GYRFALCON Yacht Charter
Yacht Description
GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V engines and a generator.
Accommodation
4 x Guests Cabins
Cabin Breakdown
GYRFALCON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
GYRFALCON Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $45,000 | $45,000 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 |
Winter 2023 to 2024 | $46,000 | $46,000 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $0 | $0 |
Summer 2024 | $46,000 | $46,000 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $0 | $0 |
GYRFALCON yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
90,000
to
98,000
18,000 to
29,400
108,000 to 127,400
Discounts outside the main season are common.
7 day charter
45,000
to
49,000
9,000 to
14,700
54,000 to 63,700
Standard charter rate, base for all calculations.
3 day charter
22,500
to
24,500
4,500 to
7,350
27,000 to 31,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000 / 6 * 3 days = 22,500
1 day charter
7,500
to
9,800
1,500 to
2,450
9,000 to 12,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 90,000 to 98,000 | 18,000 to 29,400 | 108,000 to 127,400 | Discounts outside the main season are common. | |
7 day charter | 45,000 to 49,000 | 9,000 to 14,700 | 54,000 to 63,700 | Standard charter rate, base for all calculations. | |
3 day charter | 22,500 to 24,500 | 4,500 to 7,350 | 27,000 to 31,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000 / 6 * 3 days = 22,500 | |
1 day charter | 7,500 to 9,800 | 1,500 to 2,450 | 9,000 to 12,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 45,000
High season rate: 49,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
LOCAL FARE: Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,850 | 3@$45,775 | 4@$45,700 | 5@$46,125 | 6@$46,550 | 7@$46,975 | 8@$47,400 | 9@$47,825 | 10@$48,250
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,700 | 3@$45,550 | 4@$45,400 | 5@$45,750 | 6@$46,100 | 7@$46,450 | 8@$46,800 | 9@$47,150 | 10@$47,500
7 night minimum over Christmas and New Years for 2-10 guests.
2023/2024 already booked.
Please inquire about 2024/2025.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
LOCAL FARE: Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,850 | 3@$45,775 | 4@$45,700 | 5@$46,125 | 6@$46,550 | 7@$46,975 | 8@$47,400 | 9@$47,825 | 10@$48,250
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,700 | 3@$45,550 | 4@$45,400 | 5@$45,750 | 6@$46,100 | 7@$46,450 | 8@$46,800 | 9@$47,150 | 10@$47,500
7 night minimum over Christmas and New Years for 2-10 guests.
2023/2024 already booked.
Please inquire about 2024/2025.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
InclusiveGYRFALCON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Chief Stewardess
Captain: Adam Bermingham
Adam Bermingham
Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.
Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.
Melissa Kodman
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.
She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.
Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!
Chief Stewardess Danika Willows
I was born and raised in Durban, South Africa a country known for its beautiful beaches and great surf. The beach is where I spent most of my time growing up and where I convinced myself that the ocean is my home. My parents built and owned a boutique hotel where they hosted weddings, parties and all sorts of events. During this time I was able to see and learn about a variety of clientele and my passion for service began. I completed my primary and high school years here in Durban and when I left school I decided to get into beauty and entertainment. I worked as a nail technician and used my love for singing on the side line. My dad and my sister are both in the yachting industry. After hearing and learning about it I thought why not incorporate my love for the ocean, service and entertainment together and so I did and I have found my dream lifestyle.
I have been working on the water ever since. I began my journey in the Mediterranean as a stewardess where I was able to travel all around Europe learning and exploring different cultures. I loved my time in Europe but decided I was ready to try something slightly different. I made my way to the British Virgin Islands where I was able to expand my knowledge in all different areas including my stewardess role, being outside on deck as well as putting a smile on everyone’s faces. I adapted to this lifestyle quickly and I am so excited to be doing another season in this enchanting paradise with amazing new people. I look forward to being apart of creating your trip of a lifetime.
** GYRFALCON has their own preference sheet. Please request from CA. **
Menu
BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies,
pastries, and overnight oats are also available.
