FLO

FLO Yacht Charter

Yacht Description

FLO yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 4 double cabins.

The sailboat features 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW engines and a generator.

Accommodation

four queen bed cabins all with private bathrooms

Cabin Breakdown

Queen Cabins: 4
Double Cabins: 4

FLO Yacht Details

52'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

16,000 - 21,000

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

9

Max. Speed

FLO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,000 to 42,000 6,400 to 12,600 38,400 to 54,600 Discounts outside the main season are common.
7 day charter 16,000 to 21,000 3,200 to 6,300 19,200 to 27,300 Standard charter rate, base for all calculations.
3 day charter 8,000 to 10,500 1,600 to 3,150 9,600 to 13,650 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,000

High season rate: 21,000

2023 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)

2024 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 2023 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)

2024 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

FLO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube: 2
Guests: 8
Maxspeed: 9
Draft: 4.9
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of FLO

More Specifications

Flag: Greek
Homeport: Mykonos
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi internet
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, Sony Games (Playstation 4), Laptop PC

Toiletries : shower gel,shampoo,body milk (Chopard)
hairdryers (3)
Iron (1)
TV 1 x saloon
Fans in each cabin
4 pillows per bed

Crew

Crew Information

Captain: Christos Spanos

Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.

He’s excited to be on Flo and showing guests the gorgeous islands and hidden gems of Greece!

Chef: Ioanna Kalafati

She started working in the yachting industry on different kinds of sailing vessels in the Aegean Sea. She began working as a hostess but as she had a love for cooking she attended chef school to be able to follow her dream. She is in love with the sea and anything to do with it, she is kind and polite with her guests onboard always trying to keep the service at high standards.
She is hard-working, always thrives for perfection,
Jo loves to cook and to try new things in the kitchen and is happy to be able to combine her work with her two passions, cooking and sailing!
She speaks Greek and English.

Deckhand: George Papadopoulos

George has just recently begun his "career" in the yachting sector, but he is eager to learn and absorb everything he can about sailing! He has several years of experience as a professional diver, so he is quite knowledgeable about the seas. Also, George holds a motor yacht license. He is a cheerful, optimistic, organized, and outgoing individual who enjoys making everyone feel welcome and comfortable. George speaks Greek and English.

Menu

Day 1


Breakfast


Continental, American, Mediterranean, and English breakfast.


Launch


Fried squids, fava beans with caramelized onions, handmade pita bread
Caesar's salad, potatoes salad with crispy bacon and mayonnaise
Shrimp pasta with mint oil


Dinner Appetizer


Fried talagani cheese, cheese souffle
Greek ntakos salad, beetroot salad with garlic and yogurt sauce
Grilled chicken fillet with potatoes dauphinoise and citrus sauce


Dessert


Red velvet cake with beetroot


--


 


Day 2


Breakfast


Continental, American, Mediterranean, and English breakfast.


Launch


Houmous, handmade bread with sesame seeds, vegetable spring rolls with sweet and sour sauce
Greek salad with goat cheese, Athenian salad
Lobster pasta with parsley oil


Dinner


Sushi maki rolls with shrimp fresh onions and cream cheese, sushi maki rolls with salmon marinated with soy sauce cucumber and avocado sticks
Baby spinach and rocket salad with dry cranberries and balsamic cream, bean salad with vegetables sauteed
Grilled grouper with egg-lemon sauce and potato chips


Dessert


Chocolate souffle with vanilla ice cream


--


Day 3


Breakfast


Continental, American, Mediterranean, and English breakfast.


Launch


Spinach pie &cheese pie
Santorinian salad with fig dressing, grilled sweet potato with vegetables sauteed and avocado sauce Stuffed vegetables with baby potatoes baked


Dinner


Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Picanha black Angus sauteed with rosemary and chimichurri sauce


Dessert


Greek traditional baklava


--


Day 4


Breakfast


Continental, American, Mediterranean, and English breakfast.


Launch


Sea bass ceviche with lime and pineapple juice, crab balls fried
Couscous salad with vegetables grilled and avocado cream, broccoli salad with lemon dressing
Lasagna with minced meat and bechamel baked


Dinner


Potatoes souffle a la crème, manouri cheese with forest fruit jam
Mushroom risotto with parmesan flakes and truffle oil


Dessert


Greek donuts ( loukoumades) with honey and walnuts


--


Day 5


Breakfast


Continental, American, Mediterranean, and English breakfast


Launch


Deep fried cheese balls with tomato jam, tzatziki
Greek salad with feta cheese, eggplant salad
Traditional greek souvlaki with gyro pork and lamb, rolled with pita bread and stuffed with fresh tomato, onion, and Mediterranean sauce


Dinner


Eggplant rolls stuffed with chicken and mozzarella cheese, bouyurdi in clay
Noodle salad with vegetable julienne and soy sauce, tabbouleh salad
Bolognese pasta


