ALTEYA

ALTEYA Yacht Charter

Yacht Description

ALTEYA yacht is a 70.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour engines and a generator.

Accommodation

4 queen cabins

Cabin Breakdown

Queen Cabins: 4

ALTEYA Yacht Details

70'

Length

8

Guests

4

Cabins

5

Crew

Sunreef Yachts

Built by

55,000 - 75,000

Weekly price low-high season

200 Litres/Hr

Consumption

12

Cruising Speed

20

Max. Speed

ALTEYA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000 to 150,000 22,000 to 45,000 132,000 to 195,000 Discounts outside the main season are common.
7 day charter 55,000 to 75,000 11,000 to 22,500 66,000 to 97,500 Standard charter rate, base for all calculations.
3 day charter 27,500 to 37,500 5,500 to 11,250 33,000 to 48,750 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter 9,167 to 15,000 1,833 to 3,750 11,000 to 18,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 55,000

High season rate: 75,000

2024 Rates (EURO) GREECE
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2024 Rates (EURO) GREECE
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALTEYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 20
Draft: 7.2
Cruising Speed: 12
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 20

Layout

Layout of ALTEYA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Yoga mat (5)
Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
Trx system
Bands (8)
Gangway
Washing machine/dryer machine
TV in saloon and all cabins
Electrical Toilets
Fridge
Freezer
Wine fridge

Crew

Crew Information

Crew of ALTEYA|Captain Captain

Crew of ALTEYA|Chef Chef

Crew of ALTEYA|Chief Stewardess Chief Stewardess

Crew of ALTEYA|Stewardess Stewardess

Crew of ALTEYA|Deckhand Deckhand

Captain: Tihomir Petkov

Captain - Tihomir Petkov

Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef - Mihail Velkov

Mihail is a young and talented chef. He holds a diploma in Culinary Arts and Chef Training from the Business and Hotel Management School in Switzerland, and he is about to receive his Executive MBA from the American University in Bulgaria this year. In 2017, Mihail began his career in the hospitality industry as a Sous Chef in Switzerland, and he has spent the last few years as a Private Chef on board yachts and ashore. His long and broad experience enables him to provide the highest level of service to his guests! He is extremely responsible, diligent, well-organized, and highly motivated. Mihail is fluent in both Bulgarian and English.


Chief Stewardess - Tanya Stoykova

Tanya was born in Bulgaria and raised in Greece. She graduated from the university of Athens in Tourism management . She has worked in the hospitality industry for several years. She is perfect in communication with her guests on board. She is a teamwork and great and making all arrangements her guests require. Always smiling and with a very pleasant disposition.

Languages: Greek (fluent) - English (fluent) - Bulgarian (fluent) - Russian (beginner)


Stewardess - Anjela Ibrahim

Anjela is an enthusiastic, young individual with lots of energy and passion for her job! She is from Bulgaria, and she studies International relations & Psychology in the American University of Bulgaria. Her passion for the sea and hospitality brings her to Alteya and completes the yacht dream team! She is resourceful, a team player and 100% dedicated to her guests making everyone feel at home immediately. Anjela is fluent in Bulgarian and English, and she also speaks Spanish and Castilian.

Deckhand - Bozhidar Aleksov

Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.

Menu

Breakfast


Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt &  Honey
Toast Station
Waffles and assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes


Day 1


Lunch


Salad
Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive


Appetizer
Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta


Main Course
Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries


Dessert
White Chocolate| Mandarine| Mousse


Dinner


Salad
Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac


Appetizer
Green Asparagus| Peppers I Lovage | Panko | Thyme


Main Course
Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley


Dessert
Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives


Day 2


Lunch


Salad
Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil


Appetizer
Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche


Main Course
Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoes


Dessert
White Chocolate | Lime Sorbet


Dinner


Salad
Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil


Appetizer
Cheesy Carrot Sponge | Cumin | Lemon Gel


Main Course
Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish


Dessert
Salty Caramel


Day 3


Lunch


Salad
Romano Salad Dill| Red Onion | Lemon | Olive Oil


Appetizer
Shrimps| Butter | Capers | White Wine | Garlic| Parsley


Main Course
Fresh Fish I Buckwheat| Green Beans I Red Radish


Dessert
Dark Chocolate Cake with Orange


Dinner


Salad
Radicchio | Honey-Mustard| Pumpkin | Lime


Appetizer
White Asparagus| Poached Egg| Bruschetta| Caviar


Main Course
Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon


Dessert
Chestnut| Black Currant| Sour Cream


Day 4


Lunch


Salad
Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil


Appetizer
Turbot Green Peas| Caviar | Elderflower | Lemon


Main Course
Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle


Dessert
Milk Chocolate| Mascarpone| Baklava | Coffee


Dinner


Salad
Endive Barley| Spring Onion | Peach| Feta


Appetizer
Saganaki Shrimp| Bruschetta| Arugula


Main Course
Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc


Dessert
Compressed Melon | Basil | Port Wine Sorbet


Day 5


Lunch


Salad
Roasted Peppers | White Cheese | Spinach | Arugula


Appetizer
Tomato Tartar | Sardines | Burrata


Main Course
Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo


Dessert
Crème Caramel | Frangelico


Dinner


Salad
Greek Salad | Smoked Duck Breast


Appetizer
Cauliflower | Harissa | Pancetta | Black Pepper


Main Course
Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri


Dessert
Margarita Semifreddo 


Day 6


Lunch


Salad
Fresh Zucchini | Carrots | Olives


Appetizer
Ceviche Saffron| Salicorn | Apple


Main Course
Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion


Dessert
Watermelon | Feta Cheese | Mint


Dinner


Salad
Beetroot | Dilli Parsley | Pecan


Appetizer
Lobster | Tagliatelle | Tomato | Coriander | Kefir |


Main Course
Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce


Dessert
Geranium | Dark Chocolate Cake


 


 

Reviews

Client Comments September 2023
21/09/2023-28/09/2023
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Client Comments August 2023
15/08/2023 - 22/08/2023
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Client Comments August 2023
07/08/2023 - 14/08/2023
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Client Comments July 2023
30/07/2023 - 06/08/2023
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Client Comments July 2023
22/07/2023 - 29/07/2023
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Client Comments July 2023
03/07/2023 - 10/07/2023
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Client Comments October 2022
23/10/2022 - 30/10/2022
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Client Comments September 2022
18/09/2022 -25/09/2022
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Client Comments September 2022
18/09/2022 - 25/09/2022
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Client Comments August 2022
09/08/2022 - 16/08/2022
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Client Comments August 2022
17/08/2022 - 24/08/2022
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Client Comments July 2022
24/07/2022 - 31/07/2022
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Client Comments July 2022
16/07/2022 - 23/07/2022
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Client Comments July 2022
08/07/2022 - 15/07/2022
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Client Comments June 2022
20/06/2022 - 27/06/2022
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Client Comments June 2022
12/06/2022 - 19/06/2022
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Client Comments June 2022
04/06/2022 - 11/06/2022
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ALTEYA

Price Terms: Plus Expenses

Price from 55,000

High season 75,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