KALLIMA Yacht Charter
Yacht Description
KALLIMA yacht is a 81.00 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard. and season in . It was built by S&S/Nuator Swan in 2001. A refit was done in 2011, 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.
Accommodation
One double cabin with on pullman bed and ensuite bathroom
One twin cabin with one extra pullman and ensuite bathroom
Cabin Breakdown
KALLIMA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
KALLIMA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
60,000
to
66,000
12,000 to
19,800
72,000 to 85,800
Discounts outside the main season are common.
7 day charter
30,000
to
33,000
6,000 to
9,900
36,000 to 42,900
Standard charter rate, base for all calculations.
3 day charter
15,000
to
16,500
3,000 to
4,950
18,000 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000 / 6 * 3 days = 15,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 60,000 to 66,000 | 12,000 to 19,800 | 72,000 to 85,800 | Discounts outside the main season are common. | |
| 7 day charter | 30,000 to 33,000 | 6,000 to 9,900 | 36,000 to 42,900 | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000 to 16,500 | 3,000 to 4,950 | 18,000 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000 / 6 * 3 days = 15,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 30,000
High season rate: 33,000
Winner of the Voiles de St Tropez 2019!
Winner of the Voiles de St Tropez 2019!
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
First Mate
Chef
Captain: Edouard Duriez
Julien le Duff
First Mate French - 35
Previous yachts:
Julien has been working as skipper on cruising yachts from 45 to 55 feet from 2015 to 2016 before joining Aegir as First Mate in 2017.
Sail and work experience:
Julien has been has been working as a sailing instructor when at University. He then move to the city life and worked as IT software developer and afterwards as manager in catering in Paris and London.
Over the last 3 years he has clocked 20 000 NM cruising and delivering yachts, including an Atlantic crossing.
Julien speaks French, English and is currently learning Spanish
Cruised Waters:
Brittany, English Channel, Mediterranean Sea, Andaman Sea, BVI and Sea of Abaco
Job description:
Julien has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licenses & Certificates:
RYA/MCA Yachtmaster Offshore Commercially Endorsed
MCA STCW Training (including First Aid, Fire fighting and sea survival)
MCA AEC (Approved Engine Course)
RYA Cruising Instructor
RYA Powerboat Level 2
Windsurf Instructor
Education:
A level Scientific
BTEC Higher National Diploma in Physical and Chemistry Measurement
Bachelor of Science in Numeric Imaging Engineering
Hobbies:
Sailing
Music (Tour Manager for STAL during his 2011 European Tour),
Literature (American Post Modernism & Realism, French Comtemporary fiction novel) & Cinema
CHEF – Lisa-Marie Kurtze - German
Catering Work experience:
Between 2015 and 2018, Lisa worked in numerous restaurants in France and Germany, including Michelin Star Restaurant Hotel Claude Darozze in Langon, France. Since then, she has worked on various yachts in the positions of Chef or Hostess, cruising all over the world to places including Greece, Canada, South Africa and the Caribbean. She has also volunteered at numerous seminars, including those on ‘Fermentation’, ‘Sausage Making’, and ‘Cheese tasting’. She is fluent in German and English, and speaks basic French and Spanish.
Job description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her/his creativity, she/he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Education:
2012 – 2015: Humboldt University of Berlin, Bachelor of Science in Economics
2015 – 2018: Apprenticeship in Culinary Arts
2018: Examination Certificate, Chef
Interests:
Lisa’s interests include sailing, scuba diving, skiing and yoga.
Gallery
