ATUMAVU Yacht Charter
Yacht Description
ATUMAVU yacht is a 50.00 ft long sailboat catamaran and spends the and season in . It was built by Leopard in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.
The sailboat features *Corsica & Sardinia charters: The generator cannot be ran throughout the night whilst moored in nature reserves which will restrict the use of AC onboard of running for 1-2 hours during the evening, only. engines and a generator.
Accommodation
2 x queen cabins each with en-suite bath with electric toilet and showers.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed and lounge area with table.
Cabin Breakdown
ATUMAVU Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
ATUMAVU Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | €20,000 | €20,000 | €20,000 | €20,000 | €20,000 | €0 | €0 | €0 | €0 | €0 | €0 |
ATUMAVU yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
40,000
to
40,000
8,000 to
12,000
48,000 to 52,000
Discounts outside the main season are common.
7 day charter
20,000
to
20,000
4,000 to
6,000
24,000 to 26,000
Standard charter rate, base for all calculations.
3 day charter
10,000
to
10,000
2,000 to
3,000
12,000 to 13,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000 to 40,000 | 8,000 to 12,000 | 48,000 to 52,000 | Discounts outside the main season are common. | |
7 day charter | 20,000 to 20,000 | 4,000 to 6,000 | 24,000 to 26,000 | Standard charter rate, base for all calculations. | |
3 day charter | 10,000 to 10,000 | 2,000 to 3,000 | 12,000 to 13,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000 / 6 * 3 days = 10,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,000
High season rate: 20,000
● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + Local VAT
● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + Local VAT
● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
Price Terms
InclusiveATUMAVU Yacht Charter Locations
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Electrical power: 1000AH lithium batteries, 1750W solar panels, 8KW generator and sterling power with 120A alternators on each engine. Additional plugs throughout the vessel and outside for 220V and 12V.
- Split air conditioning controlled within each cabin.
- Forward sun deck is cushioned with sun cushions loungers with additional sun loungers on the top sun deck
- Fully equipped galley with dish washer, ice maker and Delonghi coffee machine, gas oven and additional microwave/oven, 5 fridges (The standard Fridge and freezer Vitifrigo in the galley plus the aft cockpit fridge plus two further Domestic fridge/freezers.
- Washer/Dryer
- Full sound system with separate zones, galley, rear cockpit, front cockpit and upper sundeck with controls in each area.
- Highfield 3.8M dinghy with 25HP Yamaha with consul steering
- Aft dingy/swimming platform
- Underwater lighting
- Remote control lighting to enable the aft lights to be turned on and off when leaving the boat
- Modified hand rails down to the sugar scoops to allow people to stand when boarding from/to the dinghy. Additional grab rails around the exterior for guests to hold
Crew
Crew Information
Captain
Chef/Hostess
Captain: Captain Axel
Meet the crew for the Mediterranean 2023 summer season!
Captain Axel and Chef Olympe
Captain Axel was born in Corsica and spent his childhood by the water. Axel began his professional life underwater, first as a commercial diver, and has been working as a captain for seven years now. His passions and interests have led him to scientific vessels, coral fishing, and numerous natural parks. Axel now works as a team with his partner on charter catamarans. Together, they have traveled through the Caribbean and the Mediterranean, from the French Riviera to the Balkans, passing through Corsica and Sardinia.
Chef Olympe grew up in the south of France. Quickly passionate about the cuisine of her region, Olympe worked for several years in gourmet restaurants while keeping one foot close to the water. It was only after meeting Axel that Olympe chose to practice her profession on the water. Olympe has lived in Majorca, Latin America, and Asia to combine the simplicity of homemade cuisine with fresh ingredients and flavors from around the world.
Olympe and Axel have their own personal map of the most beautiful spots to discover both on land and at sea! They look forward to welcoming you onboard and creating unforgettable memories with you!
