmesan foam
___&___
Herb-crusted lamb chops with cauliflower puree, glazed eggplant and demi-glace reduction
___&___
Plum tart with caramel and vanilla ice cream
Day III – Dinner
Herbed beef carpaccio with a mushroom mayo and Jerusalem artichoke chips
___&___
Rossini beef medallion with sweet potato puree, grilled vegetables and herbs
____&____
Chocolate fudge served with orange coulis
Day IV – Lunch
Caesar salad with crisp iceberg lettuce, bacon, croutons and a creamy anchovy dressing
____&____
Grilled salmon with salad, caramelized beetroot and almonds
____&____
Mille-feuille with strawberries
Day IV – Dinner
BBQ night (family style)
Variety of char-grilled meats
Greek salad, green salad
Mashed potatoes, vegetables, rice
Barbeque sauce, mustard, yogurt dressing
____&____
Chocolate spheres
Day V – Lunch
Shrimp risotto with asparagus and parmesan chips
____&_____
Pan-roasted salmon with poached broccoli, green hollandaise, and fish velouté
_____&_____
Ricotta with cinnamon crumble, fresh fig and roasted almonds
Day V – Dinner
Smoked tuna served with micro herbs, black garlic and arugula
_____&____
Pan-fried sea bass with Jerusalem artichoke puree and crisps and a saffron and garlic velouté
___&____
Caramel panna cotta
Day VI – Lunch
Homemade beef gnocchi served with bacon crisps and parmesan foam
_____&____
Turbot on a bed of spinach with glazed carrots and dill sauce
____&____
Vanilla soufflé
Day VI – Dinner
Sesame-crusted tuna steak served with salad and soy dressing
____&____
Grilled-roasted mackerel served with black polenta, cauliflower puree and cream sauce
____&____
Pineapple carpaccio
Day VII – Lunch
Couscous salad , Octopus salad
____&____
Homemade fettucine with shrimp, cherry tomatoes, baby spinach and parmesan
_____&____
Apple-cinnamon strudel served with ice cream
Day VII – Dinner
Parma ham, salted almonds, melon, olive dip
____&_____
Pork loin stuffed with dried plums, served with roast vegetables and demi glace
____&___
Brownies
Reviews
H.J.K, USA
"It was a spectacular trip. Thank you for your help in arranging things and suggesting the itinerary. All the crew members were fantastic. Edis, the chef, did an amazing job accommodating all our preferences and I'm still dismayed at how he was able to prepare everything to such a high standard in what had to be a small kitchen.”
Gallery
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- wpcf_powercat: N
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- wpcf_persons: 9
- wpcf_summerarea: Croatia
- wpcf_winterarea:
- wpcf_length: 108.00
- wpcf_beam: 6.3
- wpcf_draft: 2.26
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: yes
- wpcf_engines: Twin, 16V2000, MTU 2 x Kohler 40kw @50Hz
- wpcf_year: 2008
- wpcf_builder: Sunseeker
- wpcf_accommodation: 2 double, 2 twin - all ensuite, <br /> 1 Pullman in twin cabin<br /> 1 Twin cabin can be converted into a double bed cabin
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 58500
- mo_price: 58500
- wpcf_high_price: 68500
- wpcf_price_details: Charter rate: HIGH 68.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any) LOW 58.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any) For less than a week please divide the weekly rate by 6. APA is 35% of the charter rate. Embarkation: 10:00 Disembarkation: 10:00
