BREAKFAST

Frittata filled with red and green peppers, onion, mushrooms and cherry tomatoes and topped with mozzarella cheese. Served with English muffins and sausage patties.

Avocado toast: Homemade toasted sourdough bread, slathered with fresh mashed avocado and topped with an over easy egg and local sprouts. Served with side of bacon and fresh fruit.

Breakfast burritos: sausage, eggs, avocado, salsa, black beans, sour cream and shredded cheddar cheese served on warmed flour tortillas.

French toast: Homemade sourdough French toast served with maple syrup and fruit compote, topped with homemade whipped cream.

Sam’s Southern breakfast: buttery grits, sunny side up eggs and crispy bacon. Served with toast and fresh fruit.

Fruit and Yogurt parfait: mixed fresh berries layered with vanilla yogurt and topped with crispy granola.

LUNCH

Zesty Southwestern Salad (crisp romaine lettuce topped with blackened chicken, red bell peppers, cherry tomatoes, green onions, acovados, and black beans and an avocado cream dressing)

Homemade sourdough bread, toasted and served with a selection of sliced deli meats and cheeses along with a side of broccoli salad.

Jalapeno onion burgers served on a toasted bun with all the fixings, served with a side of potato salad or French fries

Caribbean Salad (Kale salad topped with grated carrot, fresh diced pineapple, raisins, coconut flakes and jerk shrimp, topped with orange sesame dressing.

Caribbean fish tacos filled with crunchy cole slaw, grilled fish and mango salsa, topped with chipotle crema

Poke bowl with rice, lettuce, marinated tuna, cucumber and avocado, topped with chopped cilantro, green onions, sesame seeds and furikake. Drizzled with sriracha mayo

Gazpacho served with toasted garlic herb bread

Cumin coconut skewered chicken served with herb basmati rice and yogurt sauce

HORS D'EOUVRES

Shrimp with green chili pesto (shrimp marinated with green chiles, cilantro, parsley and garlic, then baked to perfection)

Stuffed jalapeños

Parmesan aioli toast

Mushrooms stuffed with sage pesto

Charcuterie board with varying combinations of meats, cheeses, olives, fruits, crackers and pretzels

DINNER

Creamy Herbed chicken and pasta served with a side of oven-roasted veggies

Pan seared Ribeye Steak with mushroom sauce, bacon wrapped asparagus and silky mashed potato

Asian Steak bites served with Orange Sesame String beans and mixed greens with ginger dressing

Creamed spinach and bacon smothered chicken, garlic parmesan asparagus and cole slaw

LowCountry Boil: a classic southern recipe famous along the South Carolina coast, this combination of shrimp, sausage, corn and potatoes is great for people who love cajun or southern seafood dishes. There are many variations of this to change out the types of seafood.

Blackened mahi with fresh pineapple/mango salsa and cilantro lime rice

DESSERT

Strawberry shortcake: Fresh baked angel food cake topped with strawberries and homemade whipped cream

Homemade apple turnovers with vanilla ice cream

Molten lava cake with ice cream

Banana split buffet

COCKTAILS

Cosmopolitan

Rum Punch

Tropical mimosa

Painkiller

Variety of fresh infused water

Standard ship’s bar will include:

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona