ALMAZ Yacht Charter
Yacht Description
ALMAZ yacht is a 67.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Azimut in 2008. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 2 twin cabins.
The motor yacht features Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW engines .
Accommodation
Length/Type of bed: Queen
WC: Full, with bathtub and amenities
Electronic devices: TV, stereo, air-condition
VIP Stateroom
Length/Type of bed: Queen
WC: Full
Electronic devices: TV, stereo, air-condition
Twin 1
Length/Type of bed: 2 single
WC: Full
Electronic devices: TV, stereo, air-condition
*Convertible into double
Twin 2
Length/Type of bed: 2 single
WC: Full
Electronic devices: stereo, air-condition
Cabin Breakdown
ALMAZ Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ALMAZ yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
38,000
to
42,000
7,600 to
12,600
45,600 to 54,600
Discounts outside the main season are common.
7 day charter
19,000
to
21,000
3,800 to
6,300
22,800 to 27,300
Standard charter rate, base for all calculations.
3 day charter
9,500
to
10,500
1,900 to
3,150
11,400 to 13,650
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,000 / 6 * 3 days = 9,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 38,000 to 42,000 | 7,600 to 12,600 | 45,600 to 54,600 | Discounts outside the main season are common. | |
7 day charter | 19,000 to 21,000 | 3,800 to 6,300 | 22,800 to 27,300 | Standard charter rate, base for all calculations. | |
3 day charter | 9,500 to 10,500 | 1,900 to 3,150 | 11,400 to 13,650 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000 / 6 * 3 days = 9,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,000
High season rate: 21,000
High Season: 01 July - 31 August
Low Season: All other months
Tax Status:
Current Greek VAT 12% on top of the charter fee
APA:
35-40%
High Season: 01 July - 31 August
Low Season: All other months
Tax Status:
Current Greek VAT 12% on top of the charter fee
APA:
35-40%
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV 43'' wide screen and surround system at main salon,
Satellite TV, cable TV COSMOTE TV
DVD player BlueRay
Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3
SONY Playstation 4
Wi-Fi
WiFi 3G/4G, 10GB free
Crew
Crew Information
Captain: CHRISTOS SPYROPOULOS
Position: Captain
Name: Christos Spyropoulos
Nationality: Greek
Description:
Christos is perhaps the most enthusiastic and optimistic captain in the Aegean.
He has been raised in the sea, which he feels like his natural home, although his studies are in engineering.
His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences.
Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English.
Position: Deckhand
Name: Sarantos Aliferis
Nationality: Greek
Description:
His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft.
His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos.
Position: Cook
Name: Rona Sheila Gogolin - Dapun
Nationality: -
Description:
With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her.
Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation.
Sheila speeks English fluently.
Position: Stewardess
Name: Ioanna Zerva
Nationality: Greek
Description:
Ιoanna is the youngest member of the ALMAZ team and very active.
Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge.
Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly.
Additionally to Greek, Ioanna speaks English and Spanish.
Menu
BREAKFAST
Omelettes, cakes, cheese or cheese and ham puff pastries,
traditional phyllo custard pie, variety of jams, honey, hummus,
milk, cereals, bacon, boiled frankfurters. Choose from the above
and we will have it ready for you.
PRE-SERVICE TREATS
Olives or Greek dip such as roasted eggplant dip, tzatziki or
taramosalata (fish roe dip) & traditional Greek rusks welcome
everyone at the table.
SNACKS
Snacks prepared at any time of the day: platters of cheese and cold
cuts accompanied with breadsticks or dako (traditional Greek barley
rusk), cherry tomatoes with mozzarella and salami in a stick,
grilled cheese sandwich with potato chips, fresh seasonal fruit,
fruit yoghurt, traditional round Epirus cheese pie, baked
frankfurter puff pastries, a wide variety of freshly baked puff
pastries procured from a local bakery in the area.
FRUIT
All seasonal fresh fruits, depending on the availability and
adequacy at the local market. Fruit selection of grapes, peaches,
kiwi, watermelon, melon, bananas or a mix with what fresh seasonal
fruit we may find.
SAMPLE MENU
DAY 1
Main course
Moussaka or pastitsio.
