BLUEWINDS Yacht Charter
Yacht Description
BLUEWINDS yacht is a 56.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
and a generator.
Accommodation
Crew will take port aft queen cabin
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
Cabin Breakdown
BLUEWINDS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
BLUEWINDS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
BLUEWINDS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
62,000
to
76,000
12,400 to
22,800
74,400 to 98,800
Discounts outside the main season are common.
7 day charter
31,000
to
38,000
6,200 to
11,400
37,200 to 49,400
Standard charter rate, base for all calculations.
3 day charter
15,500
to
19,000
3,100 to
5,700
18,600 to 24,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000 / 6 * 3 days = 15,500
1 day charter
5,167
to
7,600
1,033 to
1,900
6,200 to 9,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 62,000 to 76,000 | 12,400 to 22,800 | 74,400 to 98,800 | Discounts outside the main season are common. | |
7 day charter | 31,000 to 38,000 | 6,200 to 11,400 | 37,200 to 49,400 | Standard charter rate, base for all calculations. | |
3 day charter | 15,500 to 19,000 | 3,100 to 5,700 | 18,600 to 24,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000 / 6 * 3 days = 15,500 | |
1 day charter | 5,167 to 7,600 | 1,033 to 1,900 | 6,200 to 9,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,000
High season rate: 38,000
BVI Customs fees and cruising permits are included in the rate.
*Inquire for short charters*
Boat Requires 48hr Turns
HOLIDAYS:
2023
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
BVI Customs fees and cruising permits are included in the rate.
*Inquire for short charters*
Boat Requires 48hr Turns
HOLIDAYS:
2023
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
The crew will move to the bunk cabin for an additional $2,000 non-able fee
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveBLUEWINDS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Online course required before charter commences.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain
Chef/First Mate
2023-24 Season Chef
Captain: Josh De La Rey
Captain Josh De La Rey
Qualifications:
-RYA Yacht Master Ocean
-ENG 1
-STCW
-SAS Yacht Master Offshore
-RYA Powerboat Level 2
-PADI Dive Master
Chef Megan Beangstrom
Qualifications:
-National Small Vessel Certificate of Competence
-STCW
-Food Safety Level 2
Josh and Bean are an experienced crew with a passion for the industry and the ocean. As a couple they have charted for 3 seasons in Florida, The Bahamas and The British Virgin Isles where they thrived diving with sharks, scouting out pink iguanas and finding the best spots on the islands. Josh has been sailing the seas for 7 years and is an experienced dive master. He has chartered in the Med, the Seychelles and the Caribbean. He has also worked as a dive master in Malaysia where he gained experience in effortlessly leading large dive groups and found joy in showing people what the deep ocean has to offer. He has a passion for the sea, the creatures living there and the adventures we can have in it. He has a love for surfing and wishes to become a kite boarding instructor in the future. Bean has always found great joy in working with people and providing experiences that will last a life time. She worked as a qualified teacher for 5 years before finding her passion for the culinary arts. She is a creative soul who has a keen eye for beautiful foods and luxury interior up-keeping. She has a ready smile and a warm heart and loves connecting with people from all walks of life. Together, Josh and Bean strive to provide the best sailing experience for each individual group who joins their vessel as they adapt and create a holiday perfectly suited to the unique desires of each person.
2023-24 SEASON
Captain Eben Swart
Qualifications:
-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Master
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
Chef Katie Brown
Qualifications:
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Menu
Chef Megan's Sample Menu
Breakfast
Classic Eggs Benedict. Poached eggs onto toasted English muffins with a smooth hollandaise sauce served with basil pesto cherry tomatoes.
Blueberry Crepe Torte served with freshly whipped cream.
Adventurous Quiche. Any choice of roasted beet and caviar quiche OR Pepperdew and three cheese quiche OR Paprika spinach and feta quiche. The possibilities are endless! Served with crispy honey glazed bacon
Toasted Bagel spread with bloody marry deviled eggs and a charcuterie board
Freshly baked cinnamon rolls
English breakfast with fried eggs, sausages, bacon, roasted red tomatoes, fried mushrooms and hash browns
American pancakes and pineapple syrup and crispy bacon
Lunch
Black garlic coated brie and cranberry grilled chicken salad served on a bed of grilled green beans with a freshly baked garden focaccia
Seared tuna poke bowl. A perfect bowl of sesame seared tuna, avocado, freshly shaved carrots, cucumber, pickled ginger, butter edamame beans, spring onions and orange teriyaki quinoa
Pulled pork toasted taco bowls with a pepper pineapple salsa
Sweet and spicy Peach pork chops served with a goats cheese salad
Creamy mahi and mushroom phylo pie with a zesty cucumber and parsnip salad
Garlic grilled shrimp with a basil and avocado pesto pasta served with a rustic Italian ciabatta bread
Lunch Dessert
Zesty Tart au citron (a delightful lemon and lime cream tart with a vanilla butter crumb layer)
Forrero rocher chocolate and raspberry froyos served with fresh strawberries
Pavlova Pudding with toasted Swiss meringue a mixed berry syrup and freshly whipped cream
Fresh watermelon and mint granita
Mango and coconut truffle balls
Snack
Beef and horseradish crostini
Red onion tartlets glazed with a basil balsamic reduction
Arancini risotto balls with a spicy mayo
Sweet and sour roasted strawberries and whipped feta brochettes
Freshly baked mozzarella and spinach samosas
Maryland Crab cakes with a home made tartar dip
Lavender Honey Possets
Dinner
Course 1
Creamy Vadouvan carrot puree with seared sesame scallops and wild greens
Grilled halloumi and butternut salad with a tumeric tahini dressing
Butter garlic grilled Lobster served with a lemon beurre blanc sauce and grilled eggplant
Roasted red pepper and cauliflower soup with a sweet balsamic reduction and coconut cream
Grilled calamari salad with pickled red onions and sprouted beans
Course 2
Sous vide pork tenderloin with a light truffle cauliflower puree, red caramelized balsamic onions and pickled radish
Potato and leek truffle soup with freshly shaved Parmesan cheese
Fillet Mignon served with a creamy zucchini sauce and hassle back potatoes dressed with a port glaze and grilled asparagus
Smoked salmon, fennel and clementine (or any citrus fruit) salad with a zesty teriyaki dressin.
