HOUDINI

HOUDINI Yacht Charter

Yacht Description

HOUDINI yacht is a 92.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast, USA - South East and winter season in Bahamas, USA - Florida East Coast, USA - South East. It was built by Mangusta in 2008. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Double Cabins: 2

HOUDINI Yacht Details

92'

Length

8

Guests

4

Cabins

3

Crew

Mangusta

Built by

53,000 - 60,000

Weekly price low-high season

35

Cruising Speed

41

Max. Speed

2020

Refit

HOUDINI yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 106,000 to 120,000 21,200 to 36,000 127,200 to 156,000 Discounts outside the main season are common.
7 day charter 53,000 to 60,000 10,600 to 18,000 63,600 to 78,000 Standard charter rate, base for all calculations.
3 day charter 26,500 to 30,000 5,300 to 9,000 31,800 to 39,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
53,000 / 6 * 3 days = 26,500
1 day charter 8,833 to 12,000 1,767 to 3,000 10,600 to 15,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 53,000

High season rate: 60,000

Price Terms

Plus Expenses

HOUDINI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 41
Draft: 3.3
Cruising Speed: 35
Helipad:
Ac:
Ac Night:
Built: 2008
Cabins: 4
King: 1
Queen: 1
Double: 2
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 35
Max Speed: 41

More Specifications

Flag: Cayman Islands
Homeport: Miami/Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 4
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of HOUDINI|Captain Captain

Crew of HOUDINI|Stew Stew

Captain: Maurico G. Meyran

Maurico G. Meyran - Captain

Captain Mauricio is delighted to have you aboard M/Y Houdini and will work to ensure your clients have the most memorable experience, whether it's personally putting together a bonfire night, diving for lobsters, or bartending. Captain Mauricio and his crew work tirelessly to ensure a successful charter.

Since he was seven years old, Captain Mauricio has been on the water and a participant in many Regattas in Mexico, including consecutive races like the MEXORC. His current hobbies include everything that has to do with yachts, sailing, and golf.

Captain Mauricio has held a Captain's license for over twelve years. With a background of working on eight different yachts, both private and charter focused. With these experiences, Captain Mauricio knows the importance of a well-rounded crew member and how to put together a successful charter program.

Mauricio has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean, offering his local knowledge of these cruising grounds and providing all charterers a network of locals to ensure every experience is unique and unforgettable.

His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.



















Margarita Fernandez - Mate

Margarita was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.

Margarita started working as a deckhand aboard a 121' Benetti to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard Houdini, Margarita lives aboard her sailboat, regularly restoring her in preparation for long voyages into the Caribbean. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.

Menu


Day 1
Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

 

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 

Seasoned Rice

 

Dessert

Coconut-Chocolate Chilled Bars 

 

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

 

Day 2

Appetizer 

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

 

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes 

 

Dessert

Apple Crisp with Vanilla Ice Cream

 

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 

 

Day 4

Appetizer

Avocado and Tomato Salad

 

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas 

 

Dessert

Chocolate Mousse

 

Dinner 

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

 

Day 5

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger 

 

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice 

 

Dessert

Peanut Butter Stuffed Apples

 

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips 

 

 

 


 

 For cocktail hour:

 

Charcuterie, Cheese Board

and Bread Platters

 

 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

 

Passed Appetizers

 

 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

 Bacon-wrapped Grilled Maitake w/ rosemary aioli

 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

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HOUDINI

Price Terms: Plus Expenses

Price from 53,000

High season 60,000

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