KIMATA

KIMATA Yacht Charter

Yacht Description

KIMATA yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA engines and a generator.

Accommodation

One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.

Cabin Breakdown

Queen Cabins: 4

KIMATA Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

30,500 - 40,500

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

[responsive_vimeo 760199982]

KIMATA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 €1 €0 €0 €0 €0 €0 €0 €0 €0 €0 €0

KIMATA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,000 to 81,000 12,200 to 24,300 73,200 to 105,300 Discounts outside the main season are common.
7 day charter 30,500 to 40,500 6,100 to 12,150 36,600 to 52,650 Standard charter rate, base for all calculations.
3 day charter 15,250 to 20,250 3,050 to 6,075 18,300 to 26,325 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500 / 6 * 3 days = 15,250
1 day charter 5,083 to 8,100 1,017 to 2,025 6,100 to 10,125 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 30,500

High season rate: 40,500

RATES 2024 (Summer/Greece)
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

RATES 2024 (Summer/Greece)
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

KIMATA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes (x2)
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.6
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of KIMATA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

TV in main saloon area
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)

Crew

Crew Information

Crew of KIMATA|Captain Captain

Crew of KIMATA|Chef Chef

Captain: Giorgos Mourmouris

Captain: Giorgos Mourmouris

Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster. A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years of professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with an emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time, Giorgos likes yoga, photography, music, and travel.

Chef: Nikolaos Paraskevopoulos

Chef Nikolas is a Greek chef who was born in Athens in 1979 and attended one of Greece's finest culinary schools, 'Le Monde,' where he graduated with honors. Chef Nikolas began his career as an executive chef in luxury restaurants in Santorini and Mykonos many years ago (1997). Elder members of his family encouraged him to pursue a career in professional cuisine. With over 20 years of expertise, he has developed a passion for cooking. Chef Nikolas is reliable and adaptable with any type of cuisine. He has always enjoyed cooking and traveling, and he will always greet you with a smile and make every effort to ensure that you have a good time on board!

Languages: Greek, English & basic French

Deckhand: Nikos Nikolaou

Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)

Menu

BREAKFAST


Fresh juices


All types of eggs


Variety of jams with or without sugar


Variety in bakery (traditional, whole grain, corn)


Bread with tahini, pine honey, peanut butter


Different types of cereals


Yogurt with fresh fruits


Pancakes, waffles, donuts, and crepes


 


APPETIZERS


Homemade leek pie with mixed cheese


Tartar  tuna with ponzu


Homemade cheese pie with flowered honey


 Saganaki mussels with vegetables, fresh tomato, ouzo and star anise seed


Grilled manouri cheese in marinated tomato slice and cucumber with yogurt sauce and fine chopped spinach


Baked chickpeas with lemon and thyme


Smoked salmon rolls with Philadelphia cheese flavored with chives and lime


Zucchini and eggplant tempura with yogurt sauce and homemade mayonnaise


Fresh grilled tuna with asparagus in sheets of antives and fine chopped aspic


Vegetable feasts with white parmesan cream sauce


Bruschetta garlic flavor with fresh marinated anchovy fish


Santorini fava with caramelized onions and cherry tomatoes confi and rosemary


 


SALADS


Greek salad with dakos bites and feta cheese


Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce


Sole meuniere with asparagus and beetroots


Crust leaf nests stuffed with feta cheese with honey sesame and poppy seed


Rocket salad with lettuce, finocin, cherry tomatoes with parmesan flakes and lemon sauce flavored with Greek herbs


Radicios, green Lola ,red Lola,  iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme


Salad tomato mozzarella and homemade pesto basil


Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange


Green salad spinach, iceberg, Lolo green ,katiki, domokou cheese flavored with pesto from dried tomato


Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce


Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce


Lentils salad with grilled vegetables cherry tomatoes confi and grilled manouri cheese


Caesar salad with white spicy sauce and parmesan flakes


Cretan dakos bites with olive oil fresh squeezed tomato and goat cheese


Politiki salad from cabbage, carrots, grilled pepper red coriander, and white vinegar sauce


Greek salad with cherry tomatoes caper olives whole grain bites with flavored olive oil garlic and Oregon and feta cheese


Mixed green vegetables with grilled talagani cheese pomegranate and green apple


Nicoise salad with herbs and lemon sauce


 


SOUPS


Gazpacho of tomato with spicy croutons


Cold soup from carrots and ginger


Pumpkin veloute cold soup


Sea bass Carpaccio


 


MAIN COURSE


Moussaka from grilled vegetables and fresh cooked minced beef


Steamed sea bass with white wine sauce, grapes and Santorini capers companion ratatui vegetables


Bakery giants with smoked paprika grilled sausage and caramelized onions


Spinach ravioli with fresh tomato sauce and basil


Lasagna with feta cheese and baby spinach


Grilled chicken burger with parsnip puree and coriander sauce


Lasagna with feta cheese and baby spinach


Mushroom risotto with flakes from white truffle


Oven roasted sea bream with Greek herbs, cherry tomatoes and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables


Beef filet with Visanto Sant orini sauce companion tournento grilled vegetables


Sashimi fresh salmon with ginger and hot sesame oil


Rib Eye black angus with tsimitsouri sauce and baked potato and onion rings


Roasted Salmon croquettes with beetroot sauce and yogurt


Crunchy chicken  bites oven cooked with sweet chili sauce


Eggplant rolls with feta cheese fresh tomato and basil  slow cooked on the oven


Handmade tagliatelle with seafood fresh tomato ouzo and basil


Lobster pasta with fresh tomato and basil


Crunchy pork belly with citrus sauce and honey according baby sauté potatoes with thyme and garlic


