ADEL Yacht Charter
Yacht Description
ADEL yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2023. A refit was done in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.
The sailboat features 2 Χ 115 hp NANNI 17,5 KWA Onan engines and a generator.
Accommodation
Crew accommodation is separate. ACCOMMODATION.
Cabin Breakdown
ADEL Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ADEL yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
39,000
to
62,000
7,800 to
18,600
46,800 to 80,600
Discounts outside the main season are common.
7 day charter
19,500
to
31,000
3,900 to
9,300
23,400 to 40,300
Standard charter rate, base for all calculations.
3 day charter
9,750
to
15,500
1,950 to
4,650
11,700 to 20,150
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500 / 6 * 3 days = 9,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 39,000 to 62,000 | 7,800 to 18,600 | 46,800 to 80,600 | Discounts outside the main season are common. | |
7 day charter | 19,500 to 31,000 | 3,900 to 9,300 | 23,400 to 40,300 | Standard charter rate, base for all calculations. | |
3 day charter | 9,750 to 15,500 | 1,950 to 4,650 | 11,700 to 20,150 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500 / 6 * 3 days = 9,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,500
High season rate: 31,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Stewardess
Captain: Panagiotis Kalamatianos
Captain Panagiotis was born on Spetses, an island known for its marine tradition. He graduated the Aspropyrgos Marine Academy and worked in the Commercial Navy for over 8 years. In the last 6 years he worked in the hospitality industry, onboard yachts in Santorini, or sailing the Aegean sea with monohulls and catamrans. He has a true passion for the sea, and lately sailed during the winter months as a 1st mate onboard a 50 meter Superyacht in the Carribean. He cares deeply for his yacht and crew, and makes sure his guests will feel safe and get the best service possible when they sail on ADEL.
Chef Michalis was born and raised in Athens.
He studied at the Greek Merchant Marine School and worked as an officer on tankers for almost 2 years. However, he discovered early that he was actually a chef at heart, so he started from the beginning: studied in Chef D'Oevre school and became a member of ChefClub of Greece In teh last 11 years he as worked in restaurants and hotels around Greece, both in mainland and in islands.
This year he decided to bring his love for cooking to the sea, and so joined ADEL.
Stewardess Depi has been involved in the hospitality industry since her school graduation, working in a number of cafes and restaurants. She has worked on crewed yachts since 2021 in Greece and in the last season she boarded as Assistance Manager a cruiser in French Polynesia.
Apparently, the Greece seas proved to be much more appealing, so she is now back to work with enthusiasm onboard ADEL.
Menu
Breakfast
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, Carrot cake, Apple pie
- Spinach pie, Cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese, cured and smoked meat (ham, proschuto etc)
- Eggs prepared to your preference
Starters
- Cretan rusk with Greek tomatoes, feta, caper and olive oil
- Gravieure from Naxos with tomato sesame grissini
- Bruschetta assortment- Spinach with blue cheese, Tomato and feta, Green and Black olives
- Mushrooms in the oven filled with prosciutto-cheese mix
- Red peppers filled with feta and oregano in the oven
- Saganaki (grilled cheese)
- Grilled shrimps with sesame
- Spanakopita ( Spinach pie)
- Tyropita (Cheese pie)
- Eggplant grilled with feta, tomato and chilli
- Steamed mussels with white wine, garlic, mustard and fresh dill
- Yellow split pea puree (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dips
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked eel and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, Feta and Black Olive Salad
Main course
- Salmon steak with white sauce, lettuce and broccoli
- Shrimps Saganaki with feta cheese in tomato sauce
- Mussel Risotto with onions, garlic, white wine and parsley
- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
- Greek Spinach and Rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Meat balls with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Fresh catch of the day on the grill with hot & cold vegetables
- Chicken curry risotto with raisins
- Mustard potato salad with celery and parsley
- Grilled chicken with mustard, green beans and baked potatoes
- Seafood Spaghetti (shrimps, mussels and octopus)
- Beef Goulash with potatoes and carrot
- Codfish with mustard-soy sauce and grilled tomatoes
- Red mullet with mashed pesto-potatoes
- Grilled vegetable sticks with soya sauce and garlic
- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip
Dessert
- Halva - based on a traditional greek recipe with semolina, raisins and almonds
- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
- Waffles with banana & rum caramel sauce
- Chocolate temptation with biscuits
- Greek yogurt with honey and fruits
- Cheesecake shots
- Banana split with yogurt and jam
- Carrot cake
- Tiramisu cups
Gallery
- cyaID: 8511
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=8511&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8511/8511brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 54.00
- wpcf_beam: 9
- wpcf_draft: 1.555
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Onan 17,5 KWA
- wpcf_engines: 2 Χ 115 hp NANNI 17,5 KWA Onan
- wpcf_year: 2023
- wpcf_builder: Lagoon
- wpcf_accommodation: Guests are accommodated in 4 double cabins with Ensuite Facilities. <br /> Crew accommodation is separate. ACCOMMODATION.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 19500
- mo_price: 19500
- wpcf_high_price: 31000
- wpcf_price_details:
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- wpcf_mainimg_description: This Lagoon 55 model is the latest creation of Lagoon, with a number of interesting features, combining the very best of form and function. As a modern classic, boasting in its curved lines of artistry and modernity, the Lagoon 55 stands alone. Every single detail speaks to the boat’s strength and beauty, a triumph of the nautical industry to be admired and enjoyed for years to come. ADEL is a unique sailing catamaran, being the first floating art-galley, housing original artwork from a number of well-known artists. In cooperation with ArtLines institute, work by Erika Voith is exhibited on the walls of ADEL, and soon, artwork by Jiri Hauschka and Dan Trantina will follow. The aim is to create a unique environment where the pleasure of the sailing experience will be combined with the visual pleasures created by works of Chech artists such as the above, coming from the owner's country of origin.