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce
Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing
Pulled Pork Burgers on a brioche bun with a homemade slaw
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Vanilla Bourbon Creme Brulee
Chocolate Mousse with Creme Anglaise and fresh berries
Reviews
Oh Wow!! You all outdid yourselves. We had an amazing family vacation. Cannot thank you enough. We've had so much fun this week! Thank you so much for all your hard work, we really enjoyed the food, tubing and snorkeling, you made our dream come true! - Avery ♥️
We had SO much fun this week, BEST vacation I have ever had!! Thank you so much for your hard work! Stella -
We had a fabulous time cruising with you all! You all were sooooo attentive to us all. Every day was such a fun adventure. You had us add feel so safe no matter what was happening on your boat. You were all so informative about the islands & what an adventure it was. Truly, your meals were 5 stars. Best of luck to you all in your future adventures. We will always remember our fun adventures with you all. God Bless you.
Joan + Marie + Rich
We had a wonderful time with you this week. You all provided excellent service and hospitality. Adam... Amazing that you were able to handle the multitude of issues that can happen on a boat. Robert... your personality and demeanor were so nice to be around. Melissa... Amazing cook and wonderful person.
We will certainly remember our time together.
Doug and Paula
P.S. Adam... marry this girl... she's a keeper!
11/6/2023 Great Friends! Great Time! Great Crew! Diana & Bob
This was an amazing trip for us, bringing lots of relaxation and de-stressing. The food was amazing and the variety of activities on the boat and on the islands kept us busy and the time we spent with good friends will not be forgotten. You all are wonderful hosts, great problem solvers, and are most definitely beyond your years. Wishing you a successful charter season. Thank you!
Bonnie & Steve
Janet & Serge Sues
Thank you for sharing and showing us your beautiful islands. You all made us feel like family with your amazing hospitality. Best of Luck! - Chris Cataldo
Thank you for an amazing week! The level of service, hospitality, and grace has been nothing short of amazing & would not hesitate to re-book this but with this crew. We wish you all the best and hope the paths cross in the not so distant future. Cheers! - Jeff + Tara
Love, Pattie, Pat, Tara, Jeff, Chris, Alyssa, Best Wishes.
You were a wonderfully competent and hard-working crew who made our visit to the BVI's nothing short of remarkable. Not only did we learn a lot from you, but we had so much fun together. Thank you for taking care of us. We will never forget you.
Michelle & Stephen Broad Nov 18, 2023
Special Thanks for a great experience on my first yacht cruise and trip to the BVI. The food, service & tours was first class. The Tarpon fishing at night capped off the days.
Robert Fennell Nov 18, 2023
Gallery
- cyaID: 6164
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=6164&uid=2395&user=2395
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 60.00
- wpcf_beam: 33' 6
- wpcf_draft: 5' 11
- wpcf_toys: starlink<br /> Foil board<br /> underwater scooters<br /> <br /> <br /> SUMMER 2023 REFIT DETAILS:<br /> 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th<br /> 2) New transmissions ZF 68IV drive Installation Sept 25th<br /> 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel<br /> 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller<br /> 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries<br /> 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.<br /> 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved<br /> 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th<br /> 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover<br /> 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder<br /> 12) Starlink installation with router and modem linked and tested<br /> 13) Canvas for shades redone exterior shade off of stern.<br /> 14) Canvas for exterior seat redone, Installation Sept 30th<br /> 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor<br /> 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode <br /> 17) New trampolines with new trim pieces.<br /> 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th<br /> 19) New Navigation lights <br /> 20) New underwater lights<br /> 21) Roller furler motor done on inner staysail with new bushings <br /> 22) New rug liner for saloon area <br /> 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features<br /> 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules<br /> 25) New Johnson black water pump out system for holding tanks<br /> 26) New Johnson grey water sump boxes and pumps<br /> 27) Teak restored with snappy teak and Simco throughout entire vessel<br /> 28) New boat graphics and decals, including new paint job spring 2023<br /> 29) Saloon Door parts replaced and functioning<br /> 30) Vessel upholstery cleaned with machine <br /> 31) Forward waterproof door to bow repaired and operating<br /> 32) Wago system for multiplexing repaired and operating normally<br /> 33) Water heater heating elements and thermostats replaced and tested.