Galaxsea Yacht Charter
Yacht Description
Galaxsea yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
Galaxsea Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Galaxsea Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $0 | $0 | $0 | $0 |
Galaxsea yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
54,000
to
62,000
10,800 to
18,600
64,800 to 80,600
Discounts outside the main season are common.
7 day charter
27,000
to
31,000
5,400 to
9,300
32,400 to 40,300
Standard charter rate, base for all calculations.
3 day charter
13,500
to
15,500
2,700 to
4,650
16,200 to 20,150
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000 / 6 * 3 days = 13,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 54,000 to 62,000 | 10,800 to 18,600 | 64,800 to 80,600 | Discounts outside the main season are common. | |
7 day charter | 27,000 to 31,000 | 5,400 to 9,300 | 32,400 to 40,300 | Standard charter rate, base for all calculations. | |
3 day charter | 13,500 to 15,500 | 2,700 to 4,650 | 16,200 to 20,150 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000 / 6 * 3 days = 13,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,000
High season rate: 31,000
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● HOLIDAY RATES:
2023 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th.
2023 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th
2024 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th.
2024 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube , Snorkel Gear , Noodles , SportsStuff, Noodler , Face to Face Double Inflatable Floats , Hammock Floats, Saddle Floats , Fishing Gear, Beach Games
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● HOLIDAY RATES:
2023 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th.
2023 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th
2024 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th.
2024 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube , Snorkel Gear , Noodles , SportsStuff, Noodler , Face to Face Double Inflatable Floats , Hammock Floats, Saddle Floats , Fishing Gear, Beach Games
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveGalaxsea Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Chef
Captain: Luke
MEET THE 2023/2024 CREW:
Captain Luke
I am Luke Nienaber a born and bred South African. I was born in the interior of South Africa before moving to the coastal town of Port Elizabeth also known as the Windy City where my love for the ocean and all its wonders began.
From a young age I enjoyed using the force of wind as a form of play, from flying all sorts of kites to propelling myself on a skate board with a homemade sail. I have always been an adventurous and thrill seeking person, with a passion for meaningful social interaction and taking in all that life has to offer.
My sailing journey although starting late at the age of 19 was what put all that I enjoyed into one place. After completing my sailing Yachtmaster Offshore and many other qualifications flyby the end of 2021, I made my way to Antibes, France on the search for my first job in the yachting industry. Three weeks later through hard work and dedication, I was offered the position of sole crew member including the role of captain on a Nautitech 54ft sailing Catamaran. This is where I spent 6 months onboard sailing the entirety of the Croatian Coastline and 2 months cruising through the waterways in and around Venice, Italy.
After returning home early this year, I was fortunate to be given the opportunity to take part in the delivery of a Knysna, South Africa built 44ft catamaran from Cape Town, South Africa to Greneda at the bottom of the Caribbean chain. This took a total of 49 days on the ocean and 5833 nautical miles, a truly remarkable experience.
Now I have the pleasure of using all that I have learnt sailing as well as my exposure to many different cultures and people to give you an adventure filled experience that you will never forget.
Chef/First Mate Eddie
Your chef, Eddie, is 31 years old and is originally from Philadelphia. He grew up playing football and playing music in bands with his friends. Eddie has always been very social and is able to relate to almost anyone that he meets. He went to university to study modern music production, but then unexpectedly fell in love with cooking and decided to give the his culinary career a go. Since he was 20 years old Eddie has been cooking in fine dining atmospheres. When he was 26, he was apart of the chef team at Vernick Food & Drink, and while he worked there, their team was awarded the Best Chef James Beard award in 2017. After that, he moved to the Fort Lauderdale area where he was introduced to the Yachting industry. Soon after, Eddie began his dream job of cooking on charter catamarans in the US Virgin Islands. Eddie really values a hard work ethic and being able to work in the beautiful Caribbean islands inspires him daily. He plans to one day achieve his commercial Captain's license and to be able to travel and work all over the world. In his free time, Eddie loves exercising, playing guitar, singing (especially karaoke!), free diving, snorkeling, spear fishing and line fishing, and making connections with everyone he meets.
Luke and Eddie look forward to welcoming you aboard Galaxsea!