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- wpcf_mainimg_description: M/y QUANTUM with her sleek and sporty profile truly represents an icon of yachting, boasting extensive outdoor and interior spaces– which makes her an ideal charter yacht for the Mediterranean. The 33 m m/y QUANTUM was built by Sunseeker in 2008 with an extensive refit in 2019/2020. Yearly maintenance and upgrades ensure her immaculate condition, and she is now better than ever and ready to welcome her guests for the 2021 charter season. The huge foredeck has two sunbathing areas complete with a Jacuzzi hot tub, while the generous open-air aft deck is home to a custom-designed wet bar, American style barbeque and an ice maker, along with upholstered settees and a table, ideal for leisurely entertaining and al fresco dining. The interior is just as impressive. Beautiful satin cherry wood, set off by light grey soft furnishings, generates a neutral and timeless look. The spacious salon features plush seating, a bar, a formal dining table for six and a full entertainment system including a 50-inch Samsung LED 3D television mounted on a rise and fall system. The fully opening hardtop roof over the salon creates a light and airy feeling, bringing the outside in. Accommodation is offered for up to 9 guests in 4 en-suite cabins consisting of a master suite with a large walk-in wardrobe and a steam shower, a VIP suite and two twin cabins. One twin bed cabin has additionally a Pullman, and other twin bed cabin can be converted into a double bed, making QUANTUM a convenient luxury charter yacht both for families and couples. This Sunseeker Predator 108 model is powered by twin MTU 16V 2000 M93 engines and is capable of reaching up to 33 knots, becoming the ultimate getaway yacht, ideal for guests who enjoy the thrill of speed and want to make the most of the cruising area. In addition to her arresting beauty, bonus features include Aqualuma underwater LED lights, making her a beautiful sight on the water at night, an upgraded Hydraulic bathing platform and a Trac stabilizer system for the guest’s utmost comfort when underway or at anchor. The Sunseeker Predator 108 QUANTUM comes with a Tender Williams 455 JET and a full assortment of new water toys, including 1x Kawasaki Jetski, 1x Radinn Electric JetBoard (new 2020), 2x Seabobs (new 2019), 2x SUPs (new 2019), 1x Wakeboard (new 2019), 1pr Water Skis (new 2019), 1xJobe Tribal Towable for 2 pax (new 2019) and Snorkelling gear Guests are looked after by an experienced, young and energetic crew of 4. Based in Zadar, the yacht will be available for charter in Croatia and Montenegro, as well as in the West Med.
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- wpcf_menu: <p>7-Day Charter Sample Menu by Chef Edis Mustedanagic</p> <p><strong>Breakfast</strong></p> <p> </p> <p>Selection of breads</p> <p>Freshly squeezed orange juice</p> <p>Cereals & yogurt</p> <p>Ham & cheese platter</p> <p>Fruit platter</p> <p>Eggs cooked all ways</p> <p>Hollandaise, mushrooms, bacon, beans, tomatoes</p> <p>Pancakes & waffles</p> <p>Porridge</p> <p><strong><br />Additional Dessert Options Available Throughout Day</strong></p> <p>Fresh fruit salad</p> <p>Ice cream & sorbet</p> <p>Crepes</p> <p> </p> <p><strong>Day I – Lunch</strong></p> <p>Homemade ravioli filled with buffalo mozzarella and smoked sun-dried tomatoes, dressed with pesto Genovese</p> <p>____&___</p> <p>Poached sea bass, baby spinach and green hollandaise sauce served with crispy potatoes.</p> <p>____&____</p> <p>Chocolate mousse with berry sorbet and chocolate chips</p> <p> </p> <p><strong>Day I – Dinner</strong></p> <p>Tuna tartar, truffle chips, arugula and olive oil emulsion</p> <p>___&___</p> <p>Risotto with cultured butter and smoked eel glazed with orange and cloves</p> <p>____&____</p> <p> Tiramisu with raspberries</p> <p> </p> <p><strong>Day II – Lunch</strong></p> <p>Curry tortellini Lobster and lobster bisque with zucchini</p> <p>____&____</p> <p>Chicken breast served with sweet potato, caramelized chicory and green beans in a white wine reduction</p> <p>____&____</p> <p>Mascarpone with white chocolate, fresh berries and pistachio crumble</p> <p> </p> <p><strong>Day II – Dinner</strong></p> <p>Carpaccio of bream with olive oil, dried olives and herbs</p> <p>___&___</p> <p>Sous vide veal with potato gratin, celery puree and