<br /> 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced<br /> 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi <br /> 36) Fireboy fire control system repaired and tested with certification<br /> 37) Exterior courtesy lights on transom repaired and replaced<br /> 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th<br /> 39) Saloon electric table repaired and operational <br /> 40) Saloon Television control for lift raising and lowering repaired and operational<br /> 41) Forward bow area tent shade repaired and functioning <br /> 42) Main refrigerator and freezer overhaul including seals and latches <br /> 43) Interior cabinet slides and hinges done with locking mechanisms<br /> 44) New fenders with covers, October 10th<br /> 45) New cushions in Main saloon area<br /> 46) Tender lift remote and system checked<br /> 47) New fire extinguishers with tags<br /> 48) Electric winch servicing <br /> 49) Life rafts removed and repacked with inspections and new tags<br /> 50) Running rigging inspection and new preventer line<br /> 51) Exterior deck wash shower with Hot and cold mixer installed<br /> 52) B and G electronics tested and updated.<br /> 53) head sail to quantum for restitching of suncover<br /> 54) interior decor and table settings<br /> 55) galley appliances<br /> 56) glasses/plates and dining linens
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Onan 19 KVA, 50Hz, 230V
- wpcf_engines: • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
- wpcf_year: 2019
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: 1 x Master Cabin<br /> 4 x Guests Cabins<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 45000
- mo_price: 45000
- wpcf_high_price: 49000
- wpcf_price_details: Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included LOCAL FARE: Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,850 | 3@$45,775 | 4@$45,700 | 5@$46,125 | 6@$46,550 | 7@$46,975 | 8@$47,400 | 9@$47,825 | 10@$48,250 HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,700 | 3@$45,550 | 4@$45,400 | 5@$45,750 | 6@$46,100 | 7@$46,450 | 8@$46,800 | 9@$47,150 | 10@$47,500 7 night minimum over Christmas and New Years for 2-10 guests. 2023/2024 already booked. Please inquire about 2024/2025. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- wpcf_crew: a:16:{s:4:"info";s:4537:"Adam Bermingham<br /> <br /> Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.<br /> <br /> Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.<br /> <br /> Melissa Kodman<br /> <br /> Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.<br /> <br /> She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.<br /> <br /> Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!<br /> <br /> Chief Stewardess Danika Willows<br /> I was born and raised in Durban, South Africa a country known for its beautiful beaches and great surf. The beach is where I spent most of my time growing up and where I convinced myself that the ocean is my home. My parents built and owned a boutique hotel where they hosted weddings, parties and all sorts of events. During this time I was able to see and learn about a variety of clientele and my passion for service began. I completed my primary and high school years here in Durban and when I left school I decided to get into beauty and entertainment. I worked as a nail technician and used my love for singing on the side line. My dad and my sister are both in the yachting industry. After hearing and learning about it I thought why not incorporate my love for the ocean, service and entertainment together and so I did and I have found my dream lifestyle.<br /> <br /> I have been working on the water ever since. I began my journey in the Mediterranean as a stewardess where I was able to travel all around Europe learning and exploring different cultures. I loved my time in Europe but decided I was ready to try something slightly different. I made my way to the British Virgin Islands where I was able to expand my knowledge in all different areas including my stewardess role, being outside on deck as well as putting a smile on everyone’s faces. I adapted to this lifestyle quickly and I am so excited to be doing another season in this enchanting paradise with amazing new people. I look forward to being apart of creating your trip of a lifetime.<br /> <br /> ** GYRFALCON has their own preference sheet. 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- wpcf_mainimg_description: Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