Salad
Beetroot salad with non-fat yoghurt sauce and a little garlic or
multi-color salad (lettuce, peppers, corn, beetroot, cherry
tomatoes and crumbled Epirus feta cheese).
Appetizer (optional)
Greek cheese platter with figs and chutney served with Greek
pickles and Cretan rusks or freshly baked bread.
Dessert
Ice-cream
DAY 2
Main course
Kritharoto (orzo) with seafood or kritharoto with chicken, sausages
and grated kefalotyri cheese.
Salad
Spinach with Clementine juice, anthotyro cheese, crumbled walnuts
and figs.
Appetizer (optional)
Greek cheese pie with sweet ‘n’ sour sauce.
Dessert
Yoghurt served with traditional spoon sweets.
DAY 3
Main course
Fresh fish (ordered from local fish shop or local tavern) grilled
on charcoal served with greens and boiled vegetables or sole fillet
baked in the oven served with smashed potato and sautéed vegetables
(peas, carrots).
Salad
Greek (choriatiki)
Appetizer (optional)
Platter with Greek mezedes (dolmadakia- stuffed vine leaves-,
tzatziki, taramosalata- fish roe dip-, roasted
eggplant dip, sardine in olive oil, seafood pastourma).
Dessert
Ice-cream
DAY 4
Main course
Barbeque on the boat with a
selection of meats (lamb ribs or chicken ribs or kebab or mixed
grill) served with
souvlaki pitas and baked potatoes.
Salad
Greek with two kinds of white
cheese.
Appetizer (optional)
spinach and cheese
Greek pie (spinach, wild greens and feta).
Dessert
Assorted mini ice-creams or yoghurt
with honey.
DAY 5
Main course
Fisherman’s pasta with linguine
or penne (shrimps, mussels and calamari) or spaghetti bolognese
with grated kefalotyri cheese
Salad
fisherman’s pasta is accompanied by
green salad with salmon and mushrooms while the Bolognese is
accompanied by caprese salad
Appetizer (optional)
Asparagus with Lefkada
type salami and Cretan rusks.
Dessert
Ice-cream
DAY 6
Main course
Barbeque with seafood (shrimps, octopus, calamari) and grilled
vegetables.
Salad
Green salad with avocado and Greek rusks.
Appetizer (optional)
Potato salad with yoghurt and bacon or basmati steamed rice with
herbs.
Dessert
Seasonal fruit
DAY 7
Main course
Stew. We have a selection of 6 stew dishes to choose from:
- Octopus stew cooked with wine and pasta
- Beef stew cooked with sweet Mavrodafni wine and rice
- Chickpea stew with pork and vegetables
- Tomato beef stew with potato puree
- Cod stew cooked with wine
- Tomato pork stew with potatoes (a Cycladic dish).
Salad
Dakos (Cretan barley rusk) with feta cheese and tomato.
Appetizer (optional)
Dolmadakia (stuffed vine leaves) served with yoghurt.
Dessert
Ice-cream
The following recipes are an alternative suggestion.
You can add and remove items from your classic menu and
customize your menu for morning, noon or evening. These are recipes
for light meals with traditional ingredients.
You will find salads, vegetarian meals, desserts, snacks, etc.
You can easily customize your own diet plan.
Also, within the possibilities of the boat and its kitchen, you can
suggest to us your own dishes in case our recipes and our menu do
not fully meet your needs.