rosemary jus</p> <p>___&___</p> <p>Crème brûlée</p> <p> </p> <p><strong>Day III – Lunch</strong></p> <p>Pasta with shrimp, basil, and cherry tomatoes served with parmesan foam</p> <p>___&___</p> <p>Herb-crusted lamb chops with cauliflower puree, glazed eggplant and demi-glace reduction</p> <p>___&___</p> <p>Plum tart with caramel and vanilla ice cream</p> <p> </p> <p> </p> <p><strong>Day III – Dinner</strong></p> <p>Herbed beef carpaccio with a mushroom mayo and Jerusalem artichoke chips</p> <p>___&___</p> <p>Rossini beef medallion with sweet potato puree, grilled vegetables and herbs</p> <p>____&____</p> <p>Chocolate fudge served with orange coulis</p> <p> </p> <p><strong>Day IV – Lunch</strong></p> <p>Caesar salad with crisp iceberg lettuce, bacon, croutons and a creamy anchovy dressing</p> <p>____&____</p> <p>Grilled salmon with salad, caramelized beetroot and almonds</p> <p>____&____</p> <p>Mille-feuille with strawberries</p> <p> </p> <p> </p> <p><strong>Day IV – Dinner </strong></p> <p>BBQ night (family style)</p> <p>Variety of char-grilled meats</p> <p>Greek salad, green salad</p> <p>Mashed potatoes, vegetables, rice</p> <p>Barbeque sauce, mustard, yogurt dressing</p> <p>____&____</p> <p>Chocolate spheres</p> <p> </p> <p> </p> <p><strong>Day V – Lunch</strong></p> <p>Shrimp risotto with asparagus and parmesan chips</p> <p>____&_____</p> <p>Pan-roasted salmon with poached broccoli, green hollandaise, and fish velouté</p> <p>_____&_____</p> <p>Ricotta with cinnamon crumble, fresh fig and roasted almonds</p> <p> </p> <p><strong>Day V – Dinner</strong></p> <p><strong> </strong>Smoked tuna served with micro herbs, black garlic and arugula</p> <p>_____&____</p> <p>Pan-fried sea bass with Jerusalem artichoke puree and crisps and a saffron and garlic velouté</p> <p>___&____</p> <p>Caramel panna cotta</p> <p> </p> <p><strong>Day VI – Lunch</strong></p> <p>Homemade beef gnocchi served with bacon crisps and parmesan foam</p> <p> _____&____</p> <p>Turbot on a bed of spinach with glazed carrots and dill sauce</p> <p>____&____</p> <p>Vanilla soufflé</p> <p> </p> <p><strong>Day VI – Dinner</strong></p> <p>Sesame-crusted tuna steak served with salad and soy dressing</p> <p>____&____</p> <p>Grilled-roasted mackerel served with black polenta, cauliflower puree and cream sauce</p> <p>____&____</p> <p>Pineapple carpaccio</p> <p> </p> <p><strong>Day VII – Lunch</strong></p> <p>Couscous salad , Octopus salad</p> <p>____&____</p> <p>Homemade fettucine with shrimp, cherry tomatoes, baby spinach and parmesan</p> <p>_____&____</p> <p>Apple-cinnamon strudel served with ice cream</p> <p> </p> <p><strong>Day VII – Dinner</strong></p> <p>Parma ham, salted almonds, melon, olive dip</p> <p>____&_____</p> <p>Pork loin stuffed with dried plums, served with roast vegetables and demi glace </p> <p>____&___</p> <p>Brownies</p> <p> </p> <p> </p> <p> </p>
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The 33 m m/y QUANTUM was built by Sunseeker in 2008 with an extensive refit in 2019/2020. Yearly maintenance and upgrades ensure her immaculate condition, and she is now better than ever and ready to welcome her guests for the 2021 charter season. The huge foredeck has two sunbathing areas complete with a Jacuzzi hot tub, while the generous open-air aft deck is home to a custom-designed wet bar, American style barbeque and an ice maker, along with upholstered settees and a table, ideal for leisurely entertaining and al fresco dining. The interior is just as impressive. Beautiful satin cherry wood, set off by light grey soft furnishings, generates a neutral and timeless look. The spacious salon features plush seating, a bar, a formal dining table for six and a full entertainment system including a 50-inch Samsung LED 3D television mounted on a rise and fall system. The fully opening hardtop roof