Salty dog Sorbet palate cleanser
Course 3
Home turned creamy pistachio ice cream
Lemon almond encrusted snapper with a taragon brown butter sauce served with a steamed broccoli and almond salad
Champagne and granadilla granita
Lobster Thermidor with chive and feta quinoa salad
Lamb rack with mint verde, garlic potato puree and honey roasted butternut
Course 4
Double dark chocolate gouache tart on vanilla almond crumb with espresso cream and fresh blue berries
Stone fruit crumble and ice cream
Lemon blueberry soufflé
Toasted pistachio and raspberry chocolate fudge
Cheese cake tiramisu with a coffee syrup
Chef Katie's Sample Menu
Breakfast
Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon
Full English breakfast
Poached Egg Shakshuka
Mini bacon and egg muffins
American pancakes with berries and maple syrup
Sweetcorn fritters topped with smoked salmon
Assorted pastries with crispy bacon
Lunch
Grilled Salmon with zucchini salad and lemon drizzle
Beef burgers on brioche bun paired with a Greek salad
Prawn linguine with white wine and arugula chili sauce
Mahi Mahi infused in a lemony marinade served with asparagus orzo
Aweet and spicy Asian pork lettuce wraps
Chicken fajitas with tortilla wraps and a fresh green salad
Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette
Appetizers
Charcuterie board
Grilled eggplant with feta and romesco
Cranberry and bri puff
Zuchinni and cream cheese flavors
Fully loaded nachos
A family secret Braai Broodjie
Italian style balsamic bruschetta
Main
Teryiyaki with stir fried vegetables and coconut rice
Thai green curry served with garlic nan bread
Confit duck with zucchini risotto and blueberry drizzle
Lobster and steak with baby garlic potatoes and grilled asparagus
Sweet chili glazed salmon on a crunchy Asian slaw
Orange marsala pork with mustard mash and fresh roasted vegetables
Chicken cushons served on mushroom risotto
Desserts
Nutella cheesecake
Chocolate brownies with homemade ice cream
Affogato
Caribbean style deconstructed apple crumble
Salted caramel panna cotta with a dark chocolate mouse
Vanilla creme brule
Reviews
Thanks,
Danny
Dear Captain Paul and Ashley,
Wayne and I want to thank you for a wonderful adventure / vacation. It was absolutely amazing! The memories we have will last a lifetime.
Captain Paul, all the places you took us starting with the first night in Red Hook to the last night at Lavango everything were amazing. The hike up to Rams Head and jumping off the front of the boat were two of my highlights. Wayne thought snorkeling through the coral reefs was his favorite. Everything we did was fun and memorable.
Ashley, all I can say is ... WOW! Every meal you prepared was wonderful. The flavors and presentation were five-star worthy. Trying all your delicious seafood dishes was a real treat for me. Now to find a chef as talented as you – you have a real gift.
We hope to be able to sail with each of you again. Hopefully BVI will open back up and we can have another wonderful adventure on Playtime or whatever may be your next boat. Keep us aware of any new developments.
Wayne and Lynn
Thanks again
-Diana
Thank you for a wonderful week! The snorkeling, walk up Rams Head, and the sporty sail from St Croix were great experiences. Gene and I love sailing the USVI and BVI and look forward to being back.
Love Cathy and Gene
Pashley,
Thank you two for a trip of a lifetime. From the day we arrived to our last meal it was magical. The food, the snorkels, the sunsets, the "Paul" moments were very special. Our best to you in your future endeavors.
-M&M
An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!
Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again.
All our love
the Lewis Family
Thank you again,
Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding!
We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well.
But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served.
To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories.
The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert.
The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect.
We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all.
Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience!