Menu
Chef Edward Conwell Sample Menu
Breakfast
French toast w/blueberry lemon ricotta
Buttermilk pancakes
Spanish frittata
Eggs in purgatory(shakshuka)
Eggs in heaven (forestier)
NY bagel/lox platter
French rolled omelet
Curried tofu scrambler
Breakfast Bombs (BEC stuffed biscuits)
Shrimp and heirloom corn grits
Spinach and cheese quiche
Avocado smash on toast
Scratch cinnamon rolls
Chia seed/ acai/ oats bowl
Coffee Cake
Lunch (light)
Thai style lettuce wraps
Crispy coconut shrimp sliders
Bluefin tuna poke bowl
Monte cristo sandwich sausage biscuit
Freshly caught fish ceviche
Fresh garden salad with grilled chicken
Lobster roll with hand cut fries
Philly Cheesesteaks
Cuban sandwiches marinated grilled chicken
Bahamian style baked fish
Chilled seafood salad
Chicken meatballs with coconut curry
Dinner
Crispy pan roasted snapper / mango salsa / lime beurre blanc
Grouper sous vide / broccoli puttanesca
Chicken (or swordfish!) Piccata / linguine
Lobster and shrimp fra diavolo / spaghetti
Classic NY strip / potato / demi glaze
Chicken "tikka masala"/ steamed rice
Seafood Cioppino w/ saffron
Rosemary Pork chop / polenta / pear / brown butter & balsamic
Salmon / white beans / kale / fortified bone broth
Buttermilk fried chicken / frenched green beans / spicy remoulade
Pork Chops / artichoke stuffing / fennel apple slaw / pink peppercorn cream
Braised short rib / pomme puree / celery leaf
Miso glazed chilean sea bass /
carrot / edamame / maitake / mirin broth
Grilled Spanish Mackerel / charred cabbage / cauliflower beurre
blanc
Ricotta gnudi alla vodka made with love by hand / grilled shrimp or
beef
Pan seared scallops basted with lots
of butter / prosciutto / fennel seed / asparagus / sherry cream
reduction
Dessert
Peach dessert pancake
Bananas Foster
Lemon possets brulee
Captain crunch fried cheesecake
Fruity pebble creme brulee
Tres leches cake
Chocolate mousse tart
Blondies smores
Thick-cut home-made marshmallows
Chocolate chunk bread pudding
Reviews
Gallery
- cyaID: 7625
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7625&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7625/7625brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 27.7
- wpcf_draft: 4.8
- wpcf_toys: Toys:<br /> SUPs<br /> Towable Tube<br /> Snorkel Gear<br /> Noodles<br /> SportsStuff Noodeler<br /> Face to Face Double Inflatable Floats<br /> Hammock Floats<br /> Saddle Floats<br /> Fishing Gear<br /> Board Games<br /> Beach Games<br /> DVDS<br /> <br /> <br /> <br /> <br />
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:2:"No";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:2:"No";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:2:"10";s:11:"water_maker";s:3:"yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:1:"0";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:2:"No";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:12:"On deck only";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:3:"yes";s:8:"inverter";s:3:"yes";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: yes
- wpcf_engines:
- wpcf_year: 2019
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: Galaxsea offers 4 queen staterooms for guests use
- currency: USD
- yachtCurrencySymbol: $
- property_price: 27000
- mo_price: 27000
- wpcf_high_price: 31000
- wpcf_price_details: ● ***GALAXSEA is fully permitted to sail BVI waters*** ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 8 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● HOLIDAY RATES: 2023 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th. 2023 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th 2024 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th. 2024 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. INCLUDED TOYS ONBOARD: Stand up paddle boards, Towable Tube , Snorkel Gear , Noodles , SportsStuff, Noodler , Face to Face Double Inflatable Floats , Hammock Floats, Saddle Floats , Fishing Gear, Beach Games ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- wpcf_crew: a:16:{s:4:"info";s:3258:"MEET THE 2023/2024 CREW: <br /> <br /> Captain Luke<br /> <br /> I am Luke Nienaber a born and bred South African. I was born in the interior of South Africa before moving to the coastal town of Port Elizabeth also known as the Windy City where my love for the ocean and all its wonders began. <br /> <br /> From a young age I enjoyed using the force of wind as a form of play, from flying all sorts of kites to propelling myself on a skate board with a homemade sail. I have always been an adventurous and thrill seeking person, with a passion for meaningful social interaction and taking in all that life has to offer. <br /> <br /> My sailing journey although starting late at the age of 19 was what put all that I enjoyed into one place. After completing my sailing Yachtmaster Offshore and many other qualifications flyby the end of 2021, I made my way to Antibes, France on the search for my first job in the yachting industry. Three weeks later through hard work and dedication, I was offered the position of sole crew member including the role of captain on a Nautitech 54ft sailing Catamaran. This is where I spent 6 months onboard sailing the entirety of the Croatian Coastline and 2 months cruising through the waterways in and around Venice, Italy. <br /> <br /> After returning home early this year, I was fortunate to be given the opportunity to take part in the delivery of a Knysna, South Africa built 44ft catamaran from Cape Town, South Africa to Greneda at the bottom of the Caribbean chain. This took a total of 49 days on the ocean and 5833 nautical miles, a truly remarkable experience. <br /> <br /> Now I have the pleasure of using all that I have learnt sailing as well as my exposure to many different cultures and people to give you an adventure filled experience that you will never forget.