over the salon creates a light and airy feeling, bringing the outside in. Accommodation is offered for up to 9 guests in 4 en-suite cabins consisting of a master suite with a large walk-in wardrobe and a steam shower, a VIP suite and two twin cabins. One twin bed cabin has additionally a Pullman, and other twin bed cabin can be converted into a double bed, making QUANTUM a convenient luxury charter yacht both for families and couples. This Sunseeker Predator 108 model is powered by twin MTU 16V 2000 M93 engines and is capable of reaching up to 33 knots, becoming the ultimate getaway yacht, ideal for guests who enjoy the thrill of speed and want to make the most of the cruising area. In addition to her arresting beauty, bonus features include Aqualuma underwater LED lights, making her a beautiful sight on the water at night, an upgraded Hydraulic bathing platform and a Trac stabilizer system for the guest’s utmost comfort when underway or at anchor. The Sunseeker Predator 108 QUANTUM comes with a Tender Williams 455 JET and a full assortment of new water toys, including 1x Kawasaki Jetski, 1x Radinn Electric JetBoard (new 2020), 2x Seabobs (new 2019), 2x SUPs (new 2019), 1x Wakeboard (new 2019), 1pr Water Skis (new 2019), 1xJobe Tribal Towable for 2 pax (new 2019) and Snorkelling gear Guests are looked after by an experienced, young and energetic crew of 4. Based in Zadar, the yacht will be available for charter in Croatia and Montenegro, as well as in the West 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chase boat RIBCO tender Seafarer 36X with skipper included in the rate. <br /> <br /> Tender Williams 455 JET<br /> 1x Kawasaki Jetski <br /> 1x Lift Efoil (2022)<br /> 2x Seabobs (new 2019) <br /> 2x SUPs (new 2019)<br /> 1x Wakeboard (new 2019)<br /> 1pr Water Skis (new 2019)<br /> Jobe Tribal Towable for 2 pax (new 2019) <br /> Snorkeling gear<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7041:"<p>7-Day Charter Sample Menu by Chef Edis Mustedanagic</p> <p><strong>Breakfast</strong></p> <p> </p> <p>Selection of breads</p> <p>Freshly squeezed orange juice</p> <p>Cereals & yogurt</p> <p>Ham & cheese platter</p> <p>Fruit platter</p> <p>Eggs cooked all ways</p> <p>Hollandaise, mushrooms, bacon, beans, tomatoes</p> <p>Pancakes & waffles</p> <p>Porridge</p> <p><strong><br />Additional Dessert Options Available Throughout Day</strong></p> <p>Fresh fruit salad</p> <p>Ice cream & sorbet</p> <p>Crepes</p> <p> </p> <p><strong>Day I – Lunch</strong></p> <p>Homemade ravioli filled with buffalo mozzarella and smoked sun-dried tomatoes, dressed with pesto Genovese</p> <p>____&___</p> <p>Poached sea bass, baby spinach and green hollandaise sauce served with crispy potatoes.</p> <p>____&____</p> <p>Chocolate mousse with berry sorbet and chocolate chips</p> <p> </p> <p><strong>Day I – Dinner</strong></p> <p>Tuna tartar, truffle chips, arugula and olive oil emulsion</p> <p>___&___</p> <p>Risotto with cultured butter and smoked eel glazed with orange and cloves</p> <p>____&____</p> <p> Tiramisu with raspberries</p> <p> </p> <p><strong>Day II – Lunch</strong></p> <p>Curry tortellini Lobster and lobster bisque with zucchini</p> <p>____&____</p> <p>Chicken breast served with sweet potato, caramelized chicory and green beans in a white wine reduction</p> <p>____&____</p> <p>Mascarpone with white chocolate, fresh berries and pistachio crumble</p> <p> </p> <p><strong>Day II – Dinner</strong></p> <p>Carpaccio of bream with olive oil, dried olives and herbs</p> <p>___&___</p> <p>Sous vide veal with potato gratin, celery puree and rosemary jus</p> <p>___&___</p> <p>Crème brûlée</p> <p> </p> <p><strong>Day III – Lunch</strong></p> <p>Pasta with shrimp, basil, and cherry tomatoes served with parmesan foam</p> <p>___&___</p> <p>Herb-crusted lamb chops with cauliflower puree, glazed