MADININA

MADININA Yacht Charter

Yacht Description

MADININA yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H) engines and a generator.

Accommodation

One master cabin, One VIP cabin and two queen guest cabins all with private facilities

ALL CABINS ARE AIR - CONDITIONED

CREW IN SEPERATE CABINS

Cabin Breakdown

Queen Cabins: 4

MADININA Yacht Details

52'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

16,000 - 21,000

Weekly price low-high season

20 Litres/Hr

Consumption

7.5

Cruising Speed

9

Max. Speed

[responsive_vimeo 641413914]

MADININA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,000 to 42,000 6,400 to 12,600 38,400 to 54,600 Discounts outside the main season are common.
7 day charter 16,000 to 21,000 3,200 to 6,300 19,200 to 27,300 Standard charter rate, base for all calculations.
3 day charter 8,000 to 10,500 1,600 to 3,150 9,600 to 13,650 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,000

High season rate: 21,000

Rates 2024
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Rates 2024
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

MADININA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Maker: WATERMAKER
Water Capacity: 4 x 240 l
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 220

Specifications

Tube:
Guests: 8
Maxspeed: 9
Draft: 9.2
Cruising Speed: 7.5
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Internet: Onboard WIFI
Cruising Speed: 7.5
Max Speed: 9

Layout

Layout of MADININA

More Specifications

Flag: Greek
Homeport: Lavion - Olympic Marine
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer & laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Hairdryers
Ice Maker
Pillows for each bed (4)
Shower gel, shampoo, hand soap (Le Petit Masrseillais)

Crew

Crew Information

Crew of MADININA|Captain Captain

Crew of MADININA|Chef Chef

Crew of MADININA|Deckhand/Stew Deckhand/Stew

Captain: Sokrates Koyros

Captain: Socrates Koyros

Meet Socrates, an unwavering and conscientious mariner who embodies an exceptional level of commitment and reverence for the maritime world. With a lifelong passion for sailing and diving since the tender age of five, Socrates has cultivated over a decade of extensive experience in sailing, diving, training, and facilitating charters that have brought him in contact with individuals from every corner of the globe. Beyond his maritime prowess, Socrates stands as a professional sailing athlete, boasting notable accomplishments in Nationals, Europeans, and Worlds Championships. His accolades include an impressive 5th place finish in the World Youth Sailing Championship of 2007 and a commendable 8th place in the World Men's Championship of 2008. These achievements not only underline his dedication but also his undeniable proficiency in navigating the competitive waters of the sailing arena. Yet, Socrates's true distinction lies in his capacity to anticipate and surpass the expectations of each and every guest he encounters. However, his commitment to growth and improvement remains unwavering. As a mariner who thrives on adaptability and embraces the opportunity for constructive growth, he is consistently seeking ways to elevate his skill set and ascend to higher echelons within his field.
When Socrates isn't traversing the seas, he finds solace and inspiration in his other passions. His degree in music synthesis is a testament to his aptitude for harmony both on and off the water. Additionally, his adventurous spirit extends to extreme sports, whether it's conquering mountains or embracing the challenges of the open sea. In the capable hands of Socrates, you're not just engaging a mariner; you're inviting an embodiment of dedication, excellence, and ceaseless curiosity to join your team. With Socrates at the helm, you're not merely navigating waters, but steering a course toward boundless horizons of maritime possibility.

Chef: Hector Bitter Kourounis

Hector, the talented chef aboard Madinina, boasts a rich tapestry of experiences that spans across restaurants in France and Greece. Graduating from the esteemed culinary school in Chania in 2017, Hector's journey into the culinary world began to flourish. With a career marked by success in renowned hotels and restaurants, Hector honed his craft over the years, working in the Four Seasons Hotel in France and Greece, notably at the Michelin-starred Prima Restaurant Chalet du Mont d’Arbois, Four Seasons Megève. Hailing from France and Greece, Hector's multilingual abilities in Greek, French, English, and Spanish add an extra dimension to the crew and service abord Madinina. He is hard-working, organized in his kitchen and loves challenges. His dedication and culinary prowess ensure a delightful gastronomic experience for all aboard Madinina.