Glen Lewis
(and John, Jon, Olga, Dan, Kathy, Mike, and Carol)
Gallery
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- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 56.00
- wpcf_beam: 31
- wpcf_draft: 5
- wpcf_toys: 2 Stand-Up Paddle boards<br /> Complementary USVI and BVI map to track your charter
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator: 17.5 Kw
- wpcf_engines:
- wpcf_year: 2014
- wpcf_builder: Lagoon
- wpcf_accommodation: BlueWinds features 4 guest suites, 3 with queen berths, 1 with twin bunks, all with full A/C and ensuite toilet and shower. Twin cabin has a wet head.<br /> <br /> Crew will take port aft queen cabin<br /> <br /> The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
- currency: USD
- yachtCurrencySymbol: $
- property_price: 31000
- mo_price: 31000
- wpcf_high_price: 38000
- wpcf_price_details: BlueWinds is BVI compliant* <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Inquire for short charters*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2023 Christmas Flat Rate $38,000. 7 night minimum. New Years Flat Rate $38,000. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- wpcf_crew: a:16:{s:4:"info";s:3925:"Captain Josh De La Rey<br /> <br /> Qualifications:<br /> -RYA Yacht Master Ocean<br /> -ENG 1<br /> -STCW<br /> -SAS Yacht Master Offshore<br /> -RYA Powerboat Level 2<br /> -PADI Dive Master<br /> <br /> <br /> Chef Megan Beangstrom <br /> <br /> Qualifications:<br /> -National Small Vessel Certificate of Competence<br /> -STCW<br /> -Food Safety Level 2<br /> <br /> Josh and Bean are an experienced crew with a passion for the industry and the ocean. As a couple they have charted for 3 seasons in Florida, The Bahamas and The British Virgin Isles where they thrived diving with sharks, scouting out pink iguanas and finding the best spots on the islands. Josh has been sailing the seas for 7 years and is an experienced dive master. He has chartered in the Med, the Seychelles and the Caribbean. He has also worked as a dive master in Malaysia where he gained experience in effortlessly leading large dive groups and found joy in showing people what the deep ocean has to offer. He has a passion for the sea, the creatures living there and the adventures we can have in it. He has a love for surfing and wishes to become a kite boarding instructor in the future. Bean has always found great joy in working with people and providing experiences that will last a life time. She worked as a qualified teacher for 5 years before finding her passion for the culinary arts. She is a creative soul who has a keen eye for beautiful foods and luxury interior up-keeping. She has a ready smile and a warm heart and loves connecting with people from all walks of life. Together, Josh and Bean strive to provide the best sailing experience for each individual group who joins their vessel as they adapt and create a holiday perfectly suited to the unique desires of each person. <br /> <br /> <br /> 2023-24 SEASON<br /> <br /> Captain Eben Swart <br /> <br /> Qualifications:<br /> -RYA Yacht Master Offshore<br /> -STCW Basic Safety Training <br /> -VHF License<br /> -Jet Ski and power boat instructor <br /> -PADI Dive Master<br /> <br /> Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy. <br /> Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing. <br /> Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands. <br /> <br /> <br /> Chef Katie Brown <br /> <br /> Qualifications:<br /> <br /> -STCW Basic Safety Training<br /> -Food Safety & Hygiene Level 2<br /> <br /> Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines. ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Josh De La Rey";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:4:"1993";s:15:"captain_license";s:49:"RYA Yacht Master Offshore, STCW, Padi Dive Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"3";s:17:"captain_languages";s:8:"English ";s:9:"crew_name";s:16:"Megan Beangstrom";s:16:"crew_nationality";s:13:"South African";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"3";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399crew4.jpg";s:4:"desc";s:19:"2023-24 Season Chef";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure1.jpg
- wpcf_mainimg_description: Bluewinds (ex-Playtime) is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a "boat load" of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Josh and Bean, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!
- wpcf_img: a:17:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure2.jpg";s:4:"desc";s:47:"Saloon with updated bar, teak table and seating";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure3.jpg";s:4:"desc";s:65:"Gorgeous views and al fresco dining around a beautiful teak table";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure4.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure6.jpg";s:4:"desc";s:14:"Master Bedroom";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure8.jpg";s:4:"desc";s:17:"Queen Guest Cabin";}i:9;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4399/4399brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure18.jpg";s:4:"desc";s:0:"";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure19.jpg";s:4:"desc";s:34:"Caribe Express private water taxi ";}}
- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Megan's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Classic Eggs Benedict. Poached eggs onto toasted English muffins with a smooth hollandaise sauce served with basil pesto cherry tomatoes.</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Blueberry Crepe Torte served with freshly whipped cream.</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Adventurous Quiche. Any choice of roasted beet and caviar quiche OR Pepperdew and three cheese quiche OR Paprika spinach and feta quiche. The possibilities are endless! Served with crispy honey glazed bacon</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Toasted Bagel spread with bloody marry deviled eggs and a charcuterie board</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Freshly baked cinnamon rolls</span></p> <div title="Page 6"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">English breakfast with fried eggs, sausages, bacon, roasted red tomatoes, fried mushrooms and hash browns</span></p> <div style="text-align: center;" title="Page 6"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">American pancakes and pineapple syrup and crispy bacon</span></p> <p> </p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <div title="Page 1"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Black garlic coated brie and cranberry grilled chicken salad served on a bed of grilled green beans with a freshly baked garden focaccia</span></p> <div title="Page 2"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared tuna poke bowl. A perfect bowl of sesame seared tuna, avocado, freshly shaved carrots, cucumber, pickled ginger, butter edamame beans, spring onions and orange teriyaki quinoa</span></p> <div title="Page 3"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pulled pork toasted taco bowls with a pepper pineapple salsa</span></p> <div title="Page 4"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sweet and spicy Peach pork chops served with a goats cheese salad</span></p> <div title="Page 5"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy mahi and mushroom phylo pie with a zesty cucumber and parsnip salad</span></p> <div title="Page 6"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Garlic grilled shrimp with a basil and avocado pesto pasta served with a rustic Italian ciabatta bread</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong> Lunch Dessert</strong></span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Zesty Tart au citron (a delightful lemon and lime cream tart with a vanilla butter crumb layer)</span></p> <div title="Page 2"> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Forrero rocher chocolate and raspberry froyos served with fresh strawberries</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pavlova Pudding with toasted Swiss meringue a mixed berry syrup and