PHILOTIMO

PHILOTIMO Yacht Charter

Yacht Description

PHILOTIMO yacht is a 63.00 ft long motor yacht catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

Accommodation

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

Cabin Breakdown

Queen Cabins: 3

PHILOTIMO Yacht Details

63'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

32,000 - 38,000

Weekly price low-high season

PHILOTIMO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $0 $0 $0 $0 $0 $0
Summer 2024 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0

PHILOTIMO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000 to 76,000 12,800 to 22,800 76,800 to 98,800 Discounts outside the main season are common.
7 day charter 32,000 to 38,000 6,400 to 11,400 38,400 to 49,400 Standard charter rate, base for all calculations.
3 day charter 16,000 to 19,000 3,200 to 5,700 19,200 to 24,700 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter 5,333 to 7,600 1,067 to 1,900 6,400 to 9,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 32,000

High season rate: 38,000

***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Price Terms

Inclusive

PHILOTIMO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 6
Draft: 3.11
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of PHILOTIMO

More Specifications

Flag: US
Homeport: BVI - Grenadines / Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft Infanta Rib
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Other Entertainment

Movies/shows available for guests entertainment onboard

Crew

Crew Information

Crew of PHILOTIMO|Captain Captain

Crew of PHILOTIMO|Captain Captain

Captain: Gavin Van Der Berg

Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.


Menu

A sampler from Georgiana's Galley


Breakfast 

 

Scrambled eggs, sausages

Fluffy omelets with ham, cheese and veggies 

Pancakes,crepes with crispy bacon

Eggs Benedict

Fried eggs with ham

Caribbean French toast

Smoke salmon, cream cheese, capers

Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast

 

Lunch

 

Classic chicken Cesar salad with anchovies, Parmesan 

Amigos fish tacos, guacamole, pico de gallo, sour cream

Pulled pork wraps ,Romanian potatoes salad, green salad

Beef Pithivier with fennel, courgetts and apple salad

Steak salad

Feta and sunblush tomatoes quiche and fresh garden salad

Seared tuna with linguine,pesto and green olives

 

Appetizers 

 

Charcuteries, dry fruits

Nachos

Caribbean chicken wings

Spring rolls

Salami and gherkins

Mini pizzas

Sliders

Chips, dips and crudités 

 

Starters

 

Roasted butternut squash and ginger soup served with boat made dinner rolls

Caprese salad and arugula with balsamic glaze and Parmesan

Tuna tartare

Feta and melons salad with citrus dressing

Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto

Shrimp cocktail served on a bed of greens leaves

Roasted peppers and tomatoes soup

 

Main course 

 

Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil

Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil

Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus

Red curry shrimp,bamboo,potatoes and udon noodles

Pasta arrabbiata with arugula and garlic bread

Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil

Fillet mignon cooked to ordere,shallot tart tatin truffle  mashed potatoes Madeira jus

 

Deserts

 

Boat make brownies and ice cream and fresh fruit

Cheese cake , raspberry coulis

Caramelised pineapple,lime syrup coconut rice pudding

Panna cotta tropical fruit salad

Chocolate teardrops,chocolate mousse strawberry shards

Key lime pie,lime zest and whipped cream

Italian delicious tiramisu

 

Reviews

May, 2023 charter guests aboard PHILOTIMO wrote:
Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already!
Friends forever ❤️
Chris and Patti
May, 2023 charter guests aboard PHILOTIMO wrote:
What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish.
Eric and Jamie
PS: If you are ever in Southern California, give us a call!
everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!
We would recommend Philotimo to EVERYONE. We will be back soon!
We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!
Vivian and Hugh were awesome
Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!
You made it even more special
Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special
Thank you very much for such an amazing charter!
Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us
I'm going to miss you so much!
Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!
From the food to the fun - I will never forget it!
Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!
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PHILOTIMO

Price Terms: Inclusive

Price from 32,000

High season 38,000

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