OMNIA Yacht Charter
Yacht Description
OMNIA yacht is a 150.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, Greece, Croatia and winter season in Croatia. It was built by Brodosplit in 2017. A refit was done in 2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 2 twin cabins.
The sailboat features 2 x 460hp Cats engines .
Accommodation
Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
Cabin Breakdown
OMNIA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
OMNIA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
220,000
to
240,000
44,000 to
72,000
264,000 to 312,000
Discounts outside the main season are common.
7 day charter
110,000
to
120,000
22,000 to
36,000
132,000 to 156,000
Standard charter rate, base for all calculations.
3 day charter
55,000
to
60,000
11,000 to
18,000
66,000 to 78,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
110,000 / 6 * 3 days = 55,000
1 day charter
18,333
to
24,000
3,667 to
6,000
22,000 to 30,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 220,000 to 240,000 | 44,000 to 72,000 | 264,000 to 312,000 | Discounts outside the main season are common. | |
7 day charter | 110,000 to 120,000 | 22,000 to 36,000 | 132,000 to 156,000 | Standard charter rate, base for all calculations. | |
3 day charter | 55,000 to 60,000 | 11,000 to 18,000 | 66,000 to 78,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 110,000 / 6 * 3 days = 55,000 | |
1 day charter | 18,333 to 24,000 | 3,667 to 6,000 | 22,000 to 30,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 110,000
High season rate: 120,000
€110,000 low season May - June 15, 2024 & Sept 1st, 2024 onwards
€120,000 high season June 15 - August 31st, 2024
MYBA Terms
+ VAT + APA 30%
Croatian VAT 13%
Italian VAT 22%
Greek VAT 12% (TBC)
€110,000 low season May - June 15, 2024 & Sept 1st, 2024 onwards
€120,000 high season June 15 - August 31st, 2024
MYBA Terms
+ VAT + APA 30%
Croatian VAT 13%
Italian VAT 22%
Greek VAT 12% (TBC)
Price Terms
Plus ExpensesOMNIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Interphone in all staterooms
Fishing
Green Initiatives
Water Sports
Other Entertainment
Lounge area with large OLED TV, DVD, CD and radio
SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
Playstation in the main salon
Sauna on the main deck
Jacuzzi and wet bar on the sundeck
Massage table
Weights
Yoga Mats
Crew
Crew Information
Captain
Chief Officer
Chef
Sous Chef
Chief Stewardess
Interior Stewardess
Steward
2nd Stewardess
Deckhand
Deckhand
Captain: Toni Vuković
Name: Toni Vuković
Position: Captain
Nationality: Croatian
For 11 years, Toni has been working at sea. From an early age he worked on small cruise vessels (130ft) in the Adriatic Sea and following his graduation from Maritime School, furthered his career on commercial vessels where he climbed to the rank of Officer. After 6 years sailing worldwide and developing a variety of skills and experiences, Toni returned to the Adriatic Sea as a Captain on cruise vessels. He joined the boat as First Officer in 2019 and took command for the first time in the late summer of 2020 completing a successful charter season in the Adriatic. Toni’s varied roles have given him the experience needed to manage any aspect of working in the yachting industry. Tony is knowledgeable and incredibly patient. He is fluent in English and as a true ocean lover, spends most of his time at sea either working or enjoying his hobbies of diving, swimming, and fishing.
Name: Toni Klaric
Position: Chief Officer
Nationality: Croatian
Toni has always been close to the sea and was easily attracted by the philosophy surrounding life at sea. Toni started on yachts 8 years ago, learning everything he can about yachts and the yachting industry, as he wishes to become a captain one day. Toni is driven to deliver the highest level of service, ensuring the smooth operation of the yacht and comfort of his guests. Toni is a team player and loves sharing his knowledge with younger colleagues. When not on board, Toni’s hobbies include soccer, catching squid, and spending time with his family.
Name: Stipe Stevic
Position: Deckhand
Nationality: Croatian
Stipe has spent the last 11 working at sea growing his repertoire of skills in the maritime and yachting industry. With vast experience ranging from dinghies, catamarans, and mini cruisers to yachts, he brings a wealth of nautical and coastal knowledge to the team. Stipe prides himself on his professionalism, communication, resourcefulness, and hard-working and cheerful nature. Stipe is the ‘go-to’ guy for water sports and activities; guests feel safe and comfortable in his presence. Outside of yachts, scuba diving and spearfishing are Stipe’s greatest passions, and he also enjoys his off-season by spending time in nature with his dog, walking in the mountains, or playing basketball.