freshly whipped cream</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Fresh watermelon and mint granita</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Mango and coconut truffle balls</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Snack</strong></span></p> <div style="text-align: center;" title="Page 2"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Beef and horseradish crostini</span></p> <div title="Page 2"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Red onion tartlets glazed with a basil balsamic reduction</span></p> <div title="Page 3"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Arancini risotto balls with a spicy mayo</span></p> <div title="Page 4"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sweet and sour roasted strawberries and whipped feta brochettes</span></p> <div title="Page 5"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Freshly baked mozzarella and spinach samosas</span></p> <div title="Page 6"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Maryland Crab cakes with a home made tartar dip</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div title="Page 6"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lavender Honey Possets</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 1</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy Vadouvan carrot puree with seared sesame scallops and wild greens</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grilled halloumi and butternut salad with a tumeric tahini dressing</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Butter garlic grilled Lobster served with a lemon beurre blanc sauce and grilled eggplant</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Roasted red pepper and cauliflower soup with a sweet balsamic reduction and coconut cream</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grilled calamari salad with pickled red onions and sprouted beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 2</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sous vide pork tenderloin with a light truffle cauliflower puree, red caramelized balsamic onions and pickled radish</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Potato and leek truffle soup with freshly shaved Parmesan cheese</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Fillet Mignon served with a creamy zucchini sauce and hassle back potatoes dressed with a port glaze and grilled asparagus</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Smoked salmon, fennel and clementine (or any citrus fruit) salad with a zesty teriyaki dressin.</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salty dog Sorbet palate cleanser</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 3</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Home turned creamy pistachio ice cream</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon almond encrusted snapper with a taragon brown butter sauce served with a steamed broccoli and almond salad</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Champagne and granadilla granita</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster Thermidor with chive and feta quinoa salad</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lamb rack with mint verde, garlic potato puree and honey roasted butternut</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 4</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Double dark chocolate gouache tart on vanilla almond crumb with espresso cream and fresh blue berries</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Stone fruit crumble and ice cream</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon blueberry soufflé</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Toasted pistachio and raspberry chocolate fudge</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cheese cake tiramisu with a coffee syrup</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chef Katie's Sample Menu </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Full English breakfast</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Poached Egg Shakshuka</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mini bacon and egg muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">American pancakes with berries and maple syrup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweetcorn fritters topped with smoked salmon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Assorted pastries with crispy bacon</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch </span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled Salmon with zucchini salad and lemon drizzle</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Beef burgers on brioche bun paired with a Greek salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Prawn linguine with white wine and arugula chili sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mahi Mahi infused in a lemony marinade served with asparagus orzo</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Aweet and spicy Asian pork lettuce wraps</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken fajitas with tortilla wraps and a fresh green salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie board</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled eggplant with feta and romesco</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Cranberry and bri puff</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Zuchinni and cream cheese flavors</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fully loaded nachos</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A family secret Braai Broodjie</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Italian style balsamic bruschetta</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Main </span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Teryiyaki with stir fried vegetables and coconut rice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai green curry served with garlic nan bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Confit duck with zucchini risotto and blueberry drizzle </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lobster and steak with baby garlic potatoes and grilled asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweet chili glazed salmon on a crunchy Asian slaw</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Orange marsala pork with mustard mash and fresh roasted vegetables</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken cushons served on mushroom risotto</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Desserts</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Nutella cheesecake</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate brownies with homemade ice cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Affogato</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caribbean style deconstructed apple crumble</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Salted caramel panna cotta with a dark chocolate mouse</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla creme brule</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. 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";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure1.jpg";s:10:"yachtDesc1";s:1501:"Bluewinds (ex-Playtime) is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a "boat load" of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Josh and Bean, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure2.jpg";s:10:"yachtDesc2";s:47:"Saloon with updated bar, teak table and seating";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure3.jpg";s:10:"yachtDesc3";s:65:"Gorgeous views and al fresco dining around a beautiful teak table";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:0:"";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure6.jpg";s:10:"yachtDesc6";s:14:"Master Bedroom";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure8.jpg";s:10:"yachtDesc8";s:17:"Queen Guest Cabin";s:9:"yachtPic9";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4399/4399brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure19.jpg";s:11:"yachtDesc19";s:34:"Caribe Express private water taxi ";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/4399/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/4399/4";s:14:"yachtOtherToys";s:84:"2 Stand-Up Paddle boards<br /> Complementary USVI and BVI map to track your charter";s:19:"yachtOtherEntertain";s:143:"Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen";s:16:"yachtCommunicate";s:135:"Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:28043:"<p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Megan's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Classic Eggs Benedict. Poached eggs onto toasted English muffins with a smooth hollandaise sauce served with basil pesto cherry tomatoes.