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- wpcf_menu: <p style="text-align: center;">BREAKFAST<br />Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.</p> <p style="text-align: center;">Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion</p> <p style="text-align: center;">Eggs Benedict with thick ham on a toasted English muffin</p> <p style="text-align: center;">Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs</p> <p style="text-align: center;">Shakshuka Style Baked Eggs with feta and toasty sourdough</p> <p style="text-align: center;">Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime</p> <p style="text-align: center;">Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs</p> <p style="text-align: center;">French Toast with honey drizzled mascarpone and berries served with crispy bacon</p> <p style="text-align: center;">Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCH</p> <p style="text-align: center;">Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons</p> <p style="text-align: center;">Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce</p> <p style="text-align: center;">Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese</p> <p style="text-align: center;">Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing</p> <p style="text-align: center;">Pulled Pork Burgers on a brioche bun with a homemade slaw</p> <p style="text-align: center;">Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce</p> <p style="text-align: center;">California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZERS</p> <p style="text-align: center;">Chefs Choice Charcuterie Board</p> <p style="text-align: center;">Smoked Salmon Puff Pastry Bites</p> <p style="text-align: center;">Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice</p> <p style="text-align: center;">Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNER</p> <p style="text-align: center;">Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce</p> <p style="text-align: center;">Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli</p> <p style="text-align: center;">Seared Scallops on a parmesan risotto with basil oil and parmesan tuile</p> <p style="text-align: center;">Asian Style Sea Bass on smashed potatoes and sesame spinach</p> <p style="text-align: center;">Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta</p> <p style="text-align: center;">Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERTS<br />Coconut Key Lime Pie with Fresh Whipped Cream</p> <p style="text-align: center;">Salted Dark Chocolate Tart with Vanilla Bean Ice Cream</p> <p style="text-align: center;">Dark Chocolate Dipped Fruits</p> <p style="text-align: center;">Poached Pears with Caramel Sauce</p> <p style="text-align: center;">Vanilla Bourbon Creme Brulee</p> <p style="text-align: center;">Chocolate Mousse with Creme Anglaise and fresh berries</p> <p style="text-align: center;"> </p>
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For less than 6 nights, divide by 6N X number of nights. BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included LOCAL FARE: Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,850 | 3@$45,775 | 4@$45,700 | 5@$46,125 | 6@$46,550 | 7@$46,975 | 8@$47,400 | 9@$47,825 | 10@$48,250 HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,700 | 3@$45,550 | 4@$45,400 | 5@$45,750 | 6@$46,100 | 7@$46,450 | 8@$46,800 | 9@$47,150 | 10@$47,500 7 night minimum over Christmas and New Years for 2-10 guests. 2023/2024 already booked. Please inquire about 2024/2025. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. 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Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations. 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underwater scooters<br /> <br /> <br /> SUMMER 2023 REFIT DETAILS:<br /> 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th<br /> 2) New transmissions ZF 68IV drive Installation Sept 25th<br /> 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel<br /> 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller<br /> 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries<br /> 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.<br /> 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved<br /> 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th<br /> 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover<br /> 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder<br /> 12) Starlink installation with router and modem linked and tested<br /> 13) Canvas for shades redone exterior shade off of stern.<br /> 14) Canvas for exterior seat redone, Installation Sept 30th<br /> 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor<br /> 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode <br /> 17) New trampolines with new trim pieces.<br /> 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th<br /> 19) New Navigation lights <br /> 20) New underwater lights<br /> 21) Roller furler motor done on inner staysail with new bushings <br /> 22) New rug liner for saloon area <br /> 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features<br /> 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules<br /> 25) New Johnson black water pump out system for holding tanks<br /> 26) New Johnson grey water sump boxes and pumps<br /> 27) Teak restored with snappy teak and Simco throughout entire vessel<br /> 28) New boat graphics and decals, including new paint job spring 2023<br /> 29) Saloon Door parts replaced and functioning<br /> 30) Vessel upholstery cleaned with machine <br /> 31) Forward waterproof door to bow repaired and operating<br /> 32) Wago system for multiplexing repaired and operating normally<br /> 33) Water heater heating elements and thermostats replaced and tested.