Explorion

Explorion Yacht Charter

Yacht Description

Explorion yacht is a 54.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Aquila in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The motor yacht features Engine: 2x Cummins 550 HP Generator: Kohler 18KW Water maker: Spectra Newport 1000, 40 gal/hr engines and a generator.

Accommodation

Accommodations are contemporary style with full amenities, including an en-suite bathroom, an individual AC regulator, a TV, a fan, 220V and USB charging, work space, and storage, including a 3/4-inch hanging closet with numerous drawers. Cabins include a full-size head with a walk-in shower and fresh water, an electric flush toilet, and a large salon area with ample comfortable seating. Large galley area with a full-size refrigerator and freezer and common household amenities.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

Explorion Yacht Details

54'

Length

8

Guests

4

Cabins

3

Crew

Aquila

Built by

21,000 - 29,500

Weekly price low-high season

165 Litres/Hr

Consumption

16

Cruising Speed

24

Max. Speed

Explorion yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 42,000 to 59,000 8,400 to 17,700 50,400 to 76,700 Discounts outside the main season are common.
7 day charter 21,000 to 29,500 4,200 to 8,850 25,200 to 38,350 Standard charter rate, base for all calculations.
3 day charter 10,500 to 14,750 2,100 to 4,425 12,600 to 19,175 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000 / 6 * 3 days = 10,500

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 21,000

High season rate: 29,500

High Season Rate: July/August: 29,500 Euros
Mid-season rate: June/September 26,000 Euros
Low Season Rate: All other months 21,000 Euros

Plus, all expenses (V.A.T. 13% and APA 35%)

MYBA Terms: Embarkation: 12:00; Disembarkation: 12:00

Fuel consumption: 160-165 lt/hr + Generator


Key Features:

1. Luxurious Design: EXPLORION boasts a sophisticated and modern design, offering an unparalleled level of comfort and style.

2. Professional Crew: Our experienced and friendly crew is dedicated to ensuring your journey is not only luxurious but also personalized to meet your every need.

3. Sea Toys and Amenities: Dive into the azure waters with our selection of sea toys, ensuring endless entertainment for water enthusiasts.

4. Cruise Options: From the enchanting Cyclades to the captivating Argosaronic Gulf, EXPLORION opens up a world of possibilities for exploration.


Special Event Ideas:

May and October are wellness months. Explorion is being offered as part of Endless Blue's wellness journeys, consisting of customized wellness packages with on-board practitioners in the fields of yoga, qigong, meditation, massage, and more.

All Inclusive Wellness Journeys: Finding Serenity, Back to Balance, and Spring Into Blue are offered as all-inclusive packages for a party of six; ask for availability.

Honeymoon Specials: All Inclusive Offering: Ask for availability and pricing

Day Charter/Corporate Event Day: 5500 Euros plus expenses (June-September)—all other months 4,800 Euros plus expenses Ask for availability


Cancellation policy:

Bookings are canceled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings canceled less than 35 days prior to embarkation have 100% of the total charter fee withheld.

Payment terms:

50% upon signing of the agreement, and the balance of 50% + VAT + APA is to be paid one month prior to the stakeholder's account.

***Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
**If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the captain.

High Season Rate: July/August: 29,500 Euros
Mid-season rate: June/September 26,000 Euros
Low Season Rate: All other months 21,000 Euros

Plus, all expenses (V.A.T. 13% and APA 35%)

MYBA Terms: Embarkation: 12:00; Disembarkation: 12:00

Fuel consumption: 160-165 lt/hr + Generator


Key Features:

1. Luxurious Design: EXPLORION boasts a sophisticated and modern design, offering an unparalleled level of comfort and style.

2. Professional Crew: Our experienced and friendly crew is dedicated to ensuring your journey is not only luxurious but also personalized to meet your every need.

3. Sea Toys and Amenities: Dive into the azure waters with our selection of sea toys, ensuring endless entertainment for water enthusiasts.

4. Cruise Options: From the enchanting Cyclades to the captivating Argosaronic Gulf, EXPLORION opens up a world of possibilities for exploration.


Special Event Ideas:

May and October are wellness months. Explorion is being offered as part of Endless Blue's wellness journeys, consisting of customized wellness packages with on-board practitioners in the fields of yoga, qigong, meditation, massage, and more.

All Inclusive Wellness Journeys: Finding Serenity, Back to Balance, and Spring Into Blue are offered as all-inclusive packages for a party of six; ask for availability.

Honeymoon Specials: All Inclusive Offering: Ask for availability and pricing

Day Charter/Corporate Event Day: 5500 Euros plus expenses (June-September)—all other months 4,800 Euros plus expenses Ask for availability


Cancellation policy:

Bookings are canceled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings canceled less than 35 days prior to embarkation have 100% of the total charter fee withheld.