</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Blueberry Crepe Torte served with freshly whipped cream.</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Adventurous Quiche. Any choice of roasted beet and caviar quiche OR Pepperdew and three cheese quiche OR Paprika spinach and feta quiche. The possibilities are endless! Served with crispy honey glazed bacon</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Toasted Bagel spread with bloody marry deviled eggs and a charcuterie board</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Freshly baked cinnamon rolls</span></p> <div title="Page 6"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">English breakfast with fried eggs, sausages, bacon, roasted red tomatoes, fried mushrooms and hash browns</span></p> <div style="text-align: center;" title="Page 6"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">American pancakes and pineapple syrup and crispy bacon</span></p> <p> </p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <div title="Page 1"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Black garlic coated brie and cranberry grilled chicken salad served on a bed of grilled green beans with a freshly baked garden focaccia</span></p> <div title="Page 2"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared tuna poke bowl. A perfect bowl of sesame seared tuna, avocado, freshly shaved carrots, cucumber, pickled ginger, butter edamame beans, spring onions and orange teriyaki quinoa</span></p> <div title="Page 3"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pulled pork toasted taco bowls with a pepper pineapple salsa</span></p> <div title="Page 4"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sweet and spicy Peach pork chops served with a goats cheese salad</span></p> <div title="Page 5"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy mahi and mushroom phylo pie with a zesty cucumber and parsnip salad</span></p> <div title="Page 6"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Garlic grilled shrimp with a basil and avocado pesto pasta served with a rustic Italian ciabatta bread</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong> Lunch Dessert</strong></span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Zesty Tart au citron (a delightful lemon and lime cream tart with a vanilla butter crumb layer)</span></p> <div title="Page 2"> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Forrero rocher chocolate and raspberry froyos served with fresh strawberries</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pavlova Pudding with toasted Swiss meringue a mixed berry syrup and freshly whipped cream</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Fresh watermelon and mint granita</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Mango and coconut truffle balls</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Snack</strong></span></p> <div style="text-align: center;" title="Page 2"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Beef and horseradish crostini</span></p> <div title="Page 2"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Red onion tartlets glazed with a basil balsamic reduction</span></p> <div title="Page 3"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Arancini risotto balls with a spicy mayo</span></p> <div title="Page 4"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sweet and sour roasted strawberries and whipped feta brochettes</span></p> <div title="Page 5"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Freshly baked mozzarella and spinach samosas</span></p> <div title="Page 6"> <div> <div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Maryland Crab cakes with a home made tartar dip</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div title="Page 6"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lavender Honey Possets</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 1</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy Vadouvan carrot puree with seared sesame scallops and wild greens</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grilled halloumi and butternut salad with a tumeric tahini dressing</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Butter garlic grilled Lobster served with a lemon beurre blanc sauce and grilled eggplant</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Roasted red pepper and cauliflower soup with a sweet balsamic reduction and coconut cream</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grilled calamari salad with pickled red onions and sprouted beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 2</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sous vide pork tenderloin with a light truffle cauliflower puree, red caramelized balsamic onions and pickled radish</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Potato and leek truffle soup with freshly shaved Parmesan cheese</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Fillet Mignon served with a creamy zucchini sauce and hassle back potatoes dressed with a port glaze and grilled asparagus</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Smoked salmon, fennel and clementine (or any citrus fruit) salad with a zesty teriyaki dressin.</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salty dog Sorbet palate cleanser</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 3</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Home turned creamy pistachio ice cream</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon almond encrusted snapper with a taragon brown butter sauce served with a steamed broccoli and almond salad</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Champagne and granadilla granita</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster Thermidor with chive and feta quinoa salad</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lamb rack with mint verde, garlic potato puree and honey roasted butternut</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Course 4</strong></span></p> <div title="Page 1"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Double dark chocolate gouache tart on vanilla almond crumb with espresso cream and fresh blue berries</span></p> <div title="Page 2"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Stone fruit crumble and ice cream</span></p> <div title="Page 3"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon blueberry soufflé</span></p> <div title="Page 4"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Toasted pistachio and raspberry chocolate fudge</span></p> <div title="Page 5"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cheese cake tiramisu with a coffee syrup</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chef Katie's Sample Menu </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Full English breakfast</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Poached Egg Shakshuka</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mini bacon and egg muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">American pancakes with berries and maple syrup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweetcorn fritters topped with smoked salmon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Assorted pastries with crispy bacon</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch </span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled Salmon with zucchini salad and lemon