Dessert


Blueberry Cheesecake


--


Day 6


Breakfast


Continental, American, Mediterranean, and English breakfast


Launch


Tomato fried balls & pumpkin fried balls with yogurt sauce
Russian salad, lettuce salad with dry figs, parmesan cheese and honey vinegar dressing
Ham and cheese burgers with Jack Daniel's sauce and French fries


Dinner


Cream pumpkin soup, handmade bread, seafood fried balls with potatoes, and garlic cream.
Asparagus salad with white sour cheese, artichoke salad with egg and lemon dressing
Greater amberjack grilled with peas puree and white wine sauce


Dessert


Orange pie with bitter chocolate ice cream


--


Day 7


Breakfast


Continental, American, Mediterranean, and English breakfast.


Launch 


Fried squids, fava beans with caramelized onions, handmade pita bread
Greek salad with goat cheese, potatoes salad with crispy bacon and mayonnaise
Pasta Bolognese


Dinner


Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Grilled grouper with egg-lemon sauce and potato chips 


Dessert 


Blueberry Cheesecake

Reviews

Client Comments October 2023
17/10/2023-24/10/2023
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Client Comments October 2023
10/10/2023-16/10/2023
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Client Comments October 2023
10/10/2023-16/10/2023
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Client Comments September 2023
30/09/2023-07/10/2023
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Client Comments September 2023
13/09/2023-20/09/2023
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Client Comments September 2023
13/09/2023-20/09/2023
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Client Comments September 2023
02/09/2023-12/09/2023
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Client Comments September 2023
02/09/2023-12/09/2023
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Client Comments August 2023
17/08/2023 - 24/08/2023
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Client Comments August 2023
17/08/2023 - 24/08/2023
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Client Comments August 2023
02/08/2023 - 09/08/2023
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Client Comments July 2023
09/07/2023 - 16/07/2023
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Client Comments July 2023
09/07/2023 - 16/07/2023
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Client Comments July 2023
01/07/2023 - 08/07/2023
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Client Comments July 2023
01/07/2023 - 08/07/2023
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Client Comments June 2023
05/06/2023 - 12/06/2023
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Client Comments September 2022
08/09/2022 - 14/09/2022
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Client Comments August 2022
31/08/2022 - 07/09/2022
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Client Comments August 2022
21/08/2022 - 28/08/2022
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Client Comments August 2022
13/08/2022 - 20/08/2022
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Client Comments August 2022
04/08/2022 - 11/08/2022
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Client Comments August 2022
04/08/2022 - 11/08/2022
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Client Comments July 2022
27/07/2022 - 03/08/2022
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Client Comments July 2022
27/07/2022 - 03/08/2022
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Client Comments July 2022
19/07/2022 - 26/07/2022
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Client Comments July 2022
19/07/2022 - 26/07/2022
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Client Comments July 2022
14/07/2022 - 18/07/2022
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Client Comments June 2022
27/06/2022 - 04/07/2022
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Client Comments June 2022
11/06/2022 - 18/06/2022
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Client Comments May 2022
26/05/2022 - 02/06/2022
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Client Comments May 2022
17/05/2022 - 25/05/2022
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Client Comments May 2022
17/05/2022 - 25/05/2022
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Client Comments October 2021
01/10/2021 - 10/10/2021
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Client Comments September 2021
17/09/2021 - 24/09/2021
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Client Comments September 2021
17/09/2021 - 24/09/2021
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Client Comments September 2021
17/09/2021 - 24/09/2021
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Client Comments September 2021
11/09/2021 - 18/09/2021
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Client Comments August 2021
17/08/2021 - 24/08/2021
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Client Comments August 2021
15/08/2021 - 22/08/2021
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Client Comments August 2021
07/08/2021 - 14/08/2021

The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.

They made our trip unforgettable!!

you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
Client Comments August 2021
07/08/2021 - 14/08/2021
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Client Comments August 2021
01/08/2021 - 08/08/2021
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Client Comments June 2021
29/06/2021 - 06/07/2021
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Client Comments June 2021
29/06/2021 - 06/07/2021
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Client Comments June 2021
29/06/2021 - 06/07/2021
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Client Comments June 2021
22/06/2021 - 29/06/2021
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Client Comments June 2021
14/06/2021 - 21/06/2021
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Client Comments May 2021
22/05/2021 - 29/05/2021
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Client Comments May 2021
17/05/2021 - 25/05/2021
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Client Comments September 2020
24/09/2020 - 01/10/2020
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Client Comments September 2020
10/09/2020 - 17/09/2020
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Client Comments August 2020
13/08/2020 - 20/08/2020
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Client Comments August 2020
03/08/2020 - 10/08/2020
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Client Comments July 2020
13/07/2020 - 20/07/2020
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Client Comments June 2019
10/06/2019 - 17/06/2019
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FLO

Price Terms: Plus Expenses

Price from 16,000

High season 21,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