Menu
100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual Tastes and Dietary Requirements
BREAKFAST
All breakfasts are served with a selection of tea, coffee & fresh juices
Baguette - Brioche - Pastry - Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon
APPETIZERS/SNACKS
Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes -
Sun-dried Tomato/Goat
Cheese
Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho
- Provençal
Pie - Panisse - Olive
Bread - Carrot Cake
LUNCH
Red Tuna Tataki, Delph' Salad followed by a Fruit Salad
Octopus Salad, Zucchini Carpaccio & Tomato Fricassée followed by a Melty Chocolate Cake
Laotian Beef Tartare, Roasted Baby Potatoes followed by Ice Cream / Sorbet
Duo of Fish Tartare with Kaffir Lime, Quinoa Salad followed by a Fruit Salad
Poke Bowl followed by Citrus Crème Brûlée
Tahitian-style White Fish, Venere Rice followed by an Apricot-Pistachio Pie
Flambéed Langoustines with Whisky, Tomato Salad / Burrata followed by Red Berry Crumble
MAIN DISHES
Lamb Shank with Honey & Thyme, Julienne of Zucchini, Sun-dried Tomatoes followed by Panna Cotta
Radish Soup with Cumin, Scallop Dahl followed by Apple Pie
Surf and Turf Risotto with Lobster Bisque & Duck Breast followed by Lemon Pie
Beef Ribeye Steak with beurre maître d'hôtel followed by Banana Bread
Melon and Serrano Ham, Salad Beef Tagliata followed by Provençal Tian
Octopus Carpaccio, Sea Bream & Pancetta served with orange mayonnaise, Sweet Potato and Black Garlic followed by Sorbet
Crushed Split Pea with Burrata, Lamb Chops followed by chocolate Dessert Cream
Gallery
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- wpcf_powercat: N
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- wpcf_summerarea:
- wpcf_winterarea:
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- wpcf_generator: Yes
- wpcf_engines: *Corsica & Sardinia charters: The generator cannot be ran throughout the night whilst moored in nature reserves which will restrict the use of AC onboard of running for 1-2 hours during the evening, only.
- wpcf_year: 2021
- wpcf_builder: Leopard
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- currency: EUR
- yachtCurrencySymbol: €
- property_price: 20000
- mo_price: 20000
- wpcf_high_price: 20000
- wpcf_price_details: ***MEDITERRANEAN TERMS*** ● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + Local VAT ● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis ● EMBARKATION: 12PM DISEMBARKATION: 12PM
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- wpcf_mainimg_description: Atumavu has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by floating stairs leading up from the aft cockpit. The entire styling of Atumavu will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><em style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;">100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual </span></em><em><span style="font-family: 'comic sans ms', sans-serif;">Tastes and Dietary Requirements</span></em></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #169179; text-decoration: underline;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><em><span style="font-family: 'comic sans ms', sans-serif;">All breakfasts are served with a selection of tea, coffee & fresh juices</span></em></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baguette - Brioche - Pastry - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #169179; text-decoration: underline;"><strong>APPETIZERS/SNACKS</strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #000000; font-size: 14pt;">Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat</span><br /><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Provençal Pie - Panisse - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Olive Bread - Carrot Cake</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #169179; text-decoration: underline;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Red Tuna Tataki, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Delph' Salad followed by a </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Salad</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Octopus Salad, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Zucchini Carpaccio & Tomato Fricassée followed by a </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Melty Chocolate Cake</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Laotian Beef Tartare, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Roasted Baby Potatoes followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ice Cream / Sorbet</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Duo of Fish Tartare with Kaffir Lime, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Quinoa Salad followed by a </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Salad</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Poke Bowl followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Citrus Crème Brûlée</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tahitian-style White Fish, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Venere Rice followed by an </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Apricot-Pistachio Pie</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Flambéed Langoustines with Whisky, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tomato Salad / Burrata followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Red Berry Crumble</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="color: #169179; font-family: 'comic sans ms', sans-serif; font-size: 14pt; text-decoration: underline;">MAIN DISHES</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lamb Shank with Honey & Thyme, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Julienne of Zucchini, Sun-dried Tomatoes followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Panna Cotta</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Radish Soup with Cumin, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Scallop Dahl followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Apple Pie</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Surf and Turf Risotto with Lobster Bisque </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">& Duck Breast followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lemon Pie</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Beef Ribeye Steak with beurre maître d'hôtel followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Banana Bread</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Melon and Serrano Ham, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Salad Beef Tagliata followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Provençal Tian</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Octopus Carpaccio, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Sea Bream & Pancetta served with orange mayonnaise, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Sweet Potato and Black Garlic followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Sorbet</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Crushed Split Pea with Burrata, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lamb Chops followed by c</span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">hocolate Dessert Cream</span></span></p>