Light chicken salad with non-fat yoghurt, broccoli and green
vegetables
Salad with watermelon, lettuce, coriander, peppers
Chicken with couscous, tzatziki and peas
Salad with chicken, quinoa, spinach, avocado, feta cheese and
cherry tomatoes
Chicken with asparagus, lentils, spinach, bacon and yoghurt
Calf’s liver fillet with bacon and mashed potatoes
Tacos with chicken and yoghurt sauce
Chicken meatballs with chickpeas and yoghurt sauce
Greek souvlaki pitas with ground beef, feta cheese and
anthotyro
Light prawn cocktail with sun-dried tomatoes and green salad
Smoked salmon with asparagus and beetroot
Tuna with nicoise salad
Mussel casserole with tomato sauce and freshly baked bread
Smoked salmon and potato salad with asparagus
Spaghetti pesto with chicken and green beans
Fusilli with sausage and salad with spinach, rocket and yoghurt
Spaghetti with broccoli
Fettuccine with smoked trout, peas and asparagus
Farfalle with mushrooms
Tuna with conchiglie pasta, olives, tomatoes and Verde sauce
Bruschetta with sardines, tomato, anchovies, peppers
Avocado salad with pita bread, yoghurt, lettuce, cherry
tomatoes
Greek salad with nuts and honey
Avocado grilled sandwich
Greek cheese and cold cuts platter
‘Divine’ fruit salad with honey and sesame
Ricotta cheese with honey and nuts
Gallery
- cyaID: 6146
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=6146&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6146/6146brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 67.00
- wpcf_beam: 5.45
- wpcf_draft: 1.65
- wpcf_toys: Tender:<br /> 3,8m 50 BHP Yamaha outboard<br /> <br /> Water Toys:<br /> Jet Ski Sea Doo Spark 2018<br /> Towing tube<br /> Knee Board<br /> Wakeboard<br /> Skis (adults + kids)<br /> Paddle Board (SUP)<br /> Snorkeling gear<br /> Fishing equipment<br /> Swimming platform
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:1:"0";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:1:"0";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW
- wpcf_year: 2008
- wpcf_builder: Azimut
- wpcf_accommodation: Master Stateroom<br /> Length/Type of bed: Queen<br /> WC: Full, with bathtub and amenities <br /> Electronic devices: TV, stereo, air-condition<br /> <br /> VIP Stateroom<br /> Length/Type of bed: Queen<br /> WC: Full<br /> Electronic devices: TV, stereo, air-condition<br /> <br /> Twin 1<br /> Length/Type of bed: 2 single <br /> WC: Full<br /> Electronic devices: TV, stereo, air-condition<br /> *Convertible into double<br /> <br /> Twin 2<br /> Length/Type of bed: 2 single<br /> WC: Full<br /> Electronic devices: stereo, air-condition
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 19000
- mo_price: 19000
- wpcf_high_price: 21000
- wpcf_price_details: Rate Details: High Season: 01 July - 31 August Low Season: All other months Tax Status: Current Greek VAT 12% on top of the charter fee APA: 35-40%
- wpcf_crew: a:15:{s:4:"info";s:2517:"Position: Captain<br /> Name: Christos Spyropoulos<br /> Nationality: Greek<br /> <br /> Description:<br /> Christos is perhaps the most enthusiastic and optimistic captain in the Aegean.<br /> He has been raised in the sea, which he feels like his natural home, although his studies are in engineering.<br /> His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences.<br /> Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English.<br /> <br /> Position: Deckhand<br /> Name: Sarantos Aliferis<br /> Nationality: Greek<br /> <br /> Description:<br /> His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft.<br /> His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos.<br /> <br /> Position: Cook<br /> Name: Rona Sheila Gogolin - Dapun<br /> Nationality: -<br /> <br /> Description:<br /> With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her.<br /> Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation.<br /> Sheila speeks English fluently.<br /> <br /> Position: Stewardess<br /> Name: Ioanna Zerva<br /> Nationality: Greek<br /> <br /> Description:<br /> Ιoanna is the youngest member of the ALMAZ team and very active.<br /> Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge.<br /> Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly.<br /> Additionally to Greek, Ioanna speaks English and Spanish.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:20:"CHRISTOS SPYROPOULOS";s:14:"captain_nation";s:5:"Greek";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:27:"English, Spanish and Greek ";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure1.jpg