Deck/Stew: Athanasios Chalvatzis-Deriziotis

Athanasios, the deckhand/stew aboard Madinina, comes from the Greek island of Syros, where his deep-rooted passion for the sea was nurtured since childhood. Armed with a Sailing Diploma and thorough crew training, his adeptness at navigating challenges is matched only by his linguistic prowess, fluently conversing in Greek, English, Spanish, and French. Beyond his maritime skills, Athanasios brings a wealth of diverse talents to the yacht, holding a Mechanical Engineering degree from NTUA and possessing culinary expertise. Renowned for his patience, hard work, athleticism, and unfaltering composure under pressure, he embodies the essence of a versatile and cooperative crew member, reflecting his upbringing's emphasis on embracing new experiences and people, with warmth and enthusiasm.

Menu

Welcome
Sourdough bread with greek traditional dips.
tzatziki, tirokafteri (spicy feta spread), fava (dip with split beans dip and
caramelized onions), melitzanosalata (smoked eggplant dip with herbs),
olive oil, paste of olives.



Day 1



Lunch
Appetizer
Stuffed tomatoes with groats, tomato dressing, herbs, goat cheese sauce.
Main
Catch of the day ‘papillote’ with roasted vegetables and beurre noisette.
Dessert
Seasonal fruit with chantilly and tonka.



Dinner
Appetizer
Greek ‘xoriatiki’ salad.
Main
‘Pastitsio’
(pasta with ragu and bechamel sauce).
Dessert
Mille-feuille with halva mousse and raspberry sauce.



Day 2



Breakfast
Eggs ‘Kagianas’ (scrambled eggs with tomato and feta cheese),
bread, jam, yogurt, cereal, cheese, cold cuts, fresh juice..



Lunch
Appetizer
Green salad with fig, caramelized manouri (greek cheese), walnuts and
balsamic dressing.
Main
Chicken leg in the oven with lemon and potatoes with rosemary and garlic.
Dessert
Tart with seasonal fruits, creme anglaise.



Dinner
Appetizer
Fried polenta with anchovies, confit cherry tomatoes and red pepper
pesto.
Main
Hünkar Beğendi
(slow-cooked veal with smoked eggplant purée, couscous with
pomegranate)
Dessert
Chocolate log with almonds and strawberry sauce..



Day 3



Breakfast
Avocado toast with poached egg,
bread, jam, yogurt, cereal, cheese, cold cuts, fresh juice.



Lunch
Appetizer
Lentil salad with caramelized onions, herbs and cherry tomatoes.
Main
Orzo risotto with mushrooms, truffle and parmesan chips.
Dessert
Rice pudding with mango sauce.



Dinner
Appetizer
Mussels with chili, lime and white wine
Main
Sea bass filet ‘plaki’
(in the oven with tomato sauce and capers).
Dessert
Baklava with pistachios.



Day 4



Breakfast
Toasted sourdough bread with garlic, olive oil, oregano and tomato,
bread, jam, yogurt, cereal, cheese, cold cuts, fresh juice.



Lunch
Appetizer
Quinoa salad with crispy kale, shrimp and miso dressing
Main
Octopus with vinegar, green split beans, and pickled chili.
Dessert
Burnt cheesecake with a peach, basil, and pink pepper sauce.



Dinner
Appetizer
Green beans with halloumi and a black sesame and tahini spread.
Main
Ribeye with sage butter and lemon blite salad.
Dessert
Sticky toffee pudding with caramelized rum banana.



Day 5



Breakfast
Fried eggs with za’atar spice,
bread, jam, yogurt, cereal, cheese, cold cuts, fresh juice.



Lunch
Appetizer
Bruschetta with mushroom cream, truffle and rocket.
Bruschetta caprese (mozzarela, tomato and basil pesto).
Main
Tagliatelle alle vongole.
(Pasta with clams)
Dessert
Tiramisu.



Dinner
Appetizer
‘Saganaki’ (crispy melted cheese) with spicy tomato jam.
Main
‘Soutzoukakia’
(minced meat in tomato sauce with rice pilaf).
Dessert
‘Ravani’
(syrup cake with citrus fruit chantilly).