drizzle</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Beef burgers on brioche bun paired with a Greek salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Prawn linguine with white wine and arugula chili sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mahi Mahi infused in a lemony marinade served with asparagus orzo</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Aweet and spicy Asian pork lettuce wraps</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken fajitas with tortilla wraps and a fresh green salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie board</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled eggplant with feta and romesco</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Cranberry and bri puff</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Zuchinni and cream cheese flavors</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fully loaded nachos</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A family secret Braai Broodjie</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Italian style balsamic bruschetta</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Main </span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Teryiyaki with stir fried vegetables and coconut rice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai green curry served with garlic nan bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Confit duck with zucchini risotto and blueberry drizzle </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lobster and steak with baby garlic potatoes and grilled asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweet chili glazed salmon on a crunchy Asian slaw</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Orange marsala pork with mustard mash and fresh roasted vegetables</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken cushons served on mushroom risotto</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Desserts</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Nutella cheesecake</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate brownies with homemade ice cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Affogato</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caribbean style deconstructed apple crumble</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Salted caramel panna cotta with a dark chocolate mouse</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla creme brule</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Josh De La Rey";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1993";s:15:"yachtCaptainLic";s:49:"RYA Yacht Master Offshore, STCW, Padi Dive Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"3";s:16:"yachtCaptainLang";s:8:"English ";s:13:"yachtCrewName";s:16:"Megan Beangstrom";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"3";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3925:"Captain Josh De La Rey<br /> <br /> Qualifications:<br /> -RYA Yacht Master Ocean<br /> -ENG 1<br /> -STCW<br /> -SAS Yacht Master Offshore<br /> -RYA Powerboat Level 2<br /> -PADI Dive Master<br /> <br /> <br /> Chef Megan Beangstrom <br /> <br /> Qualifications:<br /> -National Small Vessel Certificate of Competence<br /> -STCW<br /> -Food Safety Level 2<br /> <br /> Josh and Bean are an experienced crew with a passion for the industry and the ocean. As a couple they have charted for 3 seasons in Florida, The Bahamas and The British Virgin Isles where they thrived diving with sharks, scouting out pink iguanas and finding the best spots on the islands. Josh has been sailing the seas for 7 years and is an experienced dive master. He has chartered in the Med, the Seychelles and the Caribbean. He has also worked as a dive master in Malaysia where he gained experience in effortlessly leading large dive groups and found joy in showing people what the deep ocean has to offer. He has a passion for the sea, the creatures living there and the adventures we can have in it. He has a love for surfing and wishes to become a kite boarding instructor in the future. Bean has always found great joy in working with people and providing experiences that will last a life time. She worked as a qualified teacher for 5 years before finding her passion for the culinary arts. She is a creative soul who has a keen eye for beautiful foods and luxury interior up-keeping. She has a ready smile and a warm heart and loves connecting with people from all walks of life. Together, Josh and Bean strive to provide the best sailing experience for each individual group who joins their vessel as they adapt and create a holiday perfectly suited to the unique desires of each person. <br /> <br /> <br /> 2023-24 SEASON<br /> <br /> Captain Eben Swart <br /> <br /> Qualifications:<br /> -RYA Yacht Master Offshore<br /> -STCW Basic Safety Training <br /> -VHF License<br /> -Jet Ski and power boat instructor <br /> -PADI Dive Master<br /> <br /> Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy. <br /> Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing. <br /> Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands. <br /> <br /> <br /> Chef Katie Brown <br /> <br /> Qualifications:<br /> <br /> -STCW Basic Safety Training<br /> -Food Safety & Hygiene Level 2<br /> <br /> Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Josh De La Rey";s:14:"yachtCrew2Name";s:16:"Megan Beangstrom";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:12:"Katie Brown ";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:19:"2023-24 Season Chef";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:29:"United States Virgin Islands ";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:15:"Virgin Islands ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1406:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.<br /> <br /> If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.<br /> <br /> The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required during the charter as well as during their travels to and from the charter.<br /> <br /> The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee <br /> <br /> Travel Agent and brokers share standard commission. 15%<br /> Sleep Aboard Commissionable <br /> Owner Home Address: 501 Crippled Mule Point Knoxville, TN 37934<br /> Gratuity - Crew prefer Vemno, cash or Zelle";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:22:"March 2023 BVI Charter";s:8:"yachtGC1";s:692:"My family and I enjoyed a fantastic charter in the BVIs a few years back on the same boat which we believed could never be topped. We were wrong. Our family experience on BlueWinds went well above and beyond anything we could have hoped for. Not only was the refit on the boat incredibly well done and the food incredible - but it was Josh and Bean that made all the difference. They became part of the family as they introduced us to new places, set up rope swings for the kids, taught us how to play Kill the Captain, and even taught our girls how to play ukulele. We could not have been more happy with the week and are so much looking forward to the next time!<br /> Thanks,<br /> Danny";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:23:"March 2022 USVI Charter";s:8:"yachtGC2";s:1097:"<br /> Dear Captain Paul and Ashley,<br /> <br /> Wayne and I want to thank you for a wonderful adventure / vacation. It was absolutely amazing! The memories we have will last a lifetime.<br /> <br /> Captain Paul, all the places you took us starting with the first night in Red Hook to the last night at Lavango everything were amazing. The hike up to Rams Head and jumping off the front of the boat were two of my highlights. Wayne thought snorkeling through the coral reefs was his favorite. Everything we did was fun and memorable.<br /> <br /> Ashley, all I can say is ... WOW! Every meal you prepared was wonderful. The flavors and presentation were five-star worthy. Trying all your delicious seafood dishes was a real treat for me. Now to find a chef as talented as you – you have a real gift.<br /> <br /> We hope to be able to sail with each of you again. Hopefully BVI will open back up and we can have another wonderful adventure on Playtime or whatever may be your next boat. Keep us aware of any new developments.