- wpcf_mainimg_description:
- wpcf_img: a:8:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure9.jpg";s:4:"desc";s:0:"";}}
- wpcf_menu: <p><strong>BREAKFAST</strong><br />Omelettes, cakes, cheese or cheese and ham puff pastries, traditional phyllo custard pie, variety of jams, honey, hummus, milk, cereals, bacon, boiled frankfurters. Choose from the above and we will have it ready for you.</p> <p><strong>PRE-SERVICE TREATS</strong><br />Olives or Greek dip such as roasted eggplant dip, tzatziki or taramosalata (fish roe dip) & traditional Greek rusks welcome everyone at the table.</p> <p><strong>SNACKS</strong><br />Snacks prepared at any time of the day: platters of cheese and cold cuts accompanied with breadsticks or dako (traditional Greek barley rusk), cherry tomatoes with mozzarella and salami in a stick, grilled cheese sandwich with potato chips, fresh seasonal fruit, fruit yoghurt, traditional round Epirus cheese pie, baked frankfurter puff pastries, a wide variety of freshly baked puff pastries procured from a local bakery in the area.</p> <p><strong>FRUIT</strong><br />All seasonal fresh fruits, depending on the availability and adequacy at the local market. Fruit selection of grapes, peaches, kiwi, watermelon, melon, bananas or a mix with what fresh seasonal fruit we may find.</p> <p><strong>SAMPLE MENU</strong></p> <p><strong>DAY 1</strong></p> <p><strong>Main course</strong><br />Moussaka or pastitsio.</p> <p><strong>Salad</strong><br />Beetroot salad with non-fat yoghurt sauce and a little garlic or multi-color salad (lettuce, peppers, corn, beetroot, cherry tomatoes and crumbled Epirus feta cheese).</p> <p><strong>Appetizer (optional)</strong><br />Greek cheese platter with figs and chutney served with Greek pickles and Cretan rusks or freshly baked bread.</p> <p><strong>Dessert</strong><br />Ice-cream</p> <p><strong>DAY 2 </strong></p> <p><strong>Main course</strong><br />Kritharoto (orzo) with seafood or kritharoto with chicken, sausages and grated kefalotyri cheese.</p> <p><strong>Salad</strong><br />Spinach with Clementine juice, anthotyro cheese, crumbled walnuts and figs.</p> <p><strong>Appetizer (optional)</strong><br />Greek cheese pie with sweet ‘n’ sour sauce.</p> <p><strong>Dessert</strong><br />Yoghurt served with traditional spoon sweets.<br /><br /><strong>DAY 3</strong></p> <p><strong>Main course</strong><br />Fresh fish (ordered from local fish shop or local tavern) grilled on charcoal served with greens and boiled vegetables or sole fillet baked in the oven served with smashed potato and sautéed vegetables (peas, carrots).</p> <p><strong>Salad</strong><br />Greek (choriatiki)</p> <p><strong>Appetizer (optional)</strong><br />Platter with Greek mezedes (dolmadakia- stuffed vine leaves-, tzatziki, taramosalata- fish roe dip-, roasted<br />eggplant dip, sardine in olive oil, seafood pastourma).</p> <p><strong>Dessert</strong><br />Ice-cream</p> <p><strong>DAY 4</strong></p> <p><strong>Main course<br /></strong>Barbeque on the boat with a selection of meats (lamb ribs or chicken ribs or kebab or mixed grill) served with<br />souvlaki pitas and baked potatoes.<strong><br /></strong></p> <p><strong>Salad<br /></strong>Greek with two kinds of white cheese.<strong><br /></strong></p> <p><strong>Appetizer (optional)<br /></strong>spinach and cheese Greek pie (spinach, wild greens and feta).</p> <p><strong>Dessert<br /></strong>Assorted mini ice-creams or yoghurt with honey.<br /><strong><br />DAY 5<br /></strong></p> <p><strong>Main course<br /></strong>Fisherman’s pasta with linguine or penne (shrimps, mussels and calamari) or spaghetti bolognese with grated kefalotyri cheese<strong><br /></strong></p> <p><strong>Salad<br /></strong>fisherman’s pasta is accompanied by green salad with salmon and mushrooms while the Bolognese is<br />accompanied by caprese salad<strong><br /></strong></p> <p><strong>Appetizer (optional)<br /></strong>Asparagus with Lefkada type salami and Cretan rusks.</p> <p><strong>Dessert<br /></strong>Ice-cream<strong><br /></strong></p> <p><strong>DAY 6</strong></p> <p><strong>Main course</strong><br />Barbeque with seafood (shrimps, octopus, calamari) and grilled vegetables.</p> <p><strong>Salad</strong><br />Green salad with avocado and Greek rusks.