Day 6



Breakfast
Eggs shakshuka (with tomato sauce and spices),
bread, jam, yogurt, cereal, cheese, cold cuts, fresh juice.



Lunch
Appetizer
Grouper ceviche with leche de tigre, cilantro oil and pickled chili.
Main
Catch of the day served with a fennel, green apple, jalapeno salad and
lemon sauce
Dessert
Chili chocolate mousse.



Dinner
Appetizer
Roasted cabbage with gorgonzola cream and hazelnut
Main
‘Moussaka’
(eggplant, potato, minced meat and bechamel sauce).
Dessert
Bougatsa
(Vanilla cream pastry, served with cinnamon ice cream).



Day 7



Breakfast
Pancakes with toppings of your choice,
bread, jam, yogurt, cereal, cheese, cold cuts, fresh juice.



Lunch
Appetizer
‘Batzina’
(zucchini and feta pie, served with a yogurt and herbs dip).
Main
‘Frikase’
(slow-cooked pork with lemon, lettuce and blites).
Dessert
‘Loukoumades’
(greek donuts served with chocolate or honey and almonds).



Dinner
Appetizer
‘Spetzofai’
(sausage with peppers, onions, paprika,tomato sauce and feta mousse).
Main
Chicken or pork ‘souvlaki’, pita bread with tzatziki, onions and french fries.
Dessert
Chocolate syrup cake with vanilla ice cream