<br /> <br /> <br /> Chef/First Mate Eddie<br /> <br /> Your chef, Eddie, is 31 years old and is originally from Philadelphia. He grew up playing football and playing music in bands with his friends. Eddie has always been very social and is able to relate to almost anyone that he meets. He went to university to study modern music production, but then unexpectedly fell in love with cooking and decided to give the his culinary career a go. Since he was 20 years old Eddie has been cooking in fine dining atmospheres. When he was 26, he was apart of the chef team at Vernick Food & Drink, and while he worked there, their team was awarded the Best Chef James Beard award in 2017. After that, he moved to the Fort Lauderdale area where he was introduced to the Yachting industry. Soon after, Eddie began his dream job of cooking on charter catamarans in the US Virgin Islands. Eddie really values a hard work ethic and being able to work in the beautiful Caribbean islands inspires him daily. He plans to one day achieve his commercial Captain's license and to be able to travel and work all over the world. In his free time, Eddie loves exercising, playing guitar, singing (especially karaoke!), free diving, snorkeling, spear fishing and line fishing, and making connections with everyone he meets.<br /> <br /> <br /> Luke and Eddie look forward to welcoming you aboard Galaxsea!<br /> <br /> <br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:4:"Luke";s:14:"captain_nation";s:2:"SA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:24:"RYA Yachtmaster Offshore";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:5:"Eddie";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625crew2.jpg";s:4:"desc";s:4:"Chef";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625crew4.jpg";s:4:"desc";s:4:"Chef";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7625/7625brochure1.jpg
- wpcf_mainimg_description: Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!
- wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure2.jpg";s:4:"desc";s:19:"Cockpit dining area";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure3.jpg";s:4:"desc";s:19:"Cockpit dining area";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure4.jpg";s:4:"desc";s:20:"Foredeck lounge area";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure5.jpg";s:4:"desc";s:21:"Flybridge lounge area";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure6.jpg";s:4:"desc";s:11:"Guest cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure7.jpg";s:4:"desc";s:11:"Guest Cabin";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure8.jpg";s:4:"desc";s:11:"Guest Cabin";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure9.jpg";s:4:"desc";s:11:"Guest Cabin";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure11.jpg";s:4:"desc";s:12:"Cockpit area";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure12.jpg";s:4:"desc";s:17:"Galley to cockpit";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure13.jpg";s:4:"desc";s:14:"Flybridge area";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure14.jpg";s:4:"desc";s:9:"Flybridge";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure15.jpg";s:4:"desc";s:17:"Galley to Cockpit";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure16.jpg";s:4:"desc";s:9:"Flybridge";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure17.jpg";s:4:"desc";s:12:"Cockpit area";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure18.jpg";s:4:"desc";s:5:"Salon";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure19.jpg";s:4:"desc";s:5:"Salon";}}
- wpcf_menu: <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Chef Edward Conwell Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Breakfast</span></em></span></p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p> French toast w/blueberry lemon ricotta</p> <p>Buttermilk pancakes</p> <p>Spanish frittata</p> <p>Eggs in purgatory(shakshuka)</p> <p>Eggs in heaven (forestier)</p> <p>NY bagel/lox platter</p> <p>French rolled omelet</p> <p>Curried tofu scrambler</p> <p>Breakfast Bombs (BEC stuffed biscuits)</p> <p>Shrimp and heirloom corn grits</p> <p>Spinach and cheese quiche</p> <p>Avocado smash on toast</p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p>Scratch cinnamon rolls</p> <p>Chia seed/ acai/ oats bowl</p> <p>Coffee Cake</p> <p> </p> <p><em><span style="font-size: 14pt;">Lunch (light)</span></em></p> <p>Thai style lettuce wraps</p> <p>Crispy coconut shrimp sliders</p> <p>Bluefin tuna poke bowl</p> </div> <div class="column"> <p>Monte cristo sandwich sausage biscuit</p> <p>Freshly caught fish ceviche</p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p>Fresh garden salad with grilled chicken</p> <p>Lobster roll with hand cut fries</p> <p>Philly Cheesesteaks</p> <p>Cuban sandwiches marinated grilled chicken</p> <p>Bahamian style baked