</p> <p><strong>Appetizer (optional)</strong><br />Potato salad with yoghurt and bacon or basmati steamed rice with herbs.</p> <p><strong>Dessert</strong><br />Seasonal fruit</p> <p><strong>DAY 7</strong></p> <p><strong>Main course</strong><br />Stew. We have a selection of 6 stew dishes to choose from:<br />- Octopus stew cooked with wine and pasta<br />- Beef stew cooked with sweet Mavrodafni wine and rice<br />- Chickpea stew with pork and vegetables<br />- Tomato beef stew with potato puree<br />- Cod stew cooked with wine<br />- Tomato pork stew with potatoes (a Cycladic dish).</p> <p><strong>Salad</strong><br />Dakos (Cretan barley rusk) with feta cheese and tomato.</p> <p><strong>Appetizer (optional)</strong><br />Dolmadakia (stuffed vine leaves) served with yoghurt.</p> <p><strong>Dessert</strong><br />Ice-cream</p> <p>The following recipes are an alternative suggestion.</p> <p>You can add and remove items from your classic menu and customize your menu for morning, noon or evening. These are recipes for light meals with traditional ingredients.<br />You will find salads, vegetarian meals, desserts, snacks, etc.</p> <p>You can easily customize your own diet plan.<br />Also, within the possibilities of the boat and its kitchen, you can suggest to us your own dishes in case our recipes and our menu do not fully meet your needs.</p> <p> </p> <p>Light chicken salad with non-fat yoghurt, broccoli and green vegetables<br />Salad with watermelon, lettuce, coriander, peppers<br />Chicken with couscous, tzatziki and peas<br />Salad with chicken, quinoa, spinach, avocado, feta cheese and cherry tomatoes<br />Chicken with asparagus, lentils, spinach, bacon and yoghurt<br />Calf’s liver fillet with bacon and mashed potatoes<br />Tacos with chicken and yoghurt sauce<br />Chicken meatballs with chickpeas and yoghurt sauce<br />Greek souvlaki pitas with ground beef, feta cheese and anthotyro<br />Light prawn cocktail with sun-dried tomatoes and green salad<br />Smoked salmon with asparagus and beetroot<br />Tuna with nicoise salad<br />Mussel casserole with tomato sauce and freshly baked bread<br />Smoked salmon and potato salad with asparagus<br />Spaghetti pesto with chicken and green beans<br />Fusilli with sausage and salad with spinach, rocket and yoghurt<br />Spaghetti with broccoli<br />Fettuccine with smoked trout, peas and asparagus<br />Farfalle with mushrooms<br />Tuna with conchiglie pasta, olives, tomatoes and Verde sauce<br />Bruschetta with sardines, tomato, anchovies, peppers<br />Avocado salad with pita bread, yoghurt, lettuce, cherry tomatoes<br />Greek salad with nuts and honey<br />Avocado grilled sandwich<br />Greek cheese and cold cuts platter<br />‘Divine’ fruit salad with honey and sesame<br />Ricotta cheese with honey and nuts</p> <p> </p> <p> </p> <p> </p>
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6146/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6146/3
- wpcf_yachtLogo:
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"31";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:4:"1.65";s:14:"cruising_speed";s:2:"24";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2008";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"2";s:6:"double";s:1:"2";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:5:"GREEK";s:8:"homeport";s:14:"Athens, Greece";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: TV 43'' wide screen and surround system at main salon,<br /> Satellite TV, cable TV COSMOTE TV<br /> DVD player BlueRay<br /> Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3<br /> SONY Playstation 4<br /> Wi-Fi<br /> WiFi 3G/4G, 10GB free
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:0:"";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"50";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:3:"Yes";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 2
- wpcf_singlecabins: 0
- wpcf_doublecabins: 2
- wpcf_twincabins: 2
- wpcf_pullmancabins: 0
- wpcf_refit: 2017
- wpcf_deck_shower: 0
- wpcf_bimini: 0
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 350
- cruising_speed: 24
- max_speed: 31
- wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"6146";s:9:"yachtName";s:5:"ALMAZ";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:5:"20.72";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"67.00 Ft";s:9:"sizeMeter";s:7:"20.00 m";s:9:"yachtBeam";s:5:" 5.45";s:10:"yachtDraft";s:4:"1.65";s:10:"yachtUnits";s:6:"Metres";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"2";s:15:"yachtTwinCabins";s:1:"2";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:4:"2017";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"2008";s:12:"yachtBuilder";s:6:"Azimut";s:14:"yachtBrokerWeb";s:30:"http://www.viewyacht.com/almaz";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6146/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"24";s:13:"yachtMaxSpeed";s:2:"31";s:19:"yachtAccommodations";s:561:"Master Stateroom<br /> Length/Type of bed: Queen<br /> WC: Full, with bathtub and amenities <br /> Electronic devices: TV, stereo, air-condition<br /> <br /> VIP Stateroom<br /> Length/Type of bed: Queen<br /> WC: Full<br /> Electronic devices: TV, stereo, air-condition<br /> <br /> Twin 1<br /> Length/Type of bed: 2 single <br /> WC: Full<br /> Electronic devices: TV, stereo, air-condition<br /> *Convertible into double<br /> <br /> Twin 2<br /> Length/Type of bed: 2 single<br /> WC: Full<br /> Electronic devices: stereo, air-condition";s:14:"yachtHighPrice";s:13:"€21,000";s:13:"yachtLowPrice";s:13:"€19,000";s:21:"yachtHighNumericPrice";s:5:"21000";s:20:"yachtLowNumericPrice";s:5:"19000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:157:"Rate Details: High Season: 01 July - 31 August Low Season: All other months Tax Status: Current Greek VAT 12% on top of the charter fee APA: 35-40%";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:1:"0";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:1:"0";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:74:"Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW";s:9:"yachtFuel";s:3:"350";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:0:"";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:1:"0";s:11:"yachtDinghy";s:0:"";s:13:"yachtDinghyHp";s:2:"50";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:3:"Yes";s:12:"yachtJetSkis";s:3:"Yes";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:0:"";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure1.jpg";s:10:"yachtDesc1";s:0:"";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:0:"";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:0:"";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:0:"";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:0:"";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:0:"";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:0:"";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:0:"";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:0:"";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6146/6146brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6146/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6146/4";s:14:"yachtOtherToys";s:284:"Tender:<br /> 3,8m 50 BHP Yamaha outboard<br /> <br /> Water Toys:<br /> Jet Ski Sea Doo Spark 2018<br /> Towing tube<br /> Knee Board<br /> Wakeboard<br /> Skis (adults + kids)<br /> Paddle Board (SUP)<br /> Snorkeling gear<br /> Fishing equipment<br /> Swimming platform";s:19:"yachtOtherEntertain";s:307:"TV 43'' wide screen and surround system at main salon,<br /> Satellite TV, cable TV COSMOTE TV<br /> DVD player BlueRay<br /> Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3<br /> SONY Playstation 4<br /> Wi-Fi<br /> WiFi 3G/4G, 10GB free";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8706:"<p><strong>BREAKFAST</strong><br />Omelettes, cakes, cheese or cheese and ham puff pastries, traditional phyllo custard pie, variety of jams, honey, hummus, milk, cereals, bacon, boiled frankfurters. Choose from the above and we will have it ready for you.</p> <p><strong>PRE-SERVICE TREATS</strong><br />Olives or Greek dip such as roasted eggplant dip, tzatziki or taramosalata (fish roe dip) & traditional Greek rusks welcome everyone at the table.</p> <p><strong>SNACKS</strong><br />Snacks prepared at any time of the day: platters of cheese and cold cuts accompanied with breadsticks or dako (traditional Greek barley rusk), cherry tomatoes with mozzarella and salami in a stick, grilled cheese sandwich with potato chips, fresh seasonal fruit, fruit yoghurt, traditional round Epirus cheese pie, baked frankfurter puff pastries, a wide variety of freshly baked puff pastries procured from a local bakery in the area.</p> <p><strong>FRUIT</strong><br />All seasonal fresh fruits, depending on the availability and adequacy at the local market. Fruit selection of grapes, peaches, kiwi, watermelon, melon, bananas or a mix with what fresh seasonal fruit we may find.