Reviews

Client Comments October 2023
22/10/2023-29/10/2023
Photo 1
Photo 2
Photo 3
Client Comments October 2023
22/10/2023-29/10/2023
Photo 4
Photo 5
Client Comments October 2023
22/10/2023-29/10/2023
Photo 6
Photo 7
Client Comments October 2023
03/10/2023-14/10/2023
Photo 8
Photo 9
Client Comments September 2023
25/09/2023-02/10/2023
Photo 10
Photo 11
Client Comments September 2023
25/09/2023-02/10/2023
Photo 12
Photo 13
Photo 14
Client Comments September 2023
11/09/2023-18/09/2023
Photo 15
Photo 16
Photo 17
Client Comments September 2023
11/09/2023-18/09/2023
Photo 18
Photo 19
Photo 20
Client Comments August 2023
25/08/2023-01/09/2023
Photo 21
Photo 22
Photo 23
Client Comments August 2023
25/08/2023-01/09/2023
Photo 24
Photo 25
Photo 26
Client Comments August 2023
17/08/2023 - 24/08/2023
Photo 27
Photo 28
Client Comments August 2023
17/08/2023 - 24/08/2023
Photo 29
Photo 30
Client Comments July 2023
17/07/2023 - 31/07/2023
Photo 31
Photo 32
Client Comments July 2023
09/07/2023 - 16/07/2023
Photo 33
Photo 34
Photo 35
Client Comments July 2023
09/07/2023 - 16/07/2023
Photo 36
Photo 37
Photo 38
Client Comments July 2023
01/07/2023 - 08/07/2023
Photo 39
Photo 40
Photo 41
Client Comments July 2023
01/07/2023 - 08/07/2023
Photo 42
Photo 43
Photo 44
Client Comments July 2023
01/07/2023 - 08/07/2023
Photo 45
Photo 46
Photo 47
Client Comments June 2023
23/06/2023 - 30/06/2023
Photo 48
Photo 49
Photo 50
Client Comments June 2023
23/06/2023 - 30/06/2023
Photo 51
Photo 52
Photo 53
Client Comments June 2023
23/06/2023 - 30/06/2023
Photo 54
Photo 55
Client Comments June 2023
15/06/2023 - 22/06/2023
Photo 56
Photo 57
Photo 58
Client Comments June 2023
15/06/2023 - 22/06/2023
Photo 59
Photo 60
Client Comments June 2023
15/06/2023 - 22/06/2023
Photo 61
Photo 62
Client Comments May 2023
19/05/2023 - 26/05/2023
Photo 63
Photo 64
Photo 65
Client Comments May 2023
19/05/2023 - 26/05/2023
Photo 66
Photo 67
Client Comments May 2023
07/05/2023 - 14/05/2023
Photo 68
Photo 69
Client Comments May 2023
07/05/2023 - 14/05/2023
Photo 70
Photo 71
Client Comments October 2022
22/10/2022 - 27/10/2022
Photo 72
Photo 73
Client Comments October 2022
22/10/2022 - 27/10/2022
Photo 74
Photo 75
Client Comments October 2022
22/10/2022 - 27/10/2022
Photo 76
Photo 77
Client Comments October 2022
08/10/2022 - 14/10/2022
Photo 78
Photo 79
Photo 80
Client Comments September 2022
04/09/2022 - 11/09/2022
Photo 81
Photo 82
Photo 83
Client Comments August 2022
27/08/2022 - 03/09/2022
Photo 84
Photo 85
Client Comments August 2022
27/08/2022 - 03/09/2022
Photo 86
Photo 87
Client Comments August 2022
19/08/2022 - 26/08/2022
Photo 88
Photo 89
Photo 90
Client Comments August 2022
11/08/2022 - 18/08/2022
Photo 91
Photo 92
Client Comments August 2022
03/08/2022 - 10/08/2022
Photo 93
Photo 94
Photo 95
Client Comments August 2022
03/08/2022 - 10/08/2022
Photo 96
Photo 97
Photo 98
Client Comments July 2022
26/07/2022 - 02/08/2022
Photo 99
Photo 100
Photo 101
Client Comments July 2022
18/07/2022 - 25/07/2022
Photo 102
Photo 103
Photo 104
Client Comments July 2022
18/07/2022 - 25/07/2022
Photo 105
Photo 106
Photo 107
Client Comments July 2022
09/07/2022 - 16/07/2022
Photo 108
Photo 109
Photo 110
Client Comments July 2022
01/07/2022 - 08/07/2022
Photo 111
Photo 112
Photo 113
Client Comments July 2022
01/07/2022 - 08/07/2022
Photo 114
Photo 115
Photo 116
Client Comments July 2022
01/07/2022 - 08/07/2022
Photo 117
Photo 118
Client Comments June 2022
22/06/2022 - 29/06/2022
Photo 119
Photo 120
Photo 121
Client Comments June 2022
22/06/2022 - 29/06/2022
Photo 122
Photo 123
Photo 124
Client Comments June 2022
22/06/2022 - 29/06/2022
Photo 125
Photo 126
Client comments June 2022
11/06/2022 - 18/06/2022
Photo 127
Photo 128
Client Comments June 2022
11/06/2022 - 18/06/2022
Photo 129
Photo 130
Photo 131
Client Comments June 2022
11/06/2022 - 18/06/2022
Photo 132
Photo 133
Photo 134
Client comments May 2022
23/05/2022 - 30/05/2022
Photo 135
Photo 136
Photo 137
Client Comments May 2022
23/05/2022 - 30/05/2022
Photo 138
Client Comments August 2021
15/08/2021 - 22/08/2021
Photo 139
Photo 140
Photo 141
Client Comments August 2021
07/08/2021 - 14/08/2021
Photo 142
Photo 143
Photo 144
Client Comments July 2021
31/07/2021 - 08/07/2021
Photo 145
Photo 146
Photo 147
Client Comments July 2021
31/07/2021 - 07/08/2021
Photo 148
Client Comments July 2021
14/07/2021 - 29/07/2021
Photo 149
Photo 150
Client Comments July 2021
July 2021
Photo 151
Photo 152
Client Comments September 2021
12/09/2021 - 19/09/2021
Photo 153
Photo 154
Main image of MADININA yachtImage of MADININA yacht #2Image of MADININA yacht #3Image of MADININA yacht #4Image of MADININA yacht #5Image of MADININA yacht #6Image of MADININA yacht #7Image of MADININA yacht #8Image of MADININA yacht #9Image of MADININA yacht #10Image of MADININA yacht #11Image of MADININA yacht #12Image of MADININA yacht #13Image of MADININA yacht #14Image of MADININA yacht #15Image of MADININA yacht #16Image of MADININA yacht #17Image of MADININA yacht #18Image of MADININA yacht #19

MADININA

Price Terms: Plus Expenses

Price from 16,000

High season 21,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