Name: Ivan Vuletic
Position: Deckhand
Nationality: Croatian
Ivan says that he initially came to the yachting industry on a “temporary basis”, but quickly fell in love with the job and has stayed for 6 seasons, with a goal to becoming captain one day. Ivan’s original vocation was Electrical Mechanics, which makes him a valuable crew member to have around, covering both the Deck and Engineering department. Ivan is sociable, diligent, highly motivated, detail oriented, and driven. His professional attitude and commitment to the team is what sets him apart. Ivan loves all aspects of the role from charter to off charter – when he can focus on maintenance and preparing the yacht for the upcoming season. On or off the yacht, Ivan is always active and has a wide variety of interests including soccer, motocross, kickboxing, skiing, and hiking.
Name: Petar Vlak
Position: Chef
Nationality: Croatian
After finishing culinary school, Petar honed his skills in some of the most well-known restaurants in the region before deciding to combine his passions for the sea and cooking to pursue a career in the yachting industry. Petar describes his cooking style as modern traditional, best compared to the French Bistro scene which emphasises simple dishes that highlight the original flavours of the ingredients. As he puts it “Mediterranean cuisine is more than food, it’s a lifestyle, and I love showcasing the best of our local, fresh products and cuisine to my guests.” Petar is an ambitious and professional chef with a creative flair and a friendly attitude. As a chef, Petar is always looking for new ways to develop his craft, in 2022, he completed two courses in Mediterranean Culinary Arts, ‘The Best of Alain Ducasse’. Petar enjoys the freedom of creating unique menus and engaging with guests to create a bespoke gastronomy experience – something he believes is the greatest joy of working in the yachting industry. Petar is fluent in English, and he spends his spare time in nature, cooking, and volunteering in the Chef’s Association where he teaches culinary workshops for kids and amateurs. Petar is looking forward to delighting guests aboard OMNIA this season.
Name: Bozidar Kraljevic
Position: Sous Chef
Nationality: Croatian
Fresh out of culinary school, Bozidar is excited to join the OMNIA team. While studying, Bozidar spent several years working in local restaurants but he immediately saw the potential and appeal of a career at sea. Bozidar loves a new challenge and is hungry to learn, so he is excited to be in the kitchen with Chef Petar. Bozidar also has a love for cooking traditional cuisine with a modern twist. Bozidar is hardworking with a positive attitude which suits the OMNIA team perfectly. When Bozidar isn’t in the kitchen or on the water, you will find him in the mountains biking or running.
Name: Emily Cikotic
Position: Chief Stew
Nationality: Croatian
Emily grew up by the sea and loves everything to do with it. Emily is a student at the Maritime Faculty in Split and began working on yachts to learn everything she could about the industry. According to Emily, working on yachts allow her to discover new places, meet new people, and continue learning about an industry she loves. Emily has been on board OMNIA for the last two years as the second stew, and she now proudly steps up to the new role of Chief Stew. Emily is diligent, communicative, a team player with a positive attitude, and takes immense pride in providing excellent service. Emily is always looking for new ways to learn and improve and recently completed a Sommelier course to further her knowledge in service. Emily speaks fluent English and has basic knowledge of Italian. When not working, Emily loves spending time in nature, travelling, and staying fit. Emily is looking forward to welcoming you on board OMNIA and is dedicated to making your stay an unforgettable experience.
Name: Ranka Separovic
Position: Interior Stewardess
Nationality: Croatian
Ranka finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her second year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organised, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has travelled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season aboard OMNIA of growing, learning, and continuing to deliver excellence in service to her guests.
Name: Sanjin Skrgic
Position: Stewardess
Nationality: Croatian
Sanjin finished Culinary school but he also chose to finish the course at the Art of bar academy, so he is more than ready to serve our guests and make them feel comfortable during their holidays. This is his first year in yachting, but Sanjin has plenty of experience in hospitality. For three years he managed a restaurant, beach bar, and cocktail bar where he gained excellent organisational skills and patience along with a strong work ethic and a good attitude toward both the guests and fellow colleagues. Interests in high-end service and travelling convinced him that yachting is a career for him. Sanjin is excited to be a member of Omnia’s team and he looks forward to using his skillset to ensure the right atmosphere and level of service is met for each guest that comes onboard. Sanjin’s dream is to own a bar or a restaurant one day.