</p> <p><strong>SAMPLE MENU</strong></p> <p><strong>DAY 1</strong></p> <p><strong>Main course</strong><br />Moussaka or pastitsio.</p> <p><strong>Salad</strong><br />Beetroot salad with non-fat yoghurt sauce and a little garlic or multi-color salad (lettuce, peppers, corn, beetroot, cherry tomatoes and crumbled Epirus feta cheese).</p> <p><strong>Appetizer (optional)</strong><br />Greek cheese platter with figs and chutney served with Greek pickles and Cretan rusks or freshly baked bread.</p> <p><strong>Dessert</strong><br />Ice-cream</p> <p><strong>DAY 2 </strong></p> <p><strong>Main course</strong><br />Kritharoto (orzo) with seafood or kritharoto with chicken, sausages and grated kefalotyri cheese.</p> <p><strong>Salad</strong><br />Spinach with Clementine juice, anthotyro cheese, crumbled walnuts and figs.</p> <p><strong>Appetizer (optional)</strong><br />Greek cheese pie with sweet ‘n’ sour sauce.</p> <p><strong>Dessert</strong><br />Yoghurt served with traditional spoon sweets.<br /><br /><strong>DAY 3</strong></p> <p><strong>Main course</strong><br />Fresh fish (ordered from local fish shop or local tavern) grilled on charcoal served with greens and boiled vegetables or sole fillet baked in the oven served with smashed potato and sautéed vegetables (peas, carrots).</p> <p><strong>Salad</strong><br />Greek (choriatiki)</p> <p><strong>Appetizer (optional)</strong><br />Platter with Greek mezedes (dolmadakia- stuffed vine leaves-, tzatziki, taramosalata- fish roe dip-, roasted<br />eggplant dip, sardine in olive oil, seafood pastourma).</p> <p><strong>Dessert</strong><br />Ice-cream</p> <p><strong>DAY 4</strong></p> <p><strong>Main course<br /></strong>Barbeque on the boat with a selection of meats (lamb ribs or chicken ribs or kebab or mixed grill) served with<br />souvlaki pitas and baked potatoes.<strong><br /></strong></p> <p><strong>Salad<br /></strong>Greek with two kinds of white cheese.<strong><br /></strong></p> <p><strong>Appetizer (optional)<br /></strong>spinach and cheese Greek pie (spinach, wild greens and feta).</p> <p><strong>Dessert<br /></strong>Assorted mini ice-creams or yoghurt with honey.<br /><strong><br />DAY 5<br /></strong></p> <p><strong>Main course<br /></strong>Fisherman’s pasta with linguine or penne (shrimps, mussels and calamari) or spaghetti bolognese with grated kefalotyri cheese<strong><br /></strong></p> <p><strong>Salad<br /></strong>fisherman’s pasta is accompanied by green salad with salmon and mushrooms while the Bolognese is<br />accompanied by caprese salad<strong><br /></strong></p> <p><strong>Appetizer (optional)<br /></strong>Asparagus with Lefkada type salami and Cretan rusks.</p> <p><strong>Dessert<br /></strong>Ice-cream<strong><br /></strong></p> <p><strong>DAY 6</strong></p> <p><strong>Main course</strong><br />Barbeque with seafood (shrimps, octopus, calamari) and grilled vegetables.</p> <p><strong>Salad</strong><br />Green salad with avocado and Greek rusks.</p> <p><strong>Appetizer (optional)</strong><br />Potato salad with yoghurt and bacon or basmati steamed rice with herbs.</p> <p><strong>Dessert</strong><br />Seasonal fruit</p> <p><strong>DAY 7</strong></p> <p><strong>Main course</strong><br />Stew. We have a selection of 6 stew dishes to choose from:<br />- Octopus stew cooked with wine and pasta<br />- Beef stew cooked with sweet Mavrodafni wine and rice<br />- Chickpea stew with pork and vegetables<br />- Tomato beef stew with potato puree<br />- Cod stew cooked with wine<br />- Tomato pork stew with potatoes (a Cycladic dish).</p> <p><strong>Salad</strong><br />Dakos (Cretan barley rusk) with feta cheese and tomato.</p> <p><strong>Appetizer (optional)</strong><br />Dolmadakia (stuffed vine leaves) served with yoghurt.</p> <p><strong>Dessert</strong><br />Ice-cream</p> <p>The following recipes are an alternative suggestion.</p> <p>You can add and remove items from your classic menu and customize your menu for morning, noon or evening. These are recipes for light meals with traditional ingredients.<br />You will find salads, vegetarian meals, desserts, snacks, etc.</p> <p>You can easily customize your own diet plan.<br />Also, within the possibilities of the boat and its kitchen, you can suggest to us your own dishes in case our recipes and our menu do not fully meet your needs.