CURRENT $EA Yacht Charter
Yacht Description
CURRENT $EA yacht is a 95.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - New England and winter season in Bahamas. It was built by Princess Viking in 2011. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin, 1 twin cabin.
The motor yacht features 2x Caterpillar C-32 1,900 HP Diesel 2x onan 40kw generators engines .
Cabin Breakdown
CURRENT $EA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
CURRENT $EA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
110,000
to
135,000
22,000 to
40,500
132,000 to 175,500
Discounts outside the main season are common.
7 day charter
55,000
to
67,500
11,000 to
20,250
66,000 to 87,750
Standard charter rate, base for all calculations.
3 day charter
27,500
to
33,750
5,500 to
10,125
33,000 to 43,875
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter
9,167
to
13,500
1,833 to
3,375
11,000 to 16,875
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 110,000 to 135,000 | 22,000 to 40,500 | 132,000 to 175,500 | Discounts outside the main season are common. | |
| 7 day charter | 55,000 to 67,500 | 11,000 to 20,250 | 66,000 to 87,750 | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500 to 33,750 | 5,500 to 10,125 | 33,000 to 43,875 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000 / 6 * 3 days = 27,500 | |
| 1 day charter | 9,167 to 13,500 | 1,833 to 3,375 | 11,000 to 16,875 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 55,000
High season rate: 67,500
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Captain: Gabriel Hale
Gabriel Hale - Captain
Nationality: American
Description:
Captain Gabriel Hale serves as Captain of 98ft Current $ea, a luxury charter vessel. which operates with four highly skilled and experienced crew members. With over 13 years in the yachting industry Captain Gabriel has visited over 48 countries with extensive knowledge of the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Captain Gabriel carries a Yachtmaster Certificate, CPR trained, along with being PADI open water certified. He has operated or led senior positions on yachts ranging from 80ft to over 175ft throughout the world. Born in Dallas, Texas, Captain Gabriel moved to West Palm Beach, Florida at a young age where he developed a love for the ocean. In his spare time, he enjoys surfing, wakeboarding, freediving, and kiteboarding. Captain Gabriel and his experienced team welcome you to join him for an unforgettable charter experience aboard M/Y Current $ea.
Collin St. Pierre - Mate
Nationality: American
Description:
Collin was born and raised in the beautiful region of South Florida, where his passion for fishing and diving flourished from a young age. As he grew older, he honed his skills as an angler, specializing in the abundant waters of the southern and northeastern seas. Equipped with extensive knowledge and experience, Collin can prepare any boat for an exciting excursion. Whether it's setting up the gear or arranging the necessary equipment, he can ensure that everything is perfectly tailored to enhance the day's adventure. One of Collins greatest strengths is his ability to connect with people of all ages, especially children, as he takes great pleasure in educating them about the fascinating sea life found in our local waters. Sharing knowledge and fostering a deep appreciation for the marine environment brings him immense joy. As an expert free diver and skilled spearfisherman, Collin is always prepared to procure the freshest catch of the day for the guests on board. With precision and expertise, he effortlessly navigates the depths, ensuring a memorable and delicious seafood experience. With his expertise in fishing, diving, and boat outfitting, coupled with his ability to engage and educate people of all ages, he looks forward to showing guest an amazing time while on board CURRENT $EA.
Kathrine Ziemba - Chief Stewardess
Description:
Kathrine is Chief Stew aboard Current $ea a luxury 98ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Jared Treadwell - Chef
Description:
Chef Jared Treadwell is from Cape Cod Massachusetts. Since a young age he has been very passionate for culinary arts and all-around hospitality, he attended a vocational school then on to Johnsen and Wales university in Denver co, after finishing culinary school he worked at a myriad of hospitality establishments where he honed the skills he possesses today. He loves to travel around the world and discover new and interesting techniques and flavors he can bring back to the galley. When not cooking he enjoys a vast variety of hobbies including, camping, fishing, golfing, snowboarding, dirt biking, and painting to name a few.
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