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- wpcf_menu: <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><u><strong>Breakfast</strong></u></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Coffee, tea, juices, milk, smoothies</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek yoghurt with fruit/seeds and honey or marmalade</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Fresh fruit salad</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Croissant, Carrot cake, Apple pie</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Spinach pie, Cheese pie</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Assortment of cheese, cured and smoked meat (ham, proschuto etc)</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Eggs prepared to your preference</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong><u>Starters</u></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Cretan rusk with Greek tomatoes, feta, caper and olive oil</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Gravieure from Naxos with tomato sesame grissini</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Bruschetta assortment- Spinach with blue cheese, Tomato and feta, Green and Black olives</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Mushrooms in the oven filled with prosciutto-cheese mix</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Red peppers filled with feta and oregano in the oven</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Saganaki (grilled cheese)</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Grilled shrimps with sesame</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Spanakopita ( Spinach pie)</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Tyropita (Cheese pie)</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Eggplant grilled with feta, tomato and chilli</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Steamed mussels with white wine, garlic, mustard and fresh dill</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Yellow split pea puree (fava) with red onion, parsley and lemon</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Tzatziki and eggplant salad dips</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Melon wrapped in prosciutto, rocket and balsamic cream </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Rocket salad with smoked eel and avocado</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Butter and garlic prawns</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Watermelon, Feta and Black Olive Salad</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong><u>Main course</u></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Salmon steak with white sauce, lettuce and broccoli</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Shrimps Saganaki with feta cheese in tomato sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Mussel Risotto with onions, garlic, white wine and parsley</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Caesar salad with chicken, crispy bacon, parmesan and garlic bread</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek Spinach and Rice (Spanakorizo) </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek salad with caper leaves and pita bread</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Meat balls with red spicy sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Lamb chops on BBQ with tomato salad and grilled vegetables</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Pork steak with creamy sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Fresh catch of the day on the grill with hot & cold vegetables</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Chicken curry risotto with raisins</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Mustard potato salad with celery and parsley</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Grilled chicken with mustard, green beans and baked potatoes</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Seafood Spaghetti (shrimps, mussels and octopus)</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Beef Goulash with potatoes and carrot</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Codfish with mustard-soy sauce and grilled tomatoes</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Red mullet with mashed pesto-potatoes</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Grilled vegetable sticks with soya sauce and garlic</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong><u>Dessert</u></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Halva - based on a traditional greek recipe with semolina, raisins and almonds </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Waffles with banana & rum caramel sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Chocolate temptation with biscuits</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek yogurt with honey and fruits</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Cheesecake shots</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Banana split with yogurt and jam</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Carrot cake</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Tiramisu cups</span></p>
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font-size: 10pt;"><u><strong>Breakfast</strong></u></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Coffee, tea, juices, milk, smoothies</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek yoghurt with fruit/seeds and honey or marmalade</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Fresh fruit salad</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Croissant, Carrot cake, Apple pie</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Spinach pie, Cheese pie</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Assortment of cheese, cured and smoked meat (ham, proschuto etc)</span></p> <p><span style="font-family: arial, helvetica, sans-serif; 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font-size: 10pt;">- Tzatziki and eggplant salad dips</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Melon wrapped in prosciutto, rocket and balsamic cream </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Rocket salad with smoked eel and avocado</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Butter and garlic prawns</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Watermelon, Feta and Black Olive Salad</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong><u>Main course</u></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">- Salmon steak with white sauce, lettuce and broccoli</span></p> <p><span style="font-family: arial, helvetica, sans-serif; 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- location_details: Starting from Lavrio Olympic Marine, ADEL can sail the Aegean and particularly the Cyclades area or visit the Saronic and Argolic Gulfs.
- helipad: No
- sailing_instructor: Yes
- lengthm: 16.00 m
- consumption: 15
- consumption_units: Litres/Hr
- yachtRange:
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: info@multihull-yachting.com
- ca: Multihull Yachting PCC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8511/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:67:"Not onboard - with Appointment only with specialised Diving centers";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:10:"Heavy-game";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1726433093
- mo_youtube: a:2:{s:7:"updated";i:1734881648;s:5:"links";a:0:{}}
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