eggplant and demi-glace reduction</p> <p>___&___</p> <p>Plum tart with caramel and vanilla ice cream</p> <p> </p> <p> </p> <p><strong>Day III – Dinner</strong></p> <p>Herbed beef carpaccio with a mushroom mayo and Jerusalem artichoke chips</p> <p>___&___</p> <p>Rossini beef medallion with sweet potato puree, grilled vegetables and herbs</p> <p>____&____</p> <p>Chocolate fudge served with orange coulis</p> <p> </p> <p><strong>Day IV – Lunch</strong></p> <p>Caesar salad with crisp iceberg lettuce, bacon, croutons and a creamy anchovy dressing</p> <p>____&____</p> <p>Grilled salmon with salad, caramelized beetroot and almonds</p> <p>____&____</p> <p>Mille-feuille with strawberries</p> <p> </p> <p> </p> <p><strong>Day IV – Dinner </strong></p> <p>BBQ night (family style)</p> <p>Variety of char-grilled meats</p> <p>Greek salad, green salad</p> <p>Mashed potatoes, vegetables, rice</p> <p>Barbeque sauce, mustard, yogurt dressing</p> <p>____&____</p> <p>Chocolate spheres</p> <p> </p> <p> </p> <p><strong>Day V – Lunch</strong></p> <p>Shrimp risotto with asparagus and parmesan chips</p> <p>____&_____</p> <p>Pan-roasted salmon with poached broccoli, green hollandaise, and fish velouté</p> <p>_____&_____</p> <p>Ricotta with cinnamon crumble, fresh fig and roasted almonds</p> <p> </p> <p><strong>Day V – Dinner</strong></p> <p><strong> </strong>Smoked tuna served with micro herbs, black garlic and arugula</p> <p>_____&____</p> 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Zadar airport: 30 min car drive from the yacht Split airport: 90 min car drive from the yacht. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:80:"Standard 15% commission applicable, <br /> MYBA terms <br /> Dogs - at request";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:10:"H.J.K, USA";s:8:"yachtGC1";s:337:""It was a spectacular trip. Thank you for your help in arranging things and suggesting the itinerary. All the crew members were fantastic. Edis, the chef, did an amazing job accommodating all our preferences and I'm still dismayed at how he was able to prepare everything to such a high standard in what had to be a small kitchen.”";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:8:"YACHT IN";s:16:"yachtManagerName";s:23:"Barbara Grgurevic Skoda";s:17:"yachtManagerPhone";s:18:"+385 (0)23 393 684";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:20:"charter@yacht-in.com";}
- location_details: Yach is based in Zadar, Croatia. Zadar airport: 30 min car drive from the yacht Split airport: 90 min car drive from the yacht.
- helipad: No
- sailing_instructor:
- lengthm: 33.00 m
- consumption: 440
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Charter rate: HIGH 68.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any) LOW 58.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any) For less than a week please divide the weekly rate by 6. APA is 35% of the charter rate. Embarkation: 10:00 Disembarkation: 10:00
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@yacht-in.com
- ca: YACHT IN
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6910/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: CROATIAN
- captain_nation: Croatian
- crew_nationality:
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1686198190
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> H.J.K, USA</div><div class='clr'></div><div style='text-align:left;'>"It was a spectacular trip. Thank you for your help in arranging things and suggesting the itinerary. All the crew members were fantastic. Edis, the chef, did an amazing job accommodating all our preferences and I'm still dismayed at how he was able to prepare everything to such a high standard in what had to be a small kitchen.”</div><div class='clr'></div> </div>
- reviewscount: 3
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