beyond-stardust
Yacht Details
| Type | Cat |
| Builder | Leopard |
| Year Built | 2006 |
| Size: | 43.00 Ft |
| Beam: | 24 |
| Draft: | 4.6 |
| Max Guests: | 6 |
| Number of Crew: | 2 |
| Speed: | Cruise Speed , Max Speed |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Yacht Specifications
| Type | Builder | Year Built | Size | Beam | Draft |
|---|---|---|---|---|---|
| Cat | Leopard | 2006 | 43.00 Ft | 24 | 4.6 |
| Refit |
|---|
| - |
| # Crew | # Cabins | Cabins |
|---|---|---|
| 2 | 3 | 0 King's & 3 Queen's |
| Summer Area | Winter Area |
|---|---|
| Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodations
Accommodation Description: Beyond Stardust can sleep up to 6 guests. 3 queen cabins with their own bathrooms.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
| Cabins: | 3 |
| Queen(s): | 3 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 0 |
Layout
Ammenities
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Sun Awning: | Yes |
| Hammock: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Hair Dryer: | Yes |
| Num Hatch: | Yes |
Technical Details
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12/110/220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
Charter Types
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Bbq: | Yes |
| Gay Charters: | Yes |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smoke: | No |
| Crew Pets: | No |
| Crew Pet Type: | No |
| Guest Pet: | No |
| Children Allowed: | Yes |
Crew Profile
| Captain Name: | Bertie Chapman |
| Nationality : | South African |
| Number of Crew: | 2 |
MEET YOUR CREW:
CAPTAIN: Bertie Chapman
CHEF/FIRST MATE: Teresa Chapman
Captain Barend (Bertie) Chapman originally from Cape Town, South Africa, graduated from university as an Engineer and worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished along the south and southeastern coast of Africa from Mozambique to Cape Town and two Atlantic crossings from Cape Town to the Caribbean.
For the past six years he and his wife, Chef/First Mate, Teresa have pursued their dream of owning their own yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in the Governor's Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guyana's river waterways and coastline for five months. Thereafter they sailed on to Grenada and Caribbean. They fell in love with the Virgin Islands and decided to stay. They are now in their sixth charter season in the Virgin Islands.
Chef/First Mate Teresa Chapman, a customer service professional from Cape Town, South Africa, has shared Bertie's dream and can not wait to welcome you onboard Beyond Stardust. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Beyond Stardust is family friendly and welcomes babies and small kiddies onboard!
Water Entertainment
| Dinghy: | 12ft |
| Dinghy Hp: | 20hp |
| Dinghy Pax: | 8 |
| Adult Wskis: | No |
| Kids Skis: | No |
| Jet Skis: | No |
| Wave Run: | No |
| Knee Board: | Yes |
| Wind Surf: | No |
| Gear Snorkel: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Float Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Dinghy Sailing: | No |
| Games Beach: | Yes |
| Fishing Gear: | Yes |
| Fish Gear Type: | Trolling and Fly Fishing |
| Num Fish Rods: | 2 |
| Under Water Cam: | Yes |
| Other Toys: | Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Kneeboard 2 Paddle boards / Ski 2 Fishing rods and tackle Subwing Noodle floatie chairs Oval Net floating mats Gym equipment - TRX Band and Weights Ukulele |
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
| License Info: | - |
| Compressor: | Not Onboard |
| Num Dive Tanks: | 0 |
| Num Bcs: | 0 |
| Num Regs: | 0 |
| Num Weights: | 0 |
| Num Divers: | 0 |
| Num Night Dives: | 0 |
| Num Dive Lights: | 0 |
| Dive Info: | Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 |
Onboard Entertainment
| Vcr Dvd: | Yes |
| Num Dvd: | No |
| Num Cds: | Yes |
| Board Games: | Yes |
| Num Books: | No |
| Num Dine In: | Yes |
Rate Details
| High Rate | $16,500 per Week |
| Low Rate | $14,500 per Week |
| Rates are : | Inclusive |
Additional Price Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $17,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $19,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Summer Base Port: St. Thomas
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Yacht Menu
BREAKFAST
Fresh fruit, yogurt, juice coffee and tea available daily. Chef's choise of pancakes, waffles or french toast.
Bacon and egg cups - Chef's surprise
Full English breakfast
Omelette with veggies
Bacon and egg with slow roasted cherry tomatoes and avocado
LUNCH
Caribbean chicken salad
Shrimp/Tuna Tacos
Marinated chicken skewers accompanied by a couscous pineapple salad
Pulled pork sliders served with fresh homemade slaw
Charcuterie fest accompanied with home baked bread and fresh condiments
APPETIZER
Saffron chicken skewers with sweet tomato jam
Crispy pork loin and mango in lettuce cups with chilli lime dressing
Proscuitto with pear rocket and parmesan
Fennel marinated feta and olive kabobs
DINNER
Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
Pork Loin with butternut puree served with vegatable spaghetti
DESSERT
Chocolate frangelico pudding with hazelnut and cream
Creme brulee, sublime contrast of crisp torched sugar & vanilla custard
Watermelon cakes with poached fruit and vanilla ice cream
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.