Name: Domana Bilobrk
Position: 2nd Stewardess
Nationality: Croatian
Domana’s yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. When not on board she enjoys reading, drawing, fitness and traveling.
Reviews
Gallery
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- mo_cabins: 6
- wpcf_power: Motors
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 12
- wpcf_summerarea: W. Med -Naples/Sicily, Greece, Croatia
- wpcf_winterarea: Croatia
- wpcf_length: 150.00
- wpcf_beam: 9.2
- wpcf_draft: 3
- wpcf_toys: 8m BRIG Eagle tender with 300hp outboard (New 2024) - Seats 16 pax<br /> 5 m BRIG tender with 70hp outboard motor<br /> 2 x Seadoo Spark Trixx Jetskis 90hp (2 person)<br /> 2 x F5 Seabobs<br /> 2 x Stand up paddle boards<br /> 2 x Inflatable kayaks (2 person)<br /> 1 x Wakeboard, adult<br /> 1 x Water skis, adult<br /> 1 x Water skis, children<br /> 1 x Towable Jobe tube (1 person)<br /> 1 x Towable Soinera tube (3 person)<br /> 12 x Snorkelling equipment, (8 adult, 4 children)<br /> Water shoes (all sizes)<br /> Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)<br /> NEW FOR 2024<br /> Tiron Jetboard <br /> Slide <br /> Seaside waterpark
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: 2 x 460hp Cats
- wpcf_year: 2017
- wpcf_builder: Brodosplit
- wpcf_accommodation: OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.<br /> <br /> Stateroom and Bed Dimensions:<br /> Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)<br /> VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)<br /> Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)<br /> Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 110000
- mo_price: 110000
- wpcf_high_price: 120000
- wpcf_price_details: 2024 RATES - PLEASE NOTE SEASON CHANGE €110,000 low season May - June 15, 2024 & Sept 1st, 2024 onwards €120,000 high season June 15 - August 31st, 2024 MYBA Terms + VAT + APA 30% Croatian VAT 13% Italian VAT 22% Greek VAT 12% (TBC)
- wpcf_crew: a:16:{s:4:"info";s:9216:"Name: Toni Vuković<br /> Position: Captain<br /> Nationality: Croatian<br /> For 11 years, Toni has been working at sea. From an early age he worked on small cruise vessels (130ft) in the Adriatic Sea and following his graduation from Maritime School, furthered his career on commercial vessels where he climbed to the rank of Officer. After 6 years sailing worldwide and developing a variety of skills and experiences, Toni returned to the Adriatic Sea as a Captain on cruise vessels. He joined the boat as First Officer in 2019 and took command for the first time in the late summer of 2020 completing a successful charter season in the Adriatic. Toni’s varied roles have given him the experience needed to manage any aspect of working in the yachting industry. Tony is knowledgeable and incredibly patient. He is fluent in English and as a true ocean lover, spends most of his time at sea either working or enjoying his hobbies of diving, swimming, and fishing.<br /> <br /> Name: Toni Klaric<br /> Position: Chief Officer<br /> Nationality: Croatian<br /> Toni has always been close to the sea and was easily attracted by the philosophy surrounding life at sea. Toni started on yachts 8 years ago, learning everything he can about yachts and the yachting industry, as he wishes to become a captain one day. Toni is driven to deliver the highest level of service, ensuring the smooth operation of the yacht and comfort of his guests. Toni is a team player and loves sharing his knowledge with younger colleagues. When not on board, Toni’s hobbies include soccer, catching squid, and spending time with his family.<br /> <br /> Name: Stipe Stevic<br /> Position: Deckhand<br /> Nationality: Croatian<br /> Stipe has spent the last 11 working at sea growing his repertoire of skills in the maritime and yachting industry. With vast experience ranging from dinghies, catamarans, and mini cruisers to yachts, he brings a wealth of nautical and coastal knowledge to the team. Stipe prides himself on his professionalism, communication, resourcefulness, and hard-working and cheerful nature. Stipe is the ‘go-to’ guy for water sports and activities; guests feel safe and comfortable in his presence. Outside of yachts, scuba diving and spearfishing are Stipe’s greatest passions, and he also enjoys his off-season by spending time in nature with his dog, walking in the mountains, or playing basketball.<br /> <br /> Name: Ivan Vuletic<br /> Position: Deckhand<br /> Nationality: Croatian<br /> Ivan says that he initially came to the yachting industry on a “temporary basis”, but quickly fell in love with the job and has stayed for 6 seasons, with a goal to becoming captain one day. Ivan’s original vocation was Electrical Mechanics, which makes him a valuable crew member to have around, covering both the Deck and Engineering department. Ivan is sociable, diligent, highly motivated, detail oriented, and driven. His professional attitude and commitment to the team is what sets him apart. Ivan loves all aspects of the role from charter to off charter – when he can focus on maintenance and preparing the yacht for the upcoming season. On or off the yacht, Ivan is always active and has a wide variety of interests including soccer, motocross, kickboxing, skiing, and hiking.