fish</p> <p>Chilled seafood salad</p> <p>Chicken meatballs with coconut curry</p> <p> </p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Dinner</em></span></p> <p style="text-align: center;">Crispy pan roasted snapper / mango salsa / lime beurre blanc</p> <p style="text-align: center;">Grouper sous vide / broccoli puttanesca</p> <p style="text-align: center;">Chicken (or swordfish!) Piccata / linguine</p> <p style="text-align: center;">Lobster and shrimp fra diavolo / spaghetti</p> <p style="text-align: center;">Classic NY strip / potato / demi glaze</p> <p style="text-align: center;">Chicken "tikka masala"/ steamed rice</p> <p style="text-align: center;">Seafood Cioppino w/ saffron</p> <p style="text-align: center;">Rosemary Pork chop / polenta / pear / brown butter & balsamic</p> <p style="text-align: center;">Salmon / white beans / kale / fortified bone broth</p> <p style="text-align: center;">Buttermilk fried chicken / frenched green beans / spicy remoulade</p> <p style="text-align: center;">Pork Chops / artichoke stuffing / fennel apple slaw / pink peppercorn cream</p> <p style="text-align: center;">Braised short rib / pomme puree / celery leaf</p> <p style="text-align: center;">Miso glazed chilean sea bass / carrot / edamame / maitake / mirin broth<br /><br />Grilled Spanish Mackerel / charred cabbage / cauliflower beurre blanc<br /><br />Ricotta gnudi alla vodka made with love by hand / grilled shrimp or beef</p> <p style="text-align: center;">Pan seared scallops basted with lots of butter / prosciutto / fennel seed / asparagus / sherry cream reduction<br /><br /></p> <p style="text-align: center;"><em><span style="font-size: 14pt;">Dessert</span></em></p> <p style="text-align: center;">Peach dessert pancake</p> <p style="text-align: center;">Bananas Foster</p> <p style="text-align: center;">Lemon possets brulee</p> <p style="text-align: center;">Captain crunch fried cheesecake</p> <p style="text-align: center;">Fruity pebble creme brulee</p> <p style="text-align: center;"> Tres leches cake</p> <p style="text-align: center;">Chocolate mousse tart</p> <p style="text-align: center;">Blondies smores</p> <p style="text-align: center;">Thick-cut home-made marshmallows</p> <p style="text-align: center;">Chocolate chunk bread pudding</p> </div> </div> </div> </div>
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7625/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7625/3
- wpcf_yachtLogo:
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"4.8";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2019";s:10:"turnaround";s:30:"48hrs preferred - inquire 24hr";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:13:"United States";s:8:"homeport";s:16:"BVI / USVI / SXM";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:7:"Concept";}
- wpcf_other_entertainment:
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:67:"14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:4:"40HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:22:"Hydraulic platform aft";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:7:"Yes/aft";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:3:"Yes";}
- wpcf_captain_only: No Captain Only
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 1200
- cruising_speed:
- max_speed:
- wpcf_debug: O:8:"stdClass":362:{s:7:"yachtId";s:4:"7625";s:9:"yachtName";s:8:"Galaxsea";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"54";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"54.00 Ft";s:9:"sizeMeter";s:7:"16.00 m";s:9:"yachtBeam";s:4:"27.7";s:10:"yachtDraft";s:3:"4.8";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:30:"Soper's Hole Marina, West End,";s:16:"yachtOtherPickUp";s:19:"Red Hook, STT - SXM";s:15:"yachtTurnAround";s:30:"48hrs preferred - inquire 24hr";s:14:"yachtYearBuilt";s:4:"2019";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:33:"http://www.viewyacht.com/galaxsea";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7625/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:49:"Galaxsea offers 4 queen staterooms for guests use";s:14:"yachtHighPrice";s:11:"$31,000";s:13:"yachtLowPrice";s:11:"$27,000";s:21:"yachtHighNumericPrice";s:5:"31000";s:20:"yachtLowNumericPrice";s:5:"27000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2936:"● ***GALAXSEA is fully permitted to sail BVI waters*** ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 8 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● HOLIDAY RATES: 2023 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th. 2023 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th 2024 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th. 2024 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. INCLUDED TOYS ONBOARD: Stand up paddle boards, Towable Tube , Snorkel Gear , Noodles , SportsStuff, Noodler , Face to Face Double Inflatable Floats , Hammock Floats, Saddle Floats , Fishing Gear, Beach Games ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:2:"No";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:2:"No";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:2:"10";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:2:"No";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:12:"On deck only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water safe";s:14:"yachtGenerator";s:3:"yes";s:12:"yachtEngines";s:0:"";s:9:"yachtFuel";s:5:"1200 ";s:13:"yachtInverter";s:3:"yes";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:1:"0";s:11:"yachtDinghy";s:67:"14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine";s:13:"yachtDinghyHp";s:4:"40HP";s:14:"yachtDinghyPax";s:2:"10";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:22:"Hydraulic platform aft";s:19:"yachtBoardingLadder";s:7:"Yes/aft";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:12:"Light Tackle";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:35:"Yacht offers rendezvous diving only";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7625/7625brochure1.jpg";s:10:"yachtDesc1";s:355:"Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure2.jpg";s:10:"yachtDesc2";s:19:"Cockpit dining area";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure3.jpg";s:10:"yachtDesc3";s:19:"Cockpit dining area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure4.jpg";s:10:"yachtDesc4";s:20:"Foredeck lounge area";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure5.jpg";s:10:"yachtDesc5";s:21:"Flybridge lounge area";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure6.jpg";s:10:"yachtDesc6";s:11:"Guest cabin";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure7.jpg";s:10:"yachtDesc7";s:11:"Guest Cabin";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure8.jpg";s:10:"yachtDesc8";s:11:"Guest Cabin";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure9.jpg";s:10:"yachtDesc9";s:11:"Guest Cabin";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure11.jpg";s:11:"yachtDesc11";s:12:"Cockpit area";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure12.jpg";s:11:"yachtDesc12";s:17:"Galley to cockpit";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure13.jpg";s:11:"yachtDesc13";s:14:"Flybridge area";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure14.jpg";s:11:"yachtDesc14";s:9:"Flybridge";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure15.jpg";s:11:"yachtDesc15";s:17:"Galley to Cockpit";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure16.jpg";s:11:"yachtDesc16";s:9:"Flybridge";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure17.jpg";s:11:"yachtDesc17";s:12:"Cockpit area";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure18.jpg";s:11:"yachtDesc18";s:5:"Salon";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625brochure19.jpg";s:11:"yachtDesc19";s:5:"Salon";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7625/7625brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7625/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7625/4";s:14:"yachtOtherToys";s:298:"Toys:<br /> SUPs<br /> Towable Tube<br /> Snorkel Gear<br /> Noodles<br /> SportsStuff Noodeler<br /> Face to Face Double Inflatable Floats<br /> Hammock Floats<br /> Saddle Floats<br /> Fishing Gear<br /> Board Games<br /> Beach Games<br /> DVDS<br /> <br /> <br /> <br /> <br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5585:"<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Chef Edward Conwell Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Breakfast</span></em></span></p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p> French toast w/blueberry lemon ricotta</p> <p>Buttermilk pancakes</p> <p>Spanish frittata</p> <p>Eggs in purgatory(shakshuka)</p> <p>Eggs in heaven (forestier)</p> <p>NY bagel/lox platter</p> <p>French rolled omelet</p> <p>Curried tofu scrambler</p> <p>Breakfast Bombs (BEC stuffed biscuits)</p> <p>Shrimp and heirloom corn grits</p> <p>Spinach and cheese quiche</p> <p>Avocado smash on toast</p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p>Scratch cinnamon rolls</p> <p>Chia seed/ acai/ oats bowl</p> <p>Coffee Cake</p> <p> </p> <p><em><span style="font-size: 14pt;">Lunch (light)</span></em></p> <p>Thai style lettuce wraps</p> <p>Crispy coconut shrimp sliders</p> <p>Bluefin tuna poke bowl</p> </div> <div class="column"> <p>Monte cristo sandwich sausage biscuit</p> <p>Freshly caught fish ceviche</p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p>Fresh garden salad with grilled chicken</p> <p>Lobster roll with hand cut fries</p> <p>Philly Cheesesteaks</p> <p>Cuban sandwiches marinated grilled chicken</p> <p>Bahamian style baked fish</p> <p>Chilled seafood salad</p> <p>Chicken meatballs with coconut curry</p> <p> </p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Dinner</em></span></p> <p style="text-align: center;">Crispy pan roasted snapper / mango salsa / lime beurre blanc</p> <p style="text-align: center;">Grouper sous vide / broccoli puttanesca</p> <p style="text-align: center;">Chicken (or swordfish!) Piccata / linguine</p> <p style="text-align: center;">Lobster and shrimp fra diavolo / spaghetti</p> <p style="text-align: center;">Classic NY strip / potato / demi glaze</p> <p style="text-align: center;">Chicken "tikka masala"/ steamed rice</p> <p style="text-align: center;">Seafood Cioppino w/ saffron</p> <p style="text-align: center;">Rosemary Pork chop / polenta / pear / brown butter & balsamic</p> <p style="text-align: center;">Salmon / white beans / kale / fortified bone broth</p> <p style="text-align: center;">Buttermilk fried chicken / frenched green beans / spicy remoulade</p> <p style="text-align: center;">Pork Chops / artichoke stuffing / fennel apple slaw / pink peppercorn cream</p> <p style="text-align: center;">Braised short rib / pomme puree / celery leaf</p> <p style="text-align: center;">Miso glazed chilean sea bass / carrot / edamame / maitake / mirin broth<br /><br />Grilled Spanish Mackerel / charred cabbage / cauliflower beurre blanc<br /><br />Ricotta gnudi alla vodka made with love by hand / grilled shrimp or beef</p> <p style="text-align: center;">Pan seared scallops basted with lots of butter / prosciutto / fennel seed / asparagus / sherry cream reduction<br /><br /></p> <p style="text-align: center;"><em><span style="font-size: 14pt;">Dessert</span></em></p> <p style="text-align: center;">Peach dessert pancake</p> <p style="text-align: center;">Bananas Foster</p> <p style="text-align: center;">Lemon possets brulee</p> <p style="text-align: center;">Captain crunch fried cheesecake</p> <p style="text-align: center;">Fruity pebble creme brulee</p> <p style="text-align: center;"> Tres leches cake</p> <p style="text-align: center;">Chocolate mousse tart</p> <p style="text-align: center;">Blondies smores</p> <p style="text-align: center;">Thick-cut home-made marshmallows</p> <p style="text-align: center;">Chocolate chunk bread pudding</p> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:4:"Luke";s:18:"yachtCaptainNation";s:2:"SA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:5:"Eddie";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3258:"MEET THE 2023/2024 CREW: <br /> <br /> Captain Luke<br /> <br /> I am Luke Nienaber a born and bred South African. I was born in the interior of South Africa before moving to the coastal town of Port Elizabeth also known as the Windy City where my love for the ocean and all its wonders began. <br /> <br /> From a young age I enjoyed using the force of wind as a form of play, from flying all sorts of kites to propelling myself on a skate board with a homemade sail. I have always been an adventurous and thrill seeking person, with a passion for meaningful social interaction and taking in all that life has to offer. <br /> <br /> My sailing journey although starting late at the age of 19 was what put all that I enjoyed into one place. After completing my sailing Yachtmaster Offshore and many other qualifications flyby the end of 2021, I made my way to Antibes, France on the search for my first job in the yachting industry. Three weeks later through hard work and dedication, I was offered the position of sole crew member including the role of captain on a Nautitech 54ft sailing Catamaran. This is where I spent 6 months onboard sailing the entirety of the Croatian Coastline and 2 months cruising through the waterways in and around Venice, Italy. <br /> <br /> After returning home early this year, I was fortunate to be given the opportunity to take part in the delivery of a Knysna, South Africa built 44ft catamaran from Cape Town, South Africa to Greneda at the bottom of the Caribbean chain. This took a total of 49 days on the ocean and 5833 nautical miles, a truly remarkable experience. <br /> <br /> Now I have the pleasure of using all that I have learnt sailing as well as my exposure to many different cultures and people to give you an adventure filled experience that you will never forget.<br /> <br /> <br /> Chef/First Mate Eddie<br /> <br /> Your chef, Eddie, is 31 years old and is originally from Philadelphia. He grew up playing football and playing music in bands with his friends. Eddie has always been very social and is able to relate to almost anyone that he meets. He went to university to study modern music production, but then unexpectedly fell in love with cooking and decided to give the his culinary career a go. Since he was 20 years old Eddie has been cooking in fine dining atmospheres. When he was 26, he was apart of the chef team at Vernick Food & Drink, and while he worked there, their team was awarded the Best Chef James Beard award in 2017. After that, he moved to the Fort Lauderdale area where he was introduced to the Yachting industry. Soon after, Eddie began his dream job of cooking on charter catamarans in the US Virgin Islands. Eddie really values a hard work ethic and being able to work in the beautiful Caribbean islands inspires him daily. He plans to one day achieve his commercial Captain's license and to be able to travel and work all over the world. In his free time, Eddie loves exercising, playing guitar, singing (especially karaoke!), free diving, snorkeling, spear fishing and line fishing, and making connections with everyone he meets.<br /> <br /> <br /> Luke and Eddie look forward to welcoming you aboard Galaxsea!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:4:"Luke";s:14:"yachtCrew2Name";s:5:"Eddie";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:5:"Eddie";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:4:"Chef";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:13:"United States";s:13:"yachtHomePort";s:16:"BVI / USVI / SXM";s:14:"yachtWBasePort";s:16:"BVI / USVI / SXM";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:22:"BVI Pickups preferred.