<br /> 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced<br /> 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi <br /> 36) Fireboy fire control system repaired and tested with certification<br /> 37) Exterior courtesy lights on transom repaired and replaced<br /> 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th<br /> 39) Saloon electric table repaired and operational <br /> 40) Saloon Television control for lift raising and lowering repaired and operational<br /> 41) Forward bow area tent shade repaired and functioning <br /> 42) Main refrigerator and freezer overhaul including seals and latches <br /> 43) Interior cabinet slides and hinges done with locking mechanisms<br /> 44) New fenders with covers, October 10th<br /> 45) New cushions in Main saloon area<br /> 46) Tender lift remote and system checked<br /> 47) New fire extinguishers with tags<br /> 48) Electric winch servicing <br /> 49) Life rafts removed and repacked with inspections and new tags<br /> 50) Running rigging inspection and new preventer line<br /> 51) Exterior deck wash shower with Hot and cold mixer installed<br /> 52) B and G electronics tested and updated.<br /> 53) head sail to quantum for restitching of suncover<br /> 54) interior decor and table settings<br /> 55) galley appliances<br /> 56) glasses/plates and dining linens";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:31:"• WiFi connection on board";s:15:"yachtSummerArea";s:51:"Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4255:"<p style="text-align: center;">BREAKFAST<br />Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.</p> <p style="text-align: center;">Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion</p> <p style="text-align: center;">Eggs Benedict with thick ham on a toasted English muffin</p> <p style="text-align: center;">Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs</p> <p style="text-align: center;">Shakshuka Style Baked Eggs with feta and toasty sourdough</p> <p style="text-align: center;">Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime</p> <p style="text-align: center;">Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs</p> <p style="text-align: center;">French Toast with honey drizzled mascarpone and berries served with crispy bacon</p> <p style="text-align: center;">Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCH</p> <p style="text-align: center;">Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons</p> <p style="text-align: center;">Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce</p> <p style="text-align: center;">Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese</p> <p style="text-align: center;">Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing</p> <p style="text-align: center;">Pulled Pork Burgers on a brioche bun with a homemade slaw</p> <p style="text-align: center;">Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce</p> <p style="text-align: center;">California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZERS</p> <p style="text-align: center;">Chefs Choice Charcuterie Board</p> <p style="text-align: center;">Smoked Salmon Puff Pastry Bites</p> <p style="text-align: center;">Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice</p> <p style="text-align: center;">Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNER</p> <p style="text-align: center;">Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce</p> <p style="text-align: center;">Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli</p> <p style="text-align: center;">Seared Scallops on a parmesan risotto with basil oil and parmesan tuile</p> <p style="text-align: center;">Asian Style Sea Bass on smashed potatoes and sesame spinach</p> <p style="text-align: center;">Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta</p> <p style="text-align: center;">Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERTS<br />Coconut Key Lime Pie with Fresh Whipped Cream</p> <p style="text-align: center;">Salted Dark Chocolate Tart with Vanilla Bean Ice Cream</p> <p style="text-align: center;">Dark Chocolate Dipped Fruits</p> <p style="text-align: center;">Poached Pears with Caramel Sauce</p> <p style="text-align: center;">Vanilla Bourbon Creme Brulee</p> <p style="text-align: center;">Chocolate Mousse with Creme Anglaise and fresh berries</p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Adam Bermingham";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:8:"English ";s:13:"yachtCrewName";s:14:"Melissa Kodman";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4537:"Adam Bermingham<br /> <br /> Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.<br /> <br /> Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.<br /> <br /> Melissa Kodman<br /> <br /> Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.<br /> <br /> She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.<br /> <br /> Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!