<br /> <br /> Name: Petar Vlak<br /> Position: Chef<br /> Nationality: Croatian<br /> After finishing culinary school, Petar honed his skills in some of the most well-known restaurants in the region before deciding to combine his passions for the sea and cooking to pursue a career in the yachting industry. Petar describes his cooking style as modern traditional, best compared to the French Bistro scene which emphasises simple dishes that highlight the original flavours of the ingredients. As he puts it “Mediterranean cuisine is more than food, it’s a lifestyle, and I love showcasing the best of our local, fresh products and cuisine to my guests.” Petar is an ambitious and professional chef with a creative flair and a friendly attitude. As a chef, Petar is always looking for new ways to develop his craft, in 2022, he completed two courses in Mediterranean Culinary Arts, ‘The Best of Alain Ducasse’. Petar enjoys the freedom of creating unique menus and engaging with guests to create a bespoke gastronomy experience – something he believes is the greatest joy of working in the yachting industry. Petar is fluent in English, and he spends his spare time in nature, cooking, and volunteering in the Chef’s Association where he teaches culinary workshops for kids and amateurs. Petar is looking forward to delighting guests aboard OMNIA this season.<br /> <br /> Name: Bozidar Kraljevic<br /> Position: Sous Chef<br /> Nationality: Croatian<br /> <br /> Fresh out of culinary school, Bozidar is excited to join the OMNIA team. While studying, Bozidar spent several years working in local restaurants but he immediately saw the potential and appeal of a career at sea. Bozidar loves a new challenge and is hungry to learn, so he is excited to be in the kitchen with Chef Petar. Bozidar also has a love for cooking traditional cuisine with a modern twist. Bozidar is hardworking with a positive attitude which suits the OMNIA team perfectly. When Bozidar isn’t in the kitchen or on the water, you will find him in the mountains biking or running.<br /> <br /> Name: Emily Cikotic<br /> Position: Chief Stew<br /> Nationality: Croatian<br /> <br /> Emily grew up by the sea and loves everything to do with it. Emily is a student at the Maritime Faculty in Split and began working on yachts to learn everything she could about the industry. According to Emily, working on yachts allow her to discover new places, meet new people, and continue learning about an industry she loves. Emily has been on board OMNIA for the last two years as the second stew, and she now proudly steps up to the new role of Chief Stew. Emily is diligent, communicative, a team player with a positive attitude, and takes immense pride in providing excellent service. Emily is always looking for new ways to learn and improve and recently completed a Sommelier course to further her knowledge in service. Emily speaks fluent English and has basic knowledge of Italian. When not working, Emily loves spending time in nature, travelling, and staying fit. Emily is looking forward to welcoming you on board OMNIA and is dedicated to making your stay an unforgettable experience.<br /> <br /> Name: Ranka Separovic<br /> Position: Interior Stewardess<br /> Nationality: Croatian<br /> <br /> Ranka finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her second year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organised, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has travelled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season aboard OMNIA of growing, learning, and continuing to deliver excellence in service to her guests.<br /> <br /> Name: Sanjin Skrgic<br /> Position: Stewardess<br /> Nationality: Croatian<br /> <br /> Sanjin finished Culinary school but he also chose to finish the course at the Art of bar academy, so he is more than ready to serve our guests and make them feel comfortable during their holidays. This is his first year in yachting, but Sanjin has plenty of experience in hospitality. For three years he managed a restaurant, beach bar, and cocktail bar where he gained excellent organisational skills and patience along with a strong work ethic and a good attitude toward both the guests and fellow colleagues. Interests in high-end service and travelling convinced him that yachting is a career for him. Sanjin is excited to be a member of Omnia’s team and he looks forward to using his skillset to ensure the right atmosphere and level of service is met for each guest that comes onboard. Sanjin’s dream is to own a bar or a restaurant one day.<br /> <br /> Name: Domana Bilobrk<br /> Position: 2nd Stewardess<br /> Nationality: Croatian<br /> <br /> Domana’s yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. 