7 KNOTS Yacht Charter
Yacht Description
7 KNOTS yacht is a 105.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Mangusta in 2004. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins.
Accommodation
VIP cabin with queen sized bed en-suite shower room, vanity unit, and seating area.
Double cabin with double bed en-suite shower room.
Twin cabin en-suite shower room
Cabin Breakdown
7 KNOTS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
7 KNOTS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
128,000
to
138,000
25,600 to
41,400
153,600 to 179,400
Discounts outside the main season are common.
7 day charter
64,000
to
69,000
12,800 to
20,700
76,800 to 89,700
Standard charter rate, base for all calculations.
3 day charter
32,000
to
34,500
6,400 to
10,350
38,400 to 44,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
64,000 / 6 * 3 days = 32,000
1 day charter
10,667
to
13,800
2,133 to
3,450
12,800 to 17,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 128,000 to 138,000 | 25,600 to 41,400 | 153,600 to 179,400 | Discounts outside the main season are common. | |
7 day charter | 64,000 to 69,000 | 12,800 to 20,700 | 76,800 to 89,700 | Standard charter rate, base for all calculations. | |
3 day charter | 32,000 to 34,500 | 6,400 to 10,350 | 38,400 to 44,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 64,000 / 6 * 3 days = 32,000 | |
1 day charter | 10,667 to 13,800 | 2,133 to 3,450 | 12,800 to 17,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 64,000
High season rate: 69,000
$10,000 plus 14% Tax for up to 12 guests.
Pig Charters available for a fuel surge charge
15%-20% mandatory crew gratuity – needs to be collected at the time of contract
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Yacht haven Marina is also included but transportation Yacht Haven Marina is charterer's expense.
- 35’ towed tender.
- Gratuity is not included in the rate and is usually 15% - 20%
$10,000 plus 14% Tax for up to 12 guests.
Pig Charters available for a fuel surge charge
15%-20% mandatory crew gratuity – needs to be collected at the time of contract
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Yacht haven Marina is also included but transportation Yacht Haven Marina is charterer's expense.
- 35’ towed tender.
- Gratuity is not included in the rate and is usually 15% - 20%
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Rachel Staddon
Captain Rachel Staddon's roots trace back to a dairy farm near the mesmerizing shores of Plymouth, just a stone's throw away from the vast expanse of the ocean. Growing up in such proximity to the sea, she developed an early fascination with maritime life. It was during her childhood that her father's workshop became her playground, and watching him deftly repair various mechanical contraptions ignited her curiosity for all things mechanical. This fascination for tinkering and problem-solving eventually led her to the engine room of boats. Her talent and passion for mechanics became evident as she started delving into the intricate machinery that powered these vessels.
Over the years, she honed her skills to the point where she can now mend most issues that arise in the heart of a ship. Captain Rachel Staddon embarked on her yachting journey, beginning as a stewardess. However, she quickly realized that her true calling was navigating the open waters. Over the years, she worked tirelessly, earning her stripes as an accomplished and charter-savvy captain. Her extensive experience has made her an expert in providing guests with unforgettable yachting experiences.
Captain Staddon is renowned for her 'can-do' attitude, unwaveringly friendly demeanour, and positively infectious spirit that lights up any room or deck. Her sense of adventure is not just limited to the high seas; it's deeply ingrained in her personality. Her crew often praises her for her ability to keep morale high and make even the most challenging situations seem like thrilling adventures.
Her dedication to her craft and her unwavering zest for life make her a captain who not only leads but inspires her crew and guests alike. When she's not commanding a yacht, this adventurous soul can be found indulging in her various passions.
Yoga helps her maintain balance and peace in her demanding profession, while longboarding provides an exhilarating sense of freedom. She also dedicates time to her fitness regimen, which keeps her in top physical shape for her high-energy profession.
Sophie Brown | Deck/Stewardess
Sophie Brown, born in the heart of England, is a passionate Deck/Stewardess who has embarked on a journey of adventure and hospitality. Hailing from Plymouth, nestled amidst rolling countryside and pristine beaches, Sophie's upbringing was marked by the values of family and exploration. She is the proud sibling of six.
Sophie's early years were filled with an active pursuit of sports, particularly netball and swimming. This early exposure to physical activities instilled in her a sense of discipline and teamwork, traits that would prove invaluable in her later endeavours.
Sophie's voyage into the world of yachting commenced a mere 2 years ago. Captain Rachel, her aunt, persuaded her to embrace the yachting lifestyle, promising a breathtaking odyssey to explore the world. This decision marked a pivotal turning point in Sophie's career.
Before her immersion into the world of yachting, Sophie honed her skills in the hospitality industry, perfecting the art of catering to diverse needs and creating unforgettable experiences for guests. Her transition into the yachting realm was seamless, a testament to her dedication to providing exceptional service.