<br /> <br /> Chief Stewardess Danika Willows<br /> I was born and raised in Durban, South Africa a country known for its beautiful beaches and great surf. The beach is where I spent most of my time growing up and where I convinced myself that the ocean is my home. My parents built and owned a boutique hotel where they hosted weddings, parties and all sorts of events. During this time I was able to see and learn about a variety of clientele and my passion for service began. I completed my primary and high school years here in Durban and when I left school I decided to get into beauty and entertainment. I worked as a nail technician and used my love for singing on the side line. My dad and my sister are both in the yachting industry. After hearing and learning about it I thought why not incorporate my love for the ocean, service and entertainment together and so I did and I have found my dream lifestyle.<br /> <br /> I have been working on the water ever since. I began my journey in the Mediterranean as a stewardess where I was able to travel all around Europe learning and exploring different cultures. I loved my time in Europe but decided I was ready to try something slightly different. I made my way to the British Virgin Islands where I was able to expand my knowledge in all different areas including my stewardess role, being outside on deck as well as putting a smile on everyone’s faces. I adapted to this lifestyle quickly and I am so excited to be doing another season in this enchanting paradise with amazing new people. I look forward to being apart of creating your trip of a lifetime.<br /> <br /> ** GYRFALCON has their own preference sheet. Please request from CA. ** ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Adam Birmingham";s:14:"yachtCrew2Name";s:14:"Melissa Kodman";s:14:"yachtCrew3Name";s:14:"Danika Willows";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:17:"Chief Stewardess ";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:22:"British Virgin Islands";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:14:"Nanny Cay, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:73:"BVI, Summer and Winter Grenadines (Grenada) for August/September/October";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1209:"BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> Owners:<br /> SYGYR60 LLC<br /> 66 W. Flagler St. Ste' 900<br /> Miami, FL 33130<br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:13;s:13:"yachtGC1Title";s:13:"December 2023";s:8:"yachtGC1";s:416:"To Adam, Mel + Josh -<br /> Oh Wow!! You all outdid yourselves. We had an amazing family vacation. Cannot thank you enough. We've had so much fun this week! Thank you so much for all your hard work, we really enjoyed the food, tubing and snorkeling, you made our dream come true! - Avery ♥️<br /> We had SO much fun this week, BEST vacation I have ever had!! Thank you so much for your hard work! Stella -";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"December 2023";s:8:"yachtGC2";s:489:"Dear Adam, Mel & Robert,<br /> We had a fabulous time cruising with you all! You all were sooooo attentive to us all. Every day was such a fun adventure. You had us add feel so safe no matter what was happening on your boat. You were all so informative about the islands & what an adventure it was. Truly, your meals were 5 stars. Best of luck to you all in your future adventures. We will always remember our fun adventures with you all. God Bless you.<br /> Joan + Marie + Rich";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"December 2023";s:8:"yachtGC3";s:540:"Melissa, Adam, and Robert,<br /> We had a wonderful time with you this week. You all provided excellent service and hospitality. Adam... Amazing that you were able to handle the multitude of issues that can happen on a boat. Robert... your personality and demeanor were so nice to be around. Melissa... Amazing cook and wonderful person.<br /> We will certainly remember our time together.<br /> Doug and Paula<br /> P.S. Adam... marry this girl... she's a keeper!<br /> 11/6/2023 Great Friends! Great Time! Great Crew! Diana & Bob";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"December 2023";s:8:"yachtGC4";s:453:"Dear Adam, Mel & Robert, 11/6/23<br /> This was an amazing trip for us, bringing lots of relaxation and de-stressing. The food was amazing and the variety of activities on the boat and on the islands kept us busy and the time we spent with good friends will not be forgotten. You all are wonderful hosts, great problem solvers, and are most definitely beyond your years. Wishing you a successful charter season. Thank you!<br /> Bonnie & Steve";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2023";s:8:"yachtGC5";s:671:"What an amazing adventure we're here on! You both are fantastic and did everything to make it so. Such fun we had with all your water toys and every dish + bite you brought us too! We felt such confidence in you and knew we were in amazing hands. And your dishes were superb, a fine test[ament] to your putting on you, & still don't know how you manage to create such gourmet meals! Robert thank you for all your help and always so pleasant & enjoyable to be with. Adam our captain and master what surprised us most on the water helps you handle everything so efficiently and with a smile. We wish you all much success in the future.