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Outside of yachts, scuba diving and spearfishing are Stipe’s greatest passions, and he also enjoys his off-season by spending time in nature with his dog, walking in the mountains, or playing basketball.<br /> <br /> Name: Ivan Vuletic<br /> Position: Deckhand<br /> Nationality: Croatian<br /> Ivan says that he initially came to the yachting industry on a “temporary basis”, but quickly fell in love with the job and has stayed for 6 seasons, with a goal to becoming captain one day. Ivan’s original vocation was Electrical Mechanics, which makes him a valuable crew member to have around, covering both the Deck and Engineering department. Ivan is sociable, diligent, highly motivated, detail oriented, and driven. His professional attitude and commitment to the team is what sets him apart. Ivan loves all aspects of the role from charter to off charter – when he can focus on maintenance and preparing the yacht for the upcoming season. On or off the yacht, Ivan is always active and has a wide variety of interests including soccer, motocross, kickboxing, skiing, and hiking.<br /> <br /> Name: Petar Vlak<br /> Position: Chef<br /> Nationality: Croatian<br /> After finishing culinary school, Petar honed his skills in some of the most well-known restaurants in the region before deciding to combine his passions for the sea and cooking to pursue a career in the yachting industry. Petar describes his cooking style as modern traditional, best compared to the French Bistro scene which emphasises simple dishes that highlight the original flavours of the ingredients. As he puts it “Mediterranean cuisine is more than food, it’s a lifestyle, and I love showcasing the best of our local, fresh products and cuisine to my guests.” Petar is an ambitious and professional chef with a creative flair and a friendly attitude. As a chef, Petar is always looking for new ways to develop his craft, in 2022, he completed two courses in Mediterranean Culinary Arts, ‘The Best of Alain Ducasse’. Petar enjoys the freedom of creating unique menus and engaging with guests to create a bespoke gastronomy experience – something he believes is the greatest joy of working in the yachting industry. Petar is fluent in English, and he spends his spare time in nature, cooking, and volunteering in the Chef’s Association where he teaches culinary workshops for kids and amateurs. Petar is looking forward to delighting guests aboard OMNIA this season.<br /> <br /> Name: Bozidar Kraljevic<br /> Position: Sous Chef<br /> Nationality: Croatian<br /> <br /> Fresh out of culinary school, Bozidar is excited to join the OMNIA team. While studying, Bozidar spent several years working in local restaurants but he immediately saw the potential and appeal of a career at sea. Bozidar loves a new challenge and is hungry to learn, so he is excited to be in the kitchen with Chef Petar. Bozidar also has a love for cooking traditional cuisine with a modern twist. Bozidar is hardworking with a positive attitude which suits the OMNIA team perfectly. When Bozidar isn’t in the kitchen or on the water, you will find him in the mountains biking or running.<br /> <br /> Name: Emily Cikotic<br /> Position: Chief Stew<br /> Nationality: Croatian<br /> <br /> Emily grew up by the sea and loves everything to do with it. Emily is a student at the Maritime Faculty in Split and began working on yachts to learn everything she could about the industry. According to Emily, working on yachts allow her to discover new places, meet new people, and continue learning about an industry she loves. Emily has been on board OMNIA for the last two years as the second stew, and she now proudly steps up to the new role of Chief Stew. Emily is diligent, communicative, a team player with a positive attitude, and takes immense pride in providing excellent service. Emily is always looking for new ways to learn and improve and recently completed a Sommelier course to further her knowledge in service. Emily speaks fluent English and has basic knowledge of Italian. When not working, Emily loves spending time in nature, travelling, and staying fit. Emily is looking forward to welcoming you on board OMNIA and is dedicated to making your stay an unforgettable experience.<br /> <br /> Name: Ranka Separovic<br /> Position: Interior Stewardess<br /> Nationality: Croatian<br /> <br /> Ranka finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her second year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organised, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has travelled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season aboard OMNIA of growing, learning, and continuing to deliver excellence in service to her guests.