As a Deck/Stewardess onboard 7 KNOTS, Sophie has a multitude of responsibilities but her top priority is to establish a serene and inviting atmosphere onboard and foster a harmonious crew dynamic. Sophie believes that a happy crew translates into a seamless guest experience. Her goal is to provide guests with a combination of comfort, convenience, and charm during their time onboard 7 KNOTS.
In her spare time, Sophie prefers to unwind and delve into the captivating world of books. She believes that reading is a gateway to new horizons and an invaluable source of knowledge.
Aaron Everly | Chef
Aaron Everly, a culinary virtuoso with a flair for crafting gastronomic masterpieces, takes the position of Chef aboard 7 KNOTS. Armed with a formidable array of certifications and a passion for culinary artistry, Aaron elevates every charter to a symphony of flavours and dining experiences.
Aaron's journey into the world of cuisine began with a stellar academic record, including a Catering Single Award in 2013 and a string of diplomas that attest to his commitment to culinary excellence. His Diploma in Professional Chefs and Food Service at Levels one and two, both awarded with distinctions in June 2014 and 2015, laid the foundation for his culinary skills. Subsequently, he achieved the coveted Professional Pastry Chef Level 3 with distinction in June 2016, further solidifying his reputation as a master in the galley.
Born and raised in a quaint coastal town in Cornwall, England, Aaron grew up surrounded by the beauty of the southwest coast. With three sisters, his upbringing was rich in friendship and shared family experiences. As a child, Aaron was a genuine sports enthusiast, excelling in a diverse range of activities, including football, rugby and cricket. His proclivity for outdoor adventures remained a defining feature of his youth until he discovered his culinary calling during a school cooking course.
At the tender age of 16, Aaron took his first step towards a culinary career. His journey started as a commis chef, setting the stage for a transformative career. Under the mentorship of renowned chef Anton Piotrowski, a former winner of MasterChef in the southwest of England, Over the course of a decade, Aaron honed his skills in the culinary world, gracing the kitchens of prestigious hotels and restaurants while learning from some of the industry's most celebrated chefs.
Beyond yachting, his heart belongs to Noosa, a charming town on the Sunshine Coast of Queensland, Australia. It was here that he lived and worked as a chef, forging deep connections with the local culture, cuisine, and the bountiful ingredients that define the region.
Aaron's aspirations within the yachting realm are simple yet profound: to find happiness while exploring the diverse corners of the globe. Outside of yachting, his dreams extend to entrepreneurship, envisioning a culinary venture that may take the form of a restaurant or a cosy coastal café.
In his role as a yacht chef, Aaron strives to delight guests with his culinary creations. He prides himself on his versatility, demonstrating expertise in preparing a wide array of cuisines, from classic French and Italian to the vibrant flavours of Cantonese, Thai, Japanese, Middle Eastern, and British fare. Aaron's proficiency extends to accommodating a spectrum of dietary requirements, ensuring every guest enjoys a personalized and exceptional dining experience.
Gallery
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This early exposure to physical activities instilled in her a sense of discipline and teamwork, traits that would prove invaluable in her later endeavours.<br /> <br /> Sophie's voyage into the world of yachting commenced a mere 2 years ago. Captain Rachel, her aunt, persuaded her to embrace the yachting lifestyle, promising a breathtaking odyssey to explore the world. This decision marked a pivotal turning point in Sophie's career.<br /> <br /> Before her immersion into the world of yachting, Sophie honed her skills in the hospitality industry, perfecting the art of catering to diverse needs and creating unforgettable experiences for guests. Her transition into the yachting realm was seamless, a testament to her dedication to providing exceptional service.<br /> <br /> As a Deck/Stewardess onboard 7 KNOTS, Sophie has a multitude of responsibilities but her top priority is to establish a serene and inviting atmosphere onboard and foster a harmonious crew dynamic. 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His Diploma in Professional Chefs and Food Service at Levels one and two, both awarded with distinctions in June 2014 and 2015, laid the foundation for his culinary skills. Subsequently, he achieved the coveted Professional Pastry Chef Level 3 with distinction in June 2016, further solidifying his reputation as a master in the galley.<br /> <br /> Born and raised in a quaint coastal town in Cornwall, England, Aaron grew up surrounded by the beauty of the southwest coast. With three sisters, his upbringing was rich in friendship and shared family experiences. As a child, Aaron was a genuine sports enthusiast, excelling in a diverse range of activities, including football, rugby and cricket. His proclivity for outdoor adventures remained a defining feature of his youth until he discovered his culinary calling during a school cooking course.<br /> <br /> At the tender age of 16, Aaron took his first step towards a culinary career. 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Growing up in such proximity to the sea, she developed an early fascination with maritime life. It was during her childhood that her father's workshop became her playground, and watching him deftly repair various mechanical contraptions ignited her curiosity for all things mechanical. This fascination for tinkering and problem-solving eventually led her to the engine room of boats. Her talent and passion for mechanics became evident as she started delving into the intricate machinery that powered these vessels.