<br /> Janet & Serge Sues";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"December 2023";s:8:"yachtGC6";s:620:"Thank you Adam, Mel + Josh for making Pattie's 50th Birthday party wish come true. It was an amazing time - Todd<br /> Thank you for sharing and showing us your beautiful islands. You all made us feel like family with your amazing hospitality. Best of Luck! - Chris Cataldo<br /> Thank you for an amazing week! The level of service, hospitality, and grace has been nothing short of amazing & would not hesitate to re-book this but with this crew. We wish you all the best and hope the paths cross in the not so distant future. Cheers! - Jeff + Tara<br /> Love, Pattie, Pat, Tara, Jeff, Chris, Alyssa, Best Wishes.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"December 2023";s:8:"yachtGC7";s:326:"Mel, Robert & Adam -<br /> You were a wonderfully competent and hard-working crew who made our visit to the BVI's nothing short of remarkable. Not only did we learn a lot from you, but we had so much fun together. Thank you for taking care of us. We will never forget you.<br /> Michelle & Stephen Broad Nov 18, 2023";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:13:"December 2023";s:8:"yachtGC8";s:239:"Adam, Mel, Robert<br /> Special Thanks for a great experience on my first yacht cruise and trip to the BVI. The food, service & tours was first class. The Tarpon fishing at night capped off the days.<br /> Robert Fennell Nov 18, 2023";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:1:".";s:8:"yachtGC9";s:127:"We can not express enough how great this trip was! The "crew" was fantastic!! Food was amazing. Loved every minute of the trip!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:1:".";s:9:"yachtGC10";s:190:"Extraordinary voyage. We were very pleased with all aspects of the trip! There are not enough superlatives to describe our experience. Thank you Gourmet Chef Melissa and Master Captain Adam.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:1:".";s:9:"yachtGC11";s:237:"We had a truly unforgettable experience this week. Adam and Melissa worked tirelessly to provide such a classy, fun, and stress free vacation for us. Thank you for all you did to make everything so special. We hope to meet again one day.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:1:".";s:9:"yachtGC12";s:160:"Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope to see you again!";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:1:".";s:9:"yachtGC13";s:397:"We all had such a great time on Ruby One Adam as a captain and mate was very knowledgeable about all the islands and Mel was an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and Adam was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories.";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:15:"yachtInsCompany";s:13:"MHG Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:11:"SYGYR60 LLC";s:20:"yachtContractAddress";s:52:"1650 SE 17th St. Suite 200, Ft. Lauderdale, FL 33316";s:18:"yachtCoverageAreas";s:6:"Global";s:12:"yachtInsFlag";s:22:"British Virgin Islands";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"752006";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:15:" (340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details: BVI, Summer and Winter Grenadines (Grenada) for August/September/October
- helipad: No
- sailing_instructor: Yes
- lengthm: 18.00 m
- consumption: 30
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included LOCAL FARE: Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,850 | 3@$45,775 | 4@$45,700 | 5@$46,125 | 6@$46,550 | 7@$46,975 | 8@$47,400 | 9@$47,825 | 10@$48,250 HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$45,700 | 3@$45,550 | 4@$45,400 | 5@$45,750 | 6@$46,100 | 7@$46,450 | 8@$46,800 | 9@$47,150 | 10@$47,500 7 night minimum over Christmas and New Years for 2-10 guests. 2023/2024 already booked. Please inquire about 2024/2025. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:31:"• WiFi connection on board";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"Offshore ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: British Virgin Islands
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>GYRFALCON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,500</td> <td>$46,000</td> <td>$46,500</td> <td>$47,000</td> <td>$47,500</td> <td>$48,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$46,000</td> <td>$46,000</td> <td>$46,000</td> <td>$46,500</td> <td>$47,000</td> <td>$47,500</td> <td>$48,000</td> <td>$48,500</td> <td>$49,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$46,000</td> <td>$46,000</td> <td>$46,000</td> <td>$46,500</td> <td>$47,000</td> <td>$47,500</td> <td>$48,000</td> <td>$48,500</td> <td>$49,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1704659392