Stuffed tomatoes and multi color peppers bell with rice vegetables raisin and pine


Steamed grouper in vegetables nests with soft campaign sauce


Grilled salmon with orange sauce and fresh turmeric and broccoli pouting steamed


Crunchy fresh squid marinated with ouzo roasted in the oven with avocado mousse and grilled baby carrots


Steamed minced meat  with fresh tomato sauce accompanying puree trilogy  


Braze cooked fresh beef with orzo rice and fresh tomato sauce and flakes graviera cheese


Fresh codfish croquettes with light flavored skordalia from potatoes and bread with herbs according baby carrots sauté




DESSERTS


Chocolate fondant


Ice cream with fresh fruits


Cold beetroot soup with yogurt


Mille Feuille with vanilla cream and strawberries


Free grazing organic chicken breast cooked with curry and coconut milk, served with rice noodles


Lemon mousse


Lemon pie


Greek Galaktompoureko


Ekmek  kataifi with rose jam


Ice cream


Chocolate tart


Fresh vegetable tart with vanilla cream


Cheesecake with strawberry jam

Reviews

Client Comments September 2023
01/09/2023 - 08/09/2023
Photo 1
Photo 2
Photo 3
Client Comments August 2023
24/08/2023 - 31/08/2023
Photo 4
Photo 5
Photo 6
Client Comments August 2023
15/08/2023 - 22/08/2023
Photo 7
Photo 8
Client Comments August 2023
15/08/2023 - 22/08/2023
Photo 9
Photo 10
Client Comments August 2023
06/08/2023 - 13/08/2023
Photo 11
Photo 12
Client Comments August 2023
06/08/2023 - 13/08/2023
Photo 13
Photo 14
Client Comments July 2023
10/07/2023 - 17/07/2023
Photo 15
Photo 16
Client Comments July 2023
10/07/2023 - 17/07/2023
Photo 17
Photo 18
Client Comments July 2023
02/07/2023 - 09/07/2023
Photo 19
Photo 20
Photo 21
Client Comments June 2023
24/06/2023 - 01/07/2023
Photo 22
Photo 23
Client Comments June 2023
24/06/2023 - 01/07/2023
Photo 24
Photo 25
Client Comments June 2023
16/06/2023 - 23/06/2023
Photo 26
Photo 27
Client Comments June 2023
16/06/2023 - 23/06/2023
Photo 28
Photo 29
Client Comments June 2023
08/06/2023 - 15/06/2023
Photo 30
Photo 31
Client Comments June 2023
08/06/2023 - 15/06/2023
Photo 32
Photo 33
Client Comments May 2023
28/05/2023 - 04/06/2023
Photo 34
Photo 35
Photo 36
Client Comments May 2023
28/05/2023 - 04/06/2023
Photo 37
Photo 38
Client Comments May 2023
14/05/2023 - 21/05/2023
Photo 39
Photo 40
Client Comments May 2023
Client Comments May 2023
Photo 41
Photo 42
Client Comments September 2022
09/09/2022 - 16/09/2022
Photo 43
Photo 44
Photo 45
Client Comments August 2022
30/08/2022 - 07/09/2022
Photo 46
Photo 47
Photo 48
Client Comments August 2022
22/08/2022 - 29/08/2022
Photo 49
Photo 50
Client Comments August 2022
14/08/2022 - 21/08/2022
Photo 51
Photo 52
Photo 53
Client Comments July 2022
01/07/2022 - 09/07/2022
Photo 54
Photo 55
Photo 56
Client Comments June 2022
11/06/2022 - 18/06/2022
Photo 57
Photo 58
Photo 59
Client Comments June 2022
03/06/2022 - 07/06/2022
Photo 60
Client Comments September 2021
18/09/2021 - 25/09/2021
Photo 61
Photo 62
Photo 63
Client Comments September 2021
10/09/2021 - 17/09/2021
Photo 64
Client Comments September 2021
10/09/2021 - 17/09/2021
Photo 65
Client Comments August 2021
14/08/2021 - 27/08/2021
Photo 66
Client Comments August 2021
06/08/2021 -13/08/2021
Photo 67
Photo 68
Photo 69
Client Comments August 2021
06/08/2021 - 13/08/2021
Photo 70
Photo 71
Client Comments August 2021
6/08/2021 - 13/08/2021
Photo 72
Photo 73
Photo 74
Main image of KIMATA yachtImage of KIMATA yacht #2Image of KIMATA yacht #3Image of KIMATA yacht #4Image of KIMATA yacht #5Image of KIMATA yacht #6Image of KIMATA yacht #7Image of KIMATA yacht #8Image of KIMATA yacht #9Image of KIMATA yacht #10Image of KIMATA yacht #11Image of KIMATA yacht #12Image of KIMATA yacht #13Image of KIMATA yacht #14Image of KIMATA yacht #15Image of KIMATA yacht #16Image of KIMATA yacht #17Image of KIMATA yacht #18Image of KIMATA yacht #19

KIMATA

Price Terms: Plus Expenses

Price from 30,500

High season 40,500

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