<br /> <br /> Over the years, she honed her skills to the point where she can now mend most issues that arise in the heart of a ship. Captain Rachel Staddon embarked on her yachting journey, beginning as a stewardess. However, she quickly realized that her true calling was navigating the open waters. Over the years, she worked tirelessly, earning her stripes as an accomplished and charter-savvy captain. Her extensive experience has made her an expert in providing guests with unforgettable yachting experiences. <br /> <br /> Captain Staddon is renowned for her 'can-do' attitude, unwaveringly friendly demeanour, and positively infectious spirit that lights up any room or deck. Her sense of adventure is not just limited to the high seas; it's deeply ingrained in her personality. Her crew often praises her for her ability to keep morale high and make even the most challenging situations seem like thrilling adventures. <br /> <br /> Her dedication to her craft and her unwavering zest for life make her a captain who not only leads but inspires her crew and guests alike. When she's not commanding a yacht, this adventurous soul can be found indulging in her various passions. <br /> <br /> Yoga helps her maintain balance and peace in her demanding profession, while longboarding provides an exhilarating sense of freedom. She also dedicates time to her fitness regimen, which keeps her in top physical shape for her high-energy profession.<br /> <br /> Sophie Brown | Deck/Stewardess <br /> <br /> Sophie Brown, born in the heart of England, is a passionate Deck/Stewardess who has embarked on a journey of adventure and hospitality. Hailing from Plymouth, nestled amidst rolling countryside and pristine beaches, Sophie's upbringing was marked by the values of family and exploration. She is the proud sibling of six.<br /> <br /> Sophie's early years were filled with an active pursuit of sports, particularly netball and swimming. This early exposure to physical activities instilled in her a sense of discipline and teamwork, traits that would prove invaluable in her later endeavours.<br /> <br /> Sophie's voyage into the world of yachting commenced a mere 2 years ago. Captain Rachel, her aunt, persuaded her to embrace the yachting lifestyle, promising a breathtaking odyssey to explore the world. 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She believes that reading is a gateway to new horizons and an invaluable source of knowledge.<br /> <br /> Aaron Everly | Chef <br /> <br /> Aaron Everly, a culinary virtuoso with a flair for crafting gastronomic masterpieces, takes the position of Chef aboard 7 KNOTS. Armed with a formidable array of certifications and a passion for culinary artistry, Aaron elevates every charter to a symphony of flavours and dining experiences.<br /> <br /> Aaron's journey into the world of cuisine began with a stellar academic record, including a Catering Single Award in 2013 and a string of diplomas that attest to his commitment to culinary excellence. His Diploma in Professional Chefs and Food Service at Levels one and two, both awarded with distinctions in June 2014 and 2015, laid the foundation for his culinary skills. Subsequently, he achieved the coveted Professional Pastry Chef Level 3 with distinction in June 2016, further solidifying his reputation as a master in the galley.<br /> <br /> Born and raised in a quaint coastal town in Cornwall, England, Aaron grew up surrounded by the beauty of the southwest coast. With three sisters, his upbringing was rich in friendship and shared family experiences. As a child, Aaron was a genuine sports enthusiast, excelling in a diverse range of activities, including football, rugby and cricket. His proclivity for outdoor adventures remained a defining feature of his youth until he discovered his culinary calling during a school cooking course.<br /> <br /> At the tender age of 16, Aaron took his first step towards a culinary career. His journey started as a commis chef, setting the stage for a transformative career. 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- lengthm: 32.00 m
- consumption: 180
- consumption_units: US Gall/Hr
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- price_details: DAY CHARTERS: 8 hour day $10,000 plus 14% Tax for up to 12 guests. Pig Charters available for a fuel surge charge 15%-20% mandatory crew gratuity – needs to be collected at the time of contract *Rate includes: - 8 hour cruise - Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands) - Dockage at Yacht haven Marina is also included but transportation Yacht Haven Marina is charterer's expense. - 35’ towed tender. - Gratuity is not included in the rate and is usually 15% - 20%
- terms: Plus Expenses
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- caemail: management@worldwideboat.com
- ca: Worldwide Boat
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- flag: Jamaica
- captain_nation: English
- crew_nationality:
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37244" data-price="64000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8864/8864brochure1.jpg?resize=800%2C538&ssl=1"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">7 KNOTS</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $64,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 105 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Mangusta </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 180 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/7-knots-105-ft-mangusta/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8864/8864brochure1.jpg?ssl=1" data-title = "7 KNOTS" data-link = "https://dmayachting.com/charter-yacht/7-knots-105-ft-mangusta/" data-price = "64000">Inquire</button></p> </div> </div> </div> </div>