</p> <p> </p> <p>Light chicken salad with non-fat yoghurt, broccoli and green vegetables<br />Salad with watermelon, lettuce, coriander, peppers<br />Chicken with couscous, tzatziki and peas<br />Salad with chicken, quinoa, spinach, avocado, feta cheese and cherry tomatoes<br />Chicken with asparagus, lentils, spinach, bacon and yoghurt<br />Calf’s liver fillet with bacon and mashed potatoes<br />Tacos with chicken and yoghurt sauce<br />Chicken meatballs with chickpeas and yoghurt sauce<br />Greek souvlaki pitas with ground beef, feta cheese and anthotyro<br />Light prawn cocktail with sun-dried tomatoes and green salad<br />Smoked salmon with asparagus and beetroot<br />Tuna with nicoise salad<br />Mussel casserole with tomato sauce and freshly baked bread<br />Smoked salmon and potato salad with asparagus<br />Spaghetti pesto with chicken and green beans<br />Fusilli with sausage and salad with spinach, rocket and yoghurt<br />Spaghetti with broccoli<br />Fettuccine with smoked trout, peas and asparagus<br />Farfalle with mushrooms<br />Tuna with conchiglie pasta, olives, tomatoes and Verde sauce<br />Bruschetta with sardines, tomato, anchovies, peppers<br />Avocado salad with pita bread, yoghurt, lettuce, cherry tomatoes<br />Greek salad with nuts and honey<br />Avocado grilled sandwich<br />Greek cheese and cold cuts platter<br />‘Divine’ fruit salad with honey and sesame<br />Ricotta cheese with honey and nuts</p> <p> </p> <p> </p> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:20:"CHRISTOS SPYROPOULOS";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:27:"English, Spanish and Greek ";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2517:"Position: Captain<br /> Name: Christos Spyropoulos<br /> Nationality: Greek<br /> <br /> Description:<br /> Christos is perhaps the most enthusiastic and optimistic captain in the Aegean.<br /> He has been raised in the sea, which he feels like his natural home, although his studies are in engineering.<br /> His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences.<br /> Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English.<br /> <br /> Position: Deckhand<br /> Name: Sarantos Aliferis<br /> Nationality: Greek<br /> <br /> Description:<br /> His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft.<br /> His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos.<br /> <br /> Position: Cook<br /> Name: Rona Sheila Gogolin - Dapun<br /> Nationality: -<br /> <br /> Description:<br /> With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her.<br /> Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation.<br /> Sheila speeks English fluently.<br /> <br /> Position: Stewardess<br /> Name: Ioanna Zerva<br /> Nationality: Greek<br /> <br /> Description:<br /> Ιoanna is the youngest member of the ALMAZ team and very active.<br /> Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge.<br /> Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly.<br /> Additionally to Greek, Ioanna speaks English and Spanish.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"GREEK";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:14:"Athens, Greece";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"330";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:68:"All particulars are believed to be correct but cannot be guaranteed.";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+302109838236";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"mz@afroudakisyachting.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"AFROUDAKIS YACHTING LTD";s:16:"yachtManagerName";s:17:"MARA AFROUDAKIS ";s:17:"yachtManagerPhone";s:13:"+302109838236";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"mz@afroudakisyachting.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 350
- consumption_units: Litres/Hr
- yachtRange: 330
- price_details: Rate Details: High Season: 01 July - 31 August Low Season: All other months Tax Status: Current Greek VAT 12% on top of the charter fee APA: 35-40%
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: mz@afroudakisyachting.com
- ca: AFROUDAKIS YACHTING LTD
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6146/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: GREEK
- captain_nation: Greek
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1705776229
- mo_youtube: a:2:{s:7:"updated";i:1708604383;s:5:"links";a:0:{}}
- jetski: 1