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:15:"No Captain Only";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:15:"No Captain Only";s:16:"yachtBrokerNotes";s:234:"Contract info:<br /> Contract name: GalaxSea LLC<br /> <br /> Address: 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br /> <br /> Boat reg: 4389974<br /> Homeport: Alaska<br /> Flag: US<br /> <br /> <br /> ";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:121:"TripAdvisor - NolanHough - Sailing St Vincent & The Grenadines with iYachtClub and their amazing crew Isaac & Bri";s:8:"yachtGC1";s:494:"What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (😉), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625guests23329-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:40:"Xander and Tay exceeded our expectations";s:8:"yachtGC2";s:806:"Amazing trip! Thank you so much for all your hard work. This has been such a stressful year with covid and quarantine. We definitely needed a break from all of it. You helped us accomplish all we wanted to do - beautiful hikes, great snorkeling, wonderful beaches. Taylor, the food was delicious!! Thanks to both of you for all your hard work! Christmas Eve dinner was the best! Thank you so much for sharing it with us. it will definitely be one of our favorite Christmas memories. And of course after each great day of fabulous food and fun adventures we played playing Settlers of Catan. We are definitely going to have to return if nothing else, to try to beat Xander. Thanks for such an amazing week!! Xander and Tay exceeded our expectations everyday, Hands down best Christmas vacation ever.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:43:"We all met as strangers and left as friends";s:8:"yachtGC3";s:449:"Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:31:"Accommodating and understanding";s:8:"yachtGC4";s:423:"Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:60:"The perfect balance between professionalism, safety, and fun";s:8:"yachtGC5";s:550:"Captain Xander was amazing. He struck the perfect balance between professionalism, safety, and fun during a seriously challenging week due to the Corona Virus situation. The whole time maintaining a positive attitude and checking in with each of us personally to still give us the best vacation possible. Personally, I was interested in learning about sailing, and Xander was more than happy to nerd out with me, which was great. Even though it was my first charter, I really can’t imagine having a better, more receptive, and friendly skipper!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:99:"Not only were the meals always different, but always fresh, always creative and so well thought out";s:8:"yachtGC6";s:880:"I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too. ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:29:"The food was Michelin 3 stars";s:8:"yachtGC7";s:325:"When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:74:"The food was amazing. Taste, quantity, quality was all taken well care of.";s:8:"yachtGC8";s:186:"She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:54:"We highly recommend you as perfect hosts for any group";s:8:"yachtGC9";s:1152:"We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:11:"Thank you!!";s:9:"yachtGC10";s:138:"You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:29:"The best capt and chef around";s:9:"yachtGC11";s:313:"The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:46:"The food and hospitality were above and beyond";s:9:"yachtGC12";s:229:"Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:81:"We cannot thank you enough for becoming part of the group and feeling like family";s:9:"yachtGC13";s:318:"Thank you for a week filled with amazing memories. From Swish to Smirnoff ices, Tito's to turtles, swells to sensational food, and everything in between. We cannot thank you enough for becoming part of the group and feeling like family. We hope to adventure with you again - and dine on Taylor's incredible food again!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:22:"What an amazing week! ";s:9:"yachtGC14";s:211:"What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:7:"Concept";s:11:"yachtPolicy";s:12:"CSRYP/208238";s:14:"yachtLiability";s:12:"1,000,000.00";s:18:"yachtEffectiveDate";s:8:"12.16.21";s:17:"yachtContractName";s:12:"GalaxSea LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:112:"Waters of Caribbean Sea excluding Cuba, Mainland Colombia, Venezuela and Haiti. Not exceeding 250 miles offshore";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:6:"Alaska";s:11:"yachtRegNum";s:7:"4389974";s:14:"yachtConPhone1";s:12:"940 279 3220";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:20:"sarah@iyachtclub.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"The Yacht Vacation Company";s:16:"yachtManagerName";s:6:"Chris ";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"info@iyachtclub.com";}
- location_details: BVI Pickups preferred.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption: 1200
- consumption_units: Litres/Hr
- yachtRange:
- price_details: ● ***GALAXSEA is fully permitted to sail BVI waters*** ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 8 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● HOLIDAY RATES: 2023 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th. 2023 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th 2024 Christmas: 7-night minimum $33,000 for 2-8 guests, must finish by December 26th. 2024 NEW YEARS: Flat Rate $37,000 Must begin no sooner than Dec 28th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. INCLUDED TOYS ONBOARD: Stand up paddle boards, Towable Tube , Snorkel Gear , Noodles , SportsStuff, Noodler , Face to Face Double Inflatable Floats , Hammock Floats, Saddle Floats , Fishing Gear, Beach Games ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: info@iyachtclub.com