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Additional grab rails around the exterior for guests to hold";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:0:"";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:9576:"<p style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><em style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;">100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual </span></em><em><span style="font-family: 'comic sans ms', sans-serif;">Tastes and Dietary Requirements</span></em></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #169179; text-decoration: underline;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><em><span style="font-family: 'comic sans ms', sans-serif;">All breakfasts are served with a selection of tea, coffee & fresh juices</span></em></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baguette - Brioche - Pastry - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #169179; text-decoration: underline;"><strong>APPETIZERS/SNACKS</strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #000000; font-size: 14pt;">Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat</span><br /><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Provençal Pie - Panisse - </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Olive Bread - Carrot Cake</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #169179; text-decoration: underline;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Red Tuna Tataki, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Delph' Salad followed by a </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Salad</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Octopus Salad, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Zucchini Carpaccio & Tomato Fricassée followed by a </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Melty Chocolate Cake</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Laotian Beef Tartare, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Roasted Baby Potatoes followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ice Cream / Sorbet</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Duo of Fish Tartare with Kaffir Lime, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Quinoa Salad followed by a </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Salad</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Poke Bowl followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Citrus Crème Brûlée</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tahitian-style White Fish, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Venere Rice followed by an </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Apricot-Pistachio Pie</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Flambéed Langoustines with Whisky, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tomato Salad / Burrata followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Red Berry Crumble</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="color: #169179; font-family: 'comic sans ms', sans-serif; font-size: 14pt; text-decoration: underline;">MAIN DISHES</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lamb Shank with Honey & Thyme, </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Julienne of Zucchini, Sun-dried Tomatoes followed by </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Panna Cotta</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Radish Soup with Cumin, </span><span style="font-family: 'comic sans ms', sans-serif; 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Axel began his professional life underwater, first as a commercial diver, and has been working as a captain for seven years now. His passions and interests have led him to scientific vessels, coral fishing, and numerous natural parks. Axel now works as a team with his partner on charter catamarans. Together, they have traveled through the Caribbean and the Mediterranean, from the French Riviera to the Balkans, passing through Corsica and Sardinia. <br /> <br /> Chef Olympe grew up in the south of France. Quickly passionate about the cuisine of her region, Olympe worked for several years in gourmet restaurants while keeping one foot close to the water. It was only after meeting Axel that Olympe chose to practice her profession on the water. Olympe has lived in Majorca, Latin America, and Asia to combine the simplicity of homemade cuisine with fresh ingredients and flavors from around the world.<br /> <br /> Olympe and Axel have their own personal map of the most beautiful spots to discover both on land and at sea! 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- location_details: S/Y Atumavu will be based in the Mediterranean during summer 2024 - exact location to be confirmed shortly
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ***MEDITERRANEAN TERMS*** ● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + Local VAT ● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis ● EMBARKATION: 12PM DISEMBARKATION: 12PM
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: ca@ritzycharters.com
- ca: Ritzy Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7149/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:35:"Yacht offers rendezvous diving only";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: US
- captain_nation: French
- crew_nationality: French
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ATUMAVU Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>€20,000</td> <td>€20,000</td> <td>€20,000</td> <td>€20,000</td> <td>€20,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1701838641
- mo_youtube: a:2:{s:7:"updated";i:1708655028;s:5:"links";a:0:{}}