<br /> <br /> Name: Sanjin Skrgic<br /> Position: Stewardess<br /> Nationality: Croatian<br /> <br /> Sanjin finished Culinary school but he also chose to finish the course at the Art of bar academy, so he is more than ready to serve our guests and make them feel comfortable during their holidays. This is his first year in yachting, but Sanjin has plenty of experience in hospitality. For three years he managed a restaurant, beach bar, and cocktail bar where he gained excellent organisational skills and patience along with a strong work ethic and a good attitude toward both the guests and fellow colleagues. Interests in high-end service and travelling convinced him that yachting is a career for him. Sanjin is excited to be a member of Omnia’s team and he looks forward to using his skillset to ensure the right atmosphere and level of service is met for each guest that comes onboard. Sanjin’s dream is to own a bar or a restaurant one day.<br /> <br /> Name: Domana Bilobrk<br /> Position: 2nd Stewardess<br /> Nationality: Croatian<br /> <br /> Domana’s yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. 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TAKE ONE NIGHT FREE & A EUR 5000 FUEL CREDIT! - August: Available in Greece - Aegean or Ionian - Will return to Croatia towards the end of the season, based upon demand. **Contact us for broker friendly sample itienraries on any of the above. ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:4:"3000";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:11:"August 2023";s:8:"yachtGC1";s:199:"“OMNIA was fantastic!! The crew was amazing, the food was exceptional, and we will be forever grateful to them for not only saving our trip, but for making sure we had a wonderful time!” ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"June, 2023";s:8:"yachtGC2";s:238:"“Tony many thanks to you and the crew! We had the most amazing time! You and the crew did the most amazing job and I cannot thank you enough. Please pass on all my thanks to each and every member of the fabulous Team OMNIA!” ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"June, 2023";s:8:"yachtGC3";s:428:"The trip was so much fun. A very unique destination that was for sure and our families really enjoyed it. Quite different than the other trips we have done, but we embraced the remoteness, amazing people, culture, beautiful country and islands. The boat was top notch and better than our expectations that is for sure. Crew were very professional, chef good and all took care of us very well. Thank you for suggesting them.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"CharterWorld.com";s:16:"yachtManagerName";s:13:"Reia Stannard";s:17:"yachtManagerPhone";s:0:"";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"centrals@charterworld.com";}
- location_details: 2024 ROUTE - NO DELIVERY FEES FOR THE FOLLOWING - May: Croatia or suggested 10 night one-way charter from Dubrovnik to Corfu. - June 17th-24th: Sicily to Naples. - July 11 - 26: 2 weeks from Sicily to Athens. TAKE ONE NIGHT FREE & A EUR 5000 FUEL CREDIT! - August: Available in Greece - Aegean or Ionian - Will return to Croatia towards the end of the season, based upon demand. **Contact us for broker friendly sample itienraries on any of the above.
- helipad: No
- sailing_instructor:
- lengthm: 46.00 m
- consumption: 100
- consumption_units: Litres/Hr
- yachtRange: 3000
- price_details: 2024 RATES - PLEASE NOTE SEASON CHANGE €110,000 low season May - June 15, 2024 & Sept 1st, 2024 onwards €120,000 high season June 15 - August 31st, 2024 MYBA Terms + VAT + APA 30% Croatian VAT 13% Italian VAT 22% Greek VAT 12% (TBC)
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: centrals@charterworld.com
- ca: CharterWorld.com
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8397/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:61:"Wifi throughout the yacht<br /> Interphone in all staterooms";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: Croatian
- captain_nation: Croatian
- crew_nationality: Croatian
- jacuzzi: 1
- jetski: 1
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1705949993
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> August 2023</div><div class='clr'></div><div style='text-align:left;'>“OMNIA was fantastic!! The crew was amazing, the food was exceptional, and we will be forever grateful to them for not only saving our trip, but for making sure we had a wonderful time!” </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, 2023</div><div class='clr'></div><div style='text-align:left;'>“Tony many thanks to you and the crew! We had the most amazing time! You and the crew did the most amazing job and I cannot thank you enough. Please pass on all my thanks to each and every member of the fabulous Team OMNIA!” </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, 2023</div><div class='clr'></div><div style='text-align:left;'>The trip was so much fun. A very unique destination that was for sure and our families really enjoyed it. Quite different than the other trips we have done, but we embraced the remoteness, amazing people, culture, beautiful country and islands. The boat was top notch and better than our expectations that is for sure. Crew were very professional, chef good and all took care of us very well. Thank you for suggesting them.</div><div class='clr'></div> </div>
- reviewscount: 5
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