Payment terms:

50% upon signing of the agreement, and the balance of 50% + VAT + APA is to be paid one month prior to the stakeholder's account.

***Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
**If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the captain.

Price Terms

Plus Expenses

Explorion Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Spectra 10
Water Capacity: 1000ltr/238 Gallons
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Generator: Kohler
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 24
Draft: 5
Cruising Speed: 16
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 48 hour minimum
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Kohler
Internet: Onboard WIFI
Cruising Speed: 16
Max Speed: 24

Layout

Layout of Explorion

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Explorion is being fitted for full remote office capabilities, allowing the working family to combine work demands that may conflict with the family vacation schedule.

Explorion will also be fitted for corporate business services for extended on-board stay options.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: 4x Solar Panels to support small appliances, phone charging and more Linens from Recycled Fabrics Water Filtration Systems: No Plastic water bottle policy Carbon Offset Net Zero participation Crew Green practices: Recycling, Towel replacement

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Other Amenities:

Solar Panels
Washing Machine
Wine Cooler
Shampoo, Conditioner, Shower Gel, and Body Lotion
Iron and ironing board, hair-dryer, hand towels and shower caps

Communications:

WiFi
Printer
Laptop

Crew

Crew Information

Crew of Explorion|Captain Captain

Crew of Explorion|Deckhand Deckhand

Crew of Explorion|Chef/Cook Chef/Cook

Captain: Konstantinos Perdikaris

Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailing license (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, a river rescue certification, and freediving up to 8 meters. Since 2015, he has worked as a deckhand and then as a skipper for many charter companies in Greece. He has very good experience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos is eager to welcome his guests to beautiful Greece and show them the stunning islands. In his free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinos speaks English and Greek.


Chef: Isaac Athanasiades was born in 1983. I graduated from culinary school in 2011. His flexibility and friendliness immediately make everyone on board feel welcome. He is an ambitious cook with up to 12 years of experience in dynamic, busy, and demanding culinary environments in Cretan hotels, luxury Catamarans, and fine-dining restaurants. He is looking forward to a wonderful summer and welcomes the guests to EXPLORION to create a memorable vacation on the beautiful Greek islands. He is fluent in Greek and English.


Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational and communication skills and possesses strong critical thinking. Back in 2013, he decided to work on day cruises in Santorini and then join luxury private yachts as a steward. He has a speedboat driver's license. Paris is a very adaptable and fun person who guarantees his guests an unforgettable sailing trip since he loves to entertain and understand different cultures and personalities! He likes sailing, traveling, and professional photography.

Menu

BREAKFAST


Fresh fruits and local cheese
Eggs in various ways
Bacon
Greek yogurt and traditional pies
Variety of coffees
Croque madame
Avocado toast
Croissants and pancakes
Cereals


 



SALADS


Greek salad with tomato,cucumber,feta,olives,onion and green pepper
Quinoa salad with fresh mango, raisins,red pepper,lime zest, chili flakes and cucumber
Purple cabbage, fresh pineapple, bell pepper, shrimp, and extra virgin olive oil
Green salad with caramelized manouri,apple,cranberries sesame seeds and carob syrup
Baby spinach,fresh onion,feta,poached egg and leek chips
Lentils salad with avocado, carrots and ginger-lime dressing


 



APPETIZERS


"Saganaki" fried graviera cheese with walnut crust and thyme honey
Marinated eggplant rolls with feta, sage and grape syrup
Sauteed mushrooms with garlic,cognac and thyme served with roquefort fondue
Tarama mousse on carob bread with baby shrimps
Tuna ceviche with lime avocado and cucumber
Stir-fry chicken with spicy dried apricot sauce
Red mullets with garlic, white balsamic vinegar and rosemary
Fried tomato balls with tzatziki
Salty tart with summer veggies feta,mint and bechamel sauce


 



MAIN DISH


White grouper slow cooker in salt crust
Osso buco with black garlic sauce and celery root puree
Octopus cooked in red wine with fava beans and caramelized onions
Lamb leg stuffed with haloumi and warped in vine leaves
Fresh ravioli served with lobster tomato confit and basil
Rooster cooked in grape syrup, served with black rice
Tuna steak with roasted baby potatoes and fennel-orange salad
Stuffed squid with carrot ginger puree and lemon sauce


 


DESSERT


Chocolate souffle stuffed with peanut butter served with ice cream
"Halva" with almonds and raisins
Fig cheesecake
A double chocolate tart on a hazelnut base
Greek Walnut Pie with vanilla ice cream
"Kataifi," served with custard cream and cinnamon sauce
Baklava
Brownies with white chocolate mousse and caramelized nuts

Reviews

8 - 11 Oct 2023 ATHENS
Guest Comments
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Explorion

Price Terms: Plus Expenses

Price from 21,000

High season 29,500

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