<br /> <br /> Wayne and Lynn<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:23:"March 2022 USVI Charter";s:8:"yachtGC3";s:559:"Captain, Our Captain... our Captain Paul, the best! Thank you for sharing your love of the seas, for creating a "Playtime" world that values caring for others, sharing the islands, and bringing out the best in others along the way. Cannot understate the "Ashley" connection, subtly creating wonderful constructed meals, deliciously served with grace and pride to match. A delightful spirit that weaves your own magic knitted into Paul's expertise perfectly. May the friendship we have started carry on for years to come. <br /> Thanks again<br /> -Diana";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:23:"March 2022 USVI Charter";s:8:"yachtGC4";s:519:"Paul and Ashley, <br /> Thank you for a wonderful week! The snorkeling, walk up Rams Head, and the sporty sail from St Croix were great experiences. Gene and I love sailing the USVI and BVI and look forward to being back. <br /> Love Cathy and Gene<br /> <br /> Pashley, <br /> Thank you two for a trip of a lifetime. From the day we arrived to our last meal it was magical. The food, the snorkels, the sunsets, the "Paul" moments were very special. Our best to you in your future endeavors. <br /> -M&M";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:21:"NYE 2021 USVI Charter";s:8:"yachtGC5";s:498:"Captain Paul and Chef Ashley, <br /> An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!<br /> Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again. <br /> All our love<br /> the Lewis Family";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:26:"November 2021 USVI Charter";s:8:"yachtGC6";s:2125:"We had a wonderful time on the charter. After postponing our trip for a year and a half, we were over-due for a real vacation with the family. The boat was spectacular and Paul & Ashley were great. Playtime was comfortable, especially the brand new cushions throughout the boat. It’s apparent that the owner and Paul pay attention to every single detail in order to ensure smooth sailing and luxurious comfort for all the guests. Captain Paul was AMAZING! We had many different excursions and things we wanted to do. Paul was attentive and made sure that both adults and kids each had individual experiences as well as a great family experience. For example, our oldest son wanted to scuba, our youngest son wanted underwater photography, my husband wanted a secluded beach and I just wanted lots of painkillers and sunshine! Paul delivered and then some. He was gracious and constantly asked for feedback in order to ensure a relaxing charter. Paul suggested that we venture on a four hour sail from St. John over to St. Croix and we were not disappointed. Paul knows the islands and where to go to truly live and breathe ‘island time’ away from the tourists, even allowing us all to share in the experience of seeing baby turtles (5 days old) and an octopus. Ashley was wonderful as well. She effortlessly juggled meals that consisted of various requests and she always left us in awe. Her culinary expertise and her excitement for sailing and traveling was out of this world. I do need to circle back with her and get her recipe for turkey meatballs!! We are already thinking about our next charter in 2023 and we hope to be able to reconnect with Paul when that time comes. My youngest son is anxiously awaiting Paul’s response to connect over Skype this week to finish editing the underwater photos that they took (and Paul was trusting enough to let my son use his underwater camera). I am so thankful to Paul for giving this gift to my son. Paul is a true teacher and his passion for sailing, Playtime and connecting with nature left all of us wanting more. <br /> <br /> Thank you again,";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:23:"March 2021 USVI Charter";s:8:"yachtGC7";s:1067:"We had the most amazing trip and is certainly our favorite trip by a long shot (which is saying a lot because we have loved every other trip)! Truly, it exceeded any and all expectations and and I believe Paul and Ramona were a large part of that. I honestly cannot think of anything that would have made the trip any more enjoyable. <br /> <br /> Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding! <br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:26:"February 2021 USVI Charter";s:8:"yachtGC8";s:5315:"I wanted to take the time to report how amazing our experience was on Playtime on the excursion 2/5-2/12/ 2021 with Captain Paul and Chef Tyler.<br /> <br /> We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well.<br /> <br /> But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served. <br /> <br /> To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories. <br /> <br /> The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert.<br /> <br /> The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect.<br /> <br /> We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all.<br /> <br /> Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience!<br /> <br /> Glen Lewis<br /> (and John, Jon, Olga, Dan, Kathy, Mike, and Carol)";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:26:"December 2020 USVI Charter";s:8:"yachtGC9";s:766:"We chartered Playtime December 1st for 10 days. The crew was top notch, Alisha's culinary skills were as good or better than any chef we’ve chartered with, the Mediterranean meals were especially good! We had a sleep aboard the first night but Captain Paul started the charter immediately and we motored over to St John and had Dinner on shore. The crew was very professional and we would charter with them again. The trip included sailing around St. Thomas , St John and then open ocean sailing to St Croix. Snorkeling diving, sightseeing, hiking, horseback riding were all great fun and with Paul, you will get a great photo album, learn about photography and sharpen your sailing skills. We felt very comfortable with their COVID protocol and had no issues.";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-3.jpg";s:15:"yachtInsCompany";s:7:"Allianz";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:23:"BlueWinds Yachting, LLC";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:4:"BVI ";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"752866";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"calendar@chartercaribe.com";s:13:"yachtConOther";s:26:"calendar@chartercaribe.com";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"calendar@chartercaribe.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: BlueWinds is BVI compliant* <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Inquire for short charters*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2023 Christmas Flat Rate $38,000. 7 night minimum. New Years Flat Rate $38,000. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@chartercaribe.com
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4399/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:135:"Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:197:"3 dives per week included for certified divers - charters 6 nights or more.<br /> <br /> Additional dives $50 per dive per person.<br /> <br /> Online course required before charter commences. ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: United States Virgin Islands
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BLUEWINDS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1688395584