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7625/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:35:"Yacht offers rendezvous diving only";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: United States
- captain_nation: SA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Galaxsea Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$27,000</td> <td>$27,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$27,000</td> <td>$27,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$27,000</td> <td>$27,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1704520149
- mo_youtube: a:2:{s:7:"updated";i:1708597935;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> TripAdvisor - NolanHough - Sailing St Vincent & The Grenadines with iYachtClub and their amazing crew Isaac & Bri</div><div class='clr'></div><div style='text-align:left;'>What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (😉), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7625]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625guests23329-1.jpg?1806270941' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625guests23329-1.jpg?1806270941"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Xander and Tay exceeded our expectations</div><div class='clr'></div><div style='text-align:left;'>Amazing trip! Thank you so much for all your hard work. This has been such a stressful year with covid and quarantine. We definitely needed a break from all of it. You helped us accomplish all we wanted to do - beautiful hikes, great snorkeling, wonderful beaches. Taylor, the food was delicious!! Thanks to both of you for all your hard work! Christmas Eve dinner was the best! Thank you so much for sharing it with us. it will definitely be one of our favorite Christmas memories. And of course after each great day of fabulous food and fun adventures we played playing Settlers of Catan. We are definitely going to have to return if nothing else, to try to beat Xander. Thanks for such an amazing week!! Xander and Tay exceeded our expectations everyday, Hands down best Christmas vacation ever.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We all met as strangers and left as friends</div><div class='clr'></div><div style='text-align:left;'>Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Accommodating and understanding</div><div class='clr'></div><div style='text-align:left;'>Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The perfect balance between professionalism, safety, and fun</div><div class='clr'></div><div style='text-align:left;'>Captain Xander was amazing. He struck the perfect balance between professionalism, safety, and fun during a seriously challenging week due to the Corona Virus situation. The whole time maintaining a positive attitude and checking in with each of us personally to still give us the best vacation possible. Personally, I was interested in learning about sailing, and Xander was more than happy to nerd out with me, which was great. Even though it was my first charter, I really can’t imagine having a better, more receptive, and friendly skipper!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Not only were the meals always different, but always fresh, always creative and so well thought out</div><div class='clr'></div><div style='text-align:left;'>I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The food was Michelin 3 stars</div><div class='clr'></div><div style='text-align:left;'>When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The food was amazing. Taste, quantity, quality was all taken well care of.</div><div class='clr'></div><div style='text-align:left;'>She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We highly recommend you as perfect hosts for any group</div><div class='clr'></div><div style='text-align:left;'>We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thank you!!</div><div class='clr'></div><div style='text-align:left;'>You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The best capt and chef around</div><div class='clr'></div><div style='text-align:left;'>The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The food and hospitality were above and beyond</div><div class='clr'></div><div style='text-align:left;'>Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We cannot thank you enough for becoming part of the group and feeling like family</div><div class='clr'></div><div style='text-align:left;'>Thank you for a week filled with amazing memories. From Swish to Smirnoff ices, Tito's to turtles, swells to sensational food, and everything in between. We cannot thank you enough for becoming part of the group and feeling like family. We hope to adventure with you again - and dine on Taylor's incredible food again!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> What an amazing week! </div><div class='clr'></div><div style='text-align:left;'>What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!</div><div class='clr'></div> </div>
- reviewscount: 16
- wpcf_menuimg: a:5:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7625/7625menu5.jpg";}}
- my_meta_box_text: 7625, 7625