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>To Adam, Mel + Josh -<br /> Oh Wow!! You all outdid yourselves. We had an amazing family vacation. Cannot thank you enough. We've had so much fun this week! Thank you so much for all your hard work, we really enjoyed the food, tubing and snorkeling, you made our dream come true! - Avery ♥️<br /> We had SO much fun this week, BEST vacation I have ever had!! Thank you so much for your hard work! Stella -</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Dear Adam, Mel & Robert,<br /> We had a fabulous time cruising with you all! You all were sooooo attentive to us all. Every day was such a fun adventure. You had us add feel so safe no matter what was happening on your boat. You were all so informative about the islands & what an adventure it was. Truly, your meals were 5 stars. Best of luck to you all in your future adventures. We will always remember our fun adventures with you all. God Bless you.<br /> Joan + Marie + Rich</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Melissa, Adam, and Robert,<br /> We had a wonderful time with you this week. You all provided excellent service and hospitality. Adam... Amazing that you were able to handle the multitude of issues that can happen on a boat. Robert... your personality and demeanor were so nice to be around. Melissa... Amazing cook and wonderful person.<br /> We will certainly remember our time together.<br /> Doug and Paula<br /> P.S. Adam... marry this girl... she's a keeper!<br /> 11/6/2023 Great Friends! Great Time! Great Crew! Diana & Bob</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Dear Adam, Mel & Robert, 11/6/23<br /> This was an amazing trip for us, bringing lots of relaxation and de-stressing. The food was amazing and the variety of activities on the boat and on the islands kept us busy and the time we spent with good friends will not be forgotten. You all are wonderful hosts, great problem solvers, and are most definitely beyond your years. Wishing you a successful charter season. Thank you!<br /> Bonnie & Steve</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>What an amazing adventure we're here on! You both are fantastic and did everything to make it so. Such fun we had with all your water toys and every dish + bite you brought us too! We felt such confidence in you and knew we were in amazing hands. And your dishes were superb, a fine test[ament] to your putting on you, & still don't know how you manage to create such gourmet meals! Robert thank you for all your help and always so pleasant & enjoyable to be with. Adam our captain and master what surprised us most on the water helps you handle everything so efficiently and with a smile. We wish you all much success in the future.<br /> Janet & Serge Sues</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Thank you Adam, Mel + Josh for making Pattie's 50th Birthday party wish come true. It was an amazing time - Todd<br /> Thank you for sharing and showing us your beautiful islands. You all made us feel like family with your amazing hospitality. Best of Luck! - Chris Cataldo<br /> Thank you for an amazing week! The level of service, hospitality, and grace has been nothing short of amazing & would not hesitate to re-book this but with this crew. We wish you all the best and hope the paths cross in the not so distant future. Cheers! - Jeff + Tara<br /> Love, Pattie, Pat, Tara, Jeff, Chris, Alyssa, Best Wishes.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Mel, Robert & Adam -<br /> You were a wonderfully competent and hard-working crew who made our visit to the BVI's nothing short of remarkable. Not only did we learn a lot from you, but we had so much fun together. Thank you for taking care of us. We will never forget you.<br /> Michelle & Stephen Broad Nov 18, 2023</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Adam, Mel, Robert<br /> Special Thanks for a great experience on my first yacht cruise and trip to the BVI. The food, service & tours was first class. The Tarpon fishing at night capped off the days.<br /> Robert Fennell Nov 18, 2023</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> .</div><div class='clr'></div><div style='text-align:left;'>We can not express enough how great this trip was! The "crew" was fantastic!! Food was amazing. Loved every minute of the trip!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> .</div><div class='clr'></div><div style='text-align:left;'>Extraordinary voyage. We were very pleased with all aspects of the trip! There are not enough superlatives to describe our experience. Thank you Gourmet Chef Melissa and Master Captain Adam.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> .</div><div class='clr'></div><div style='text-align:left;'>We had a truly unforgettable experience this week. Adam and Melissa worked tirelessly to provide such a classy, fun, and stress free vacation for us. Thank you for all you did to make everything so special. We hope to meet again one day.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> .</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope to see you again!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> .</div><div class='clr'></div><div style='text-align:left;'>We all had such a great time on Ruby One Adam as a captain and mate was very knowledgeable about all the islands and Mel was an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and Adam was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories.</div><div class='clr'></div> </div>
- reviewscount: 15
- mo_youtube: a:2:{s:7:"updated";i:1708598982;s:5:"links";a:0:{}}