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2023 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>My family and I enjoyed a fantastic charter in the BVIs a few years back on the same boat which we believed could never be topped. We were wrong. Our family experience on BlueWinds went well above and beyond anything we could have hoped for. Not only was the refit on the boat incredibly well done and the food incredible - but it was Josh and Bean that made all the difference. They became part of the family as they introduced us to new places, set up rope swings for the kids, taught us how to play Kill the Captain, and even taught our girls how to play ukulele. We could not have been more happy with the week and are so much looking forward to the next time!<br /> Thanks,<br /> Danny</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2022 USVI Charter</div><div class='clr'></div><div style='text-align:left;'><br /> Dear Captain Paul and Ashley,<br /> <br /> Wayne and I want to thank you for a wonderful adventure / vacation. It was absolutely amazing! The memories we have will last a lifetime.<br /> <br /> Captain Paul, all the places you took us starting with the first night in Red Hook to the last night at Lavango everything were amazing. The hike up to Rams Head and jumping off the front of the boat were two of my highlights. Wayne thought snorkeling through the coral reefs was his favorite. Everything we did was fun and memorable.<br /> <br /> Ashley, all I can say is ... WOW! Every meal you prepared was wonderful. The flavors and presentation were five-star worthy. Trying all your delicious seafood dishes was a real treat for me. Now to find a chef as talented as you – you have a real gift.<br /> <br /> We hope to be able to sail with each of you again. Hopefully BVI will open back up and we can have another wonderful adventure on Playtime or whatever may be your next boat. Keep us aware of any new developments.<br /> <br /> Wayne and Lynn<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2022 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>Captain, Our Captain... our Captain Paul, the best! Thank you for sharing your love of the seas, for creating a "Playtime" world that values caring for others, sharing the islands, and bringing out the best in others along the way. Cannot understate the "Ashley" connection, subtly creating wonderful constructed meals, deliciously served with grace and pride to match. A delightful spirit that weaves your own magic knitted into Paul's expertise perfectly. May the friendship we have started carry on for years to come. <br /> Thanks again<br /> -Diana</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2022 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>Paul and Ashley, <br /> Thank you for a wonderful week! The snorkeling, walk up Rams Head, and the sporty sail from St Croix were great experiences. Gene and I love sailing the USVI and BVI and look forward to being back. <br /> Love Cathy and Gene<br /> <br /> Pashley, <br /> Thank you two for a trip of a lifetime. From the day we arrived to our last meal it was magical. The food, the snorkels, the sunsets, the "Paul" moments were very special. Our best to you in your future endeavors. <br /> -M&M</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> NYE 2021 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>Captain Paul and Chef Ashley, <br /> An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!<br /> Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again. <br /> All our love<br /> the Lewis Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2021 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>We had a wonderful time on the charter. After postponing our trip for a year and a half, we were over-due for a real vacation with the family. The boat was spectacular and Paul & Ashley were great. Playtime was comfortable, especially the brand new cushions throughout the boat. It’s apparent that the owner and Paul pay attention to every single detail in order to ensure smooth sailing and luxurious comfort for all the guests. Captain Paul was AMAZING! We had many different excursions and things we wanted to do. Paul was attentive and made sure that both adults and kids each had individual experiences as well as a great family experience. For example, our oldest son wanted to scuba, our youngest son wanted underwater photography, my husband wanted a secluded beach and I just wanted lots of painkillers and sunshine! Paul delivered and then some. He was gracious and constantly asked for feedback in order to ensure a relaxing charter. Paul suggested that we venture on a four hour sail from St. John over to St. Croix and we were not disappointed. Paul knows the islands and where to go to truly live and breathe ‘island time’ away from the tourists, even allowing us all to share in the experience of seeing baby turtles (5 days old) and an octopus. Ashley was wonderful as well. She effortlessly juggled meals that consisted of various requests and she always left us in awe. Her culinary expertise and her excitement for sailing and traveling was out of this world. I do need to circle back with her and get her recipe for turkey meatballs!! We are already thinking about our next charter in 2023 and we hope to be able to reconnect with Paul when that time comes. My youngest son is anxiously awaiting Paul’s response to connect over Skype this week to finish editing the underwater photos that they took (and Paul was trusting enough to let my son use his underwater camera). I am so thankful to Paul for giving this gift to my son. Paul is a true teacher and his passion for sailing, Playtime and connecting with nature left all of us wanting more. <br /> <br /> Thank you again,</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2021 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>We had the most amazing trip and is certainly our favorite trip by a long shot (which is saying a lot because we have loved every other trip)! Truly, it exceeded any and all expectations and and I believe Paul and Ramona were a large part of that. I honestly cannot think of anything that would have made the trip any more enjoyable. <br /> <br /> Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding! <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2021 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>I wanted to take the time to report how amazing our experience was on Playtime on the excursion 2/5-2/12/ 2021 with Captain Paul and Chef Tyler.<br /> <br /> We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well.<br /> <br /> But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served. <br /> <br /> To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories. <br /> <br /> The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert.<br /> <br /> The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect.<br /> <br /> We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all.<br /> <br /> Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience!<br /> <br /> Glen Lewis<br /> (and John, Jon, Olga, Dan, Kathy, Mike, and Carol)</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2020 USVI Charter</div><div class='clr'></div><div style='text-align:left;'>We chartered Playtime December 1st for 10 days. The crew was top notch, Alisha's culinary skills were as good or better than any chef we’ve chartered with, the Mediterranean meals were especially good! We had a sleep aboard the first night but Captain Paul started the charter immediately and we motored over to St John and had Dinner on shore. The crew was very professional and we would charter with them again. The trip included sailing around St. Thomas , St John and then open ocean sailing to St Croix. Snorkeling diving, sightseeing, hiking, horseback riding were all great fun and with Paul, you will get a great photo album, learn about photography and sharpen your sailing skills. We felt very comfortable with their COVID protocol and had no issues.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[4399]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-1.jpg?873289624' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-1.jpg?873289624"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[4399]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-2.jpg?873289624' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-2.jpg?873289624"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[4399]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-3.jpg?873289624' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4399/4399guests14836-3.jpg?873289624"></a></div></div><div class='clr'></div> </div>
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